11 Delicious Bacon Wrapped Turkey Meatballs Recipes

There’s something irresistibly comforting about biting into a juicy, bacon-wrapped turkey meatball, don’t you think? Whether you’re planning a cozy family dinner or prepping for your next big gathering, these 11 delicious recipes promise to deliver flavor-packed bites that’ll have everyone asking for seconds. From classic combos to creative twists, get ready to elevate your meatball game with these must-try ideas!

Maple Glazed Bacon Wrapped Turkey Meatballs

Oh, the joy of discovering a recipe that’s both indulgent and slightly guilt-free! These Maple Glazed Bacon Wrapped Turkey Meatballs are my latest obsession, perfect for those who love a sweet and savory combo. I stumbled upon this idea during a lazy Sunday brunch, and now it’s a staple in my entertaining menu.

Ingredients

• 1 lb ground turkey (I find the 93% lean works best for juicy meatballs)
• 1/2 cup breadcrumbs (I always have panko in my pantry for that extra crunch)
• 1 large egg (room temp eggs blend more smoothly, trust me)
• 2 tbsp maple syrup (the real deal, none of that pancake syrup stuff)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (I use sea salt for a cleaner taste)
• 1/4 tsp black pepper (freshly ground, if you please)
• 8 slices bacon (thick-cut is my go-to for wrapping)
• 1/4 cup brown sugar (for that irresistible glaze)
• 1 tbsp Dijon mustard (adds a nice tangy depth)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until just combined—overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch balls. Pro tip: Wetting your hands prevents sticking.
4. Cut each bacon slice into thirds and wrap each meatball with a piece of bacon, securing it with a toothpick.
5. Place the wrapped meatballs on the prepared baking sheet, ensuring they’re not touching.
6. In a small bowl, whisk together the maple syrup, brown sugar, and Dijon mustard. Brush each meatball generously with the glaze.
7. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through. A meat thermometer should read 165°F.
8. Let them rest for 5 minutes before serving—this helps the juices redistribute.

Now, these meatballs are a symphony of flavors—sweet maple, smoky bacon, and savory turkey. Serve them skewered on toothpicks for a fun appetizer or atop a salad for a hearty meal. Never underestimate the power of a good meatball to bring people together!

Spicy Jalapeno Bacon Wrapped Turkey Meatballs

Kicking off the week with a recipe that’s been a game-changer in my kitchen—Spicy Jalapeno Bacon Wrapped Turkey Meatballs. It’s the perfect blend of heat, smokiness, and comfort, and trust me, once you try these, there’s no going back. I remember the first time I made these for a potluck, and they were gone before I even got to try one!

Ingredients

• 1 lb ground turkey (I find the 93% lean works best for juicy meatballs)
• 1/2 cup breadcrumbs (I like using panko for that extra crunch)
• 1 large egg (room temp eggs blend better, in my experience)
• 2 jalapenos, finely diced (seeds in if you like it extra spicy)
• 1/2 tsp garlic powder (because fresh garlic is great, but powder distributes more evenly)
• 1/2 tsp salt (I always use sea salt for a cleaner taste)
• 1/4 tsp black pepper (freshly ground makes all the difference)
• 6 slices bacon, cut in half (thick-cut bacon is my go-to for wrapping)
• 1 tbsp olive oil (extra virgin olive oil is my kitchen staple)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, diced jalapenos, garlic powder, salt, and black pepper. Mix until just combined—overmixing can make the meatballs tough.
3. Shape the mixture into 12 equal-sized meatballs. Pro tip: Wetting your hands with cold water prevents the mixture from sticking.
4. Wrap each meatball with a half slice of bacon, securing it with a toothpick if necessary.
5. Heat the olive oil in a large skillet over medium heat. Brown the bacon-wrapped meatballs on all sides, about 2 minutes per side, to render some of the bacon fat and add flavor.
6. Transfer the meatballs to the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the meatballs rest for 5 minutes before serving. This allows the juices to redistribute, ensuring they’re moist and flavorful.

Last but not least, these meatballs are a symphony of textures and flavors—juicy on the inside, crispy bacon on the outside, with a kick of jalapeno that’s not overpowering. Serve them with a side of cool ranch or blue cheese dressing to balance the heat, or skewer them for a fun appetizer at your next gathering.

