14 Crispy Shredded Zucchini Tots Delicious

Veggie lovers, rejoice! If you’re on the hunt for a snack that’s both irresistibly crispy and sneakily healthy, you’ve hit the jackpot. Our roundup of 14 Crispy Shredded Zucchini Tots is packed with delicious, easy-to-make recipes that promise to turn your zucchini into golden, crunchy bites of joy. Perfect for any occasion, these tots are sure to become a new favorite. Ready to get cooking? Let’s dive in!

Cheesy Shredded Zucchini Tots

Fancy a twist on classic tots? These cheesy shredded zucchini tots are crispy, cheesy, and packed with veggies. Perfect for a snack or side, they’re surprisingly easy to make.

Ingredients

– 2 cups shredded zucchini (squeeze out excess moisture)
– 1 cup shredded cheddar cheese (sharp for more flavor)
– 1/2 cup breadcrumbs (panko for extra crunch)
– 1 large egg (beaten)
– 1/2 tsp garlic powder (adjust to taste)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix shredded zucchini, cheddar cheese, breadcrumbs, beaten egg, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into small tots, about 1 tablespoon each, and place on the prepared baking sheet.
4. Brush each tot lightly with olive oil for a golden finish.
5. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
6. Let cool for 5 minutes before serving to set the texture.

Kick up the flavor by serving these tots with a side of ranch or spicy aioli. The outside is delightfully crispy, while the inside stays moist and cheesy. Try them atop a salad for a crunchy twist.

Garlic Parmesan Shredded Zucchini Tots

These zucchini tots are a crispy, flavorful twist on a classic snack. Perfect for using up summer zucchini.

Ingredients

• 2 cups shredded zucchini (squeeze out excess moisture)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 large egg (beaten)
• 2 cloves garlic (minced)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine shredded zucchini, Parmesan, breadcrumbs, egg, garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into small tots, about 1 tablespoon each. Place on the prepared baking sheet.
4. Brush each tot lightly with olive oil. This helps them crisp up in the oven.
5. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
6. Let cool for 5 minutes before serving. They firm up as they cool.

Out of the oven, these tots are golden and crispy on the outside, tender on the inside. Serve with a side of marinara or ranch dressing for dipping.

Spicy Shredded Zucchini Tots

Zucchini transforms into crispy, spicy bites in this easy recipe. Perfect for snacking or as a side, these tots pack a punch with minimal effort.

Ingredients

– 2 cups shredded zucchini (squeeze out excess moisture)
– 1/2 cup breadcrumbs (panko for extra crunch)
– 1/4 cup grated Parmesan (freshly grated preferred)
– 1 egg (large, beaten)
– 1 tsp garlic powder (adjust to taste)
– 1/2 tsp cayenne pepper (reduce for less heat)
– 1/2 tsp salt (fine grain)
– 2 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine shredded zucchini, breadcrumbs, Parmesan, egg, garlic powder, cayenne, and salt. Mix until well incorporated.
3. Shape the mixture into small tots, about 1 tablespoon each. Place on the prepared baking sheet.
4. Brush each tot lightly with olive oil. This ensures a golden finish.
5. Bake for 20-25 minutes, flipping halfway, until crispy and golden brown.
6. Let cool for 5 minutes before serving. They firm up as they cool.

A crispy exterior gives way to a tender, spicy center in these zucchini tots. Serve with a cooling dip like ranch or tzatziki to balance the heat.

Baked Shredded Zucchini Tots

Must-try for zucchini lovers, these Baked Shredded Zucchini Tots are crispy on the outside, tender inside. Perfect for snacks or sides, they’re easy to make and even easier to enjoy.

Ingredients

• 2 cups shredded zucchini (squeeze out excess moisture)
• 1 cup breadcrumbs (panko for extra crunch)
• 1/2 cup grated Parmesan cheese (freshly grated preferred)
• 1 large egg (beaten)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix shredded zucchini, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper until well combined.
3. Shape the mixture into small tots, about 1 tablespoon each. Tip: Wet hands slightly to prevent sticking.
4. Place tots on the prepared baking sheet. Drizzle with olive oil.
5. Bake for 20-25 minutes, flipping halfway, until golden and crispy. Tip: Use a spatula for easy flipping.
6. Let cool for 5 minutes before serving. Tip: They firm up as they cool.

Outstandingly crispy with a hint of Parmesan, these tots are a hit. Serve with marinara or ranch for dipping, or crumble over salads for a crunchy topping.

Herbed Shredded Zucchini Tots

Unbelievably easy and packed with flavor, these herbed shredded zucchini tots are a perfect snack or side. They’re crispy on the outside, tender inside, and full of fresh herbs.

