10 Delicious Caramel Apple Crumble Recipes

Sweet, juicy apples and gooey caramel come together in perfect harmony in these 10 delicious caramel apple crumble recipes. Whether you’re craving a cozy fall dessert or a comforting treat to share with loved ones, we’ve got you covered. Dive into our roundup and discover your next favorite bake that promises to delight your taste buds and warm your heart. Let’s get baking!

Classic Caramel Apple Crumble

Dive into this gooey, buttery Classic Caramel Apple Crumble that’s a hug in dessert form. Perfect for when you need that sweet, spiced comfort without the fuss.

Ingredients

• 4 cups of peeled, sliced apples (go for a mix of tart and sweet)
• A splash of lemon juice (to keep those apples from browning)
• 1 cup of granulated sugar (because sweetness is key)
• 1 tbsp of cinnamon (for that warm, spicy kick)
• A pinch of salt (to balance the flavors)
• 1 cup of all-purpose flour (the base of our crumble)
• 1/2 cup of cold butter, cubed (for that perfect crumbly texture)
• A couple of tbsp of caramel sauce (for that irresistible drizzle)

Instructions

1. Preheat your oven to 375°F (190°C) and grab a baking dish. No need to grease it; we’re keeping it simple.
2. Toss the sliced apples with lemon juice, 1/2 cup of sugar, cinnamon, and a pinch of salt in a bowl. Spread them evenly in the baking dish.
3. In another bowl, mix flour and the remaining 1/2 cup of sugar. Add the cold butter cubes and use your fingers to rub it into the flour until it looks like coarse crumbs. Tip: Keep the butter cold for a flakier topping.
4. Sprinkle the crumble mixture over the apples. Don’t press down; let it stay loose for maximum crunch.
5. Bake for 35-40 minutes until the top is golden and the apples are bubbling at the edges. Tip: Place a baking sheet underneath to catch any drips.
6. Drizzle with caramel sauce right after baking. Tip: Warm the caramel slightly for easier drizzling.

Best served warm when the caramel is still oozy and the crumble is crisp. Try it with a scoop of vanilla ice cream for that hot-cold contrast that’s downright magical.

Vegan Caramel Apple Crumble

Slice into fall with this Vegan Caramel Apple Crumble—your go-to dessert that’s as easy as it is irresistible. Packed with juicy apples and a buttery crumble, it’s vegan magic in every bite.

Ingredients

• 4 cups of peeled, sliced apples (about 4 medium)
• A splash of lemon juice
• 1/2 cup of brown sugar, packed
• 1 tsp of cinnamon
• A pinch of salt
• 1/2 cup of vegan butter, chilled
• 1 cup of all-purpose flour
• 1/4 cup of rolled oats
• A drizzle of vegan caramel sauce

Instructions

1. Preheat your oven to 375°F (190°C) and grab an 8-inch baking dish.
2. Toss the sliced apples with lemon juice, 1/4 cup of brown sugar, cinnamon, and salt in a bowl. Spread them in the dish.
3. For the crumble, mix flour, oats, and remaining brown sugar in another bowl. Cut in the vegan butter until it looks like coarse crumbs.
4. Sprinkle the crumble over the apples evenly. Pro tip: Don’t press down—keep it light for that perfect crunch.
5. Bake for 35-40 minutes until the top is golden and the apples bubble. Tip: Place a baking sheet underneath to catch any drips.
6. Let it cool for 10 minutes. Drizzle with vegan caramel sauce right before serving. Hot tip: Warm the sauce slightly for easier drizzling.

Now, the apples are tender, the crumble is crisp, and that caramel? Chef’s kiss. Serve it warm with a scoop of vegan vanilla ice cream for the ultimate dessert experience.

Gluten-Free Caramel Apple Crumble

Let’s dive straight into this gluten-free caramel apple crumble that’s about to become your fall obsession. Crispy, gooey, and utterly irresistible—it’s the dessert you didn’t know you needed.

