14 Delicious Peach Cinnamon Muffins Recipes

Craving something sweet, warm, and utterly comforting? You’re in for a treat with our roundup of 14 Delicious Peach Cinnamon Muffins Recipes. Perfect for breakfast, brunch, or a cozy afternoon snack, these muffins blend the juicy sweetness of peaches with the spicy warmth of cinnamon. Whether you’re a baking novice or a seasoned pro, there’s a recipe here to make your kitchen smell like heaven. Let’s get baking!

Classic Peach Cinnamon Muffins

Zesty and sweet, these peach cinnamon muffins are a no-fuss treat that’ll make your morning. Perfect for using up summer peaches.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 egg
• 1 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 cup diced peaches
• A sprinkle of brown sugar for topping

Instructions

1. Preheat your oven to 375°F and line a muffin tin with papers.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat the egg, then mix in milk, melted butter, and vanilla.
4. Pour the wet ingredients into the dry ones and stir until just combined—don’t overmix.
5. Gently fold in the diced peaches.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Sprinkle a little brown sugar on top of each muffin for a crispy crust.
8. Bake for 20-25 minutes, until golden and a toothpick comes out clean.
9. Let them cool in the pan for 5 minutes, then transfer to a wire rack.

Light and fluffy with juicy peach bits, these muffins shine with a hint of cinnamon. Try them warm with a dab of butter or alongside your afternoon coffee.

Vegan Peach Cinnamon Muffins

Outstanding for summer brunches, these Vegan Peach Cinnamon Muffins blend juicy peaches with warm cinnamon. They’re easy, fuss-free, and totally plant-based.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup diced peaches
• A splash of lemon juice

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the almond milk, vegetable oil, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in the diced peaches and a splash of lemon juice to prevent browning.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through for even baking.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Tip: They’re best enjoyed warm but store well for up to 3 days.

Delightfully moist with bursts of peach, these muffins have a subtle cinnamon warmth. Serve them with a dollop of coconut whipped cream for an extra treat.

Gluten-Free Peach Cinnamon Muffins

Gluten-free peach cinnamon muffins are a must-try for anyone looking for a sweet, spiced treat that’s easy to make and even easier to love. Perfect for breakfast or a snack, these muffins bring together the juicy sweetness of peaches with the warm spice of cinnamon.

Ingredients

• 2 cups gluten-free flour blend
• 1/2 cup sugar
• 1 tbsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup almond milk
• 1/3 cup melted coconut oil
• 1 egg
• 1 tsp vanilla extract
• 1 cup diced peaches

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the almond milk, melted coconut oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense muffins.
5. Gently fold in the diced peaches.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack. Tip: They’ll be easier to remove and won’t stick.

Vibrant with chunks of peach and a hint of cinnamon, these muffins are wonderfully moist and fluffy. Serve them warm with a dab of butter or a drizzle of honey for an extra touch of sweetness.

Peach Cinnamon Streusel Muffins

Absolutely perfect for summer mornings, these muffins blend juicy peaches with warm cinnamon in a tender crumb, topped with a crunchy streusel.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsalted butter, melted
• 1 large egg
• 3/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups diced peaches
• For the streusel: 1/4 cup flour, 1/4 cup brown sugar, 1/2 tsp cinnamon, a couple of tbsp cold butter

Instructions

1. Preheat your oven to 375°F and line a muffin tin with papers.
2. In a large bowl, whisk together 2 cups flour, both sugars, baking powder, salt, and cinnamon.
3. In another bowl, mix melted butter, egg, milk, and vanilla until smooth.
4. Fold the wet ingredients into the dry until just combined; overmixing leads to tough muffins.
5. Gently stir in the diced peaches.
6. For the streusel, combine 1/4 cup flour, 1/4 cup brown sugar, and 1/2 tsp cinnamon. Cut in cold butter until crumbly.
7. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
8. Sprinkle the streusel topping over each muffin.
9. Bake for 20-25 minutes, until a toothpick comes out clean and the tops are golden.
10. Let cool in the pan for 5 minutes, then transfer to a wire rack.

Perfectly moist with bursts of peach, the cinnamon streusel adds a delightful crunch. Serve warm with a dollop of whipped cream for an extra treat.

