13 Delicious Apricot Brisket Recipes You Must Try

Kickstart your culinary adventure with these 13 mouthwatering apricot brisket recipes that promise to transform your dinner table into a feast of flavors! Perfect for those who cherish the sweet and savory harmony in comfort food, this roundup is your ticket to impressing family and friends. Whether you’re a seasoned chef or a curious newbie, there’s a recipe here waiting to become your new favorite. Let’s dive in!

Slow Cooker Apricot Brisket with Onions

Wondering how to make your brisket stand out? This slow cooker apricot brisket with onions combines sweet and savory for a melt-in-your-mouth experience.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 cup apricot preserves, sweet and tangy
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth, rich and flavorful
• 2 tbsp soy sauce, low sodium
• 1 tbsp Dijon mustard, smooth and sharp
• 1 tsp smoked paprika, deeply aromatic
• 1/2 tsp black pepper, freshly ground
• 1 tbsp cornstarch, for thickening
• 2 tbsp water, cold

Instructions

1. Season the brisket evenly with smoked paprika and black pepper.
2. Heat a large skillet over medium-high heat. Sear the brisket for 3-4 minutes per side until deeply browned. Transfer to the slow cooker.
3. In the same skillet, sauté onions and garlic until soft, about 3 minutes. Scatter over the brisket.
4. Whisk together apricot preserves, beef broth, soy sauce, and Dijon mustard. Pour over the brisket.
5. Cover and cook on low for 8 hours or until the brisket is fork-tender.
6. Remove the brisket and onions to a platter. Tent with foil to keep warm.
7. Skim fat from the cooking liquid. Bring to a simmer in a small saucepan.
8. Mix cornstarch and water until smooth. Stir into the simmering liquid. Cook for 2 minutes until thickened.
9. Slice the brisket against the grain. Serve with onions and sauce.

Key to this dish’s appeal is the tender brisket, perfectly balanced by the sweet apricot glaze. Try serving it over mashed potatoes for a comforting meal.

Apricot Glazed Brisket with Garlic and Herbs

Here’s a straightforward recipe for a succulent brisket that’s sure to impress. Honey-sweet apricot glaze meets savory garlic and herbs for a melt-in-your-mouth experience.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 cup apricot preserves, smooth and fruity
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1/2 cup beef broth, rich and savory
• 2 tbsp olive oil, robust and fruity
• 1 tsp kosher salt, coarse and flaky
• 1/2 tsp black pepper, freshly ground

Instructions

1. Preheat your oven to 325°F for even, slow cooking.
2. Season the brisket all over with kosher salt and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Sear the brisket for 4-5 minutes per side until deeply browned. Tip: Don’t rush this step for maximum flavor.
5. Remove the brisket and set aside. Lower the heat to medium.
6. In the same skillet, sauté minced garlic until fragrant, about 30 seconds.
7. Stir in apricot preserves, rosemary, thyme, and beef broth, scraping up any browned bits.
8. Return the brisket to the skillet, spooning the glaze over it. Tip: Ensure the brisket is mostly submerged for even flavor infusion.
9. Cover tightly with a lid or foil and transfer to the oven.
10. Bake for 3 hours, basting every hour with the glaze. Tip: Check for fork-tenderness at the 2.5-hour mark.
11. Let rest for 10 minutes before slicing against the grain.

Fall-apart tender with a sticky-sweet crust, this brisket pairs wonderfully with roasted vegetables or atop creamy mashed potatoes. For a twist, shred the leftovers into tacos with a crisp cabbage slaw.

Sweet and Tangy Apricot Brisket

Whip up a dish that balances sweetness with a tangy kick, perfect for any gathering. This brisket transforms with slow cooking, melding flavors into tender perfection.