Ingredients

• 4 cups of peeled, sliced apples (go for a mix of sweet and tart)
• A splash of lemon juice to keep those apples from browning
• 1/2 cup of gluten-free flour (your favorite blend)
• 1/2 cup of rolled oats (certified GF if needed)
• 1/3 cup of brown sugar, packed
• A couple of tbsp of granulated sugar for that extra sweetness
• 1 tsp of cinnamon (because fall)
• A pinch of salt to balance it all out
• 1/4 cup of cold butter, cubed (or coconut oil for a vegan twist)
• 1/4 cup of caramel sauce (store-bought or homemade, we don’t judge)

Instructions

1. Preheat your oven to 375°F (190°C) and grab an 8-inch baking dish.
2. Toss the sliced apples with lemon juice, 1 tbsp of granulated sugar, and cinnamon. Spread them in the dish.
3. In a bowl, mix gluten-free flour, oats, brown sugar, and salt. Tip: Use your fingers to rub the cold butter into the mix until it looks like coarse crumbs.
4. Sprinkle the crumble over the apples. Pro tip: Don’t press down—let it stay fluffy for maximum crunch.
5. Bake for 30-35 minutes until the top is golden and the apples are bubbling at the edges.
6. Drizzle with caramel sauce right out of the oven. Hot tip: Warm the sauce slightly for easier drizzling.

You’ll love the contrast between the crunchy topping and the soft, caramel-coated apples. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food moment.

Slow Cooker Caramel Apple Crumble

Kick back and let your slow cooker do all the work with this lazy-day dessert. **Caramel apple crumble** is your ticket to cozy vibes with zero fuss—just dump, set, and forget.

Ingredients

• 4 cups of peeled, chopped apples (go for a mix of sweet and tart)
• A splash of lemon juice to keep those apples from browning
• 1 cup of brown sugar, because we’re here for that deep caramel flavor
• A couple of tbsp of melted butter, for that rich, gooey goodness
• 1 tsp of cinnamon, because apple and cinnamon are BFFs
• A pinch of salt to balance the sweetness
• 1 cup of flour, for the crumble topping
• 1/2 cup of oats, for a little crunch
• Another 1/2 cup of brown sugar, because the topping needs love too
• Another couple of tbsp of melted butter, to bring the crumble together

Instructions

1. Toss the chopped apples with lemon juice, 1 cup brown sugar, 2 tbsp melted butter, cinnamon, and salt in your slow cooker.
2. In a separate bowl, mix flour, oats, 1/2 cup brown sugar, and 2 tbsp melted butter until crumbly. Sprinkle this over the apple mixture.
3. Cover and cook on LOW for 4 hours. No peeking—trust the process!
4. After 4 hours, remove the lid and let it sit for 10 minutes to thicken up.
5. Serve warm, maybe with a scoop of vanilla ice cream melting on top. Because, obviously.

Dig into this **caramel apple crumble** and get ready for the ultimate comfort food moment. The apples are tender, the caramel is sticky-sweet, and that crumble topping? Absolute perfection. Try it with a drizzle of extra caramel for that extra *chef’s kiss*.

Caramel Apple Crumble Pie

Hungry for a dessert that screams autumn? This caramel apple crumble pie is your go-to—easy, decadent, and packed with flavors that’ll have everyone begging for seconds.

Ingredients

• 2 cups of peeled, diced apples (go for Granny Smith for that perfect tartness)
• A splash of lemon juice (to keep those apples from browning)
• 1 cup of granulated sugar (because sweet is the name of the game)
• A couple of tbsp of cornstarch (to thicken things up)
• 1 tsp of cinnamon (for that warm, spicy kick)
• A pinch of salt (to balance the sweetness)
• 1/2 cup of caramel sauce (homemade or store-bought, no judgment here)
• 1 cup of all-purpose flour (the foundation of our crumble)
• 1/2 cup of cold butter, cubed (for that irresistible crumbly texture)
• 1/2 cup of brown sugar (for a deep, molasses-y sweetness)

Instructions

1. Preheat your oven to 375°F (190°C)—no guessing, just baking perfection.
2. Toss the diced apples with lemon juice, granulated sugar, cornstarch, cinnamon, and salt in a bowl. Tip: Let it sit for 10 minutes to draw out the juices.
3. Pour the apple mixture into a pie dish, then drizzle with caramel sauce. Tip: Swirl it slightly for a marbled effect.
4. In another bowl, mix flour and brown sugar. Add cold butter and use your fingers to crumble until it resembles coarse crumbs. Tip: Keep the butter cold for the best texture.
5. Sprinkle the crumble over the apples, covering them completely.
6. Bake for 45 minutes or until the topping is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.

