10 Delicious Pecan Pie Bread Pudding Recipes

Sweet, nutty, and irresistibly comforting, pecan pie bread pudding is the dessert dream you didn’t know you needed. Perfect for cozy gatherings or a indulgent treat, these 10 recipes blend the rich flavors of pecan pie with the soft, custardy goodness of bread pudding. Whether you’re a seasoned baker or just starting out, there’s a recipe here to make your taste buds dance. Let’s dive into these delicious creations!

Classic Pecan Pie Bread Pudding

Perfectly blending the rich, buttery flavors of classic pecan pie with the comforting texture of bread pudding, this dessert is a decadent twist on two beloved favorites. Ideal for holiday gatherings or a cozy night in, it promises to delight with every spoonful.

Ingredients

• 6 cups day-old brioche bread, cubed
• 1 cup pecans, chopped
• 3 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup light brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cubed brioche and chopped pecans evenly in the prepared baking dish.
3. In a large bowl, whisk together the eggs, heavy cream, milk, brown sugar, melted butter, vanilla extract, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread and pecans, pressing down gently to ensure all pieces are soaked.
5. Let the mixture sit for 15 minutes to allow the bread to fully absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let cool for 10 minutes before serving.

Absolutely luxurious in texture, this pecan pie bread pudding offers a creamy interior with a slightly crisp top, enriched by the nutty crunch of pecans. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Chip Pecan Pie Bread Pudding

Just when you thought the classic pecan pie couldn’t get any better, we’ve transformed it into a decadent bread pudding, studded with chocolate chips and enveloped in a rich, custardy base. This Chocolate Chip Pecan Pie Bread Pudding is the ultimate comfort dessert, blending the nostalgic flavors of homemade pie with the indulgent texture of bread pudding.

Ingredients

• 4 cups cubed day-old brioche bread
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• 3 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch square baking dish with butter.
2. In a large bowl, combine the brioche cubes, chocolate chips, and chopped pecans, then spread evenly in the prepared dish.
3. In another bowl, whisk together the eggs, heavy cream, milk, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, and salt until smooth.
4. Pour the custard mixture over the bread, pressing down lightly to ensure all pieces are soaked. Let stand for 15 minutes to allow the bread to absorb the custard.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set but still slightly wobbly.
6. Remove from the oven and let cool for at least 10 minutes before serving.

Out of the oven, this bread pudding emerges with a crispy top layer giving way to a soft, custard-soaked interior, where the chocolate chips melt into gooey pockets and the pecans add a delightful crunch. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.

Bourbon Pecan Pie Bread Pudding

Gracefully blending the rich, caramel notes of bourbon with the crunchy sweetness of pecans, this Bourbon Pecan Pie Bread Pudding transforms classic comfort into an indulgent dessert. Perfect for those who cherish the warmth of traditional flavors with a sophisticated twist.

Ingredients

• 4 cups day-old brioche, cubed
• 1 cup pecans, chopped
• 1/2 cup bourbon
• 1 cup brown sugar, packed
• 4 large eggs
• 2 cups heavy cream
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the brioche cubes and chopped pecans.
3. In a separate bowl, whisk together the bourbon, brown sugar, eggs, heavy cream, vanilla extract, and salt until smooth.
4. Pour the bourbon mixture over the brioche and pecans, ensuring all pieces are evenly coated. Let sit for 15 minutes to allow the bread to absorb the liquid.
5. Drizzle the melted butter over the mixture and gently stir to combine.
6. Transfer the mixture to the prepared baking dish and bake for 45 minutes, or until the top is golden and the center is set.
7. Allow the bread pudding to cool for 10 minutes before serving to let the flavors meld.

Just out of the oven, this bread pudding boasts a custardy interior with a delightfully crisp top, offering a perfect contrast in textures. Serve it warm with a scoop of vanilla ice cream for an extra touch of decadence.

