12 Delicious Philly Cheesesteak Egg Rolls Variations

Craving a twist on the classic Philly cheesesteak? You’re in for a treat! Our roundup of 12 Delicious Philly Cheesesteak Egg Rolls Variations is here to spice up your mealtime with a fusion of gooey, meaty goodness wrapped in a crispy shell. Perfect for game nights, quick dinners, or when you’re just in the mood for some comfort food with a creative kick. Let’s roll into the deliciousness!

Classic Philly Cheesesteak Egg Rolls

Craving something crispy, cheesy, and utterly satisfying? These Classic Philly Cheesesteak Egg Rolls are your answer, blending the iconic sandwich’s flavors with the crunch of an egg roll.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 tbsp clarified butter
• 1/2 cup white onion, julienned
• 1/2 cup green bell pepper, julienned
• 1 cup provolone cheese, shredded
• 12 egg roll wrappers
• 1 tbsp water
• 1 pasture-raised egg, lightly beaten
• 2 cups vegetable oil, for frying
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering.
2. Add thinly sliced ribeye steak to the skillet, seasoning with kosher salt and freshly ground black pepper. Cook for 2-3 minutes until just browned, then remove from skillet.
3. In the same skillet, add julienned white onion and green bell pepper. Cook for 3-4 minutes until softened.
4. Return the steak to the skillet with the vegetables, mixing well. Remove from heat and let cool slightly.
5. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the steak mixture and 1 tbsp shredded provolone cheese in the center.
6. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with lightly beaten egg and water mixture, then roll tightly to seal.
7. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry egg rolls in batches for 3-4 minutes until golden brown and crispy.
8. Drain on paper towels and serve immediately.

You’ll love the contrast between the crispy exterior and the gooey, savory filling. Try serving these with a side of spicy mayo or marinara for dipping.

Spicy Jalapeno Philly Cheesesteak Egg Rolls

Spicy Jalapeno Philly Cheesesteak Egg Rolls are the perfect blend of heat, meat, and crunch. You’ll love how these rolls pack a punch with every bite, making them a hit at any gathering or a cozy night in.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 cup white onion, julienned
• 1/2 cup green bell pepper, julienned
• 2 jalapenos, seeded and finely diced
• 1 cup provolone cheese, shredded
• 1 tbsp clarified butter
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 12 egg roll wrappers
• 1 pasture-raised egg, lightly beaten
• 2 cups vegetable oil, for frying

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering.
2. Add ribeye steak, cooking for 2-3 minutes until just browned, then remove from skillet.
3. In the same skillet, add onion, green bell pepper, and jalapenos, sautéing for 3-4 minutes until softened.
4. Return steak to skillet, stirring in garlic powder, smoked paprika, sea salt, and black pepper. Cook for an additional minute, then remove from heat.
5. Lay an egg roll wrapper on a clean surface, placing 2 tbsp of the steak mixture and a sprinkle of provolone cheese in the center.
6. Fold the bottom corner over the filling, then fold in the sides, rolling tightly. Seal the edge with beaten egg.
7. Heat vegetable oil in a deep fryer or large pot to 375°F.
8. Fry egg rolls in batches for 2-3 minutes until golden brown, draining on paper towels.
9. Tip: Ensure the oil is at the correct temperature to avoid soggy egg rolls.
10. Tip: Don’t overfill the wrappers to prevent bursting during frying.
11. Tip: Let the filling cool slightly before rolling to make the process easier.

Flaky, crispy exteriors give way to a molten, spicy interior that’s irresistibly delicious. Serve these with a side of cool ranch or blue cheese dressing to balance the heat.

