10 Delicious Ice Cream Sundae Pie Recipes

Nothing beats the joy of digging into a creamy, dreamy ice cream sundae pie, especially when it’s homemade with love and a dash of creativity. Whether you’re celebrating a special occasion or just treating yourself on a lazy weekend, these 10 delicious recipes are your ticket to dessert heaven. From classic flavors to innovative twists, there’s a sundae pie here to satisfy every sweet tooth. Ready to scoop up some fun? Let’s dive in!

Classic Vanilla Ice Cream Sundae Pie

Bold flavors meet creamy textures in this no-fuss dessert that’s all about indulgence. Layer, freeze, and dive into a pie that’s as fun to make as it is to eat.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 1.5 quarts vanilla ice cream, softened
• 1 cup hot fudge sauce
• 1 cup whipped cream
• 0.5 cup maraschino cherries, drained
• 0.25 cup chopped peanuts

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix 1.5 cups graham cracker crumbs with 0.5 cup melted unsalted butter until well combined.
3. Press the mixture firmly into a 9-inch pie dish to form the crust.
4. Bake for 10 minutes, then cool completely on a wire rack. Tip: For a crispier crust, let it cool in the fridge for 30 minutes.
5. Spread 1.5 quarts softened vanilla ice cream evenly over the cooled crust.
6. Drizzle 1 cup hot fudge sauce over the ice cream layer. Tip: Warm the sauce slightly for easier drizzling.
7. Freeze the pie for at least 4 hours, or until firm. Tip: Cover with plastic wrap to prevent freezer burn.
8. Before serving, top with 1 cup whipped cream, 0.5 cup maraschino cherries, and 0.25 cup chopped peanuts.

Heavenly layers of creamy ice cream and rich fudge make every bite a delight. Serve with extra cherries and peanuts for a crunch that contrasts beautifully with the smooth filling.

Chocolate Fudge Ice Cream Sundae Pie

Absolutely no one can resist the creamy, dreamy layers of this Chocolate Fudge Ice Cream Sundae Pie. It’s the ultimate summer dessert that combines rich chocolate, cool ice cream, and a crunchy crust in every bite.

Ingredients

• 1.5 cups crushed chocolate cookies
• 6 tbsp unsalted butter, melted
• 1.5 cups chocolate fudge sauce
• 1 quart vanilla ice cream, softened
• 1 cup whipped cream
• 1/2 cup chopped nuts
• 10 maraschino cherries

Instructions

1. Preheat your oven to 350°F.
2. Mix 1.5 cups crushed chocolate cookies with 6 tbsp melted unsalted butter until well combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Tip: Use the back of a spoon to smooth the crust evenly.
4. Bake the crust for 10 minutes, then let it cool completely on a wire rack.
5. Spread 1 cup chocolate fudge sauce over the cooled crust.
6. Scoop 1 quart softened vanilla ice cream over the fudge layer, spreading it evenly. Tip: Work quickly to prevent the ice cream from melting too much.
7. Freeze the pie for at least 4 hours, or until the ice cream is firm.
8. Before serving, top with 1 cup whipped cream, drizzle with the remaining 0.5 cup chocolate fudge sauce, and sprinkle with 1/2 cup chopped nuts. Tip: For a festive touch, add 10 maraschino cherries on top.

Just imagine the contrast of the crunchy crust against the smooth ice cream and the gooey fudge. Serve slices with extra sauce and cherries for an over-the-top dessert experience.

Strawberry Swirl Ice Cream Sundae Pie

Elevate your dessert game with this Strawberry Swirl Ice Cream Sundae Pie—**cool, creamy, and utterly irresistible**. Perfect for beating the summer heat or impressing at your next BBQ.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 1 quart vanilla ice cream, softened
• 1 cup strawberry sauce
• 1 cup whipped cream
• 0.5 cup fresh strawberries, sliced

Instructions

1. Preheat your oven to 350°F.
2. Mix 1.5 cups graham cracker crumbs with 0.5 cup melted unsalted butter until well combined.
3. Press the mixture firmly into a 9-inch pie dish, forming an even layer on the bottom and up the sides.
4. Bake the crust for 10 minutes, then let it cool completely on a wire rack.
5. Spread 1 quart softened vanilla ice cream evenly over the cooled crust.
6. Drizzle 1 cup strawberry sauce over the ice cream, then use a knife to swirl it gently.
7. Freeze the pie for at least 4 hours, or until firm.
8. Before serving, top with 1 cup whipped cream and 0.5 cup sliced fresh strawberries.

Rich layers of creamy ice cream and tangy strawberry swirl make every bite a delight. Serve it with extra strawberry sauce drizzled on top for an Instagram-worthy finish.