Maple Glazed Pecan Pie Bread Pudding

This Maple Glazed Pecan Pie Bread Pudding combines the comforting warmth of bread pudding with the rich, decadent flavors of pecan pie, all brought together with a luscious maple glaze that’s simply irresistible.

Ingredients

• 6 cups day-old brioche, cubed
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup pecans, chopped
• 1/2 cup unsalted butter, melted
• 1/4 cup pure maple syrup (for glaze)

Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together milk, cream, eggs, sugar, 1/4 cup maple syrup, vanilla, cinnamon, and salt until well combined.
3. Add cubed brioche to the bowl, pressing down to ensure all pieces are soaked in the custard mixture. Let sit for 15 minutes.
4. Fold in chopped pecans, then transfer the mixture to the prepared baking dish, spreading evenly.
5. Drizzle melted butter over the top. Bake for 45-50 minutes, or until the top is golden and the center is set.
6. While the pudding bakes, heat 1/4 cup maple syrup in a small saucepan over low heat until slightly thickened, about 5 minutes.
7. Remove pudding from oven and immediately drizzle with the warm maple glaze. Let cool for 10 minutes before serving.

Creating a water bath for baking ensures even cooking and prevents the edges from drying out. For an extra crunch, toast the pecans before adding them to the mixture. The glaze should be applied while both the pudding and syrup are warm to allow it to seep into the top layer, enhancing every bite. Comforting yet sophisticated, this bread pudding boasts a creamy interior with a caramelized crust, perfect when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Pumpkin Pecan Pie Bread Pudding

This season, transform the classic flavors of pumpkin pecan pie into a decadent bread pudding that’s as comforting as it is sophisticated. The rich, custardy base infused with warm spices and studded with crunchy pecans offers a delightful twist on traditional holiday desserts.

Ingredients

• 4 cups cubed day-old brioche bread
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup chopped pecans
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish with the melted butter.
2. In a large bowl, whisk together the heavy cream, milk, sugar, eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until smooth.
3. Add the cubed brioche to the bowl, gently pressing down to ensure all pieces are soaked in the custard mixture. Let sit for 15 minutes to absorb.
4. Fold in the chopped pecans, then transfer the mixture to the prepared baking dish, spreading evenly.
5. Bake for 45-50 minutes, or until the top is golden and the center is set but still slightly jiggly.
6. Allow the bread pudding to cool for 10 minutes before serving to let the custard set further.

For an extra touch of indulgence, serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. The contrast of the creamy pudding against the crisp pecans creates a symphony of textures that’s irresistibly satisfying.

Apple Pecan Pie Bread Pudding

Venturing into the realm of comforting desserts, this Apple Pecan Pie Bread Pudding marries the homely warmth of bread pudding with the festive flavors of apple pecan pie, creating a dish that’s as nourishing to the soul as it is delightful to the palate.

Ingredients

• 4 cups cubed day-old bread
• 2 cups peeled and diced apples
• 1 cup chopped pecans
• 3 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, diced apples, and chopped pecans. Spread evenly in the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well blended.
4. Pour the egg mixture over the bread mixture, pressing down lightly to ensure all bread cubes are soaked. Let stand for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
6. Remove from the oven and let cool for 10 minutes before serving.

Kindly note, the pudding emerges from the oven with a custardy interior and a crisp, caramelized top, offering a delightful contrast in textures. For an extra indulgent twist, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Cinnamon Roll Pecan Pie Bread Pudding

Perfectly blending the comforting warmth of cinnamon rolls with the rich, nutty essence of pecan pie, this bread pudding transforms humble ingredients into a decadent dessert that’s sure to impress.

Ingredients

• 6 cups day-old cinnamon rolls, cubed
• 1 cup pecans, chopped
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cubed cinnamon rolls and chopped pecans evenly in the prepared baking dish.
3. In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the cinnamon rolls and pecans, ensuring all pieces are soaked. Let sit for 15 minutes to allow the bread to absorb the liquid.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set. Tip: Cover with foil if the top browns too quickly.
6. Remove from the oven and let cool for 10 minutes before serving. Tip: For an extra touch, drizzle with caramel sauce or a dusting of powdered sugar.
7. Serve warm. Tip: Pair with a scoop of vanilla ice cream for a delightful contrast in temperatures.