Peach Cinnamon Oatmeal Muffins

Deliciously warm and comforting, these muffins blend juicy peaches with cozy cinnamon for a breakfast treat that feels like a hug.

Ingredients

• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 1/2 cup of brown sugar, packed
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1 tsp of cinnamon
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 1 egg
• 1 tsp of vanilla extract
• 1 cup of diced peaches

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix the oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the milk, oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in the diced peaches. Tip: Frozen peaches work too, just thaw and drain them first.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through for even baking.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Fluffy and moist, these muffins have a perfect balance of sweet peaches and spicy cinnamon. Try them warm with a dollop of whipped cream for an extra indulgent treat.

Peach Cinnamon Yogurt Muffins

Ready to bake something that smells as good as it tastes? These peach cinnamon yogurt muffins are your next kitchen project. They’re easy, moist, and packed with flavor.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 tsp of cinnamon
• 1 cup of plain yogurt
• 1/4 cup of milk
• 1/3 cup of vegetable oil
• 1 egg
• 1 cup of diced peaches

Instructions

1. Preheat your oven to 375°F. Line a muffin tin with paper liners or grease it well.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the yogurt, milk, oil, and egg until smooth. Tip: Make sure all wet ingredients are at room temperature for a smoother batter.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins, so stop when you no longer see dry flour.
5. Gently fold in the diced peaches.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even browning.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Now, these muffins come out perfectly tender with juicy peach bits in every bite. The cinnamon adds a warm spice that pairs beautifully with the sweet fruit. Try them warm with a dollop of yogurt on top for extra creaminess.

Peach Cinnamon Almond Flour Muffins

Delight in the sweet, spiced aroma of these muffins that blend juicy peaches with warm cinnamon and nutty almond flour for a guilt-free treat.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup maple syrup
• 2 eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 tsp cinnamon
• A pinch of salt
• 1 cup diced peaches

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, baking soda, cinnamon, and salt.
3. In another bowl, mix the maple syrup, eggs, melted coconut oil, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can make the muffins dense.
5. Gently fold in the diced peaches. Tip: Reserve a few peach pieces to top the muffins for extra juiciness.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Rich in flavor, these muffins boast a moist interior with a slightly crisp top. Enjoy them warm with a dollop of coconut yogurt for a delightful contrast.

Peach Cinnamon Cream Cheese Muffins

Peach cinnamon cream cheese muffins blend summer sweetness with cozy spice, perfect for breakfast or a snack.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar, packed
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 tsp of cinnamon
• 1/2 cup of unsalted butter, melted
• 2 large eggs
• 3/4 cup of milk
• 1 tsp of vanilla extract
• 1 cup of diced peaches
• 4 oz of cream cheese, cubed

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in the diced peaches and cream cheese cubes.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through for even baking.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Tip: They’re best served warm, with the cream cheese slightly melted.

Moist and fluffy, these muffins offer a delightful contrast between the juicy peaches and creamy cheese pockets. Try them with a drizzle of honey for extra sweetness.

Peach Cinnamon Walnut Muffins

You won’t believe how these Peach Cinnamon Walnut Muffins bring a cozy morning vibe to your table. Perfectly sweet with a spicy kick, they’re a must-try.

Ingredients

– 2 cups of all-purpose flour
– 1/2 cup of sugar
– 1 tbsp of baking powder
– 1/2 tsp of salt
– 1 tsp of cinnamon
– 1/2 cup of chopped walnuts
– 1 cup of diced peaches
– 1 egg
– 1 cup of milk
– 1/4 cup of melted butter
– a splash of vanilla extract

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Toss in the chopped walnuts and diced peaches, mixing lightly to coat them in the flour mixture.
4. In another bowl, beat the egg, then stir in the milk, melted butter, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing leads to tough muffins.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Tip: They’re easier to remove when slightly cooled.

Fresh out of the oven, these muffins are wonderfully moist with juicy peach bits and a crunchy walnut surprise. Try them warm with a dab of butter for an extra indulgent treat.

