15 Delicious Cheeseburger Chowder with Sausage Recipes

Oh, the joy of diving into a bowl of creamy, hearty cheeseburger chowder with sausage! Perfect for those chilly evenings or when you’re craving something comforting yet easy to whip up. Our roundup of 15 delicious recipes promises to satisfy your taste buds and simplify your dinner routine. Let’s explore these mouthwatering variations that’ll make your next meal unforgettable. Ready to find your new favorite?

Classic Cheeseburger Chowder with Sausage

Kickstarting our culinary journey, this dish marries the comforting essence of a classic cheeseburger with the hearty warmth of chowder, elevated by the rich flavors of sausage. Perfect for those evenings when only something deeply satisfying will do, it’s a sophisticated twist on familiar favorites.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb sausage, casings removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
• For thickening and flavor:
  • 1/4 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • Salt and pepper to taste
• For garnish:
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped pickles
  • 1/4 cup chopped green onions

Instructions

1. In a large pot over medium heat, brown the ground beef and sausage, breaking it into small pieces with a spoon, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Sprinkle the flour over the meat mixture, stirring well to coat, and cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in the chicken broth, ensuring no lumps remain, then bring the mixture to a simmer.
5. Stir in the milk, heavy cream, Worcestershire sauce, and mustard powder, then simmer on low heat for 15 minutes, stirring occasionally to prevent sticking.
6. Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and the soup is smooth.
7. Season with salt and pepper to taste, then ladle into bowls.
8. Garnish each serving with diced tomatoes, chopped pickles, and green onions before serving.

Lusciously creamy with a robust flavor profile, this chowder is a delightful play on textures and tastes. Serve it with a side of crusty bread for dipping, or top with extra cheese for an indulgent twist.

Spicy Cheeseburger Chowder with Sausage

Radiating warmth and comfort, this Spicy Cheeseburger Chowder with Sausage is a hearty blend of bold flavors and creamy textures, perfect for those seeking a twist on classic comfort food. Its rich, savory profile, accentuated by a kick of heat, promises to delight the palate and satisfy the soul.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb spicy sausage, casings removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups diced potatoes
• For the creamy mixture:
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 tbsp all-purpose flour
• For seasoning:
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • Salt to taste

Instructions

1. In a large pot over medium heat, brown the ground beef and spicy sausage, breaking it into small pieces, until fully cooked, about 8 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 5 minutes.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat to simmer until potatoes are tender, about 15 minutes.
4. In a separate bowl, whisk together the milk, heavy cream, and flour until smooth. Gradually stir this mixture into the pot.
5. Add the shredded cheddar cheese, smoked paprika, and cayenne pepper, stirring continuously until the cheese is fully melted and the soup is creamy.
6. Season with salt to taste, then let the chowder simmer for an additional 5 minutes to blend the flavors.

This chowder boasts a velvety texture with chunks of tender potatoes and meat, enveloped in a spicy, cheesy broth. Serve it with a side of crusty bread for dipping or top with extra shredded cheese and a sprinkle of green onions for an extra layer of flavor.

Slow Cooker Cheeseburger Chowder with Sausage

Blending the hearty comfort of a classic cheeseburger with the rich, creamy texture of chowder, this Slow Cooker Cheeseburger Chowder with Sausage is a decadent twist on two beloved dishes. Perfect for those chilly evenings when only something indulgent will do, it promises to be a crowd-pleaser with its layers of flavor and effortless preparation.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1 lb smoked sausage, sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
• For the thickening:
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
• For the creaminess:
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
• For seasoning:
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika

Instructions

1. In a large skillet over medium heat, brown the ground beef and sausage until fully cooked, about 8-10 minutes. Drain excess fat.
2. Transfer the cooked meat to a slow cooker. Add the diced onion, minced garlic, chicken broth, and water. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours, allowing the flavors to meld.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth to create a roux, cooking for 2 minutes to remove the raw flour taste.
5. Gradually whisk the milk into the roux until the mixture thickens, about 5 minutes. Pour this into the slow cooker, stirring well to incorporate.
6. Add the shredded cheddar cheese, sour cream, salt, pepper, and paprika to the slow cooker. Stir until the cheese is melted and the soup is creamy.
7. Cover and cook on high for an additional 30 minutes, ensuring all ingredients are well blended and heated through.

Velvety and rich, this chowder boasts a perfect balance of smoky sausage and savory beef, enveloped in a creamy, cheese-laden broth. Serve it with a sprinkle of extra cheddar and a side of crusty bread for dipping, transforming a simple meal into a memorable dining experience.

