11 Delicious Bagels Recipes You Must Try

Whether you’re a bagel aficionado or just looking to spice up your breakfast routine, you’re in for a treat! Our roundup of 11 Delicious Bagel Recipes You Must Try is packed with mouthwatering options that range from classic to creative. Perfect for any time of day, these recipes promise to bring a little extra joy to your table. Let’s dive into the delicious possibilities!

Classic New York Style Bagels

Who knew that boiling dough could lead to such chewy, golden perfection? Classic New York Style Bagels are the ultimate breakfast flex, combining a crispy exterior with a soft, dense interior that’s just begging for a schmear of cream cheese.

Ingredients

• 4 cups bread flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1.5 cups warm water (110°F)
• 1 tbsp vegetable oil
• 1 egg white
• 1 tbsp water
• 1 tbsp cornmeal

Instructions

1. In a large bowl, combine 1.5 cups warm water (110°F), 1 tbsp sugar, and 1 tbsp active dry yeast. Let sit for 5 minutes until frothy.
2. Add 4 cups bread flour and 1 tsp salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: If the dough feels too sticky, add a little more flour.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled in size.
5. Punch down the dough and divide into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center and stretch to form a bagel shape.
6. Preheat oven to 425°F and bring a large pot of water to a boil. Add 1 tbsp sugar to the boiling water.
7. Boil each bagel for 1 minute per side, then remove with a slotted spoon and place on a baking sheet sprinkled with 1 tbsp cornmeal.
8. Whisk together 1 egg white and 1 tbsp water, then brush over the bagels for a shiny finish.
9. Bake for 20-25 minutes until golden brown. Tip: Rotate the baking sheet halfway through for even browning.

Biting into one of these bagels is like a mini vacation to NYC—chewy, slightly sweet, and utterly satisfying. Serve them warm with a generous slather of cream cheese or get fancy with lox and capers for a brunch-worthy twist.

Everything Bagels with Sesame and Poppy Seeds

Ready to elevate your breakfast game with something that’s as fun to make as it is to eat? These Everything Bagels with Sesame and Poppy Seeds are the perfect blend of crunchy, savory, and downright delicious, proving that good things do come in round packages.

Ingredients

• 4 cups bread flour
• 1 tbsp sugar
• 1.5 tsp salt
• 1 tbsp vegetable oil
• 1.5 cups warm water (110°F)
• 2 tsp active dry yeast
• 1 egg white
• 2 tbsp sesame seeds
• 2 tbsp poppy seeds

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add bread flour, salt, and vegetable oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 8 equal pieces. Shape each piece into a bagel.
6. Boil a large pot of water and preheat your oven to 425°F.
7. Boil each bagel for 1 minute on each side, then place on a baking sheet.
8. Brush each bagel with egg white and sprinkle generously with sesame and poppy seeds.
9. Bake for 20 minutes or until golden brown.

So there you have it—bagels that are crispy on the outside, chewy on the inside, and packed with flavor in every bite. Serve them toasted with a schmear of cream cheese or get creative by using them as the base for your next breakfast sandwich.

Cinnamon Raisin Bagels

Picture this: a cozy morning, the smell of cinnamon wafting through the air, and a batch of homemade Cinnamon Raisin Bagels ready to make your day infinitely better. These aren’t just any bagels; they’re a hug in food form, packed with sweet raisins and a spicy cinnamon kick that’ll have you doing a happy dance with every bite.

Ingredients

• 4 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 1/2 cups warm water (110°F)
• 2 tbsp granulated sugar
• 1 tsp salt
• 2 tbsp ground cinnamon
• 1 cup raisins
• 1 egg white
• 1 tbsp water

Instructions

1. In a large bowl, combine 1 1/2 cups warm water, 2 tbsp granulated sugar, and 1 tbsp active dry yeast. Let sit for 5 minutes until frothy.
2. Add 4 cups all-purpose flour, 1 tsp salt, and 2 tbsp ground cinnamon to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Fold in 1 cup raisins until evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide into 8 equal pieces. Shape each piece into a bagel by making a hole in the center with your thumb.
7. Preheat your oven to 425°F and bring a large pot of water to a boil. Boil each bagel for 1 minute on each side. Tip: Boiling gives bagels their signature chewy texture.
8. Whisk together 1 egg white and 1 tbsp water. Brush over the boiled bagels for a shiny finish.
9. Bake for 20-25 minutes until golden brown. Tip: For extra crunch, bake on the lower rack of your oven.

