15 Delicious Baked Buttermilk Donuts Recipes

Savor the sweet, tender delight of homemade baked buttermilk donuts with our roundup of 15 irresistible recipes! Perfect for cozy mornings, festive gatherings, or just because, these donuts promise a healthier twist without skimping on flavor. Whether you’re a seasoned baker or new to the kitchen, get ready to impress with these easy-to-follow, mouthwatering creations. Dive in and discover your next favorite treat!

Classic Baked Buttermilk Donuts

Dive into the ultimate comfort treat with these Classic Baked Buttermilk Donuts—fluffy, golden, and irresistibly tender. Perfect for your morning coffee or a sweet afternoon pick-me-up.

Ingredients

• 2 cups all-purpose flour, sifted
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp fine sea salt
• 1/2 tsp ground nutmeg
• 1/2 cup buttermilk, room temperature
• 2 pasture-raised eggs, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a donut pan with clarified butter.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, sea salt, and ground nutmeg until well combined.
3. In a separate bowl, mix the buttermilk, lightly beaten eggs, melted clarified butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined—avoid overmixing to keep the donuts tender.
5. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched and the edges are golden brown.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Crave-worthy with a moist crumb and a hint of nutmeg, these donuts shine when dusted with powdered sugar or dipped in a glossy vanilla glaze. Serve them warm for a melt-in-your-mouth experience that’s downright addictive.

Chocolate Glazed Baked Buttermilk Donuts

Bite into bliss with these Chocolate Glazed Baked Buttermilk Donuts—fluffy, rich, and utterly irresistible. Perfect for a morning treat or a sweet afternoon pick-me-up, they’re a game-changer in the donut world.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, and sea salt until well combined.
3. In a separate bowl, mix the buttermilk, lightly beaten egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined—avoid overmixing to keep the donuts tender.
5. Pipe or spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Tip: Rotate the pan halfway through for even baking.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, heat the heavy cream until just simmering, then pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
9. Dip each cooled donut into the chocolate glaze, allowing excess to drip off. Tip: For a thicker glaze, double dip after the first layer sets slightly.
10. Let the glaze set at room temperature for about 15 minutes before serving. Tip: Sprinkle with sea salt or crushed nuts for an extra flavor dimension.

Unbelievably soft with a rich chocolate finish, these donuts are a decadent delight. Serve them alongside a cold glass of milk or crumble over vanilla ice cream for an indulgent dessert twist.

Vanilla Frosted Baked Buttermilk Donuts

Get ready to dive into the world of homemade donuts that’ll make your kitchen smell like a gourmet bakery. These Vanilla Frosted Baked Buttermilk Donuts are a game-changer—fluffy, flavorful, and downright irresistible.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract
• 1 cup confectioners’ sugar, for frosting
• 2 tbsp whole milk, for frosting
• 1/2 tsp pure vanilla extract, for frosting

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a donut pan with clarified butter.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, and sea salt.
3. In a separate bowl, combine the buttermilk, beaten egg, melted clarified butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined—avoid overmixing to keep the donuts tender.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold two-thirds full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Tip: Rotate the pan halfway through for even baking.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
8. For the frosting, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Tip: Adjust the milk for your desired consistency.
9. Dip each cooled donut into the frosting, then return to the rack to set. Tip: For a thicker frosting layer, dip twice.

These donuts boast a tender crumb and a rich vanilla flavor that’s perfectly balanced by the sweet glaze. Serve them with a dusting of cinnamon or a drizzle of chocolate for an extra indulgent twist.

Cinnamon Sugar Baked Buttermilk Donuts

Elevate your morning routine with these irresistible Cinnamon Sugar Baked Buttermilk Donuts. They’re fluffy, flavorful, and finished with a crispy cinnamon sugar coating that’ll have you reaching for seconds.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 tsp ground nutmeg
• 1/2 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a donut pan with clarified butter.
2. In a large mixing bowl, whisk together the sifted flour, 1/2 cup granulated sugar, baking powder, sea salt, and nutmeg.
3. In a separate bowl, combine the buttermilk, lightly beaten egg, 2 tbsp melted clarified butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing to ensure tender donuts.
5. Transfer the batter to a piping bag or a ziplock bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each mold 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Tip: Rotate the pan halfway through baking for even color.
7. While the donuts bake, mix 1 cup granulated sugar with cinnamon in a shallow bowl. Set aside.
8. Remove the donuts from the oven and let them cool in the pan for 2 minutes. Then, transfer to a wire rack.
9. Brush each donut with melted unsalted butter, then dip into the cinnamon sugar mixture, coating evenly. Tip: For extra crunch, double-dip the donuts in the cinnamon sugar.
10. Serve warm or at room temperature. Tip: Pair with a cold glass of milk or a hot cup of coffee for the ultimate treat.