Vegetable Loaded Cheeseburger Chowder with Sausage

Yearning for a dish that combines the heartiness of a cheeseburger with the comfort of a chowder? This Vegetable Loaded Cheeseburger Chowder with Sausage is a luxurious twist on classic flavors, blending savory sausage, melted cheese, and a medley of vegetables into a rich, creamy soup that’s both indulgent and satisfying.

Ingredients

• For the base:
  • 1 lb ground sausage
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 4 cups chicken broth
• For the chowder:
  • 3 cups diced potatoes
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • Salt and pepper to taste

Instructions

1. In a large pot over medium heat, cook the ground sausage until browned, about 5 minutes. Tip: Break the sausage into small crumbles for even cooking.
2. Add the onions, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Pour in the chicken broth and bring the mixture to a boil. Tip: Scrape the bottom of the pot to incorporate any browned bits for added flavor.
4. Add the diced potatoes to the pot. Reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes.
5. Stir in the heavy cream, cheddar cheese, Worcestershire sauce, and mustard powder. Cook until the cheese is fully melted and the chowder is heated through, about 5 minutes. Tip: For a smoother texture, blend half of the chowder before adding the cheese.
6. Season with salt and pepper to taste.

Silky and rich, this chowder boasts a velvety texture with chunks of tender vegetables and sausage. The sharpness of the cheddar cheese balances the savory notes of the sausage, creating a harmonious blend of flavors. Serve it with a side of crusty bread for dipping or top with extra shredded cheese and crispy bacon bits for an extra indulgent touch.

Bacon Cheeseburger Chowder with Sausage

Lusciously rich and deeply satisfying, this Bacon Cheeseburger Chowder with Sausage is a hearty twist on classic comfort food, blending the smoky flavors of bacon and sausage with the creamy, cheesy goodness of a traditional chowder.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb Italian sausage, casings removed
  • 6 slices bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 1 cup whole milk
• For thickening and flavor:
  • 1/4 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • Salt and pepper to taste
• For garnish:
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pot.
2. Add the ground beef and Italian sausage to the pot. Cook until browned, breaking it apart with a spoon, about 7 minutes. Tip: Draining excess fat ensures a less greasy chowder.
3. Stir in the diced onion and minced garlic, cooking until softened, about 3 minutes.
4. Sprinkle the flour over the meat mixture, stirring to coat evenly. Cook for 2 minutes to remove the raw flour taste.
5. Gradually whisk in the chicken broth, followed by the heavy cream and whole milk, ensuring no lumps form. Tip: Adding liquids slowly helps achieve a smooth consistency.
6. Bring the mixture to a simmer, then reduce heat to low. Stir in the shredded cheddar cheese, Worcestershire sauce, and smoked paprika until the cheese is fully melted and the chowder is slightly thickened, about 5 minutes. Tip: Constant stirring prevents the cheese from clumping.
7. Season with salt and pepper to taste. Serve hot, garnished with the reserved bacon, diced tomatoes, chopped green onions, and a dollop of sour cream.

Notably creamy with a robust smoky flavor, this chowder is a delightful meal on its own or served with crusty bread for dipping. The combination of textures from the crispy bacon and smooth chowder creates a comforting dish perfect for any gathering.

Healthy Cheeseburger Chowder with Sausage

Savory and satisfying, this Healthy Cheeseburger Chowder with Sausage combines the comforting flavors of a classic cheeseburger with the heartiness of a chowder, all while keeping health in mind. Perfect for those chilly evenings when you crave something indulgent yet nutritious.

Ingredients

• For the base:
  • 1 tbsp olive oil
  • 1 lb ground sausage
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
• For the chowder:
  • 4 cups low-sodium chicken broth
  • 2 cups diced potatoes
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup plain Greek yogurt
  • 1 tsp mustard powder
  • 1/2 tsp paprika
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Tip: For extra flavor, let the sausage get a slight crisp on the edges before removing it from the pot.
4. Add onions, carrots, celery, and garlic to the pot, sautéing until vegetables are softened, about 5 minutes.
5. Pour in chicken broth and add potatoes, bringing the mixture to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
6. Tip: To check if the potatoes are done, pierce them with a fork; they should be soft but not falling apart.
7. Stir in milk, cheddar cheese, Greek yogurt, mustard powder, and paprika, cooking on low heat until the cheese is melted and the chowder is creamy, about 5 minutes.
8. Season with salt and pepper to taste, adjusting as needed.
9. Tip: For a smoother texture, blend half of the chowder before adding the cheese and yogurt.

