12 Delicious Raspberry Peach Jam Recipes

Delightful as a summer breeze, the combination of raspberries and peaches in jam form is a match made in heaven. Whether you’re spreading it on toast, swirling it into yogurt, or gifting it to a friend, these 12 delicious raspberry peach jam recipes are sure to inspire your next kitchen adventure. From classic to creative, there’s a jar of joy waiting for you in this roundup. Let’s get jamming!

Homemade Raspberry Peach Jam

Luscious summer fruits come together in this easy homemade jam. Perfect for toast, desserts, or gifting, it’s a must-try.

Ingredients

• 4 cups raspberries
• 4 cups peaches, peeled and diced
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 tsp vanilla extract

Instructions

1. Combine raspberries, peaches, sugar, and lemon juice in a large pot.
2. Heat over medium heat, stirring constantly until sugar dissolves.
3. Increase heat to medium-high, bring to a boil. Tip: Use a wide pot for even cooking.
4. Reduce heat to medium, simmer for 20 minutes, stirring occasionally. Tip: Skim off any foam for clearer jam.
5. Add vanilla extract, stir to combine.
6. Test jam thickness by placing a small amount on a chilled plate. Tip: If it wrinkles when pushed, it’s ready.
7. Remove from heat, let cool slightly.
8. Pour into sterilized jars, leaving 1/4 inch headspace.
9. Seal jars, process in a water bath for 10 minutes if storing long-term.

Unbelievably vibrant, this jam balances sweet and tart flavors. Spread it on scones or swirl into yogurt for a fruity twist.

Spiced Raspberry Peach Jam

Nothing beats the combination of sweet peaches and tart raspberries, especially when spiced up for a jam that’s anything but ordinary.

Ingredients

• 4 cups peaches, peeled and diced
• 2 cups raspberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Instructions

1. Combine peaches, raspberries, sugar, and lemon juice in a large pot over medium heat.
2. Stir frequently until the sugar dissolves completely, about 5 minutes.
3. Add cinnamon, nutmeg, and cloves, mixing well to incorporate the spices evenly.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking.
5. Use a potato masher to lightly crush the fruit for a chunkier texture, or blend for a smoother jam.
6. Continue simmering until the jam thickens and passes the spoon test (when a spoonful holds its shape on a cold plate), about 10 more minutes.
7. Remove from heat and let cool slightly before transferring to sterilized jars.

A perfect balance of sweet and spicy, this jam spreads smoothly on toast or pairs wonderfully with creamy cheeses. Try it as a glaze for grilled meats to add a fruity kick.

Raspberry Peach Jam with Vanilla

Whip up a batch of this Raspberry Peach Jam with Vanilla for a sweet, fruity spread that’s perfect on toast or swirled into yogurt. It’s a simple way to preserve summer’s bounty.

Ingredients

• 4 cups raspberries
• 4 cups peaches, peeled and diced
• 2 cups granulated sugar
• 1 tbsp lemon juice
• 1 vanilla bean, split and seeds scraped

Instructions

1. Combine raspberries, peaches, sugar, and lemon juice in a large pot over medium heat.
2. Stir constantly until the sugar dissolves completely, about 5 minutes.
3. Add the vanilla bean seeds and pod to the pot.
4. Increase heat to medium-high and bring the mixture to a boil.
5. Reduce heat to low and simmer, stirring occasionally, until the jam thickens, about 20 minutes. Tip: To test if the jam is ready, place a small amount on a cold plate; if it gels, it’s done.
6. Remove the vanilla bean pod from the jam.
7. Pour the hot jam into sterilized jars, leaving 1/4 inch headspace.
8. Seal the jars and process in a boiling water bath for 10 minutes to preserve. Tip: Ensure jars are fully submerged in water during processing.
9. Remove jars and let them cool completely on a towel. Tip: Listen for the ping sound that indicates a proper seal.

Lusciously thick with a vibrant color, this jam balances the tartness of raspberries with the sweetness of peaches. Try it layered in a parfait or as a glaze for grilled chicken.

Low Sugar Raspberry Peach Jam

Make your mornings brighter with this Low Sugar Raspberry Peach Jam, combining the tartness of raspberries with the sweetness of peaches for a balanced spread.

Ingredients

– 2 cups fresh raspberries
– 2 cups fresh peaches, peeled and diced
– 1/2 cup granulated sugar
– 1 tbsp lemon juice
– 1/2 tsp vanilla extract

Instructions

1. Combine raspberries, peaches, sugar, and lemon juice in a large saucepan over medium heat.
2. Stir the mixture continuously until the sugar dissolves completely, about 5 minutes.
3. Increase the heat to medium-high and bring the mixture to a boil.
4. Reduce the heat to low and simmer, stirring occasionally, until the jam thickens, about 20 minutes. Tip: To test if the jam is ready, place a small amount on a cold plate; if it gels, it’s done.
5. Remove from heat and stir in vanilla extract.
6. Let the jam cool slightly before transferring to sterilized jars. Tip: For smoother jam, blend half the mixture before adding vanilla.
7. Seal the jars and refrigerate for up to 2 weeks. Tip: For longer storage, process the jars in a water bath for 10 minutes.
This jam boasts a chunky texture with a vibrant mix of fruity flavors. Try it swirled into yogurt or as a glaze for grilled chicken.