Ingredients

• 2 cups shredded zucchini (squeeze out excess moisture)
• 1 cup breadcrumbs (panko for extra crunch)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 large egg (beaten)
• 2 tbsp chopped fresh parsley (or sub with dill for a different twist)
• 1 tbsp chopped fresh chives
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix shredded zucchini, breadcrumbs, Parmesan, egg, parsley, chives, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into small tots, about 1 tbsp each. Tip: Wet your hands slightly to prevent sticking.
4. Place tots on the prepared baking sheet. Drizzle with olive oil. Tip: For extra crispiness, lightly spray with cooking spray.
5. Bake for 20-25 minutes, flipping halfway, until golden and crispy. Tip: Don’t overcrowd the baking sheet to ensure even cooking.

Expect a delightful crunch with every bite, thanks to the panko and Parmesan. Serve with a side of marinara or aioli for dipping, or toss them into a salad for added texture.

Gluten-Free Shredded Zucchini Tots

Want a crispy, guilt-free snack? These gluten-free shredded zucchini tots are easy to make and packed with flavor.

Ingredients

• 2 cups shredded zucchini (squeeze out excess moisture)
• 1/2 cup gluten-free breadcrumbs (or almond flour for a grain-free option)
• 1/4 cup grated Parmesan cheese (adjust to taste)
• 1 large egg (beaten)
• 1/2 tsp garlic powder (or fresh minced garlic)
• 1/2 tsp onion powder
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine shredded zucchini, gluten-free breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Shape the mixture into small tots, about 1 tablespoon each. Place on the prepared baking sheet.
4. Brush each tot lightly with olive oil. This helps them crisp up in the oven.
5. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
6. Remove from oven and let cool for 5 minutes before serving.

Ready to enjoy? These tots are crispy on the outside, tender on the inside, with a savory cheesy flavor. Serve with a side of marinara or ranch dressing for dipping.

Vegan Shredded Zucchini Tots

Vegan shredded zucchini tots are a crispy, guilt-free snack perfect for any time of day. Versatile and easy to make, they’re a hit with both kids and adults.

Ingredients

• 2 cups shredded zucchini, squeezed dry (use a clean towel to remove excess moisture)
• 1 cup breadcrumbs (panko for extra crunch)
• 1/4 cup nutritional yeast (for a cheesy flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix shredded zucchini, breadcrumbs, nutritional yeast, olive oil, garlic powder, onion powder, salt, and black pepper until well combined.
3. Shape the mixture into small tots, about 1 tablespoon each, and place them on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Bake for 20-25 minutes, flipping halfway through, until golden and crispy. Tip: Don’t overcrowd the baking sheet to ensure even cooking.
5. Let cool for 5 minutes before serving. Tip: Serve immediately for the best texture.

Fresh out of the oven, these tots are crispy on the outside and tender inside. Pair them with a spicy aioli or marinara sauce for an extra flavor kick.

Shredded Zucchini and Potato Tots

You won’t believe how these Shredded Zucchini and Potato Tots turn ordinary veggies into a crispy, irresistible snack. Perfect for sneaking in some greens, they’re a hit with kids and adults alike.

Ingredients

– 2 cups shredded zucchini (squeeze out excess moisture)
– 2 cups shredded potatoes (rinsed and dried)
– 1/2 cup grated Parmesan cheese (for extra flavor)
– 1/4 cup all-purpose flour (or almond flour for gluten-free)
– 1 large egg (beaten, binds the mixture)
– 1/2 tsp garlic powder (adjust to taste)
– 1/2 tsp salt (adjust to taste)
– 2 tbsp olive oil (or any neutral oil for frying)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix shredded zucchini, potatoes, Parmesan, flour, egg, garlic powder, and salt until well combined.
3. Shape the mixture into small tots, about 1 tablespoon each, and place them on the prepared baking sheet.
4. Brush each tot lightly with olive oil to ensure even browning.
5. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
7. Let cool for a few minutes before serving to allow them to set.
Flaky on the outside and tender inside, these tots offer a delightful contrast. Serve with a side of spicy aioli or marinara for dipping to elevate the flavors.

Shredded Zucchini and Carrot Tots

These shredded zucchini and carrot tots are a crispy, veggie-packed snack perfect for any time of day. They’re easy to make and even easier to love.

Ingredients

• 2 cups shredded zucchini, squeezed dry (use a clean towel to remove excess moisture)
• 1 cup shredded carrot
• 1/2 cup breadcrumbs (panko works best for extra crunch)
• 1/4 cup grated Parmesan cheese (freshly grated for better flavor)
• 1 large egg, beaten (helps bind the tots together)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (or any neutral oil for frying)

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix zucchini, carrot, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into small tot shapes, about 1 inch long, and place on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Brush each tot lightly with olive oil for a golden finish.
5. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown. Tip: Use a spatula to gently flip to avoid breaking.
6. Let cool for 5 minutes before serving to allow them to set. Tip: Serve with a side of ranch or marinara sauce for dipping.

Serve these tots warm for the best texture—crispy on the outside, tender on the inside. They’re a hit as a side dish or a standalone snack.

Shredded Zucchini and Cheese Tots

Just when you thought zucchini couldn’t get any better, these shredded zucchini and cheese tots come along. Perfect for snacking or as a side, they’re crispy, cheesy, and utterly addictive.

Ingredients

• 2 cups shredded zucchini (squeeze out excess moisture)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 large egg (beaten)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix shredded zucchini, cheddar cheese, breadcrumbs, beaten egg, garlic powder, salt, and black pepper until well combined.
3. Shape the mixture into small tots, about 1 tbsp each, and place on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Brush each tot lightly with olive oil. This ensures a golden, crispy exterior.
5. Bake for 20-25 minutes, flipping halfway through, until golden and crispy. Tip: Don’t overcrowd the baking sheet for even cooking.
6. Let cool for 5 minutes before serving. They firm up as they cool.

Zesty and golden, these tots offer a satisfying crunch with a soft, cheesy center. Serve with a side of marinara or ranch for dipping, or crumble over salads for a crunchy topping.

Shredded Zucchini and Corn Tots

Here’s a quick way to turn summer veggies into a crispy snack. Shredded zucchini and corn tots are perfect for using up garden bounty.

Ingredients

• 2 cups shredded zucchini (squeeze out excess moisture)
• 1 cup corn kernels (fresh or frozen, thawed)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1/4 cup grated Parmesan (adds savory depth)
• 1 large egg (binds the mixture)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix zucchini, corn, breadcrumbs, Parmesan, egg, salt, and pepper until combined.
3. Shape mixture into small tots, about 1 tbsp each. Place on baking sheet.
4. Brush tops with olive oil for golden crispiness.
5. Bake for 20-25 minutes, flipping halfway, until golden and firm.
6. Let cool on sheet for 5 minutes to set before serving.

With a crispy exterior and tender inside, these tots are a hit. Serve with a spicy aioli or as a side to grilled meats.

Shredded Zucchini and Bacon Tots

Make these Shredded Zucchini and Bacon Tots for a crispy, savory snack. They’re perfect for using up summer zucchini.

Ingredients

• 2 cups shredded zucchini (squeeze out excess moisture)
• 4 strips bacon, cooked and crumbled (reserve 1 tbsp grease)
• 1 cup breadcrumbs (panko for extra crunch)
• 1/2 cup grated Parmesan cheese (freshly grated tastes best)
• 1 large egg, beaten (helps bind the tots)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp salt (adjust based on bacon saltiness)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix zucchini, bacon, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper until combined.
3. Shape mixture into small tots, about 1 tbsp each. Place on baking sheet.
4. Brush tops with reserved bacon grease for extra flavor and crispiness.
5. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
6. Let cool on the baking sheet for 5 minutes before serving.

Baked to perfection, these tots are crispy outside and tender inside. Serve with a side of ranch or spicy mayo for dipping.

Shredded Zucchini and Chicken Tots

These shredded zucchini and chicken tots are a crispy, healthy twist on a classic favorite. Perfect for a quick snack or a fun side dish.

Ingredients

• 1 cup shredded zucchini, squeezed dry (excess moisture removed)
• 1 cup cooked chicken, finely shredded (use rotisserie for ease)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1/4 cup grated Parmesan cheese (freshly grated preferred)
• 1 large egg, beaten (acts as a binder)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp onion powder (adjust to taste)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine zucchini, chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into small tots, about 1 tablespoon each. Place on the prepared baking sheet.
4. Brush each tot lightly with olive oil. This helps achieve a golden color.
5. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. Let cool for 5 minutes before serving. They firm up as they cool.

Juicy inside with a crispy exterior, these tots are a hit. Serve with a side of ranch or marinara for dipping.

Shredded Zucchini and Turkey Tots

These shredded zucchini and turkey tots are a crispy, healthier twist on a classic favorite. Perfect for a quick snack or a fun side dish.

Ingredients

• 1 cup shredded zucchini (squeeze out excess moisture)
• 1 lb ground turkey (lean for healthier option)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 egg (beaten, to bind ingredients)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp onion powder
• Salt and pepper (to taste)
• 2 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine shredded zucchini, ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into small tots, about 1 tablespoon each. Place on the prepared baking sheet.
4. Brush each tot lightly with olive oil. This helps achieve a golden, crispy exterior.
5. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
6. Let cool for 5 minutes before serving. They firm up as they cool.

Enjoy these tots with a side of marinara or ranch for dipping. The zucchini adds a subtle freshness, while the turkey keeps them hearty.

Conclusion

Hooray for these 14 Crispy Shredded Zucchini Tots! Each recipe offers a unique twist on a beloved snack, proving healthy can be delicious. We’d love for you to try them out, share which one’s your favorite in the comments, and don’t forget to pin your top picks on Pinterest. Happy cooking!