BBQ Philly Cheesesteak Egg Rolls

Venture into the deliciously unexpected with these BBQ Philly Cheesesteak Egg Rolls, where classic flavors meet crispy, golden perfection. Perfect for game day or a fun twist on dinner, they’re sure to impress.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 cup provolone cheese, shredded
• 1/2 cup green bell pepper, finely diced
• 1/2 cup onion, finely diced
• 1/4 cup BBQ sauce
• 12 egg roll wrappers
• 1 tbsp clarified butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup vegetable oil, for frying

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add thinly sliced ribeye steak, cooking for 2-3 minutes until just browned. Remove from skillet and set aside.
2. In the same skillet, add clarified butter, then sauté green bell pepper and onion until soft, about 3 minutes. Tip: Sautéing in the steak’s residual flavors enhances the overall taste.
3. Return the steak to the skillet. Stir in BBQ sauce, garlic powder, salt, and black pepper. Cook for an additional 2 minutes until everything is well combined. Remove from heat and let cool slightly.
4. Lay an egg roll wrapper on a clean surface. Place 2 tablespoons of the steak mixture in the center, then sprinkle with provolone cheese. Tip: Don’t overfill to prevent wrappers from tearing.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a dab of water. Repeat with remaining wrappers and filling.
6. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry egg rolls in batches for 2-3 minutes until golden brown and crispy. Tip: Maintain oil temperature for even cooking and crispiness.
7. Drain on paper towels to remove excess oil.

Kick back and enjoy the crispy exterior giving way to the juicy, cheesy, BBQ-infused filling inside. Serve with extra BBQ sauce for dipping or slice diagonally for a stylish appetizer presentation.

Mushroom Swiss Philly Cheesesteak Egg Rolls

Now, imagine biting into a crispy egg roll that’s packed with all the savory goodness of a Philly cheesesteak, but with a twist—mushrooms and Swiss cheese taking center stage. It’s a game-changer for your snack game or party appetizer spread.

Ingredients

• 1 cup thinly sliced ribeye steak, cooked and seasoned
• 1/2 cup sliced cremini mushrooms, sautéed
• 1/4 cup grated Swiss cheese
• 1 tbsp clarified butter
• 6 egg roll wrappers
• 1 pasture-raised egg, lightly beaten (for sealing)
• 2 cups vegetable oil, for frying
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a mixing bowl, combine the cooked ribeye steak, sautéed cremini mushrooms, and grated Swiss cheese. Season with sea salt and freshly ground black pepper.
2. Lay an egg roll wrapper on a clean surface. Place 2 tablespoons of the filling in the center. Brush the edges with the beaten egg.
3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Tip: Avoid overcrowding to ensure even cooking.
5. Transfer the fried egg rolls to a wire rack set over a baking sheet to drain excess oil. Tip: This keeps them crispy.
6. Let them cool for 1 minute before serving. Tip: Serve with a side of horseradish sauce for an extra kick.

The Mushroom Swiss Philly Cheesesteak Egg Rolls offer a delightful crunch with every bite, revealing a melt-in-your-mouth filling that’s rich and flavorful. Try serving them sliced diagonally on a platter with a drizzle of truffle oil for an elegant touch.

Buffalo Chicken Philly Cheesesteak Egg Rolls

Let’s dive into a dish that’s a game-changer for your snack game or party platter. Imagine the spicy kick of buffalo chicken meets the gooey goodness of a Philly cheesesteak, all wrapped up in a crispy egg roll shell. You’re in for a treat.

Ingredients

• 2 cups shredded cooked chicken breast
• 1/2 cup Frank’s RedHot Buffalo Sauce
• 1 cup thinly sliced ribeye steak, cooked
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1 cup shredded provolone cheese
• 8 egg roll wrappers
• 1 tbsp clarified butter, melted
• 1/2 cup blue cheese dressing, for serving
• 1/4 cup chopped scallions, for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded chicken and buffalo sauce until the chicken is evenly coated.
3. Lay an egg roll wrapper on a clean surface. Place 1/4 cup of the buffalo chicken mixture in the center, then top with 2 tbsp of ribeye, 1 tbsp each of bell pepper and onion, and 2 tbsp of provolone cheese.
4. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
5. Brush each egg roll with melted clarified butter and place on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy, flipping halfway through for even cooking.
7. Serve hot with blue cheese dressing and a sprinkle of scallions for that perfect finish.