Raspberry Peach Jam with Mint

Make this Raspberry Peach Jam with Mint for a refreshing twist on classic fruit preserves. It’s perfect for summer mornings.

Ingredients

• 4 cups peaches, peeled and diced
• 2 cups raspberries
• 1/4 cup fresh mint leaves, finely chopped
• 2 cups granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp butter

Instructions

1. Combine peaches, raspberries, mint, sugar, and lemon juice in a large pot over medium heat.
2. Stir constantly until sugar dissolves completely, about 5 minutes.
3. Add butter to reduce foaming during cooking.
4. Increase heat to high and bring mixture to a full rolling boil that cannot be stirred down.
5. Boil hard for 1 minute, stirring constantly to prevent burning.
6. Remove from heat and skim off any foam with a spoon.
7. Test jam consistency by placing a small amount on a chilled plate. If it gels, it’s ready.
8. Ladle hot jam into sterilized jars, leaving 1/4-inch headspace.
9. Process jars in a boiling water bath for 10 minutes to seal.

Vibrant and flavorful, this jam pairs beautifully with toast or swirled into yogurt. The mint adds a surprising freshness that elevates the sweet-tart fruit.

Raspberry Peach Jam and Thyme

Luscious summer fruits meet aromatic thyme in this vibrant jam. Perfect for toast or as a glaze.

Ingredients

• 4 cups raspberries
• 4 cups peaches, peeled and diced
• 1 cup granulated sugar
• 1 tbsp fresh thyme leaves
• 1 tbsp lemon juice
• 1 packet (1.75 oz) pectin

Instructions

1. Combine raspberries, peaches, sugar, and lemon juice in a large pot over medium heat.
2. Stir constantly until sugar dissolves, about 5 minutes.
3. Increase heat to high, bring to a full boil. Tip: A rolling boil is key for proper setting.
4. Add pectin and thyme, stir vigorously for 1 minute to prevent clumping.
5. Remove from heat, skim off any foam with a spoon. Tip: Foam affects clarity but not taste.
6. Let jam sit for 5 minutes to slightly thicken before jarring. Tip: This step prevents fruit from floating.
7. Ladle jam into sterilized jars, leaving 1/4 inch headspace.
8. Seal jars and process in a water bath for 10 minutes at 212°F.

Nowhere else will you find such a balance of sweet, tart, and herbal notes. Spread it on scones or pair with cheese for an unexpected twist.

Raspberry Peach Jam with Lavender

Whip up a batch of this Raspberry Peach Jam with Lavender for a sweet, floral twist on classic fruit preserves. Perfect for toast, desserts, or gifting, it’s a summer staple you’ll love.

Ingredients

• 4 cups raspberries
• 2 cups peaches, peeled and diced
• 1/4 cup dried lavender buds
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 packet (1.75 oz) powdered pectin

Instructions

1. In a large pot, combine raspberries, peaches, and lemon juice. Mash slightly to release juices.
2. Stir in powdered pectin until fully dissolved. Bring mixture to a full rolling boil over high heat, stirring constantly.
3. Add sugar and lavender buds all at once. Return to a full rolling boil, stirring constantly for exactly 1 minute.
4. Remove from heat. Skim off any foam with a spoon for a clearer jam.
5. Ladle hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe rims clean, then seal with lids and rings.
6. Process jars in a boiling water bath for 10 minutes to ensure shelf stability. Adjust for altitude if necessary.

Yield a jam that’s beautifully balanced between sweet and tart, with a subtle lavender aroma. Try it swirled into yogurt or as a glaze for grilled meats for an unexpected twist.

Chunky Raspberry Peach Jam

Crafting homemade jam brings summer’s bounty to your pantry. Chunky Raspberry Peach Jam combines tart raspberries and sweet peaches for a vibrant spread.

Ingredients

– 4 cups fresh raspberries
– 2 cups peeled, diced peaches
– 1 cup granulated sugar
– 2 tbsp lemon juice
– 1 tsp vanilla extract

Instructions

1. Combine raspberries, peaches, sugar, and lemon juice in a large pot over medium heat.
2. Stir constantly until sugar dissolves, about 5 minutes.
3. Increase heat to medium-high and bring mixture to a boil. Tip: Use a wooden spoon to prevent sticking.
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Tip: Skim off any foam for clearer jam.
5. Remove from heat and stir in vanilla extract. Tip: Let jam cool slightly to check consistency.
6. Pour jam into sterilized jars, leaving 1/4 inch headspace, and seal.
Unlock the joy of homemade jam with this Chunky Raspberry Peach version. Its thick texture and balance of sweet and tart flavors make it perfect on toast or swirled into yogurt.

Raspberry Peach Jam with Cinnamon

Great for spreading on toast or stirring into yogurt, this jam combines sweet peaches and tart raspberries with a hint of cinnamon.