Peanut Butter Cup Ice Cream Sundae Pie

Brace yourself for a dessert that’s a game-changer. This Peanut Butter Cup Ice Cream Sundae Pie combines creamy, crunchy, and chocolatey in every bite—no fancy skills needed.

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 pint vanilla ice cream, softened
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup heavy cream
• 1/2 cup mini peanut butter cups, chopped
• 1/4 cup chocolate syrup
• 1/4 cup salted peanuts, chopped

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined.
3. Press mixture firmly into a 9-inch pie dish. Bake for 10 minutes, then cool completely. Tip: Use the bottom of a glass to press the crust evenly.
4. Spread softened vanilla ice cream over the cooled crust. Freeze for 1 hour. Tip: Let ice cream sit at room temperature for 10 minutes for easy spreading.
5. Beat peanut butter and powdered sugar until smooth. Spread over ice cream layer. Freeze for 30 minutes.
6. Whip heavy cream to stiff peaks. Spread over peanut butter layer. Sprinkle with chopped peanut butter cups and peanuts. Drizzle with chocolate syrup. Tip: For cleaner slices, dip your knife in hot water before cutting.
7. Freeze for at least 4 hours before serving.

Silky ice cream meets rich peanut butter and a crunchy crust in this showstopper. Serve with extra chocolate syrup or a sprinkle of sea salt for an Instagram-worthy finish.

Cookies and Cream Ice Cream Sundae Pie

Perfect for beating the summer heat, this no-bake Cookies and Cream Ice Cream Sundae Pie combines creamy, crunchy, and cool in every bite. Layer it, freeze it, devour it—no fancy skills needed.

Ingredients

• 1.5 cups crushed chocolate sandwich cookies
• 0.25 cup melted unsalted butter
• 1.5 quarts cookies and cream ice cream, softened
• 1 cup whipped topping
• 0.5 cup hot fudge sauce, warmed
• 0.5 cup mini chocolate sandwich cookies

Instructions

1. Mix 1.5 cups crushed chocolate sandwich cookies with 0.25 cup melted unsalted butter until well combined.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Freeze for 10 minutes to set.
3. Spread 1.5 quarts softened cookies and cream ice cream evenly over the crust. Smooth the top with a spatula.
4. Drizzle 0.5 cup warmed hot fudge sauce over the ice cream layer, then swirl gently with a knife for a marbled effect.
5. Freeze the pie for at least 4 hours, or until the ice cream is firm.
6. Before serving, top the pie with 1 cup whipped topping and 0.5 cup mini chocolate sandwich cookies for extra crunch.

Light and creamy with a satisfying crunch, this pie is a dream come true for cookie lovers. Serve it with extra hot fudge or a sprinkle of cookie crumbs for an Instagram-worthy dessert.

Mint Chocolate Chip Ice Cream Sundae Pie

Just when you thought mint chocolate chip couldn’t get any better, we’re turning it into a sundae pie. This no-bake marvel layers creamy ice cream, crunchy crust, and melty toppings for a dessert that’s as fun to make as it is to eat.

Ingredients

• 1.5 cups crushed chocolate cookies
• 6 tbsp melted butter
• 1.5 quarts mint chocolate chip ice cream
• 1 cup hot fudge sauce
• 1 cup whipped cream
• 1/2 cup mini chocolate chips
• 1/4 cup chopped mint leaves

Instructions

1. Mix 1.5 cups crushed chocolate cookies with 6 tbsp melted butter until evenly coated.
2. Press the mixture into a 9-inch pie dish, forming an even layer on the bottom and up the sides. Freeze for 10 minutes to set.
3. Soften 1.5 quarts mint chocolate chip ice cream at room temperature for 5 minutes, then spread evenly over the crust. Smooth the top with a spatula.
4. Warm 1 cup hot fudge sauce for 30 seconds in the microwave, then drizzle half over the ice cream layer. Reserve the rest for serving.
5. Freeze the pie for at least 4 hours, or until firm. Cover with plastic wrap if freezing longer.
6. Before serving, let the pie sit at room temperature for 5 minutes. Top with 1 cup whipped cream, remaining hot fudge sauce, 1/2 cup mini chocolate chips, and 1/4 cup chopped mint leaves.

Absolutely dreamy, this pie combines the cool creaminess of ice cream with the rich depth of chocolate and a refreshing minty finish. Serve it with extra hot fudge on the side for dipping, or crumble leftover cookies on top for added crunch.