Yield: These Cinnamon Raisin Bagels are a masterpiece of chewy texture and sweet-spicy flavor, perfect toasted with a schmear of cream cheese or, for the adventurous, dunked in a cinnamon-spiced latte.

Blueberry Bagels with Cream Cheese Frosting

Oh, what a glorious morning to whip up something that’ll make your taste buds do a happy dance! These Blueberry Bagels with Cream Cheese Frosting are the perfect blend of sweet, tangy, and downright delicious, promising to turn your breakfast into a celebration.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1 cup fresh blueberries
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 cup granulated sugar.
3. Gently fold in 1 cup fresh blueberries, being careful not to crush them.
4. In another bowl, mix 1/2 cup milk, 1 large egg, and 2 tbsp melted unsalted butter until well combined.
5. Combine the wet ingredients with the dry ingredients, stirring just until the dough comes together.
6. Divide the dough into 6 equal parts, shape each into a bagel, and place on the prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown. Let cool on a wire rack.
8. While the bagels cool, beat 4 oz softened cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract until smooth.
9. Once the bagels are completely cool, spread the cream cheese frosting generously over the top of each.

Who knew happiness could be baked into a bagel? These beauties boast a tender crumb, bursting with juicy blueberries, and crowned with a velvety cream cheese frosting that’s just the right amount of sweet. Serve them up at your next brunch or enjoy as a decadent treat with your morning coffee—either way, they’re sure to disappear fast!

Whole Wheat Bagels for a Healthier Option

Ever find yourself staring longingly at a bagel, torn between your love for carbs and your commitment to eating healthy? Well, fret no more, because these whole wheat bagels are here to save the day—deliciously dense, satisfyingly chewy, and guilt-free!

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast
• 3 1/2 cups whole wheat flour
• 1 tsp salt
• 1 tbsp olive oil
• 1 egg white, beaten
• 1 tbsp sesame seeds

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center to form a bagel shape.
6. Preheat oven to 425°F and bring a large pot of water to a boil. Boil each bagel for 1 minute per side, then transfer to a baking sheet.
7. Brush boiled bagels with beaten egg white and sprinkle with sesame seeds. Tip: For extra crunch, toast the sesame seeds before sprinkling.
8. Bake for 20-25 minutes until golden brown. Tip: Rotate the baking sheet halfway through for even browning.

Viola! You’ve just baked a batch of whole wheat bagels that are as nutritious as they are delicious. Enjoy them fresh out of the oven with a schmear of cream cheese or slice and toast for a crispy texture that’s simply irresistible.

Garlic and Herb Bagels

Zesty and zingy, these Garlic and Herb Bagels are about to make your morning routine a whole lot more exciting. Imagine biting into a perfectly chewy bagel, its crust glistening with garlicky goodness and a herbaceous punch that’ll have you doing a happy dance. Let’s get baking!

Ingredients

• 4 cups bread flour
• 1 tbsp sugar
• 1.5 tsp salt
• 1 tbsp active dry yeast
• 1.5 cups warm water (110°F)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 egg white, beaten

Instructions

1. In a large bowl, combine 4 cups bread flour, 1 tbsp sugar, 1.5 tsp salt, and 1 tbsp active dry yeast.
2. Gradually add 1.5 cups warm water and 2 tbsp olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide into 8 equal pieces. Shape each piece into a bagel by forming a ring.
6. Boil a large pot of water and cook each bagel for 1 minute per side. Tip: This gives them that classic chewy texture.
7. Preheat your oven to 425°F and line a baking sheet with parchment paper.
8. Mix 3 cloves minced garlic, 2 tbsp chopped parsley, and 1 tbsp chopped rosemary. Brush each bagel with beaten egg white and sprinkle with the garlic-herb mix.
9. Bake for 20-25 minutes, until golden brown. Tip: Rotate the baking sheet halfway through for even browning.