Perfectly creamy with a rich, cheesy flavor and a hint of smokiness from the sausage, this chowder is a delightful twist on traditional comfort food. Serve it with a sprinkle of fresh herbs or a side of crusty bread for an extra touch of indulgence.

Creamy Cheeseburger Chowder with Sausage

Perfectly blending the comfort of a classic cheeseburger with the heartiness of a chowder, this Creamy Cheeseburger Chowder with Sausage is a decadent twist on two beloved dishes. Its rich, velvety base and savory toppings promise a meal that’s both luxurious and satisfying.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups peeled and diced potatoes
  • 1 cup diced carrots
• For the creamy mixture:
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
• For garnish:
  • 4 slices cooked bacon, crumbled
  • 1/4 cup chopped green onions

Instructions

1. In a large pot over medium heat, brown the ground beef and sausage until no pink remains, about 5 minutes. Drain excess fat.
2. Add the onion and garlic to the pot, sautéing until translucent, about 3 minutes.
3. Pour in the chicken broth, then add the potatoes and carrots. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
4. In a separate bowl, whisk the flour into the milk until smooth. Gradually stir into the pot to avoid lumps.
5. Continue to cook, stirring constantly, until the mixture thickens slightly, about 5 minutes.
6. Reduce heat to low and stir in the cheddar cheese until melted and smooth. Tip: For an extra creamy texture, let the cheese melt slowly without boiling.
7. Remove from heat and blend in the sour cream for richness. Tip: Adding sour cream off the heat prevents curdling.
8. Ladle the chowder into bowls and garnish with crumbled bacon and green onions. Tip: For a crispy contrast, serve the bacon slightly warm.

This chowder boasts a luxuriously creamy texture with the robust flavors of smoked sausage and cheddar, elevated by the crispiness of bacon and the freshness of green onions. Serve it with a side of crusty bread to soak up every last drop of its cheesy goodness.

Gluten-Free Cheeseburger Chowder with Sausage

Fusing comfort with sophistication, this Gluten-Free Cheeseburger Chowder with Sausage is a hearty, flavorful dish that promises to delight the senses. Perfect for those chilly evenings when only something rich and satisfying will do, it’s a modern twist on classic flavors.

Ingredients

• For the base:
  • 1 tbsp olive oil
  • 1 lb ground sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
• For the chowder:
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
• For garnish:
  • 1/4 cup chopped green onions
  • 1/2 cup diced tomatoes

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add ground sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Stir in diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat to simmer until potatoes are tender, about 15 minutes.
5. Stir in heavy cream, shredded cheddar cheese, salt, and black pepper. Cook on low heat until the cheese is fully melted and the chowder is creamy, about 5 minutes.
6. Garnish with chopped green onions and diced tomatoes before serving.

Every spoonful of this chowder offers a velvety texture, with the robustness of sausage and the sharpness of cheddar beautifully balanced. Serve it in hollowed-out bread bowls for an extra touch of indulgence or alongside a crisp green salad for contrast.

Keto Cheeseburger Chowder with Sausage

Craving a dish that combines the hearty flavors of a cheeseburger with the comforting warmth of a chowder? This Keto Cheeseburger Chowder with Sausage is a luxurious twist on classic flavors, offering a rich, creamy texture and a depth of taste that satisfies without the carbs.

Ingredients

• For the base: 1 tbsp olive oil, 1 lb ground sausage, 1/2 cup diced onions, 1/2 cup diced celery, 2 cloves minced garlic
• For the chowder: 4 cups chicken broth, 1 cup heavy cream, 2 cups shredded cheddar cheese, 1/2 tsp salt, 1/4 tsp black pepper
• For garnish: 1/4 cup chopped pickles, 1/4 cup diced tomatoes, 1/4 cup shredded lettuce

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add ground sausage, breaking it apart with a spoon, and cook until browned, approximately 5 minutes. Tip: For extra flavor, let the sausage get a slight crisp on the edges.
3. Stir in onions, celery, and garlic, cooking until vegetables are softened, about 3 minutes.
4. Pour in chicken broth and bring to a simmer, then reduce heat to low and let it cook for 10 minutes to meld flavors.
5. Add heavy cream, cheddar cheese, salt, and pepper, stirring continuously until cheese is fully melted and the chowder is smooth, about 5 minutes. Tip: For a smoother texture, shred the cheese yourself instead of using pre-shredded.
6. Ladle the chowder into bowls and garnish with pickles, tomatoes, and lettuce. Tip: For an authentic cheeseburger experience, serve with a side of crispy bacon.

