12 Delicious Favorite Plum Pie Recipes

Hey there, pie lovers! If you’re craving something sweet, juicy, and utterly comforting, you’ve hit the jackpot with our roundup of 12 Delicious Favorite Plum Pie Recipes. Whether you’re a seasoned baker or just starting out, these plum pies are sure to delight your taste buds and fill your home with the warm, inviting aroma of baked goodness. So, grab your apron, and let’s dive into these irresistible recipes!

Classic Favorite Plum Pie

Just imagine biting into a slice of warm, juicy plum pie, where the sweet and tart flavors dance together perfectly. You’re going to love how simple it is to bring this classic favorite to your table.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar, plus a sprinkle more for the top
• 1/2 tsp of salt
• 3/4 cup of cold butter, cut into small pieces
• 4-5 medium plums, pitted and sliced
• A splash of vanilla extract
• A couple of tbsp of cold water

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
2. In a large bowl, mix the flour, 1/2 cup sugar, and salt. Tip: Keep your butter cold for a flakier crust.
3. Add the butter pieces to the flour mixture. Use your fingers to rub the butter into the flour until it looks like coarse crumbs.
4. Stir in the vanilla extract and cold water, one tbsp at a time, until the dough comes together.
5. Press half of the dough into the pie dish. Tip: Chill the other half while you prep the filling for easier handling.
6. Arrange the plum slices over the dough in the pie dish. Sprinkle a little extra sugar on top if you like it sweeter.
7. Roll out the remaining dough and place it over the plums. Seal the edges and cut a few slits on top. Tip: Brushing the top with a little milk gives it a golden finish.
8. Bake for 45-50 minutes, until the crust is golden and the plums are bubbly.

Absolutely delightful, this plum pie boasts a buttery crust with a lusciously soft filling. Serve it with a scoop of vanilla ice cream for an extra special treat.

Rustic Favorite Plum Galette

Zesty and utterly comforting, this plum galette is your go-to when you crave something sweet but not too fussy. It’s like a pie’s cooler cousin—rustic, free-form, and packed with juicy plums.

Ingredients

• 1 1/2 cups all-purpose flour
• A pinch of salt
• 1 tbsp sugar
• 1/2 cup cold butter, cubed
• A splash of ice water
• 4-5 ripe plums, sliced
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1 egg, beaten
• A sprinkle of coarse sugar

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, salt, and 1 tbsp sugar. Add butter and rub it in until it looks like coarse crumbs.
3. Drizzle in ice water, a little at a time, until the dough comes together. Tip: Don’t overwork it; keep those butter bits for flakiness.
4. Roll the dough on a floured surface into a rough circle, about 12 inches wide.
5. Toss plum slices with 1/4 cup sugar and cornstarch. Arrange them in the center of the dough, leaving a 2-inch border.
6. Fold the edges over the plums, pleating as you go. Brush the crust with beaten egg and sprinkle with coarse sugar.
7. Bake for 35-40 minutes, until the crust is golden and the plums are bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Let it cool for 10 minutes before slicing. Tip: It’s even better with a scoop of vanilla ice cream.

Perfectly imperfect, this galette boasts a buttery crust with a tender, jammy plum center. Serve it warm, and watch how quickly it disappears.

Favorite Plum and Almond Tart

You know those desserts that just feel like a hug? This plum and almond tart is exactly that—comforting, slightly sweet, and totally irresistible.

Ingredients

• 1 1/2 cups of all-purpose flour
• 1/2 cup of unsalted butter, cold and cubed
• A pinch of salt
• 3 tbsp of ice water
• 4 ripe plums, sliced
• 1/2 cup of almond flour
• 1/4 cup of granulated sugar
• 1 egg, beaten
• A splash of vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the all-purpose flour and salt. Add the cold, cubed butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough, or it’ll get tough.
4. Roll out the dough on a floured surface to fit a 9-inch tart pan. Press it into the pan and trim the edges.
5. In a separate bowl, mix the almond flour and granulated sugar. Spread this mixture evenly over the bottom of the tart shell.
6. Arrange the plum slices on top of the almond mixture in a circular pattern. Tip: Overlapping the slices slightly gives a prettier finish.
7. Brush the beaten egg over the edges of the tart for a golden finish. Drizzle the vanilla extract over the plums.
8. Bake for 35-40 minutes, or until the crust is golden and the plums are tender. Tip: If the crust starts browning too quickly, cover the edges with foil.

Now, this tart is all about the contrast—the buttery crust against the juicy plums and the nutty almond layer. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Spiced Favorite Plum Pie

Just imagine biting into a slice of warm, spiced plum pie, where the sweetness of the fruit perfectly balances the kick of the spices. It’s the kind of dessert that feels like a hug on a chilly evening, and lucky for you, it’s easier to make than you might think.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• A stick of cold butter, cubed
• 4-5 tbsp of ice water
• 5-6 ripe plums, pitted and sliced
• A generous sprinkle of cinnamon
• A dash of nutmeg
• 1/2 cup of sugar
• A splash of vanilla extract
• 1 egg, beaten (for glazing)

Instructions

1. Preheat your oven to 375°F (190°C) and grab a 9-inch pie dish.
2. In a large bowl, mix the flour and salt. Add the cold butter cubes and use your fingers to rub them into the flour until it looks like breadcrumbs.
3. Drizzle in the ice water, a tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough, or it’ll get tough.
4. Divide the dough in half, wrap each piece in plastic, and chill for 30 minutes. This makes it easier to roll out.
5. On a floured surface, roll out one half of the dough to fit your pie dish. Trim the edges, leaving a little overhang.
6. Toss the plum slices with cinnamon, nutmeg, sugar, and vanilla. Pile them into the pie crust.
7. Roll out the second half of the dough and place it over the plums. Seal the edges by crimping them with a fork or your fingers.
8. Brush the top with beaten egg for a golden finish. Cut a few slits in the top to let steam escape.
9. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
10. Let the pie cool for at least 15 minutes before slicing. Tip: Serve with a scoop of vanilla ice cream for an extra treat.