Delightfully crispy on the outside with a molten, spicy interior, these egg rolls are a bold twist on classic flavors. Try serving them with a side of celery sticks and extra buffalo sauce for dipping to really turn up the heat.

Vegetarian Philly Cheesesteak Egg Rolls

Fancy a twist on two classics? You’re going to love these Vegetarian Philly Cheesesteak Egg Rolls, packed with all the savory goodness you crave, minus the meat.

Ingredients

• 1 tbsp olive oil
• 1 cup finely sliced cremini mushrooms
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced onion
• 1 tsp minced garlic
• 1/2 tsp smoked paprika
• Salt to taste
• 1 cup shredded provolone cheese
• 8 egg roll wrappers
• 1 tbsp water
• 1 cup vegetable oil for frying

Instructions

1. Heat olive oil in a skillet over medium heat until shimmering.
2. Add mushrooms, bell pepper, and onion. Cook until vegetables are soft, about 5 minutes.
3. Stir in garlic, smoked paprika, and salt. Cook for 1 minute until fragrant. Remove from heat.
4. Let the vegetable mixture cool slightly, then mix in provolone cheese.
5. Place an egg roll wrapper on a clean surface. Spoon 2 tbsp of the filling into the center.
6. Fold the bottom corner over the filling, then fold in the sides. Roll tightly.
7. Moisten the top corner with water to seal. Repeat with remaining wrappers and filling.
8. Heat vegetable oil in a deep skillet to 350°F. Fry egg rolls in batches until golden brown, about 2-3 minutes per side.
9. Drain on paper towels. Serve hot.

Just imagine the crunch of the golden wrapper giving way to the melty, savory filling inside. These egg rolls are perfect with a side of spicy mayo or sweet chili sauce for dipping.

Cheesy Bacon Philly Cheesesteak Egg Rolls

Craving something crispy, cheesy, and utterly indulgent? These Cheesy Bacon Philly Cheesesteak Egg Rolls are your next kitchen adventure, combining the best of Philly flavors with the crunch of an egg roll.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 cup white onions, julienned
• 1 cup green bell peppers, julienned
• 1/2 cup bacon, cooked and crumbled
• 1 cup provolone cheese, shredded
• 1/2 cup American cheese, shredded
• 12 egg roll wrappers
• 1 tbsp clarified butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg, lightly beaten (for sealing)
• 2 cups vegetable oil (for frying)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ribeye steak, cooking for 2-3 minutes until browned. Remove and set aside.
2. In the same skillet, add clarified butter, onions, and bell peppers. Sauté for 3-4 minutes until softened.
3. Return the steak to the skillet. Add garlic powder, salt, and black pepper. Stir to combine and cook for an additional 2 minutes. Remove from heat.
4. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the steak mixture in the center. Top with provolone and American cheeses, then sprinkle with bacon.
5. Brush the edges of the wrapper with beaten egg. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.
6. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry egg rolls in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
7. Tip: Ensure your oil is at the correct temperature to avoid soggy egg rolls. Tip: Don’t overfill the wrappers to prevent bursting. Tip: Let the egg rolls rest for a minute after frying for the crispiest texture.

Unbelievably crispy on the outside with a gooey, savory filling, these egg rolls are a game-changer. Serve them with a side of spicy mayo or classic marinara for dipping, and watch them disappear.

Pizza Philly Cheesesteak Egg Rolls

Picture this: you’re craving something crispy, cheesy, and packed with flavor, but you’re tired of the same old snacks. That’s where these Pizza Philly Cheesesteak Egg Rolls come in, blending the best of two worlds into one irresistible bite.