BBQ Bacon Wrapped Turkey Meatballs

Just when you think meatballs can’t get any better, along comes this BBQ Bacon Wrapped Turkey Meatballs recipe to prove you wrong. I stumbled upon this gem during a summer BBQ at a friend’s house, and let me tell you, it was love at first bite. The combination of smoky bacon and sweet BBQ sauce wrapped around juicy turkey meatballs is nothing short of magical.

Ingredients

• 1 lb ground turkey (I find that 93% lean gives the perfect balance of juiciness and firmness)
• 6 slices of bacon, cut in half (thick-cut works best for wrapping)
• 1/2 cup BBQ sauce (I’m a fan of Sweet Baby Ray’s for its perfect sweetness and tang)
• 1/4 cup breadcrumbs (I always keep panko on hand for that extra crunch)
• 1 egg (room temperature eggs blend more smoothly into the mixture)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (I use sea salt for a cleaner taste)
• 1/4 tsp black pepper (freshly ground makes all the difference)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until just combined—overmixing can make the meatballs tough.
3. Shape the mixture into 12 equal-sized meatballs. A small ice cream scoop works wonders here for uniformity.
4. Wrap each meatball with a half-slice of bacon, securing it with a toothpick if necessary. The bacon should overlap slightly to ensure it stays put during cooking.
5. Place the meatballs on the prepared baking sheet, leaving some space between each for even cooking.
6. Brush each meatball generously with BBQ sauce. I like to reserve a little extra for serving.
7. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs reach an internal temperature of 165°F.
8. Let them rest for 5 minutes before serving—this allows the juices to redistribute, making every bite as flavorful as possible.

Delightfully smoky and sweet, these BBQ Bacon Wrapped Turkey Meatballs are a crowd-pleaser that’s perfect for game day or any gathering. Serve them skewered on toothpicks for easy grabbing, or pile them high on a platter with extra BBQ sauce on the side for dipping. Either way, they’re bound to disappear fast!

Honey Mustard Bacon Wrapped Turkey Meatballs

Unbelievable how a simple twist on classic meatballs can bring so much joy to the dinner table. I stumbled upon this recipe during a lazy Sunday fridge clean-out, and now it’s a staple in my home. The sweet and tangy honey mustard paired with the smoky bacon wrapped around juicy turkey meatballs is a game-changer.

Ingredients

• 1 lb ground turkey (I find the 93% lean works best for juicy meatballs)
• 1/2 cup breadcrumbs (I like using panko for that extra crunch)
• 1/4 cup honey (local honey is my favorite for its rich flavor)
• 2 tbsp Dijon mustard (the grainy kind adds a nice texture)
• 1 egg (room temperature eggs blend better, trust me)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (I use sea salt for a cleaner taste)
• 1/4 tsp black pepper (freshly ground, always)
• 6 slices bacon (thick-cut bacon wraps around the meatballs like a cozy blanket)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, breadcrumbs, honey, Dijon mustard, egg, garlic powder, salt, and black pepper. Mix until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 12 evenly sized meatballs. Pro tip: wet your hands slightly to prevent sticking.
4. Cut each bacon slice in half and wrap each meatball with a half-slice of bacon, securing it with a toothpick if necessary.
5. Place the bacon-wrapped meatballs on the prepared baking sheet, ensuring they’re not touching.
6. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs reach an internal temperature of 165°F (74°C).
7. Let them rest for 5 minutes before serving; this allows the juices to redistribute for maximum flavor.

Craving these already? The combination of crispy bacon, tender turkey, and that irresistible honey mustard glaze is downright addictive. Serve them atop a bed of creamy mashed potatoes or with a side of roasted veggies for a meal that’ll have everyone asking for seconds.

Garlic Parmesan Bacon Wrapped Turkey Meatballs

Every time I think about comfort food, my mind instantly goes to these Garlic Parmesan Bacon Wrapped Turkey Meatballs. They’re a game-changer for weeknight dinners or even as a crowd-pleasing appetizer. I remember the first time I made them; the aroma filled the house, and my family couldn’t wait to dig in.