Peach Cinnamon Honey Muffins

Delightfully sweet and spiced, these muffins are a summer morning must. They combine ripe peaches, warm cinnamon, and golden honey for a comforting treat.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of sugar
• 1 tbsp of baking powder
• A pinch of salt
• 1 tsp of ground cinnamon
• 1/2 cup of honey
• 1/2 cup of milk
• 1/4 cup of melted butter
• 1 egg
• A splash of vanilla extract
• 2 ripe peaches, diced

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the honey, milk, melted butter, egg, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing leads to tough muffins.
5. Add the diced peaches to the batter, folding gently to distribute evenly.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Tip: Use an ice cream scoop for even portions.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Crumbly yet moist, these muffins boast a perfect balance of sweetness and spice. Serve warm with a drizzle of honey for an extra touch of sweetness.

Peach Cinnamon Spice Muffins

Peach cinnamon spice muffins bring a cozy twist to your morning routine. Perfectly sweet with a hint of warmth, they’re a must-try for peach lovers.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of sugar
• 1 tbsp of baking powder
• 1 tsp of cinnamon
• 1/2 tsp of salt
• 1 cup of milk
• 1/4 cup of melted butter
• 1 egg
• 1 tsp of vanilla extract
• 1 cup of diced peaches
• A splash of lemon juice

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in the diced peaches and a splash of lemon juice to prevent browning.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Tip: Use an ice cream scoop for even portions.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Warm from the oven, these muffins boast a tender crumb and juicy peach bits. Serve them with a dollop of whipped cream for an extra treat.

Peach Cinnamon Chocolate Chip Muffins

Delightfully sweet with a spicy kick, these muffins blend juicy peaches, warm cinnamon, and rich chocolate chips into a perfect breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced peaches
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the melted butter, milk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough muffins.
5. Gently fold in the diced peaches and chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Tip: They’re best served warm.

Vibrant with chunks of peach and melty chocolate, these muffins offer a moist crumb and a cozy cinnamon warmth. Try them with a dollop of whipped cream for an extra indulgent twist.

Peach Cinnamon Banana Muffins

Every baker needs a go-to muffin recipe, and this one’s a game-changer with its sweet peaches, warm cinnamon, and ripe bananas.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 ripe bananas, mashed
• 1/2 cup melted butter
• 1/4 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 cup diced peaches

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, mix the mashed bananas, melted butter, milk, egg, and vanilla until smooth.
4. Tip: Don’t overmix the batter to keep the muffins tender.
5. Gently fold the wet ingredients into the dry ingredients until just combined.
6. Stir in the diced peaches.
7. Tip: If your peaches are too juicy, pat them dry to avoid soggy muffins.
8. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
9. Bake for 20-25 minutes, or until a toothpick comes out clean.
10. Tip: Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

These muffins come out moist with a perfect crumb, the cinnamon and peaches giving a cozy flavor. Try them warm with a dab of butter for extra indulgence.

Peach Cinnamon Pumpkin Muffins

Muffins that blend the sweetness of peaches with the warmth of cinnamon and pumpkin are a fall must-try. They’re easy to make and packed with flavor. Perfect for breakfast or a snack.

Ingredients

– 1 cup of pumpkin puree
– 2 ripe peaches, diced
– 2 cups of flour
– 1/2 cup of sugar
– 1/4 cup of brown sugar
– 2 tsp of cinnamon
– 1 tsp of baking soda
– 1/2 tsp of salt
– 2 eggs
– 1/2 cup of melted butter
– A splash of vanilla extract
– A couple of tbsp of milk

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix the pumpkin puree, diced peaches, eggs, melted butter, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, sugars, cinnamon, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Tip: Overmixing can make the muffins tough.
5. If the batter seems too thick, add a splash of milk to loosen it up.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack. Tip: They’re easier to remove when slightly cooled.
Yummy when warm, these muffins have a moist texture with bursts of peach. Try them with a dollop of whipped cream for an extra treat.

Conclusion

These 14 Delicious Peach Cinnamon Muffins Recipes offer a treasure trove of sweet, spiced goodness perfect for any home cook. Whether you’re craving something cozy for breakfast or a delightful treat for afternoon tea, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment and don’t forget to share the love on Pinterest!