13 Delicious Cranberry Walnut Bread Recipes

Sweet, tart, and utterly irresistible, cranberry walnut bread is the perfect treat to cozy up with this season. Whether you’re a baking novice or a seasoned pro, our roundup of 13 delicious recipes promises something for everyone. From classic loaves to creative twists, these breads are sure to fill your home with warmth and aroma. Ready to find your new favorite? Let’s dive into these mouthwatering recipes!

Classic Cranberry Walnut Bread

Unleash the cozy vibes with this Classic Cranberry Walnut Bread—moist, tangy, and packed with crunch. Perfect for breakfast or a snack, it’s a no-fuss bake that delivers big flavors.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg
• 1 tbsp orange zest
• 1 1/2 cups fresh cranberries
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 3/4 cup orange juice, 1/4 cup vegetable oil, 1 large egg, and 1 tbsp orange zest until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined—overmixing leads to tough bread.
5. Fold in 1 1/2 cups fresh cranberries and 1/2 cup chopped walnuts gently.
6. Pour batter into prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Rich with citrusy notes and bursts of cranberry, this bread boasts a tender crumb and crunchy walnuts. Serve toasted with a smear of cream cheese for an extra indulgent twist.

Orange Cranberry Walnut Bread

Transform your morning routine with this Orange Cranberry Walnut Bread—**zesty**, **nutty**, and **unapologetically bold**.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries
• 1/2 cup chopped walnuts
• 1 tbsp orange zest
• 3/4 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. Fold in 1 cup fresh cranberries and 1/2 cup chopped walnuts until evenly distributed.
4. In a separate bowl, mix 1 tbsp orange zest, 3/4 cup orange juice, 1/4 cup vegetable oil, and 1 large egg until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined—**overmixing leads to tough bread**.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean—**check at 50 minutes to avoid overbaking**.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Bursting with tangy cranberries and crunchy walnuts, this bread is a **textural dream**. Serve it toasted with a smear of cream cheese for an extra indulgent twist.

Vegan Cranberry Walnut Bread

Unleash the ultimate holiday vibe with this Vegan Cranberry Walnut Bread—moist, tangy, and packed with crunch. Perfect for breakfast or a snack, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup orange juice
• 1/3 cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 cup fresh cranberries
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. Make a well in the center and pour in 1 cup orange juice, 1/3 cup vegetable oil, 1 tbsp apple cider vinegar, and 1 tsp vanilla extract. Mix until just combined.
4. Gently fold in 1 cup fresh cranberries and 1/2 cup chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Kick your mornings up a notch with this bread’s perfect balance of sweet and tart. Serve it toasted with a smear of vegan butter or as is for a quick, satisfying treat.

Gluten-Free Cranberry Walnut Bread

Zesty flavors meet wholesome ingredients in this gluten-free cranberry walnut bread. **Bake** a loaf that’s perfect for breakfast or a snack, packed with tangy cranberries and crunchy walnuts.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tsp xanthan gum
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 3/4 cup milk
• 1 tsp vanilla extract
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together gluten-free all-purpose flour, xanthan gum, baking powder, and salt.
3. Add granulated sugar and brown sugar to the dry ingredients, mixing well.
4. In another bowl, combine melted butter, eggs, milk, and vanilla extract. **Tip**: Ensure all wet ingredients are at room temperature for even mixing.
5. Pour wet ingredients into dry ingredients, stirring until just combined. **Tip**: Overmixing can lead to a dense loaf.
6. Fold in dried cranberries and chopped walnuts.
7. Transfer batter to the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. **Tip**: Cover with foil if the top browns too quickly.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Yummy and satisfying, this bread boasts a moist crumb with bursts of tart cranberries and nutty walnuts. **Slice** thick for toast or enjoy as is with a smear of butter.