Brimming with the savory goodness of sausage and melted cheddar, this chowder delivers a velvety texture that’s both indulgent and satisfying. Serve it with a sprinkle of fresh herbs or a dollop of sour cream for an extra layer of flavor.

One-Pot Cheeseburger Chowder with Sausage

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that combines the hearty flavors of a cheeseburger with the creamy richness of chowder, all while simplifying cleanup with a one-pot approach. This One-Pot Cheeseburger Chowder with Sausage is a testament to the joy of indulgent, yet effortless cooking.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
• For thickening and flavor:
  • 1/4 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • Salt and pepper to taste
• For garnish:
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup pickles, chopped

Instructions

1. In a large pot over medium heat, brown the ground beef and sausage until no pink remains, about 5-7 minutes. Drain excess fat.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Sprinkle the flour over the meat mixture, stirring well to coat and cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in the chicken broth, ensuring no lumps remain, followed by the milk and heavy cream. Bring the mixture to a simmer.
5. Stir in the Worcestershire sauce, mustard powder, and season with salt and pepper. Simmer for 10 minutes, stirring occasionally, until slightly thickened.
6. Reduce heat to low and gradually add the shredded cheddar cheese, stirring until melted and smooth.
7. Serve hot, garnished with diced tomatoes, chopped green onions, and pickles for a burst of freshness and crunch.

Delightfully creamy with a robust beef and sausage flavor, this chowder is a playful twist on classic comfort food. Serve it with a side of crusty bread for dipping, or top with extra cheese and broil for a minute for a golden, bubbly finish.

Cheesy Cheeseburger Chowder with Sausage

Zesty and indulgent, this Cheesy Cheeseburger Chowder with Sausage combines the comfort of a classic cheeseburger with the heartiness of a chowder, creating a dish that’s both luxurious and satisfying. Perfect for those chilly evenings when only something rich and flavorful will do.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups milk
• For the thickening:
  • 1/4 cup all-purpose flour
  • 2 tbsp butter
• For the cheesiness:
  • 2 cups shredded cheddar cheese
  • 1/2 cup cream cheese, cubed
• For garnish:
  • 1/4 cup chopped green onions
  • 1/2 cup diced tomatoes

Instructions

1. In a large pot over medium heat, brown the ground beef and sausage until fully cooked, about 8-10 minutes. Drain excess fat.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 5 minutes.
3. Sprinkle the flour over the meat mixture, stirring well to coat. Cook for 1 minute to remove the raw flour taste.
4. Gradually stir in the chicken broth and milk, ensuring no lumps form. Bring the mixture to a simmer.
5. Reduce heat to low and add the cheddar cheese and cream cheese, stirring until completely melted and the soup is smooth.
6. Simmer the chowder on low heat for 15 minutes, stirring occasionally to prevent sticking.
7. Garnish with chopped green onions and diced tomatoes before serving.

Creamy and rich, this chowder boasts a velvety texture with the smoky depth of sausage and the sharpness of cheddar. Serve it in hollowed-out bread bowls for an extra touch of indulgence, or alongside a crisp green salad to balance the richness.

Quick Cheeseburger Chowder with Sausage

Gourmet comfort reaches new heights with this Quick Cheeseburger Chowder with Sausage, a dish that marries the heartiness of a classic cheeseburger with the creamy indulgence of a chowder. Perfect for those evenings when time is of the essence but flavor cannot be compromised, this recipe promises a satisfying meal with minimal fuss.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups milk
• For thickening and flavor:
  • 1/4 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • Salt and pepper to taste
• For garnish:
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream

Instructions

1. In a large pot over medium heat, brown the ground beef and sausage until no pink remains, about 5-7 minutes. Drain excess fat.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Sprinkle the flour over the meat mixture, stirring well to coat, and cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in the chicken broth and milk, ensuring no lumps form. Bring the mixture to a simmer.
5. Reduce heat to low and stir in the cheddar cheese, Worcestershire sauce, and mustard powder until the cheese is fully melted and the soup is smooth.
6. Season with salt and pepper to taste, then let the chowder simmer for an additional 10 minutes to thicken, stirring occasionally.
7. Serve hot, garnished with diced tomatoes, chopped green onions, and a dollop of sour cream for added freshness and creaminess.

Delightfully creamy with a robust flavor profile, this chowder is a testament to the magic of simple ingredients coming together. For an extra touch, serve with a side of crispy garlic bread or atop a baked potato for a heartier meal.

Comforting Cheeseburger Chowder with Sausage

Few dishes blend the heartiness of a cheeseburger with the comforting warmth of a chowder quite like this innovative recipe. Perfect for those chilly evenings when only something rich and satisfying will do, it’s a delightful twist on two beloved classics.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
• For thickening:
  • 1/4 cup all-purpose flour
  • 2 tbsp butter
• For flavor:
  • 1 tsp mustard powder
  • 1 tsp paprika
  • Salt and pepper to taste
• For finishing:
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced pickles
  • 1/4 cup chopped fresh parsley

Instructions

1. In a large pot over medium heat, brown the ground beef and sausage until fully cooked, about 5-7 minutes. Drain excess fat.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Sprinkle the flour over the meat mixture, stirring well to coat. Cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer.
5. Stir in the milk, heavy cream, mustard powder, and paprika. Simmer gently for 10 minutes, stirring occasionally to prevent sticking.
6. Reduce heat to low and gradually add the shredded cheddar cheese, stirring until melted and smooth.
7. Season with salt and pepper to taste. For a smoother texture, blend half of the chowder with an immersion blender.
8. Garnish with diced pickles and chopped parsley before serving.

Melt-in-your-mouth tender with a creamy, velvety texture, this chowder is a symphony of flavors that pays homage to the classic cheeseburger. Serve it in a bread bowl for an extra touch of indulgence or alongside a crisp green salad to balance the richness.

Rich and Thick Cheeseburger Chowder with Sausage

Radiating warmth and comfort, this chowder combines the heartiness of a cheeseburger with the rich, creamy texture of a classic soup, elevated by the savory depth of sausage. Perfect for those evenings when only something indulgent will do, it’s a dish that promises to satisfy with every spoonful.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 tbsp all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
• For the cheese mixture:
  • 2 cups shredded cheddar cheese
  • 1/2 cup cream cheese, cubed
• For garnish:
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup pickled jalapeños (optional)

Instructions

1. In a large pot over medium heat, brown the ground beef and sausage until fully cooked, about 8-10 minutes. Drain excess fat.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 5 minutes.
3. Sprinkle the flour over the meat mixture, stirring constantly for 1 minute to cook off the raw flour taste.
4. Gradually whisk in the chicken broth and milk, ensuring no lumps form. Bring to a simmer.
5. Reduce heat to low and stir in the cheddar and cream cheese until fully melted and the soup is smooth, about 5 minutes. Tip: For an extra smooth texture, use a hand blender briefly.
6. Season with salt and pepper, then let the chowder simmer for an additional 10 minutes to thicken. Tip: Stir occasionally to prevent sticking.
7. Serve hot, garnished with diced tomatoes, green onions, and jalapeños if desired. Tip: For a crunchier texture, add crumbled bacon on top.

Yielding a luxuriously creamy base with chunks of meat and a hint of smokiness, this chowder is a decadent twist on traditional flavors. Serve it with a side of crusty bread for dipping, or over a baked potato for an even heartier meal.

Homestyle Cheeseburger Chowder with Sausage

Comforting and rich, this homestyle cheeseburger chowder with sausage is a hearty twist on the classic flavors you love, blending creamy textures with the savory depth of ground beef and smoked sausage for a dish that’s both luxurious and satisfying.

Ingredients

• For the base:
  • 1 lb ground beef
  • 1/2 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
• For the creamy mixture:
  • 3 cups whole milk
  • 1/2 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
• For seasoning:
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika

Instructions

1. In a large pot over medium heat, brown the ground beef and smoked sausage until fully cooked, about 8 minutes. Drain excess fat.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 5 minutes.
3. Pour in the chicken broth, bringing the mixture to a simmer. Let it cook for 10 minutes to meld the flavors.
4. In a separate bowl, whisk together the milk and flour until smooth to prevent lumps in your chowder.
5. Gradually stir the milk mixture into the pot, continuing to cook until the chowder thickens, about 5 minutes.
6. Reduce the heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
7. Fold in the sour cream, salt, black pepper, and paprika, heating through but not boiling to maintain a creamy texture.

Now, this chowder boasts a velvety texture with layers of smoky, cheesy goodness. Serve it with a sprinkle of fresh herbs or a side of crusty bread for dipping to elevate the experience.

Conclusion

Absolutely, these 15 Delicious Cheeseburger Chowder with Sausage Recipes offer a hearty twist on classic flavors that are sure to warm your soul. We invite you to dive into these comforting bowls, share which recipe stole your heart in the comments, and don’t forget to pin your favorites on Pinterest for your next cozy meal adventure. Happy cooking!