Ready to dive in? The crumble’s buttery crunch against the soft, caramel-laced apples is a match made in dessert heaven. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Caramel Apple Crumble Bars

Dig into these Caramel Apple Crumble Bars—your new fall obsession. Layers of buttery crumble, spiced apples, and gooey caramel come together in every bite.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of packed brown sugar
• 1/2 cup of cold butter, cubed
• 1/2 tsp of salt
• 4 medium apples, peeled and diced
• 1 tbsp of lemon juice
• 1/2 cup of granulated sugar
• 1 tsp of cinnamon
• 1/4 tsp of nutmeg
• A splash of vanilla extract
• 1/2 cup of caramel sauce

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a bowl, mix flour, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press half into the pan for the base.
3. Toss apples with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla. Spread over the base.
4. Drizzle caramel sauce over the apples. Sprinkle the remaining crumble on top.
5. Bake for 40-45 minutes until the top is golden and the apples are tender. Let cool before slicing.

Outrageously good—these bars are a perfect mix of crunchy, soft, and sweet. Serve warm with a scoop of vanilla ice cream for the ultimate treat.

Caramel Apple Crumble Cupcakes

Dive into the ultimate fall flavor mashup with these Caramel Apple Crumble Cupcakes. They’re a cozy, spiced apple cupcake topped with a buttery crumble and a drizzle of gooey caramel—perfect for your next bake sale or cozy night in.

Ingredients

• 1 1/2 cups of all-purpose flour
• 3/4 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 eggs
• A splash of vanilla extract
• 1 1/2 tsp of baking powder
• A pinch of salt
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 2 medium apples, peeled and diced
• 1/2 cup of brown sugar for the crumble
• 1/4 cup of cold butter, cubed for the crumble
• 1/2 cup of caramel sauce for drizzling

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, cream together the softened butter and granulated sugar until fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in another bowl.
5. Gradually add the dry ingredients to the wet, mixing just until combined.
6. Fold in the diced apples gently to keep the batter light.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. For the crumble, mix the brown sugar and cold cubed butter with your fingers until crumbly.
9. Sprinkle the crumble generously over each cupcake before baking.
10. Bake for 20-22 minutes, or until a toothpick comes out clean.
11. Let the cupcakes cool slightly, then drizzle with caramel sauce while still warm.

Serve these warm for a melt-in-your-mouth experience, where the soft cupcake meets the crunchy crumble and silky caramel. They’re a hit at parties or as a decadent breakfast treat—yes, breakfast!

Caramel Apple Crumble Cheesecake

Oh my, wait till you get a load of this—Caramel Apple Crumble Cheesecake is the dessert mashup you didn’t know you needed. **Layer** creamy cheesecake with spiced apples and a buttery crumble topping, then **drizzle** with caramel for the ultimate fall treat.

Ingredients

• 2 cups of graham cracker crumbs (just crush ’em up real good)
• 1/2 cup of melted butter (the unsalted kind, please)
• 3 tbsp of sugar (because sweet is the name of the game)
• 2 blocks of cream cheese, softened (let ’em sit out for a bit)
• 1 cup of sour cream (for that tangy kick)
• 3/4 cup of sugar (yes, more sugar)
• 2 eggs (the bigger, the better)
• 1 tsp of vanilla extract (a splash of love)
• 2 apples, peeled and diced (go for Granny Smith for a tart contrast)
• 1 tsp of cinnamon (a couple of shakes should do it)
• 1/2 cup of brown sugar (for that deep, molasses-y sweetness)
• 1/2 cup of flour (all-purpose is your friend here)
• 1/4 cup of cold butter, cubed (keep it chilly)
• A generous drizzle of caramel sauce (no such thing as too much)