Cranberry Walnut Bread with Cream Cheese Frosting

Let’s dive into a loaf that’s a game-changer for your brunch table—moist, tangy, and packed with crunch.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup buttermilk, 1/4 cup vegetable oil, and 1 large egg until smooth.
4. Combine wet ingredients with dry ingredients. Stir just until blended—overmixing leads to tough bread.
5. Fold in 1 cup dried cranberries and 1/2 cup chopped walnuts.
6. Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat 8 oz cream cheese and 1/4 cup unsalted butter until fluffy. Gradually add 1 cup powdered sugar and 1 tsp vanilla extract, beating until smooth.
9. Spread frosting over cooled bread. Slice and serve.

This bread strikes a perfect balance between sweet and tart, with a creamy frosting that’s irresistible. Try it toasted with a smear of extra frosting for a decadent twist.

Maple Glazed Cranberry Walnut Bread

Maple Glazed Cranberry Walnut Bread is the cozy, flavorful punch your breakfast table needs. Mix sweet maple, tart cranberries, and crunchy walnuts for a loaf that’s anything but basic.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup maple syrup

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup buttermilk, 1/2 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to a tough loaf.
5. Fold in 1 cup dried cranberries and 1/2 cup chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. While the bread is still warm, brush the top with 1/4 cup maple syrup for a glossy finish. Tip: Warm the syrup slightly for easier application.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Tip: This prevents the bread from breaking apart.

Velvety with a crisp maple crust, this bread is a textural dream. Serve it toasted with a smear of cream cheese or as is with your morning coffee for a treat that feels gourmet.

Cranberry Walnut Bread Pudding

Get ready to transform your stale bread into a show-stopping dessert. This Cranberry Walnut Bread Pudding is your ticket to a cozy, flavor-packed treat that’s as easy as it is delicious.

Ingredients

• 4 cups cubed day-old bread
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine 4 cups cubed day-old bread, 1 cup dried cranberries, and 1/2 cup chopped walnuts.
3. In another bowl, whisk together 2 cups whole milk, 3 large eggs, 1/2 cup granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt until smooth.
4. Pour the milk mixture over the bread mixture, pressing down gently to ensure all bread is soaked. Let it sit for 10 minutes to absorb.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden and the center is set.
7. Let cool for 10 minutes before serving. Tip: For extra richness, drizzle with warm caramel sauce or a dollop of whipped cream.

You’ll love the contrast of the creamy interior with the crunchy walnuts and tart cranberries. Serve it warm for a comforting dessert that’s perfect with a scoop of vanilla ice cream.

Savory Cranberry Walnut Bread with Rosemary

Perfect for those who crave a twist on traditional bread, this recipe blends tart cranberries, crunchy walnuts, and aromatic rosemary into a loaf that’s anything but ordinary.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp fresh rosemary, finely chopped
• 3/4 cup dried cranberries
• 3/4 cup walnuts, chopped
• 1 cup buttermilk
• 1 large egg
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. Stir in 1 tbsp fresh rosemary, 3/4 cup dried cranberries, and 3/4 cup walnuts until evenly distributed.
4. In another bowl, mix 1 cup buttermilk, 1 large egg, and 1/4 cup melted unsalted butter until well combined.
5. Pour the wet ingredients into the dry ingredients, stirring just until the mixture comes together—avoid overmixing to keep the bread tender.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Vibrant with flavors and textures, this bread offers a delightful contrast between the juicy cranberries and crunchy walnuts. Serve it toasted with a smear of cream cheese for an extra indulgent breakfast or snack.

Cranberry Walnut Bread with White Chocolate Chips

Elevate your baking game with this irresistible Cranberry Walnut Bread studded with white chocolate chips. Perfect for breakfast or a sweet snack, it’s a crowd-pleaser that’s surprisingly simple to whip up.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup buttermilk, 1/4 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined—overmixing leads to tough bread.
5. Fold in 1 cup dried cranberries, 1/2 cup chopped walnuts, and 1/2 cup white chocolate chips.
6. Transfer the batter to the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Unleash this loaf’s potential by toasting slices and slathering with butter. The cranberries add a tart contrast to the sweet white chocolate, while walnuts offer a satisfying crunch.