Velvety in texture with a harmonious blend of sweet and spicy flavors, this bread pudding is a celebration of comfort and sophistication. Enjoy it as a luxurious breakfast treat or a show-stopping dessert at your next gathering.

Caramel Pecan Pie Bread Pudding

Blending the rich, buttery flavors of pecan pie with the comforting warmth of bread pudding, this Caramel Pecan Pie Bread Pudding is a decadent twist on two classic desserts. Perfect for any occasion, it promises a luxurious texture and a symphony of flavors that will delight your senses.

Ingredients

• 4 cups cubed day-old brioche
• 1 cup chopped pecans
• 1/2 cup caramel sauce
• 3 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and lightly grease a 9-inch baking dish.
2. Spread the cubed brioche evenly in the prepared baking dish and sprinkle the chopped pecans on top.
3. In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the brioche and pecans, pressing down gently to ensure all the bread is soaked.
5. Drizzle the caramel sauce over the top, then let the mixture sit for 15 minutes to allow the bread to fully absorb the liquid.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
7. Remove from the oven and let cool for 10 minutes before serving.

Unbelievably moist and rich, this bread pudding offers a perfect balance of sweet caramel and crunchy pecans. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Banana Pecan Pie Bread Pudding

Kickstarting a dessert that marries the comforting flavors of banana pecan pie with the indulgent texture of bread pudding, this recipe is a testament to the art of baking. Perfect for those who cherish the rich, caramelized notes of pecans paired with the soft, sweet embrace of bananas.

Ingredients

• 4 cups cubed day-old bread
• 2 ripe bananas, mashed
• 1 cup chopped pecans
• 3 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until fully combined.
3. Add the cubed bread, mashed bananas, and chopped pecans to the bowl, gently folding to ensure every piece is evenly coated with the custard mixture. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Pour the mixture into the prepared baking dish and drizzle the melted butter evenly over the top.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
6. Remove from the oven and let it cool for at least 15 minutes before serving to allow the custard to set further.

Every bite of this Banana Pecan Pie Bread Pudding offers a delightful contrast between the creamy custard and the crunchy pecans, with the bananas adding a natural sweetness. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat.

Vanilla Bean Pecan Pie Bread Pudding

Velvety and rich, this dessert marries the comforting warmth of bread pudding with the decadent flavors of vanilla bean pecan pie, creating a symphony of textures and tastes that’s both nostalgic and novel.

Ingredients

• 4 cups day-old brioche, cubed
• 1 cup pecans, chopped
• 1 vanilla bean, split and seeds scraped
• 3 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter.
2. Spread the cubed brioche evenly in the prepared dish. Sprinkle chopped pecans over the top.
3. In a medium saucepan, combine the milk, vanilla bean seeds, and pod. Heat over medium until warm, about 5 minutes. Remove from heat and discard the pod.
4. In a large bowl, whisk together the eggs, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, and salt until smooth.
5. Gradually whisk the warm milk into the egg mixture to temper the eggs.
6. Pour the custard over the brioche and pecans, pressing down gently to ensure all bread is soaked.
7. Let the mixture sit for 15 minutes to allow the bread to fully absorb the custard.
8. Bake for 45-50 minutes, or until the top is golden brown and the center is set but slightly wobbly.
9. Cool for at least 10 minutes before serving to allow the custard to set further.

The result is a lusciously creamy interior with a caramelized crust, offering a delightful contrast in every bite. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Feast your eyes on these 10 scrumptious pecan pie bread pudding recipes that promise to delight your taste buds and warm your heart. Whether you’re a seasoned baker or new to the kitchen, there’s a recipe here for you. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!