Instructions

1. **Preheat** your oven to 350°F—no cheating, wait till it’s fully heated.
2. **Mix** graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9-inch springform pan. Bake for 10 minutes, then let cool. *Tip: Use the bottom of a cup to press the crust evenly.*
3. **Beat** cream cheese, sour cream, sugar, eggs, and vanilla until smooth. Pour over crust. *Tip: Scrape the bowl sides to avoid lumps.*
4. **Toss** apples with cinnamon and brown sugar. Spoon over cheesecake layer.
5. **Combine** flour and cold butter cubes with your fingers until crumbly. Sprinkle over apples. *Tip: Don’t overmix—you want chunky crumbles.*
6. **Bake** for 50 minutes. The center should jiggle slightly—it’ll set as it cools.
7. **Chill** for at least 4 hours, preferably overnight. Patience is key here.
8. **Drizzle** with caramel sauce before serving. Go wild with the design.

Perfectly creamy with a crunchy-spicy-sweet trio of textures, this cheesecake is a showstopper. **Slice** it thick and serve with a scoop of vanilla ice cream for extra decadence.

Caramel Apple Crumble Muffins

These caramel apple crumble muffins are your next obsession. Think gooey caramel, tender apples, and a buttery crumble that’ll make you weak in the knees.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar, packed
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1 tsp of cinnamon
• 1/2 cup of unsalted butter, melted
• 1/2 cup of milk
• 1 large egg
• 1 tsp of vanilla extract
• 2 medium apples, peeled and diced
• 1/2 cup of caramel sauce
• 1/4 cup of rolled oats
• 2 tbsp of cold butter, cubed

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the melted butter, milk, egg, and vanilla until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined—don’t overmix!
5. Gently stir in the diced apples.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Drizzle a spoonful of caramel sauce over each muffin.
8. For the crumble, mix the oats and cold butter with your fingers until crumbly, then sprinkle over the muffins.
9. Bake for 20-22 minutes, or until a toothpick comes out clean.
10. Let cool for 5 minutes before devouring.

Warm from the oven, these muffins are a dream—crispy on top, moist inside, with pockets of caramel that ooze with every bite. Serve them with a drizzle of extra caramel and a scoop of vanilla ice cream for the ultimate treat.

Caramel Apple Crumble Ice Cream

Viral desserts don’t get more addictive than this. Creamy ice cream meets crunchy crumble and gooey caramel—each bite’s a texture party.

Ingredients

• 2 cups of vanilla ice cream, slightly softened
• 1 cup of diced apples (think Granny Smith for that tart kick)
• A splash of lemon juice (to keep those apples from browning)
• 1/2 cup of caramel sauce (the gooier, the better)
• 1 cup of crumble topping (store-bought or homemade, we don’t judge)
• A pinch of salt (to balance the sweetness)

Instructions

1. **Toss** the diced apples with lemon juice in a bowl. This keeps them fresh and adds a zing.
2. **Layer** half the ice cream into a loaf pan. Smooth it out with the back of a spoon.
3. **Sprinkle** half the apples and half the crumble over the ice cream. Drizzle with 1/4 cup caramel.
4. **Repeat** the layers with the remaining ice cream, apples, crumble, and caramel.
5. **Freeze** for at least 4 hours, or until firm. Pro tip: Cover with parchment paper to prevent ice crystals.
6. **Serve** with an extra caramel drizzle and a pinch of salt on top. For a fun twist, try it between two cookies for an ice cream sandwich.

Now, imagine digging into that creamy, crunchy, sweet-and-salty masterpiece. Perfect for those ‘I deserve a treat’ days.

Conclusion

Here’s to sweet endings and new beginnings with these 10 Delicious Caramel Apple Crumble Recipes! Whether you’re craving something classic or adventurous, there’s a recipe here to satisfy every sweet tooth. We’d love to hear which one becomes your favorite—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love (and the recipes) on Pinterest. Happy baking!