Zesty cinnamon sugar meets the soft, cakey texture of these donuts, creating a perfect balance of flavors and textures. Try serving them stacked high on a vintage plate for a charming brunch centerpiece.

Maple Glazed Baked Buttermilk Donuts

Kickstart your morning with these Maple Glazed Baked Buttermilk Donuts—fluffy, golden, and dripping with sweet, sticky perfection. No fryer needed, just pure, oven-baked magic.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• 1/2 cup pure maple syrup
• 1 tbsp clarified butter

Instructions

1. Preheat your oven to 375°F. Lightly grease a donut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, granulated sugar, baking powder, and sea salt.
3. In another bowl, combine buttermilk, beaten egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the donuts tender.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
7. While the donuts bake, warm the maple syrup in a small saucepan over low heat until it thickens slightly, about 3 minutes.
8. Immediately after removing the donuts from the oven, brush them generously with the warm maple glaze.
9. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Glazed to glossy perfection, these donuts boast a tender crumb and a rich, caramelized maple flavor. Serve them stacked high with a dusting of powdered sugar or alongside a crisp, cold glass of milk for the ultimate indulgence.

Blueberry Baked Buttermilk Donuts

Zesty mornings call for something special—whip up these Blueberry Baked Buttermilk Donuts for a breakfast that’s anything but ordinary. Packed with juicy blueberries and a tender crumb, they’re a game-changer.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract
• 1 cup fresh blueberries, washed and dried

Instructions

1. Preheat oven to 375°F. Lightly grease a donut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, sugar, baking powder, and sea salt.
3. In another bowl, combine buttermilk, beaten egg, melted clarified butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined—overmixing leads to tough donuts.
5. Carefully fold in blueberries, distributing evenly without crushing.
6. Pipe or spoon the batter into the prepared donut pan, filling each mold 2/3 full.
7. Bake for 10-12 minutes, or until the edges are golden and a toothpick comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Golden and glistening, these donuts boast a moist interior with pops of blueberry sweetness. Serve them warm with a dusting of powdered sugar or dunked in a vanilla glaze for extra indulgence.

Lemon Poppy Seed Baked Buttermilk Donuts

Craving something sweet with a zesty kick? These Lemon Poppy Seed Baked Buttermilk Donuts are your next kitchen adventure—light, fluffy, and packed with bright flavors.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp fine sea salt
• 1 tbsp poppy seeds
• 1/2 cup buttermilk, room temperature
• 2 pasture-raised eggs, lightly beaten
• 1/4 cup clarified butter, melted
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 375°F. Lightly grease a donut pan with clarified butter.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, fine sea salt, and poppy seeds.
3. In a separate bowl, combine the buttermilk, lightly beaten eggs, melted clarified butter, lemon zest, lemon juice, and pure vanilla extract. Tip: Ensure all wet ingredients are at room temperature to avoid clumping.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing can lead to dense donuts—stop when you no longer see dry flour.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold 2/3 full. Tip: A piping bag ensures even distribution and cleaner edges.
6. Bake for 10-12 minutes, or until the edges are golden and a toothpick inserted comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.

Kickstart your morning with these donuts—their tender crumb and zesty lemon flavor pair perfectly with a drizzle of honey or a dusting of powdered sugar. Serve alongside a cold brew for the ultimate treat.

Pumpkin Spice Baked Buttermilk Donuts

Jumpstart your morning with these Pumpkin Spice Baked Buttermilk Donuts—fluffy, spiced, and irresistibly glazed. Perfect for cozy autumn vibes or any day you crave a sweet, spiced treat.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp fine sea salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup buttermilk, room temperature
• 1/2 cup pumpkin puree
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a donut pan with clarified butter.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, sea salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate bowl, combine the buttermilk, pumpkin puree, lightly beaten egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender donuts.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. A toothpick inserted should come out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. While the donuts cool, prepare your choice of glaze or simply dust with powdered sugar for serving.