Ingredients

• 1 lb ground turkey (I find the 93% lean works best for juicy meatballs)
• 1/2 cup grated Parmesan cheese (the real deal, not the powdered stuff)
• 2 cloves garlic, minced (because more garlic is always better)
• 1/2 tsp salt (I like to use sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground makes all the difference)
• 1 egg (room temperature eggs bind the mixture better)
• 1/2 cup breadcrumbs (I use panko for that extra crunch)
• 6 slices bacon (thick-cut bacon wraps around the meatballs perfectly)
• 1 tbsp olive oil (extra virgin is my go-to for its flavor)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, Parmesan cheese, minced garlic, salt, pepper, egg, and breadcrumbs. Mix until just combined; overmixing can make the meatballs tough.
3. Form the mixture into 12 equal-sized meatballs. Tip: Wet your hands slightly to prevent sticking.
4. Cut each bacon slice in half and wrap each meatball with a half-slice of bacon, securing it with a toothpick.
5. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 2 minutes per side. This step adds flavor but can be skipped if you’re short on time.
6. Transfer the meatballs to the prepared baking sheet and bake for 20 minutes, or until the internal temperature reaches 165°F.
7. Let the meatballs rest for 5 minutes before serving. Tip: This allows the juices to redistribute, keeping them moist.

Biting into these meatballs reveals a juicy interior with a crispy bacon exterior, and the garlic Parmesan flavor shines through. Serve them over a bed of spaghetti or with a side of marinara for dipping—either way, they’re sure to disappear fast.

Cranberry Bacon Wrapped Turkey Meatballs

Back when I first stumbled upon the idea of combining cranberry and bacon with turkey meatballs, I was skeptical but curious. Now, it’s a staple at my holiday gatherings, and today, I’m sharing my foolproof recipe that’s sure to impress.

Ingredients

• 1 lb ground turkey (I find the 93% lean works best for juicy meatballs)
• 1/2 cup dried cranberries (chopped finely for even distribution)
• 1/4 cup breadcrumbs (I like panko for that extra crunch)
• 1 large egg (room temperature blends better)
• 1 tbsp olive oil (extra virgin is my go-to for its flavor)
• 1 tsp garlic powder (because fresh garlic can be too overpowering here)
• 1/2 tsp salt (I prefer sea salt for its subtlety)
• 1/4 tsp black pepper (freshly ground makes all the difference)
• 6 slices bacon (cut into halves, because everything’s better with bacon)
• 1/4 cup cranberry sauce (for glazing, homemade or store-bought works)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, chopped cranberries, breadcrumbs, egg, olive oil, garlic powder, salt, and pepper. Mix until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 12 even meatballs, about 1.5 inches in diameter. Pro tip: Wet your hands slightly to prevent sticking.
4. Wrap each meatball with a half-slice of bacon, securing the ends underneath. The bacon will shrink as it cooks, so don’t worry if it doesn’t fully cover the meatball now.
5. Place the meatballs on the prepared baking sheet, spacing them about an inch apart. Brush each meatball lightly with cranberry sauce.
6. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs reach an internal temperature of 165°F. For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
7. Let the meatballs rest for 5 minutes before serving. This allows the juices to redistribute, ensuring they’re moist and flavorful.

How these meatballs turn out is nothing short of magical—the sweetness of the cranberry pairs perfectly with the smoky bacon, all wrapped around a tender, juicy turkey center. Serve them skewered on toothpicks for a fun appetizer or over a bed of greens for a lighter meal.

Teriyaki Bacon Wrapped Turkey Meatballs

Sometimes, the best dishes come from experimenting with flavors you love. That’s exactly how these Teriyaki Bacon Wrapped Turkey Meatballs came to be in my kitchen—a happy accident that’s now a family favorite.