Ingredients

• 3 lbs beef brisket, well-marbled for tenderness
• 1 cup apricot preserves, smooth and fruity
• 1/2 cup apple cider vinegar, sharp and tangy
• 1/4 cup soy sauce, rich and umami-packed
• 2 tbsp Dijon mustard, creamy with a slight heat
• 4 garlic cloves, minced for pungent depth
• 1 tbsp smoked paprika, for a subtle smokiness
• 1 tsp kosher salt, coarse and clean-tasting
• 1/2 tsp black pepper, freshly ground for aroma

Instructions

1. Preheat oven to 325°F. Pat brisket dry with paper towels for better browning.
2. Season brisket evenly with salt, pepper, and smoked paprika. Massage spices into the meat.
3. Heat a large oven-proof skillet over medium-high. Sear brisket for 4 minutes per side until deeply browned.
4. In a bowl, whisk together apricot preserves, vinegar, soy sauce, Dijon, and garlic until smooth.
5. Pour sauce over brisket in skillet, ensuring it’s well-coated. Cover tightly with foil or a lid.
6. Braise in oven for 3 hours, basting with sauce every hour. Meat should fork-tender.
7. Let rest for 10 minutes before slicing against the grain for maximum tenderness.

The brisket emerges succulent, with a glossy glaze that’s both sweet and punchy. Serve atop creamy polenta or shred for sandwiches, capturing every drop of the vibrant sauce.

Apricot and Honey Braised Brisket

Apricot and honey braised brisket transforms tough cuts into tender, flavorful masterpieces with minimal effort.

Ingredients

• 3 lbs beef brisket, well-marbled
• 1 cup dried apricots, unsulfured and chopped
• 1/2 cup raw honey, thick and golden
• 1/4 cup apple cider vinegar, tangy and unfiltered
• 2 cups beef stock, rich and homemade
• 1 tbsp smoked paprika, deeply aromatic
• 2 tsp sea salt, finely ground
• 1 tsp black pepper, freshly cracked
• 3 garlic cloves, minced
• 1 large onion, thinly sliced

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with salt, pepper, and smoked paprika.
3. Sear brisket in a hot, heavy-bottomed pot over medium-high heat until deeply browned on all sides, about 4 minutes per side.
4. Remove brisket; sauté onions and garlic in the same pot until translucent, about 3 minutes.
5. Deglaze pot with apple cider vinegar, scraping up browned bits.
6. Stir in honey, apricots, and beef stock until combined.
7. Return brisket to pot, ensuring it’s submerged in liquid.
8. Cover and braise in oven for 3.5 hours, or until fork-tender.
9. Rest brisket in liquid for 30 minutes before slicing against the grain.

Zesty apricot sweetness balances the savory depth of the brisket, creating a melt-in-your-mouth texture. Serve over creamy polenta or with crusty bread to soak up the rich sauce.

Spicy Apricot Brisket with Chili Flakes

Make this Spicy Apricot Brisket with Chili Flakes for a dish that balances sweet and heat perfectly. It’s a crowd-pleaser that requires minimal prep but delivers maximum flavor.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 cup apricot preserves, smooth and fruity
• 2 tbsp chili flakes, for a fiery kick
• 1/4 cup soy sauce, rich and savory
• 1 tbsp garlic, minced fresh
• 1 tbsp ginger, freshly grated
• 1/2 cup chicken stock, low-sodium and hearty
• 2 tbsp olive oil, extra virgin and robust

Instructions

1. Preheat your oven to 325°F for even, slow cooking.
2. Heat olive oil in a large oven-proof skillet over medium-high heat until shimmering.
3. Sear the brisket on all sides until deeply browned, about 4 minutes per side. Tip: Don’t rush this step; a good sear locks in juices.
4. Remove the brisket and set aside. In the same skillet, sauté garlic and ginger until fragrant, about 30 seconds.
5. Stir in apricot preserves, chili flakes, soy sauce, and chicken stock, scraping up any browned bits. Tip: These bits are flavor gold.
6. Return the brisket to the skillet, spooning the sauce over it. Cover tightly with a lid or foil.
7. Braise in the oven for 3 hours, or until the brisket is fork-tender. Tip: Check at the 2.5-hour mark to prevent overcooking.
8. Let the brisket rest for 10 minutes before slicing against the grain.

Great for slicing thin and serving over creamy polenta or shredding for tacos. The apricot glaze caramelizes into a sticky, spicy coating that’s irresistible.