Ingredients

• 1 cup thinly sliced ribeye steak, cooked and seasoned
• 1/2 cup provolone cheese, shredded
• 1/4 cup pizza sauce
• 1/4 cup green bell peppers, finely diced
• 1/4 cup onions, finely diced
• 8 egg roll wrappers
• 1 tbsp clarified butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper, freshly ground
• 1 cup vegetable oil, for frying

Instructions

1. In a medium bowl, combine the cooked ribeye steak, provolone cheese, pizza sauce, green bell peppers, onions, garlic powder, onion powder, and black pepper. Mix until all ingredients are evenly distributed.
2. Lay an egg roll wrapper on a clean surface. Spoon 2 tablespoons of the filling onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose the filling. Seal the edge with a dab of water.
4. Repeat the process with the remaining wrappers and filling.
5. Heat the vegetable oil in a deep fryer or large skillet to 375°F. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Tip: Avoid overcrowding the fryer to ensure even cooking.
6. Remove the egg rolls with a slotted spoon and drain on paper towels. Brush lightly with melted clarified butter for extra flavor. Tip: This step adds a rich, buttery finish that elevates the dish.
7. Serve hot with additional pizza sauce for dipping. Tip: For a crispy exterior, let the egg rolls sit for a minute after frying to allow the excess oil to drain properly.

Savory and satisfying, these egg rolls offer a crunchy shell with a gooey, meaty center. Try serving them with a side of ranch or blue cheese dressing for an extra kick.

Hot Honey Philly Cheesesteak Egg Rolls

These Hot Honey Philly Cheesesteak Egg Rolls are the perfect blend of spicy, sweet, and savory, wrapped in a crispy shell. You’re going to love how easy they are to make, and even more, how delicious they turn out.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 tbsp clarified butter
• 1/2 cup yellow onion, finely diced
• 1/2 cup green bell pepper, finely diced
• 1/2 cup provolone cheese, shredded
• 1/4 cup hot honey
• 12 egg roll wrappers
• 1 pasture-raised egg, lightly beaten
• 2 cups vegetable oil, for frying
• 1/2 tsp sea salt
• 1/2 tsp black pepper, freshly ground

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering.
2. Add thinly sliced ribeye steak to the skillet, seasoning with sea salt and black pepper. Cook for 2-3 minutes until just browned, then remove from skillet.
3. In the same skillet, add finely diced yellow onion and green bell pepper. Cook for 3-4 minutes until softened.
4. Return the steak to the skillet, add hot honey, and stir to combine. Cook for an additional minute, then remove from heat.
5. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the steak mixture and a sprinkle of provolone cheese in the center.
6. Brush the edges of the wrapper with lightly beaten egg, then fold and roll tightly, sealing the edges.
7. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry egg rolls in batches for 2-3 minutes until golden brown and crispy.
8. Drain on paper towels and serve immediately.

Best enjoyed hot, these egg rolls offer a crunchy exterior with a gooey, flavorful filling. Try serving them with a side of extra hot honey for dipping to really turn up the heat.

Garlic Parmesan Philly Cheesesteak Egg Rolls

Unbelievably delicious and surprisingly easy to make, these Garlic Parmesan Philly Cheesesteak Egg Rolls are the perfect fusion of classic American flavors wrapped in a crispy egg roll shell. You’ll love the cheesy, meaty filling with a garlicky parmesan twist.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 cup provolone cheese, shredded
• 1/2 cup parmesan cheese, freshly grated
• 1/4 cup unsalted butter, clarified
• 2 cloves garlic, minced
• 1/2 cup onion, finely diced
• 1/2 cup green bell pepper, finely diced
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper, freshly ground
• 1/2 tsp sea salt
• 12 egg roll wrappers
• 1 pasture-raised egg, lightly beaten
• 2 cups vegetable oil, for frying

Instructions

1. In a large skillet over medium-high heat, melt the clarified butter. Add the thinly sliced ribeye steak and cook until browned, about 3-4 minutes.
2. Add the minced garlic, diced onion, and green bell pepper to the skillet. Cook until the vegetables are softened, about 2-3 minutes.
3. Stir in the Worcestershire sauce, black pepper, and sea salt. Remove from heat and let the mixture cool slightly.
4. Fold in the shredded provolone and grated parmesan cheese until the cheese is melted and the mixture is well combined.
5. Lay out an egg roll wrapper on a clean surface. Place 2 tablespoons of the filling in the center of the wrapper.
6. Brush the edges of the wrapper with the lightly beaten egg. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.
7. Heat the vegetable oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
8. Remove the egg rolls with a slotted spoon and drain on paper towels.