Ingredients

• 1 lb ground turkey (I find the 93% lean works best for juicy meatballs)
• 1/2 cup panko breadcrumbs (they give the perfect crunch)
• 1 large egg (room temperature eggs blend more smoothly)
• 2 tbsp teriyaki sauce (I swear by the brand with a hint of pineapple)
• 1 tsp garlic powder (because garlic makes everything better)
• 1/2 tsp ground ginger (for that subtle kick)
• 8 slices bacon (thick-cut is my go-to for wrapping)
• 1/4 cup brown sugar (for a caramelized glaze)
• 1 tbsp sesame seeds (toasted, for that final touch)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, panko breadcrumbs, egg, teriyaki sauce, garlic powder, and ground ginger. Mix until just combined—overmixing can make the meatballs tough.
3. Shape the mixture into 8 evenly sized meatballs. Pro tip: Wet your hands to prevent sticking.
4. Wrap each meatball with a slice of bacon, securing it with a toothpick if necessary. The bacon should cover most of the meatball.
5. Sprinkle each bacon-wrapped meatball with brown sugar, ensuring an even coating for that sweet glaze.
6. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs reach an internal temperature of 165°F.
7. Remove from the oven and let them rest for 5 minutes. This allows the juices to redistribute.
8. Sprinkle with toasted sesame seeds before serving for an extra layer of flavor and texture.

Finally, these meatballs are a perfect blend of sweet and savory, with the bacon adding a smoky crunch. Serve them over a bed of steamed rice or as a party appetizer—they’re sure to disappear fast.

Buffalo Bacon Wrapped Turkey Meatballs

Remember those game day snacks that disappear before the first quarter ends? That’s exactly what happened the first time I made these Buffalo Bacon Wrapped Turkey Meatballs. They’re a spicy, smoky twist on a classic that’s sure to be a hit at any gathering.

Ingredients

– 1 lb ground turkey (I find the 93% lean works best for juicy meatballs)
– 1/2 cup breadcrumbs (I like panko for that extra crunch)
– 1/4 cup Buffalo sauce (Frank’s RedHot is my go-to for that authentic tang)
– 1 large egg (room temp eggs blend more smoothly into the mix)
– 1 tsp garlic powder (because everything’s better with garlic)
– 1/2 tsp salt (I use sea salt for a cleaner taste)
– 8 slices bacon (thick-cut gives the best wrap and crisp)
– 1/4 cup blue cheese crumbles (optional, but oh so good for serving)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, breadcrumbs, Buffalo sauce, egg, garlic powder, and salt. Mix until just combined—overmixing can make the meatballs tough.
3. Roll the mixture into 1-inch balls. A small cookie scoop can make this step a breeze and keep your meatballs uniform.
4. Cut each bacon slice into thirds and wrap each meatball with a piece of bacon, securing it with a toothpick.
5. Arrange the wrapped meatballs on the prepared baking sheet, ensuring they’re not touching for even cooking.
6. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through. A meat thermometer should read 165°F when inserted into the center of a meatball.
7. Let them rest for 5 minutes before serving to allow the juices to redistribute.

Out of the oven, these meatballs are a perfect balance of spicy and savory, with the bacon adding a delightful crunch. Serve them with a side of extra Buffalo sauce for dipping and a sprinkle of blue cheese crumbles for those who love a creamy contrast.

Cheesy Bacon Wrapped Turkey Meatballs

Believe it or not, the first time I made these cheesy bacon-wrapped turkey meatballs, it was a happy accident. I was aiming for something different, but the combination of juicy turkey, melty cheese, and crispy bacon was too good to resist. Now, it’s a staple in my household, especially when I need to impress guests or just treat myself.

Ingredients

• 1 lb ground turkey (I find the 93% lean works best for juicy meatballs)
• 1 cup shredded cheddar cheese (sharp cheddar gives a nice bite)
• 1/2 cup breadcrumbs (I like panko for extra crunch)
• 1 large egg (room temperature eggs blend better)
• 1 tbsp Worcestershire sauce (adds a depth of flavor)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (I use sea salt for a cleaner taste)
• 1/4 tsp black pepper (freshly ground, if possible)
• 12 slices bacon (thin-cut bacon wraps easier)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, cheddar cheese, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 12 equal-sized meatballs. A small ice cream scoop ensures they’re all the same size for even cooking.
4. Wrap each meatball with a slice of bacon, securing the ends underneath. The bacon will shrink as it cooks, so don’t worry if it doesn’t fully cover the meatball now.
5. Place the bacon-wrapped meatballs on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs reach an internal temperature of 165°F. Turning them halfway through ensures even crispiness.
7. Let the meatballs rest for 5 minutes before serving. This allows the juices to redistribute, making them even more flavorful.