These donuts boast a moist, cake-like texture with a warm spice profile that’s perfectly balanced by the tangy buttermilk. Serve them with a drizzle of caramel or a side of spiced chai for an extra cozy treat.

Red Velvet Baked Buttermilk Donuts

Absolutely irresistible, these Red Velvet Baked Buttermilk Donuts blend the iconic cake’s rich hue and tangy sweetness into a breakfast-ready treat. Grab your apron—let’s bake magic.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and cooled
• 1 tbsp natural cocoa powder
• 1 tsp pure vanilla extract
• 1/2 tsp distilled white vinegar
• 1 tbsp red food coloring
• 1/2 cup cream cheese frosting, for glaze

Instructions

1. Preheat oven to 350°F. Lightly grease a donut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, sugar, baking powder, and sea salt.
3. In another bowl, combine buttermilk, egg, melted butter, cocoa powder, vanilla extract, vinegar, and food coloring until smooth.
4. Gently fold wet ingredients into dry ingredients until just combined—overmixing leads to tough donuts.
5. Pipe or spoon batter into prepared donut pan, filling each mold 2/3 full for perfect rise.
6. Bake for 10-12 minutes, until donuts spring back when lightly touched.
7. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Warm cream cheese frosting slightly for easier glazing. Dip each donut top into frosting, twisting for even coverage.

Just out of the oven, these donuts boast a tender crumb and a vibrant, tangy-sweet profile. Serve them stacked high on a vintage cake stand for a show-stopping brunch centerpiece.

Strawberry Frosted Baked Buttermilk Donuts

Craving something sweet with a twist? These Strawberry Frosted Baked Buttermilk Donuts are your next obsession—fluffy, tangy, and topped with a glossy, berry-kissed glaze.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract
• 1 cup fresh strawberries, pureed
• 2 cups powdered sugar, sifted
• 1 tbsp whole milk

Instructions

1. Preheat oven to 350°F. Lightly grease a donut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, granulated sugar, baking powder, baking soda, and sea salt.
3. In a separate bowl, combine buttermilk, beaten egg, melted clarified butter, and vanilla extract. Tip: Ensure all wet ingredients are at room temperature to avoid clumping.
4. Gently fold wet ingredients into dry ingredients until just combined. Overmixing leads to dense donuts.
5. Pipe or spoon batter into prepared donut pan, filling each mold 2/3 full. Tip: A piping bag ensures even distribution without spills.
6. Bake for 10-12 minutes, or until donuts spring back when lightly pressed. Tip: Rotate pan halfway for even browning.
7. Cool donuts in pan for 5 minutes, then transfer to a wire rack.
8. For the glaze, whisk together strawberry puree, powdered sugar, and milk until smooth. Dip each donut top into glaze, letting excess drip off.
9. Allow glaze to set for 15 minutes before serving.

Get ready for donuts that are impossibly light with a tender crumb and a glaze that packs a fruity punch. Serve them stacked high on a vintage cake stand for that Instagram-worthy brunch.

Peanut Butter Glazed Baked Buttermilk Donuts

Elevate your breakfast game with these Peanut Butter Glazed Baked Buttermilk Donuts—fluffy, rich, and irresistibly glossy. Perfect for those lazy Sunday mornings or a quick treat, they’re a breeze to make and even easier to devour.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• 1/2 cup creamy peanut butter, for glaze
• 1/4 cup whole milk, for glaze
• 1 cup powdered sugar, sifted, for glaze

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, and sea salt.
3. In another bowl, combine the buttermilk, beaten egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the donuts light.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Tip: Rotate the pan halfway through for even baking.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together the peanut butter, milk, and powdered sugar until smooth. Tip: If the glaze is too thick, add milk a teaspoon at a time until desired consistency.
9. Dip each cooled donut into the glaze, allowing excess to drip off. Tip: For a thicker glaze layer, dip twice, letting the first layer set for a few minutes before the second dip.

Outrageously tender with a moist crumb, these donuts boast a deep peanut butter flavor that’s not too sweet. Serve them stacked high on a vintage plate for a photo-worthy brunch centerpiece.