Vibrant and flavorful, these bagels boast a crispy exterior with a soft, airy center. Serve them warm with a schmear of cream cheese or slice them up for a killer breakfast sandwich that’ll have everyone asking for seconds.

Chocolate Chip Bagels for a Sweet Treat

You’ve been good all week, so why not treat yourself to something sinfully sweet? These chocolate chip bagels are the perfect excuse to indulge, combining the chewy goodness of a classic bagel with the irresistible allure of chocolate. Let’s get baking!

Ingredients

• 1 1/4 cups warm water (110°F)
• 2 tbsp granulated sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1 1/2 tsp salt
• 1 cup mini chocolate chips
• 1 tbsp vegetable oil
• 1 large egg, beaten

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour and salt to the yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Gently fold in mini chocolate chips until evenly distributed throughout the dough.
5. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
6. Punch down the dough and divide into 8 equal pieces. Shape each into a bagel.
7. Preheat oven to 425°F and bring a large pot of water to a boil.
8. Boil each bagel for 1 minute per side, then place on a baking sheet lined with parchment paper.
9. Brush each bagel with beaten egg for a shiny finish.
10. Bake for 20-25 minutes until golden brown.

These chocolate chip bagels are a delightful twist on the classic, offering a chewy texture with sweet bursts of chocolate in every bite. Serve them warm with a smear of cream cheese for an extra indulgent breakfast or enjoy them as is for a satisfying snack.

Pumpernickel Bagels with a Rich Flavor

Mmm, have you ever bitten into a bagel so flavorful it made you do a little happy dance? That’s the magic of homemade pumpernickel bagels – they’re like the dark, mysterious strangers of the bagel world, but with a heart of gold (and a taste to match).

Ingredients

• 4 cups bread flour
• 1 cup pumpernickel flour
• 2 tbsp sugar
• 1.5 tsp salt
• 1 tbsp active dry yeast
• 1.5 cups warm water (110°F)
• 2 tbsp molasses
• 1 tbsp vegetable oil
• 1 egg white
• 1 tbsp water

Instructions

1. In a large bowl, combine 4 cups bread flour, 1 cup pumpernickel flour, 2 tbsp sugar, and 1.5 tsp salt. Mix well.
2. In a separate bowl, dissolve 1 tbsp active dry yeast in 1.5 cups warm water (110°F). Let it sit for 5 minutes until frothy.
3. Add 2 tbsp molasses and 1 tbsp vegetable oil to the yeast mixture. Stir to combine.
4. Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
5. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but don’t overdo it.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
7. Punch down the dough and divide into 8 equal pieces. Shape each into a bagel by poking a hole in the center and stretching.
8. Preheat oven to 425°F. Bring a large pot of water to a boil. Boil each bagel for 1 minute per side.
9. Whisk together 1 egg white and 1 tbsp water. Brush over boiled bagels.
10. Bake for 20-25 minutes until deep brown and shiny. Tip: For extra crunch, place a pan of water in the oven while baking.

Velvety inside with a chewy crust, these pumpernickel bagels are a game-changer. Slather them with cream cheese and smoked salmon for a breakfast that’s basically a hug in food form.

Jalapeno Cheddar Bagels for a Spicy Kick

Spice up your morning routine with these Jalapeno Cheddar Bagels that pack a punch and a whole lot of flavor. Whether you’re a heat seeker or just looking to add some excitement to your breakfast, these bagels are your ticket to a deliciously bold start.