Craving something that’s a perfect blend of juicy, cheesy, and crispy? These meatballs are it. Serve them with a side of ranch or barbecue sauce for dipping, or pile them on a slider bun for a mini sandwich that’s sure to disappear fast.

Pineapple Bacon Wrapped Turkey Meatballs

Craving something sweet, savory, and a little bit smoky? I stumbled upon this combination during a summer BBQ when I decided to experiment with flavors, and let me tell you, it was a game-changer. These Pineapple Bacon Wrapped Turkey Meatballs are the perfect blend of juicy, tangy, and crispy, making them a hit at any gathering or a cozy night in.

Ingredients

• 1 lb ground turkey (I find that a mix of dark and light meat gives the best flavor and juiciness)
• 1/2 cup breadcrumbs (I like using panko for that extra crunch)
• 1 egg (room temperature eggs blend better with the other ingredients)
• 1/4 cup finely diced pineapple (fresh is my go-to for that burst of sweetness)
• 1 tbsp soy sauce (adds a nice umami depth)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp black pepper (freshly ground, please)
• 8 slices of bacon (I prefer thick-cut for that perfect crisp)
• 1/4 cup pineapple juice (reserved from the diced pineapple, no waste here)
• 1 tbsp brown sugar (for that caramelized glaze we all love)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, diced pineapple, soy sauce, garlic powder, and black pepper. Mix gently until just combined—overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch balls. A small ice cream scoop works wonders here for uniform size.
4. Cut each bacon slice into thirds and wrap each meatball with a piece of bacon, securing it with a toothpick.
5. Place the wrapped meatballs on the prepared baking sheet, ensuring they’re not touching.
6. In a small bowl, whisk together the pineapple juice and brown sugar. Brush this mixture over each meatball for a glossy finish.
7. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through. A meat thermometer should read 165°F (74°C) when inserted into the center of a meatball.
8. Let them rest for 5 minutes before serving—this allows the juices to redistribute, making every bite succulent.

Get ready to fall in love with the contrast of textures and flavors in every bite. The crispy bacon gives way to a moist, flavorful meatball with sweet pineapple surprises. Serve these on skewers for a fun appetizer or over a bed of rice for a satisfying meal.

Smoky Chipotle Bacon Wrapped Turkey Meatballs

Zesty flavors and a hint of smoke are what make these Smoky Chipotle Bacon Wrapped Turkey Meatballs a standout dish in my kitchen. I remember the first time I experimented with wrapping turkey meatballs in bacon; the result was so good, it’s become a regular in my meal prep rotation.

Ingredients

• 1 lb ground turkey (I find that a mix of dark and light meat gives the best flavor)
• 1/2 cup breadcrumbs (I like using panko for that extra crunch)
• 1 large egg (room temperature eggs blend better, in my experience)
• 2 tbsp chipotle in adobo sauce (this is where the smoky heat comes from, adjust to your spice tolerance)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (I use sea salt for a cleaner taste)
• 1/4 tsp black pepper (freshly ground, always)
• 8 slices of bacon (thin-cut works best for wrapping)
• 1 tbsp extra virgin olive oil (my go-to for greasing the pan)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with extra virgin olive oil.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, chipotle in adobo sauce, garlic powder, salt, and black pepper. Mix until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 8 equal-sized meatballs. Tip: Wetting your hands with cold water prevents the mixture from sticking.
4. Wrap each meatball with a slice of bacon, securing the ends underneath. Tip: Stretch the bacon slightly as you wrap for better coverage.
5. Place the bacon-wrapped meatballs on the prepared baking sheet, ensuring they’re not touching.
6. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs reach an internal temperature of 165°F (74°C). Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.

Great for gatherings or a protein-packed snack, these meatballs offer a delightful contrast between the smoky, crispy bacon and the juicy, flavorful turkey inside. Serve them with a side of creamy avocado dip or atop a bed of zesty slaw for an extra crunch.

Conclusion

Just imagine the delight of biting into these bacon-wrapped turkey meatballs, each recipe offering its own unique twist on a classic favorite. Whether you’re planning a cozy family dinner or a festive gathering, this roundup has something for every occasion. We’d love to hear which recipe stole your heart—drop us a comment below! And don’t forget to share the love by pinning your favorites on Pinterest. Happy cooking!