Apricot Brisket with Root Vegetables

Savory meets sweet in this hearty dish that’s perfect for a cozy dinner. Apricot brisket with root vegetables combines tender meat with earthy flavors for a satisfying meal.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 cup dried apricots, unsulfured and chopped
• 2 cups beef stock, rich and homemade
• 1/4 cup honey, raw and unfiltered
• 2 tbsp Dijon mustard, smooth and tangy
• 1 tbsp garlic, freshly minced
• 1 tsp smoked paprika, sweet and aromatic
• 1/2 tsp sea salt, coarse and flaky
• 1/4 tsp black pepper, freshly ground
• 2 large carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 large onion, roughly chopped
• 2 tbsp olive oil, extra virgin and fruity

Instructions

1. Preheat oven to 325°F.
2. Season brisket with salt, pepper, and smoked paprika.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear brisket until browned on all sides, about 4 minutes per side. Remove and set aside.
4. In the same pot, sauté onion, carrots, and parsnips until slightly softened, about 5 minutes.
5. Add garlic, cook for 1 minute until fragrant.
6. Stir in apricots, honey, Dijon mustard, and beef stock. Bring to a simmer.
7. Return brisket to the pot, cover, and transfer to the oven. Cook for 3 hours, or until meat is fork-tender.
8. Tip: Baste the brisket with the cooking liquid every hour for extra moisture.
9. Tip: Let the brisket rest for 10 minutes before slicing against the grain for tenderness.
10. Tip: Skim off any excess fat from the sauce before serving for a cleaner flavor.

Perfectly tender brisket melts in your mouth, complemented by the sweet and tangy apricot sauce. Serve over mashed potatoes or with crusty bread to soak up the delicious juices.

Apricot Mustard Glazed Brisket

Just when you thought brisket couldn’t get any better, this apricot mustard glaze takes it to the next level. Perfect for a summer BBQ or a cozy winter dinner.

Ingredients

• 4 lbs beef brisket, trimmed of excess fat
• 1 cup smooth apricot preserves
• 1/4 cup Dijon mustard, grainy texture preferred
• 2 tbsp apple cider vinegar, with a tangy kick
• 1 tbsp smoked paprika, for a deep, earthy flavor
• 1 tsp garlic powder, finely ground
• 1 tsp onion powder, for a subtle sharpness
• 1/2 tsp cayenne pepper, for a hint of heat
• 1/2 cup chicken stock, rich and savory
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 325°F. Pat the brisket dry with paper towels to ensure a good sear.
2. Season the brisket generously with salt, pepper, smoked paprika, garlic powder, and onion powder on all sides.
3. Heat a large oven-proof skillet over medium-high heat. Sear the brisket for 4-5 minutes per side until deeply browned.
4. In a bowl, whisk together apricot preserves, Dijon mustard, apple cider vinegar, and cayenne pepper until smooth.
5. Pour the glaze over the brisket, then add chicken stock to the skillet. Cover tightly with foil or a lid.
6. Transfer to the oven and braise for 3 hours, basting with the glaze every hour.
7. Remove the foil and continue cooking for another 30 minutes to thicken the glaze.
8. Let the brisket rest for 15 minutes before slicing against the grain.

Velvety and tender, the brisket melts in your mouth with a perfect balance of sweet and spicy. Serve it sliced over creamy mashed potatoes or shred it for sandwiches with a side of pickles.

Apricot Brisket with Dried Plums and Red Wine

Zesty and rich, this apricot brisket combines sweet and savory flavors for a memorable meal. Perfect for a cozy dinner, it’s a dish that promises depth and comfort in every bite.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 cup dried apricots, plump and halved
• 1 cup dried plums, pitted and quartered
• 2 cups dry red wine, robust and full-bodied
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp rich extra virgin olive oil
• 1 tbsp finely ground black pepper
• 1 tsp sea salt, coarse
• 2 cups beef stock, low-sodium and rich

Instructions

1. Preheat oven to 325°F.
2. Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
3. Season brisket evenly with salt and pepper.
4. Sear brisket in Dutch oven until deeply browned, about 4 minutes per side. Remove and set aside.
5. In the same pot, sauté onions until translucent, about 5 minutes. Add garlic; cook for 1 minute until fragrant.
6. Pour in red wine, scraping up browned bits from the bottom of the pot. Simmer until reduced by half, about 10 minutes.
7. Return brisket to pot. Add apricots, plums, and beef stock. Liquid should come halfway up the brisket.
8. Cover and transfer to oven. Braise for 3 hours, turning brisket once halfway through, until fork-tender.
9. Remove brisket and let rest for 10 minutes. Slice against the grain.
10. Serve slices with braising liquid and fruit spooned over top.