Spiced Cranberry Walnut Bread

Absolutely no one can resist the warm, spicy aroma of this Spiced Cranberry Walnut Bread wafting through the kitchen. Packed with tangy cranberries and crunchy walnuts, it’s a festive treat that’s surprisingly simple to whip up.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup fresh cranberries
• 1/2 cup chopped walnuts
• 1 large egg
• 1 cup buttermilk
• 1/4 cup melted unsalted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves.
3. Gently fold in 1 cup fresh cranberries and 1/2 cup chopped walnuts until evenly distributed.
4. In another bowl, beat 1 large egg, then mix in 1 cup buttermilk, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir just until combined—overmixing leads to a tough bread.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Lightly spiced and studded with juicy cranberries, this bread has a tender crumb and a slightly crisp crust. Serve it toasted with a smear of cream cheese for an extra indulgent breakfast.

Cranberry Walnut Sourdough Bread

Dive into the tangy, nutty goodness of this homemade sourdough that’s about to level up your breakfast game.

Ingredients

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/2 tsp salt
• 1 cup dried cranberries
• 1 cup chopped walnuts
• 1 1/4 cups water, at 85°F

Instructions

1. In a large bowl, mix the sourdough starter, bread flour, and salt. Tip: Ensure your starter is bubbly and active for the best rise.
2. Gradually add the water, stirring until a shaggy dough forms. Tip: The dough should be sticky but manageable.
3. Fold in the cranberries and walnuts until evenly distributed.
4. Cover the bowl with a damp towel and let it rest at room temperature for 30 minutes.
5. Perform a series of stretches and folds every 30 minutes for 2 hours to develop gluten.
6. Transfer the dough to a lightly floured surface and shape into a round loaf. Tip: Use a bench scraper for easier handling.
7. Place the loaf in a proofing basket, cover, and let it rise at room temperature for 4-6 hours, or until doubled in size.
8. Preheat your oven to 450°F with a Dutch oven inside for 30 minutes.
9. Score the top of the loaf with a sharp knife and bake in the Dutch oven with the lid on for 20 minutes.
10. Remove the lid and bake for another 25 minutes, or until the crust is deep golden brown.
11. Let the bread cool on a wire rack for at least 1 hour before slicing.

Relish the perfect balance of chewy crust and soft, airy interior packed with bursts of cranberry and crunch from walnuts. Serve toasted with a smear of cream cheese or as the star of your next charcuterie board.

Cranberry Walnut Quick Bread

Kickstart your morning with this no-fuss Cranberry Walnut Quick Bread—moist, tangy, and packed with crunch. Perfect for those grab-and-go days or a cozy afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries
• 1/2 cup chopped walnuts
• 1 large egg
• 3/4 cup orange juice
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. Gently fold in 1 cup fresh cranberries and 1/2 cup chopped walnuts.
4. In another bowl, beat 1 large egg, then mix in 3/4 cup orange juice, 1/4 cup vegetable oil, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix.
6. Transfer the batter to the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Lightly sweet with bursts of tart cranberry and crunchy walnuts, this bread is a textural dream. Slather with cream cheese or toast for an extra crispy edge.

Cranberry Walnut Bread with Lemon Glaze

Wake up your taste buds with this zesty, nutty delight that’s perfect for brunch or a sweet snack. It’s moist, tangy, and packed with crunch—no fancy skills needed.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tbsp lemon zest
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 cup powdered sugar
• 2 tbsp lemon juice

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup buttermilk, 1/4 cup vegetable oil, 1 large egg, and 1 tbsp lemon zest until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined—overmixing leads to tough bread.
5. Gently stir in 1 cup dried cranberries and 1/2 cup chopped walnuts.
6. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.
7. While the bread cools, whisk together 1 cup powdered sugar and 2 tbsp lemon juice for the glaze.
8. Drizzle the glaze over the cooled bread before slicing.

Get ready for a loaf that’s bursting with bright lemon and sweet cranberries, balanced by earthy walnuts. Serve it toasted with a smear of cream cheese for an extra indulgent twist.

Conclusion

Perfect for any occasion, these 13 cranberry walnut bread recipes offer a delightful mix of flavors and textures to satisfy every palate. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, there’s a recipe here for you. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest!