10 Delicious Beccas Potato Bacon Soup Recipes

Oh, there’s nothing quite like the comforting embrace of a warm, creamy potato bacon soup to make your heart sing and your stomach happy. Whether you’re battling the chill of winter or simply craving a hearty, flavorful meal, our roundup of 10 delicious Beccas potato bacon soup recipes is here to inspire your next kitchen adventure. Dive in and discover your new favorite bowl of comfort!

Creamy Beccas Potato Bacon Soup

Lusciously creamy and packed with flavor, this soup combines tender potatoes and crispy bacon for a comforting meal. Perfect for chilly evenings, it’s a hearty dish that comes together in under an hour.

Ingredients

• 6 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp thyme

Instructions

1. In a large pot, cook bacon over medium heat until crispy, about 5 minutes. Remove bacon and set aside, leaving drippings in the pot.
2. Add diced onion to the pot. Cook in bacon drippings until translucent, about 3 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add diced potatoes, chicken broth, salt, pepper, and thyme. Bring to a boil.
5. Reduce heat to low. Simmer until potatoes are tender, about 15 minutes. Tip: Test potatoes with a fork for doneness.
6. Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a regular blender. Tip: Be careful with hot liquids in a blender.
7. Stir in heavy cream and half of the cooked bacon. Heat through for 2 minutes.
8. Serve hot, garnished with remaining bacon.

Zesty with a velvety texture, this soup shines when topped with extra bacon or a sprinkle of cheddar cheese. For a twist, serve it in a bread bowl for an edible container.

Spicy Beccas Potato Bacon Soup

Crisp autumn evenings call for a bowl of Spicy Beccas Potato Bacon Soup. This dish combines hearty potatoes with smoky bacon and a kick of spice for a comforting meal.

Ingredients

– 6 slices bacon, chopped
– 1 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 4 cups potatoes, peeled and cubed
– 4 cups chicken broth
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp cayenne pepper
– 1 cup heavy cream
– 2 tbsp fresh parsley, chopped

Instructions

1. Heat a large pot over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving drippings in the pot.
2. Add olive oil to the pot. Sauté diced onion in bacon drippings and oil until translucent, about 3 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add cubed potatoes, chicken broth, salt, black pepper, and cayenne pepper. Bring to a boil.
5. Reduce heat to low. Simmer until potatoes are tender, about 15 minutes.
6. Use a potato masher to lightly crush some potatoes for thickness. Tip: Leave some chunks for texture.
7. Stir in heavy cream and half of the cooked bacon. Heat through, about 2 minutes.
8. Ladle soup into bowls. Top with remaining bacon and fresh parsley. Tip: For extra spice, add a pinch more cayenne when serving.

A rich and creamy texture meets smoky bacon and a spicy kick in every spoonful. Serve with crusty bread for dipping or a dollop of sour cream to cool the heat.

Cheesy Beccas Potato Bacon Soup

This hearty soup combines creamy potatoes, crispy bacon, and melted cheese for a comforting meal. Perfect for chilly evenings, it’s ready in under an hour.

Ingredients

• 4 cups diced potatoes
• 6 slices bacon
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add bacon, cook until crispy, about 5 minutes. Remove and set aside.
3. In the same pot, add onion and garlic, sauté until soft, about 3 minutes.
4. Add potatoes, chicken broth, salt, and pepper. Bring to a boil.
5. Reduce heat to low, simmer until potatoes are tender, about 15 minutes.
6. Use a potato masher to lightly crush potatoes for a thicker texture.
7. Stir in heavy cream and shredded cheese until cheese is melted.
8. Crumble the cooked bacon and stir half into the soup.
9. Serve hot, topped with remaining bacon.

Only the creamy texture and rich flavor make this soup a crowd-pleaser. Try serving it in bread bowls for an extra special touch.

Slow Cooker Beccas Potato Bacon Soup

Zesty flavors come together in this hearty soup that’s perfect for any season. Just set it and forget it for a comforting meal.

Ingredients

• 6 cups potatoes, peeled and diced
• 1 cup onion, chopped
• 6 slices bacon, cooked and crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Place potatoes, onion, and bacon in the slow cooker.
2. Pour chicken broth over the ingredients in the slow cooker.
3. Cover and cook on low for 7 hours or high for 4 hours.
4. Use a potato masher to slightly thicken the soup, leaving some chunks for texture.
5. Stir in heavy cream, butter, salt, pepper, and garlic powder.
6. Cover and cook on high for an additional 30 minutes.
7. Tip: For a smoother soup, blend half of it before adding the cream.
8. Tip: Add extra bacon on top for crunch before serving.
9. Tip: Let the soup sit for 10 minutes after cooking to thicken slightly.

Juicy potatoes and rich bacon make this soup a crowd-pleaser. Serve with a dollop of sour cream or crusty bread for dipping.

Vegan Beccas Potato Bacon Soup

Outstanding for chilly evenings, this Vegan Beccas Potato Bacon Soup combines comfort with simplicity. Its rich flavors and creamy texture make it a must-try.

Ingredients

• 2 tbsp olive oil
• 1 cup diced onion
• 2 cloves minced garlic
• 4 cups diced potatoes
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chopped vegan bacon

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic. Sauté for 5 minutes until translucent.
3. Tip: Stir frequently to prevent burning.
4. Add diced potatoes, vegetable broth, coconut milk, smoked paprika, salt, and black pepper. Bring to a boil.
5. Reduce heat to low. Simmer for 20 minutes until potatoes are tender.
6. Tip: For a smoother texture, blend half the soup before adding vegan bacon.
7. Stir in chopped vegan bacon. Cook for an additional 5 minutes.
8. Tip: Adjust thickness by adding more broth if needed.

Enjoy the creamy texture and smoky flavor of this soup. Serve with crusty bread for a hearty meal.

Gluten-Free Beccas Potato Bacon Soup

Now, let’s dive into making a comforting bowl of gluten-free potato bacon soup that’s both hearty and satisfying. This recipe is straightforward, ensuring a delicious result every time.

Ingredients

– 6 slices bacon, chopped
– 1 cup onion, diced
– 2 cloves garlic, minced
– 4 cups potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp fresh chives, chopped

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pot.
2. Add diced onion to the pot and sauté in the bacon drippings until translucent, about 3 minutes. Tip: Stir frequently to prevent burning.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat to simmer for 15 minutes, or until potatoes are tender. Tip: Test a potato piece with a fork for doneness.
5. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Tip: Be cautious with hot liquids in a blender.
6. Stir in heavy cream, salt, and black pepper. Heat through but do not boil.
7. Serve the soup topped with the reserved crispy bacon and fresh chives. A creamy texture with smoky bacon bits makes this soup a crowd-pleaser. Try serving with a side of gluten-free bread for dipping.

Low-Carb Beccas Potato Bacon Soup

Rustle up a comforting bowl of Low-Carb Beccas Potato Bacon Soup that’s both hearty and healthy. This recipe swaps traditional potatoes for a low-carb alternative, keeping it keto-friendly without sacrificing flavor.

Ingredients

– 6 slices bacon
– 1 medium head cauliflower, chopped
– 1/2 cup heavy cream
– 4 cups chicken broth
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup shredded cheddar cheese
– 2 tbsp chopped green onions

Instructions

1. Cook 6 slices bacon in a large pot over medium heat until crispy, about 8 minutes. Remove bacon, leaving grease in the pot.
2. Add 1 medium head chopped cauliflower to the pot. Cook in bacon grease for 5 minutes, stirring occasionally.
3. Pour in 4 cups chicken broth. Bring to a boil, then reduce heat to simmer for 15 minutes, or until cauliflower is tender.
4. Use an immersion blender to puree the soup until smooth. Tip: For a chunkier texture, blend only half the soup.
5. Stir in 1/2 cup heavy cream, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for another 5 minutes.
6. Crumble the cooked bacon and stir half into the soup. Tip: Reserve some bacon for garnish to add texture.
7. Serve hot, topped with 1/2 cup shredded cheddar cheese, remaining bacon, and 2 tbsp chopped green onions. Tip: For extra flavor, toast the green onions lightly before garnishing.

Brimming with rich flavors, this soup boasts a creamy texture with a satisfying crunch from the bacon garnish. Serve it with a side of keto bread for a complete meal.

Instant Pot Beccas Potato Bacon Soup

Zesty flavors come together in this hearty Instant Pot Beccas Potato Bacon Soup, perfect for a quick dinner. Ready in under 30 minutes, it’s a creamy, comforting dish that’s sure to please.

Ingredients

• 6 slices bacon, chopped
• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups peeled and diced potatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped green onions

Instructions

1. Set Instant Pot to ‘Saute’ and cook bacon until crispy, about 5 minutes. Remove and set aside.
2. Add olive oil to the pot, then saute onion and garlic until soft, about 3 minutes.
3. Pour in chicken broth, scraping the bottom to loosen any browned bits.
4. Add potatoes, salt, and pepper. Lock the lid and set to ‘Manual’ for 10 minutes.
5. Once done, quick release the pressure. Stir in heavy cream and half the bacon.
6. Use an immersion blender to partially puree the soup for a creamy texture with chunks.
7. Serve hot, topped with remaining bacon, cheddar cheese, and green onions.

A rich and creamy soup with the perfect balance of smoky bacon and tender potatoes. Garnish with extra cheese and a drizzle of cream for an indulgent touch.

Chunky Beccas Potato Bacon Soup

Eager for a hearty, comforting soup? This chunky potato bacon blend delivers rich flavors and satisfying textures in every spoonful.

Ingredients

– 6 slices bacon, chopped
– 1 large onion, diced
– 3 cloves garlic, minced
– 4 cups potatoes, peeled and cubed
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp thyme

Instructions

1. In a large pot, cook 6 slices chopped bacon over medium heat until crispy, about 5 minutes. Remove bacon and set aside, leaving fat in pot.
2. Add 2 tbsp butter to the bacon fat. Once melted, add 1 large diced onion and cook until translucent, about 3 minutes.
3. Stir in 3 cloves minced garlic and cook for 1 minute until fragrant.
4. Add 4 cups cubed potatoes, 4 cups chicken broth, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. Bring to a boil.
5. Reduce heat to low, cover, and simmer until potatoes are tender, about 15 minutes.
6. Use a potato masher to slightly thicken the soup, leaving some chunks for texture.
7. Stir in 1 cup heavy cream and the reserved bacon. Heat through for 2 minutes.
Tip: For extra flavor, use the back of a wooden spoon to mash some potatoes against the side of the pot.
Tip: If the soup is too thick, add a little more chicken broth to reach desired consistency.
Tip: Garnish with shredded cheddar cheese or green onions for added color and flavor.
Yummy and robust, this soup’s creamy base and bacon bits offer a perfect balance. Serve with crusty bread for dipping or top with extra crispy bacon for crunch.

Healthy Beccas Potato Bacon Soup

Nothing beats a warm, hearty soup on a chilly evening. This Healthy Beccas Potato Bacon Soup is both comforting and nutritious, perfect for any day.

Ingredients

• 4 cups diced potatoes
• 6 slices bacon, chopped
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving drippings in the pot.
3. In the same pot, add onion and garlic. Cook until softened, about 3 minutes.
4. Add diced potatoes, chicken broth, salt, and pepper. Bring to a boil.
5. Reduce heat to low and simmer until potatoes are tender, about 15 minutes.
6. Use a potato masher to lightly mash the soup, leaving some chunks for texture.
7. Stir in milk and cooked bacon. Heat through for 2 minutes.
8. Tip: For a creamier texture, blend half the soup before adding the milk.
9. Tip: Always use fresh garlic for the best flavor.
10. Tip: Reserve some crispy bacon for garnish to add crunch.

Enjoy this soup with a smooth yet chunky texture, rich with the smoky flavor of bacon. Serve with a side of crusty bread for dipping.

Conclusion

Just like that, we’ve simmered down to the end of our scrumptious journey through 10 Delicious Becca’s Potato Bacon Soup Recipes! Whether you’re craving something creamy, chunky, or packed with herbs, there’s a bowl here with your name on it. We’d love to hear which recipe stole your heart—drop us a comment below. And don’t forget to pin your favorites to spread the warmth on Pinterest. Happy cooking!