The brisket emerges tender, infused with the sweetness of fruit and the depth of red wine. For an extra touch, garnish with fresh thyme or serve over creamy polenta.

Apricot Brisket in a Rich Tomato Sauce

Apricot brisket in a rich tomato sauce is a hearty, flavorful dish perfect for any gathering. A blend of sweet and savory, it’s sure to impress with minimal effort.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 2 tbsp rich extra virgin olive oil
• 1 large yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 cup dried apricots, halved
• 2 cups crushed tomatoes, with their juices
• 1 tbsp honey
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 2 cups beef broth, low sodium

Instructions

1. Preheat oven to 325°F.
2. Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
3. Season brisket with salt and pepper, then sear until browned on all sides, about 4 minutes per side. Remove and set aside.
4. In the same pot, sauté onion until translucent, about 5 minutes. Add garlic and cook for 1 minute until fragrant.
5. Stir in apricots, crushed tomatoes, honey, and beef broth. Bring to a simmer.
6. Return brisket to the pot, cover, and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender.
7. Let rest for 10 minutes before slicing against the grain. Tip: For deeper flavor, marinate the brisket overnight in the sauce before cooking.
8. Serve slices topped with the sauce and apricots. Tip: Pair with mashed potatoes or crusty bread to soak up the sauce.

Zesty and tender, the brisket melts in your mouth, with the apricots adding a sweet contrast. For a festive twist, garnish with fresh thyme or a sprinkle of orange zest.

Apricot Brisket with Caramelized Onions and Figs

Here’s a dish that combines sweet and savory flavors in a way that’s sure to impress. Apricot brisket with caramelized onions and figs is a hearty meal perfect for any occasion.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 2 cups dried apricots, chopped
• 1 cup fresh figs, quartered
• 2 large yellow onions, thinly sliced
• 3 tbsp rich extra virgin olive oil
• 1 cup beef stock, low sodium
• 2 tbsp balsamic vinegar, aged
• 1 tbsp honey, raw and unfiltered
• 1 tsp finely ground black pepper
• 1 tsp sea salt, coarse

Instructions

1. Preheat your oven to 325°F.
2. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the brisket on all sides until deeply browned, about 4 minutes per side. Remove and set aside.
3. In the same skillet, add the onions. Cook, stirring occasionally, until caramelized, about 15 minutes. Tip: Lower the heat if onions are browning too quickly.
4. Add apricots, figs, beef stock, balsamic vinegar, honey, black pepper, and sea salt to the skillet. Stir to combine.
5. Return the brisket to the skillet, nestling it into the onion and fruit mixture. Cover tightly with a lid or aluminum foil.
6. Transfer to the oven and bake until the brisket is fork-tender, about 3 hours. Tip: Check halfway through to ensure there’s enough liquid; add more stock if needed.
7. Let the brisket rest for 10 minutes before slicing against the grain. Tip: Slicing against the grain ensures tenderness.

Finished brisket is melt-in-your-mouth tender with a perfect balance of sweet and savory. Serve over creamy polenta or with crusty bread to soak up the delicious sauce.

Apricot Brisket with a Balsamic Reduction

Nothing beats the combination of sweet apricots and savory brisket, especially when it’s finished with a tangy balsamic reduction. This dish is a perfect balance of flavors that will impress any dinner guest.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 cup dried apricots, chopped
• 1/2 cup balsamic vinegar, aged and syrupy
• 2 tbsp rich extra virgin olive oil
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 1 cup beef stock, low-sodium

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with sea salt and finely ground black pepper.
3. Heat rich extra virgin olive oil in a large oven-safe pot over medium-high heat.
4. Sear brisket on all sides until deeply browned, about 4 minutes per side. Remove and set aside.
5. In the same pot, add thinly sliced yellow onion and minced garlic. Cook until softened, about 3 minutes.
6. Add chopped dried apricots and aged balsamic vinegar. Stir to combine.
7. Return brisket to the pot. Pour in low-sodium beef stock until the liquid comes halfway up the sides of the brisket.
8. Cover and transfer to the oven. Cook for 3 hours, or until the brisket is fork-tender.
9. Remove brisket from the pot and let rest for 10 minutes before slicing.
10. Meanwhile, reduce the remaining liquid in the pot over medium heat until thickened, about 10 minutes.
11. Slice brisket against the grain. Serve with the apricot-balsamic reduction drizzled on top.