Caramel Pecan Ice Cream Sundae Pie

Let’s dive into a dessert that’s as fun to make as it is to eat. This Caramel Pecan Ice Cream Sundae Pie combines crunch, cream, and caramel in every bite.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 0.25 cup granulated sugar
• 1.5 quarts vanilla ice cream, softened
• 1 cup caramel sauce
• 1 cup chopped pecans
• 1 cup whipped cream
• 0.5 cup mini chocolate chips

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined.
3. Press the mixture firmly into a 9-inch pie dish to form the crust.
4. Bake for 10 minutes, then cool completely on a wire rack.
5. Spread softened ice cream evenly over the cooled crust.
6. Drizzle 0.5 cup caramel sauce over the ice cream layer.
7. Sprinkle chopped pecans and mini chocolate chips on top.
8. Freeze the pie for at least 4 hours, or until firm.
9. Before serving, top with whipped cream and remaining caramel sauce.

Kick back and enjoy the creamy, crunchy contrast of this pie. Serve it with extra pecans and a drizzle of warm caramel for an indulgent twist.

Rocky Road Ice Cream Sundae Pie

Let’s dive into a dessert that’s as fun to make as it is to eat. This no-bake marvel combines creamy, crunchy, and chocolatey in every bite.

Ingredients

• 1.5 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups mini marshmallows
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips
• 1 pre-made chocolate cookie crust
• 1/2 cup hot fudge sauce

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the mini marshmallows, chopped almonds, and chocolate chips into the whipped cream mixture.
3. Spread the hot fudge sauce evenly over the bottom of the pre-made chocolate cookie crust.
4. Spoon the whipped cream mixture over the fudge layer, smoothing the top with a spatula.
5. Freeze the pie for at least 4 hours, or until firm.
6. Before serving, let the pie sit at room temperature for 5 minutes for easier slicing.

Final touch: This pie is a textural dream—creamy, crunchy, and irresistibly rich. Serve it with extra hot fudge drizzle and a sprinkle of mini marshmallows for that Instagram-worthy finish.

Banana Split Ice Cream Sundae Pie

Transform your dessert game with this Banana Split Ice Cream Sundae Pie—a no-bake marvel that’s as fun to make as it is to eat. Think layers of creamy, crunchy, and fruity goodness that’ll have everyone begging for seconds.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 quart vanilla ice cream, softened
• 3 ripe bananas, sliced
• 1 cup strawberry topping
• 1/2 cup chocolate syrup
• 1/2 cup chopped walnuts
• 1 cup whipped cream
• 10 maraschino cherries

Instructions

1. In a medium bowl, mix 2 cups graham cracker crumbs, 1/2 cup melted unsalted butter, and 1/4 cup granulated sugar until well combined.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the freezer for 10 minutes to set.
3. Spread 1 quart softened vanilla ice cream evenly over the chilled crust. Freeze for 1 hour or until firm.
4. Arrange 3 sliced bananas over the ice cream layer. Drizzle 1 cup strawberry topping and 1/2 cup chocolate syrup over the bananas.
5. Sprinkle 1/2 cup chopped walnuts on top. Freeze for another 30 minutes.
6. Before serving, top with 1 cup whipped cream and 10 maraschino cherries. Slice and serve immediately.

Outrageously creamy with a satisfying crunch, this pie is a showstopper. Serve it with extra toppings on the side for a DIY sundae experience at your next gathering.

S’mores Ice Cream Sundae Pie

Here’s how to whip up a dessert that’s basically summer in a pie crust—no campfire needed.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar
• 1 quart vanilla ice cream
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tbsp butter

Instructions

1. Preheat oven to 350°F.
2. Mix 1 1/2 cups graham cracker crumbs, 1/3 cup melted butter, and 1/4 cup sugar in a bowl until combined.
3. Press the mixture firmly into a 9-inch pie dish to form the crust. Bake for 10 minutes, then cool completely. Tip: Use the bottom of a glass to press the crust evenly.
4. Soften 1 quart vanilla ice cream at room temperature for 10 minutes. Spread evenly over the cooled crust.
5. Sprinkle 1 cup mini marshmallows over the ice cream layer. Freeze for 1 hour. Tip: For a toasted effect, briefly torch the marshmallows before freezing.
6. In a saucepan, heat 1/2 cup chocolate chips, 1/4 cup heavy cream, and 1 tbsp butter over low heat until melted. Stir until smooth.
7. Drizzle the chocolate sauce over the pie. Freeze for another 2 hours until firm. Tip: Warm the knife under hot water for clean slices.

Zesty with a crunch and gooey in all the right places, this pie is a showstopper when served with extra graham crackers on the side.

Conclusion

Unbelievable as it may seem, these 10 ice cream sundae pie recipes are your ticket to dessert heaven! Perfect for any occasion, they promise to delight your taste buds and impress your guests. Don’t just take our word for it—try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!