10 Delicious Basic Bread Pudding Recipes

Zesty, warm, and utterly comforting, bread pudding is the quintessential dish that turns simple ingredients into a decadent treat. Whether you’re craving a cozy dessert or a sweet breakfast option, our roundup of 10 Delicious Basic Bread Pudding Recipes promises to delight your taste buds. From classic vanilla to innovative twists, there’s a recipe here for every home cook in North America to fall in love with. Let’s dive in!

Classic Vanilla Bread Pudding

Believe it or not, this classic vanilla bread pudding is the comfort food you’ve been missing. It’s simple, delicious, and perfect for using up that leftover bread.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup raisins (optional)
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter.
2. In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt until well combined.
3. Add the cubed bread and raisins (if using) to the bowl. Gently press down to ensure all the bread is soaked in the mixture. Let it sit for 10 minutes to absorb.
4. Pour the mixture into the prepared baking dish. Drizzle the melted butter evenly over the top.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
6. Remove from the oven and let it cool for 5 minutes before serving.

The bread pudding comes out wonderfully soft with a slightly crispy top. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Chocolate Chip Bread Pudding

This chocolate chip bread pudding is the ultimate comfort dessert. You’ll love how the chocolate melts into the soft, custardy bread, making every bite irresistible.

Ingredients

• 6 cups cubed day-old bread
• 1 cup semi-sweet chocolate chips
• 2 cups whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cubed bread evenly in the prepared dish and sprinkle chocolate chips on top.
3. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the milk mixture over the bread and chocolate chips, pressing down lightly to ensure all the bread is soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
6. Bake for 45 minutes, or until the top is golden and the center is set.
7. Remove from the oven and let cool for 5 minutes before serving.

The pudding comes out wonderfully moist with a slightly crisp top. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Caramel Apple Bread Pudding

Perfect for those cozy fall evenings, this caramel apple bread pudding combines the sweetness of caramel with the tartness of apples in a comforting dessert. You’ll love how easy it is to throw together, especially when you’re craving something warm and indulgent.

Ingredients

• 4 cups cubed day-old bread
• 2 cups peeled, diced apples
• 1/2 cup caramel sauce
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cubed bread and diced apples evenly in the prepared baking dish.
3. Drizzle 1/4 cup of caramel sauce over the bread and apples, then set aside.
4. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
5. Pour the milk mixture over the bread and apples, pressing down lightly to ensure all the bread is soaked.
6. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
7. Bake for 45 minutes, or until the top is golden and the center is set.
8. Remove from the oven and drizzle the remaining 1/4 cup of caramel sauce over the top while still warm.
9. Let cool for 5 minutes before serving.

Golden and bubbly straight from the oven, this bread pudding is a delightful mix of soft, custardy bread and tender apples. Serve it with a scoop of vanilla ice cream for an extra decadent touch.

Pumpkin Spice Bread Pudding

Zesty flavors and cozy vibes are what this pumpkin spice bread pudding brings to your table. You’ll love how it turns stale bread into a decadent dessert that’s perfect for fall mornings or holiday dinners.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup pumpkin puree
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Add the cinnamon, nutmeg, cloves, and ginger to the bowl, stirring to combine.
4. Fold in the pumpkin puree and melted butter, ensuring the mixture is well blended.
5. Gently mix in the cubed bread, making sure each piece is coated with the liquid mixture. Let it sit for 10 minutes to absorb.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake for 45-50 minutes, or until the top is golden and the center is set.
8. Remove from the oven and let it cool for 5 minutes before serving.

Absolutely irresistible, this bread pudding is creamy inside with a slightly crisp top. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

Banana Nut Bread Pudding

Delicious doesn’t even begin to describe this banana nut bread pudding. You’ll love how it turns your leftover bread into something magical, with a cozy, comforting vibe that’s perfect for any day.

Ingredients

• 2 cups cubed banana nut bread
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
2. Spread the cubed banana nut bread evenly in the prepared baking dish.
3. In a medium bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the milk mixture over the bread cubes, pressing down gently to ensure all pieces are soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 35-40 minutes, or until the top is golden and the center is set.
7. Remove from the oven and let cool for 5 minutes before serving.

Light and custardy with a hint of spice, this bread pudding is a dream. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Blueberry Lemon Bread Pudding

Delight in the sweet and tangy flavors of this easy-to-make dessert that’s perfect for any season. You’ll love how the blueberries and lemon come together in this comforting bread pudding.