Ingredients

• 4 cups peaches, peeled and chopped
• 2 cups raspberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon

Instructions

1. Combine peaches, raspberries, sugar, lemon juice, and cinnamon in a large pot.
2. Cook over medium heat, stirring frequently, until the sugar dissolves completely.
3. Increase heat to medium-high and bring the mixture to a boil. Tip: Use a wooden spoon to stir to prevent sticking.
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Tip: Skim off any foam that forms on the surface for a clearer jam.
5. Test the jam’s consistency by placing a small amount on a chilled plate. If it gels, it’s ready. Tip: If not, continue simmering and test every 5 minutes.
6. Remove from heat and let cool for 5 minutes.
7. Pour the jam into sterilized jars, leaving 1/4 inch headspace.
8. Seal the jars and process in a boiling water bath for 10 minutes to preserve.

Perfectly balanced between sweet and tart, this jam has a smooth texture with occasional fruit pieces. Try it swirled into oatmeal or as a filling for thumbprint cookies.

Raspberry Peach Jam and Basil

This raspberry peach jam with a hint of basil is a summer staple. Transform your breakfast toast or cheese board with this vibrant, flavorful spread.

Ingredients

• 4 cups fresh raspberries
• 2 cups peeled, diced peaches
• 1/4 cup fresh basil leaves, finely chopped
• 2 cups granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp butter

Instructions

1. Combine raspberries, peaches, and lemon juice in a large pot over medium heat. Stir occasionally until fruits soften, about 10 minutes.
2. Add sugar and butter to the pot. Stir continuously until sugar dissolves completely.
3. Increase heat to medium-high. Bring mixture to a rolling boil, stirring frequently to prevent sticking.
4. Once boiling, reduce heat to maintain a steady simmer. Cook until jam reaches 220°F on a candy thermometer, about 20 minutes.
5. Remove pot from heat. Skim off any foam from the surface with a spoon.
6. Stir in chopped basil. Let jam cool for 5 minutes before transferring to sterilized jars.

Fresh basil elevates the jam with a subtle herbal note. The texture is perfectly spreadable, ideal for pairing with creamy brie or swirled into yogurt. Enjoy it within a month for the best flavor.

Raspberry Peach Jam with Cardamom

Every summer calls for a jar of homemade jam, and this Raspberry Peach Jam with Cardamom is no exception. It’s a vibrant blend of sweet and spicy, perfect for elevating your breakfast toast or dessert game.

Ingredients

• 4 cups peaches, peeled and chopped
• 2 cups raspberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cardamom

Instructions

1. Combine peaches, raspberries, sugar, lemon juice, and cardamom in a large pot over medium heat.
2. Stir the mixture constantly until the sugar dissolves completely, about 5 minutes.
3. Increase the heat to high and bring the mixture to a rolling boil. Tip: Use a wooden spoon to stir to prevent sticking.
4. Reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Tip: Skim off any foam that forms on the surface for a clearer jam.
5. Test the jam’s consistency by placing a small amount on a chilled plate. If it gels, it’s ready. If not, cook for another 5 minutes and test again.
6. Remove the pot from the heat and let the jam cool for 5 minutes. Tip: Stirring occasionally during cooling prevents a skin from forming.
7. Pour the jam into sterilized jars, leaving 1/4 inch of headspace, and seal tightly.

Bright and fragrant, this jam strikes a delightful balance between the tartness of raspberries and the sweetness of peaches, with a warm hint of cardamom. Try it swirled into yogurt or as a glaze for grilled chicken.

Raspberry Peach Jam and Ginger

Make this Raspberry Peach Jam and Ginger for a sweet, spicy twist on classic jam. Perfect for toast or as a glaze.

Ingredients

• 4 cups raspberries
• 2 cups peaches, peeled and diced
• 1 tbsp ginger, grated
• 2 cups sugar
• 1/4 cup lemon juice
• 1 tsp butter

Instructions

1. Combine raspberries, peaches, ginger, sugar, and lemon juice in a large pot.
2. Cook over medium heat, stirring constantly, until sugar dissolves. Tip: Use a wooden spoon to prevent sticking.
3. Increase heat to high and bring to a rolling boil. Stir occasionally.
4. Add butter to reduce foaming. Boil for 20 minutes or until jam reaches 220°F on a candy thermometer. Tip: Skim off any foam for clearer jam.
5. Remove from heat. Let stand for 5 minutes to thicken slightly.
6. Pour jam into sterilized jars, leaving 1/4 inch headspace. Seal tightly. Tip: Process jars in a water bath for 10 minutes to seal properly.

Vibrant and flavorful, this jam pairs well with creamy cheeses or as a filling for pastries. The ginger adds a warm, spicy note that elevates the sweet fruit.

Conclusion

Unleash your culinary creativity with these 12 delightful raspberry peach jam recipes, perfect for adding a sweet touch to your meals. Whether you’re a seasoned jam maker or trying it for the first time, there’s something here for everyone. Don’t forget to share which recipe stole your heart in the comments and spread the joy by pinning your favorites on Pinterest. Happy jam making!