Coconut Covered Baked Buttermilk Donuts

Whip up a storm in your kitchen with these Coconut Covered Baked Buttermilk Donuts—fluffy, golden, and utterly irresistible. Perfect for those who crave a sweet treat without the fryer.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• 1 cup sweetened shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a donut pan with clarified butter.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, and fine sea salt.
3. In a separate bowl, combine the buttermilk, lightly beaten egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined—overmixing leads to tough donuts.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold two-thirds full to allow for rising.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick comes out clean.
7. While still warm, roll each donut in sweetened shredded coconut, pressing lightly to adhere.
8. Cool on a wire rack for 5 minutes before serving to let the coconut set.

Kickstart your morning with these donuts—their tender crumb and tropical coconut coating are a match made in heaven. Serve alongside a cold brew coffee for the ultimate indulgence.

Caramel Drizzled Baked Buttermilk Donuts

Yield to temptation with these Caramel Drizzled Baked Buttermilk Donuts—soft, fluffy, and dripping with golden sweetness. Perfect for a lazy weekend treat or a decadent breakfast.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract
• 1/2 cup caramel sauce, warmed

Instructions

1. Preheat oven to 375°F. Lightly grease a donut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, granulated sugar, baking powder, and sea salt.
3. In a separate bowl, combine buttermilk, beaten egg, melted clarified butter, and vanilla extract until smooth.
4. Gently fold wet ingredients into dry ingredients until just combined; avoid overmixing to ensure tender donuts.
5. Pipe or spoon batter into prepared donut pan, filling each mold 2/3 full for even rising.
6. Bake for 10-12 minutes, or until donuts spring back when lightly touched and edges are golden.
7. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Drizzle warmed caramel sauce over cooled donuts in a zigzag pattern for a professional finish.

Kickstart your morning with these donuts—their melt-in-your-mouth texture and rich caramel flavor pair wonderfully with a cold brew coffee. For an extra twist, sprinkle with flaky sea salt before the caramel sets.

Espresso Glazed Baked Buttermilk Donuts

Get ready to elevate your donut game with these espresso-glazed baked buttermilk donuts. They’re the perfect blend of rich coffee flavor and tender, cake-like texture.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract
• 1/4 cup strong espresso, cooled
• 1 cup powdered sugar, sifted

Instructions

1. Preheat your oven to 375°F and lightly grease a donut pan with clarified butter.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, and sea salt.
3. In a separate bowl, combine the buttermilk, beaten egg, melted clarified butter, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry ingredients, mixing just until combined to avoid overworking the batter.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
7. While the donuts cool, whisk together the cooled espresso and sifted powdered sugar to create a smooth glaze.
8. Dip each cooled donut into the espresso glaze, allowing the excess to drip off before placing on a wire rack to set.

Outrageously good, these donuts boast a moist crumb and a glossy, coffee-infused glaze. Serve them alongside a cold brew for the ultimate coffee lover’s treat.

Raspberry Filled Baked Buttermilk Donuts

Perfectly pillowy donuts meet a tangy raspberry surprise in this must-try bake. These Raspberry Filled Baked Buttermilk Donuts are your next obsession—easy, elegant, and utterly delicious.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract
• 1/2 cup raspberry jam, seedless
• Vegetable oil spray

Instructions

1. Preheat your oven to 375°F. Lightly spray a donut pan with vegetable oil spray.
2. In a large bowl, whisk together the sifted flour, granulated sugar, baking powder, and fine sea salt.
3. In a separate bowl, combine the buttermilk, lightly beaten egg, melted clarified butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined—avoid overmixing to keep the donuts tender.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold halfway.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
7. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, use a piping bag fitted with a small tip to fill each donut with raspberry jam.
9. Dust with powdered sugar if desired, and serve immediately for the best texture.

Outrageously soft with a burst of raspberry in every bite, these donuts are a dream. Try serving them with a drizzle of white chocolate for an extra decadent touch.

Conclusion

Outstanding in variety and flavor, our roundup of 15 Delicious Baked Buttermilk Donuts Recipes offers something for every taste. From classic glazes to inventive toppings, these recipes promise delightful treats with less guilt. We invite you to bake your way through the list, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!