Ingredients

• 4 cups bread flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1.5 cups warm water (110°F)
• 2 jalapenos, finely diced
• 1 cup sharp cheddar cheese, shredded
• 1 egg, beaten
• 1 tbsp cornmeal

Instructions

1. In a large bowl, combine 4 cups bread flour, 1 tbsp sugar, 1 tsp salt, and 1 tbsp active dry yeast.
2. Gradually add 1.5 cups warm water (110°F) to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and knead in 2 finely diced jalapenos and 1 cup shredded sharp cheddar cheese.
6. Divide the dough into 8 equal pieces, shape into balls, and poke a hole in the center to form bagels.
7. Place the bagels on a baking sheet sprinkled with 1 tbsp cornmeal, cover, and let rise for 30 minutes.
8. Preheat your oven to 425°F and bring a large pot of water to a boil.
9. Boil each bagel for 1 minute on each side, then transfer back to the baking sheet.
10. Brush the tops of the bagels with 1 beaten egg for a shiny finish.
11. Bake for 20-25 minutes or until golden brown and crispy on the outside.

Absolutely irresistible, these Jalapeno Cheddar Bagels boast a chewy interior with a crispy crust, bursting with spicy and cheesy goodness. Serve them warm with a smear of cream cheese or slice them up for a killer sandwich base.

Sun-Dried Tomato and Basil Bagels

Picture this: a bagel so divine, it’s like the sun decided to take a vacation in your mouth, bringing along its best pals, tomato and basil, for a flavor fiesta. These Sun-Dried Tomato and Basil Bagels are not just breakfast; they’re a morning celebration wrapped in a chewy, golden package.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tbsp granulated sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups bread flour
• 1 1/2 tsp salt
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup fresh basil, finely chopped
• 1 tbsp olive oil
• 1 egg white, beaten

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add bread flour, salt, sun-dried tomatoes, basil, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but don’t overdo it.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 8 equal pieces. Shape each into a bagel by making a hole in the center and stretching to about 3 inches in diameter.
6. Preheat oven to 425°F and bring a large pot of water to a boil. Boil each bagel for 1 minute per side, then place on a baking sheet.
7. Brush each bagel with beaten egg white for a shiny finish. Bake for 20 minutes or until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
8. Let cool on a wire rack before serving. Tip: For an extra flavor kick, serve with a schmear of garlic herb cream cheese.

Kickstart your day with these bagels, where the chewiness meets a burst of Mediterranean sunshine in every bite. Perfect for slicing open and toasting, or just tear into them like you’re uncovering treasure—because, let’s face it, you are.

Apple Cinnamon Bagels Perfect for Fall

Unbelievably, these Apple Cinnamon Bagels are like a cozy fall sweater for your taste buds—warm, comforting, and absolutely irresistible. Perfect for those crisp mornings when you need a little extra hug from your breakfast.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp granulated sugar
• 1 packet active dry yeast
• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1 cup finely chopped apple
• 1 tbsp vegetable oil
• 1 egg, beaten
• 2 tbsp brown sugar

Instructions

1. In a large bowl, combine warm water, granulated sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, salt, cinnamon, and chopped apple to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 8 equal pieces. Shape each piece into a bagel.
6. Preheat oven to 375°F and bring a large pot of water to a boil.
7. Boil each bagel for 1 minute on each side, then place on a baking sheet lined with parchment paper.
8. Brush each bagel with beaten egg and sprinkle with brown sugar.
9. Bake for 20-25 minutes until golden brown.

Craving a bite? These bagels boast a chewy interior with a crispy, sugar-kissed crust, making them a delightful treat. Serve them warm with a smear of cream cheese or a drizzle of caramel for an extra indulgent twist.

Conclusion

Variety is the spice of life, and our roundup of 11 delicious bagel recipes offers just that! From classic to creative, there’s a bagel for every taste. We invite you to roll up your sleeves, try these recipes, and share your favorites in the comments. Loved what you saw? Don’t forget to pin this article on Pinterest to spread the bagel love!