Kick your appetizer game up a notch with these crispy, cheesy egg rolls. The combination of tender ribeye, melted cheeses, and a hint of garlic makes for an irresistible bite. Serve them with a side of spicy mayo or marinara sauce for dipping.

Smoky Chipotle Philly Cheesesteak Egg Rolls

Kick your snack game up a notch with these Smoky Chipotle Philly Cheesesteak Egg Rolls. They’re the perfect blend of spicy, smoky, and cheesy, wrapped in a crispy shell that’s downright irresistible.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 tbsp clarified butter
• 1/2 cup white onion, julienned
• 1/2 cup green bell pepper, julienned
• 2 chipotle peppers in adobo sauce, minced
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup provolone cheese, shredded
• 8 egg roll wrappers
• 1 pasture-raised egg, lightly beaten
• 2 cups vegetable oil, for frying

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering.
2. Add thinly sliced ribeye steak to the skillet, searing for 2 minutes per side until browned. Remove and set aside.
3. In the same skillet, add julienned white onion and green bell pepper, sautéing for 3 minutes until softened.
4. Stir in minced chipotle peppers, smoked paprika, garlic powder, onion powder, salt, and black pepper, cooking for 1 minute to blend flavors.
5. Return the steak to the skillet, mixing well with the vegetables and spices. Remove from heat and let cool slightly.
6. Lay an egg roll wrapper on a clean surface, placing 2 tbsp of the steak mixture and 1 tbsp shredded provolone cheese in the center.
7. Brush the edges of the wrapper with lightly beaten egg, fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
8. Heat vegetable oil in a deep fryer or large pot to 375°F, frying egg rolls in batches for 3-4 minutes until golden brown and crispy.
9. Drain on paper towels to remove excess oil.

The smoky chipotle and tender steak create a bold flavor, while the crispy exterior gives way to a gooey, cheesy center. Serve these egg rolls with a side of creamy avocado ranch for dipping to balance the heat.

Sweet and Sour Philly Cheesesteak Egg Rolls

Believe it or not, combining the bold flavors of a Philly cheesesteak with the crispy delight of an egg roll is easier than you think. You’re in for a treat with these sweet and sour Philly cheesesteak egg rolls that are sure to be a hit at any gathering.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 cup green bell pepper, julienned
• 1 cup onion, thinly sliced
• 1 cup provolone cheese, shredded
• 1/2 cup sweet and sour sauce
• 12 egg roll wrappers
• 1 tbsp clarified butter
• 1 tbsp olive oil
• 1 tsp garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg, pasture-raised and lightly beaten (for egg wash)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add thinly sliced ribeye steak to the skillet, seasoning with salt and black pepper. Cook for 3-4 minutes until browned, stirring occasionally.
3. Add julienned green bell pepper, thinly sliced onion, and minced garlic to the skillet. Cook for another 3 minutes until vegetables are softened.
4. Remove skillet from heat. Stir in shredded provolone cheese until melted and evenly distributed.
5. Lay an egg roll wrapper on a clean surface. Place 2 tablespoons of the steak mixture in the center. Drizzle with 1 teaspoon of sweet and sour sauce.
6. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the top corner with a dab of beaten egg.
7. Repeat with remaining wrappers and filling.
8. Heat clarified butter in a deep skillet over medium heat. Fry egg rolls in batches for 2-3 minutes per side until golden brown and crispy.
9. Drain on paper towels to remove excess oil.

The result? A crispy exterior gives way to a juicy, cheesy interior with a perfect balance of sweet and sour. Serve these with extra sweet and sour sauce for dipping, or get creative by slicing them into bite-sized pieces for a fun appetizer.

Conclusion

Fantastic flavors await in these 12 Philly Cheesesteak Egg Rolls variations, offering a delicious twist on a classic favorite. Perfect for home cooks looking to spice up their meal rotation, each recipe promises a unique taste adventure. Don’t forget to try them out, share your favorites in the comments, and pin your must-make versions on Pinterest. Happy cooking!