The brisket will be melt-in-your-mouth tender, with the apricots adding a subtle sweetness that complements the rich beef. For an extra touch, serve over a bed of creamy mashed potatoes to soak up the delicious sauce.

Apricot Brisket with Sweet Potatoes and Carrots

Delight your senses with this hearty apricot brisket, a perfect blend of sweet and savory flavors that’s sure to impress. Pair it with sweet potatoes and carrots for a complete meal that’s as nutritious as it is delicious.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 cup apricot preserves, smooth and fruity
• 2 large sweet potatoes, peeled and cubed
• 3 carrots, peeled and sliced into 1-inch pieces
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 1 cup beef broth, low-sodium
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 325°F.
2. Heat olive oil in a large oven-proof skillet over medium-high heat.
3. Season the brisket with salt and pepper, then sear in the skillet until browned on all sides, about 4 minutes per side.
4. Remove the brisket and set aside. In the same skillet, add garlic and sauté for 1 minute until fragrant.
5. Spread apricot preserves over the brisket, then return it to the skillet.
6. Arrange sweet potatoes and carrots around the brisket in the skillet.
7. Pour beef broth over the brisket and vegetables.
8. Cover the skillet with a lid or foil and transfer to the oven.
9. Bake for 3 hours, or until the brisket is fork-tender.
10. Let the brisket rest for 10 minutes before slicing against the grain.

Lusciously tender, the brisket melts in your mouth, complemented by the sweetness of apricots and the earthiness of root vegetables. Serve it over a bed of quinoa for an extra protein boost or alongside a crisp green salad to balance the richness.

Apricot Brisket with a Crunchy Almond Topping

Kick off your culinary adventure with this Apricot Brisket, a dish that balances sweet and savory with a satisfying crunch. Perfect for a cozy dinner or a special occasion, it’s sure to impress.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 cup apricot preserves, smooth and fruity
• 1/2 cup slivered almonds, toasted for extra crunch
• 2 tbsp Dijon mustard, sharp and tangy
• 1 tbsp garlic powder, aromatic and pungent
• 1 tsp smoked paprika, for a hint of warmth
• 1/2 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1/4 cup water, to deglaze the pan

Instructions

1. Preheat your oven to 325°F to ensure even cooking.
2. Season the brisket evenly with garlic powder, smoked paprika, sea salt, and black pepper.
3. Heat a large oven-proof skillet over medium-high heat. Sear the brisket for 4 minutes per side until a golden crust forms.
4. Remove the brisket from the skillet. Lower the heat to medium. Deglaze the pan with water, scraping up any browned bits.
5. Stir in the apricot preserves and Dijon mustard until well combined. Tip: The preserves will thicken as they cook, creating a glossy glaze.
6. Return the brisket to the skillet, spooning the apricot mixture over the top. Cover tightly with a lid or foil.
7. Bake for 3 hours, or until the brisket is fork-tender. Tip: Check halfway through to ensure the sauce isn’t reducing too quickly.
8. Remove the brisket from the oven. Let it rest for 10 minutes before slicing. Tip: Resting allows the juices to redistribute.
9. Sprinkle the toasted almonds over the brisket just before serving for added texture and flavor.

Lusciously tender brisket meets the sweet tang of apricot, all topped with a nutty crunch. Serve slices over a bed of creamy mashed potatoes to soak up the delicious sauce.

Conclusion

Absolutely, these 13 apricot brisket recipes are a treasure trove of flavors waiting to elevate your cooking game! Whether you’re a seasoned chef or a curious newbie, there’s something here for everyone. We’d love to hear which recipe stole your heart—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest for fellow foodies to discover!