Ingredients

• 4 cups cubed day-old bread
• 2 cups fresh blueberries
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 3 large eggs
• 1 cup granulated sugar
• 2 cups whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish and sprinkle the blueberries and lemon zest on top.
3. In a large bowl, whisk together the lemon juice, eggs, sugar, milk, vanilla extract, cinnamon, and salt until well combined.
4. Pour the mixture over the bread and blueberries, pressing down lightly to ensure all the bread is soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool for 10 minutes before serving.

You’ll notice the bread pudding is wonderfully moist with a slight crispness on top. The lemon adds a refreshing zing that balances the sweetness of the blueberries. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Raisin Cinnamon Bread Pudding

Unbelievably easy and comforting, this raisin cinnamon bread pudding is your go-to for a cozy dessert. You’ll love how the cinnamon and raisins come together in this classic dish.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup raisins
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish with butter.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread and raisins to the bowl, gently stirring to ensure all pieces are evenly coated with the milk mixture. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Pour the mixture into the prepared baking dish and drizzle the melted butter evenly over the top.
5. Bake for 45 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the center should come out clean.
6. Remove from the oven and let it cool for 5 minutes before serving.

For an extra touch, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. The bread pudding is wonderfully moist with a crispy top, and the cinnamon and raisins add a sweet, spiced flavor that’s hard to resist.

Peanut Butter and Jelly Bread Pudding

Think you’ve seen all there is to peanut butter and jelly? This bread pudding twists the classic into a cozy, shareable dessert that’s as easy as it is delicious.

Ingredients

• 6 cups cubed day-old bread
• 1 cup creamy peanut butter
• 1 cup strawberry jelly
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.
3. Add the cubed bread to the bowl, pressing down gently to ensure all pieces are soaked in the mixture. Let it sit for 10 minutes to absorb.
4. In a separate bowl, mix the peanut butter and jelly until just swirled—don’t overmix to keep those distinct flavors.
5. Layer half of the bread mixture into the prepared baking dish. Dollop half of the peanut butter and jelly mixture over the top.
6. Repeat with the remaining bread and peanut butter-jelly mixture.
7. Bake for 45 minutes, or until the top is golden and the center is set.
8. Let it cool for 10 minutes before serving to allow the pudding to set further.

Golden and slightly crisp on top, this pudding is creamy underneath with pockets of gooey peanut butter and jelly. Serve it warm with a drizzle of extra jelly or a scoop of vanilla ice cream for an extra treat.

Coconut Mango Bread Pudding

Looking for a dessert that screams summer? You’ve got to try this Coconut Mango Bread Pudding. It’s a tropical twist on the classic, packed with juicy mango and creamy coconut flavors.

Ingredients

• 4 cups cubed day-old bread
• 1 cup diced mango
• 1 cup coconut milk
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup shredded coconut

Instructions

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, and cinnamon until smooth.
3. Add the cubed bread and diced mango to the bowl, gently tossing to coat everything evenly. Let it sit for 10 minutes so the bread absorbs the liquid.
4. Transfer the mixture to the prepared baking dish and sprinkle the shredded coconut on top.
5. Bake for 35-40 minutes, or until the top is golden and the center is set.
6. Let it cool for 5 minutes before serving.

Creamy, fruity, and just the right amount of sweet, this bread pudding is a hit. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Savory Cheese and Herb Bread Pudding

Just when you thought bread pudding couldn’t get any better, here comes a savory twist that’s perfect for any meal. You’ll love how the cheese and herbs come together in this comforting dish.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 3 large eggs
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking dish with the melted butter.
2. In a large bowl, whisk together the milk, eggs, salt, and pepper until well combined.
3. Add the bread cubes to the bowl, pressing them down to ensure they’re fully submerged in the milk mixture. Let sit for 10 minutes to absorb.
4. Stir in the cheddar cheese, parsley, and thyme until evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the top is golden brown and the center is set.
6. Let the bread pudding cool for 5 minutes before serving to allow it to set further.

Mmm, the result is a creamy, cheesy center with a crispy top that’s bursting with herb flavors. Try serving it alongside a fresh salad for a light yet satisfying meal.

Conclusion

Concluding our roundup, these 10 basic bread pudding recipes offer a world of comfort and creativity right from your kitchen. Whether you’re craving classic or something with a twist, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy baking!