Out of the oven, this pie boasts a flaky, buttery crust with a juicy, spiced plum filling that’s just the right amount of sweet. Try serving it warm with a dollop of whipped cream for a cozy dessert that’ll have everyone asking for seconds.

Favorite Plum Crumble Pie

Got a bunch of plums sitting around? Let’s turn them into your new favorite dessert—a plum crumble pie that’s as easy to make as it is delicious. Perfect for those days when you want something sweet without too much fuss.

Ingredients

• About 2 cups of sliced plums (just grab a couple of handfuls)
• A cup of all-purpose flour (plus a little extra for dusting)
• Half a cup of sugar (because life’s sweet)
• A stick of cold butter (cut into tiny pieces)
• A splash of vanilla extract (for that cozy flavor)
• A pinch of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 375°F. This is the perfect temp to get that golden crumble.
2. Toss the sliced plums with half the sugar and the vanilla extract in a bowl. Let them sit while you prep the rest—this helps them get juicy.
3. Mix the flour, remaining sugar, and salt in another bowl. Add the butter pieces and use your fingers to rub them into the flour until it looks like breadcrumbs. Tip: Keep the butter cold for the best crumble texture.
4. Lightly dust your pie dish with flour, then spread the plum mixture evenly at the bottom.
5. Sprinkle the crumble mixture over the plums. Don’t press it down—let it stay loose for that perfect crunch.
6. Bake for about 35 minutes, or until the top is golden and you can see the plum juices bubbling at the edges. Tip: Place a baking sheet underneath to catch any drips.
7. Let it cool for at least 10 minutes before diving in. This lets the juices thicken up a bit. Tip: Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Unbelievably good, right? The plums get all soft and jammy under that crispy, buttery topping. Try it for breakfast with a dollop of yogurt—no judgment here.

Vegan Favorite Plum Pie

This summer, you’ve got to try this Vegan Favorite Plum Pie—it’s the perfect blend of sweet and tart, wrapped in a flaky crust that’ll have everyone asking for seconds.

Ingredients

• 2 cups of all-purpose flour
• A pinch of salt
• A stick of cold vegan butter, cubed
• A splash of ice water
• 4 cups of sliced plums
• 1/2 cup of sugar
• A couple of tablespoons of cornstarch
• 1 teaspoon of cinnamon

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
2. In a large bowl, mix the flour and salt. Add the cubed vegan butter and use your fingers to rub it into the flour until it looks like coarse crumbs.
3. Gradually add ice water, a splash at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Roll out the dough on a floured surface and fit it into your pie dish. Trim the edges and crimp them for a fancy finish.
5. In another bowl, toss the sliced plums with sugar, cornstarch, and cinnamon until well coated. Tip: Let it sit for 10 minutes to draw out the juices.
6. Pour the plum mixture into the pie crust and spread it evenly.
7. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Cover the edges with foil if they brown too quickly.
8. Let the pie cool on a wire rack for at least an hour before slicing.

Mmm, the crust is perfectly buttery and crisp, while the plums soften into a jammy, spiced filling. Serve it warm with a scoop of vegan vanilla ice cream for the ultimate treat.

Gluten-Free Favorite Plum Pie

Got a craving for something sweet but gluten-free? This plum pie is your go-to, with a buttery crust and juicy filling that’ll make you forget it’s missing gluten.

Ingredients

• 2 cups of gluten-free flour blend
• 1/2 cup of cold butter, cubed
• A splash of ice water
• 4 cups of sliced plums
• 1/2 cup of sugar
• A couple of tablespoons of cornstarch
• 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the gluten-free flour and cold butter until it looks like coarse crumbs. Tip: Keep the butter cold for a flakier crust.
3. Add a splash of ice water, just enough to bring the dough together. Don’t overmix!
4. Press the dough into a pie dish, making sure to cover the bottom and sides evenly.
5. In another bowl, toss the sliced plums with sugar, cornstarch, and vanilla extract until well coated. Tip: Let it sit for 10 minutes to draw out the juices.
6. Pour the plum mixture into the crust, spreading it out evenly.
7. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet under the pie dish to catch any drips.
8. Let the pie cool for at least an hour before slicing. This helps the filling set.

The crust turns out surprisingly flaky, and the plums get this perfect balance of tart and sweet. Try serving it warm with a scoop of vanilla ice cream for an extra treat.

Favorite Plum and Berry Pie

Unbelievably easy and bursting with summer flavors, this plum and berry pie is your next go-to dessert. You’ll love how the sweet and tart flavors come together in every bite.

Ingredients

• 2 cups of sliced plums
• 1 cup of mixed berries (your choice, but we love raspberries and blackberries)
• 1 cup of sugar
• A splash of lemon juice
• 2 tbsp of cornstarch
• A pinch of salt
• 1 package of pre-made pie crust (or make your own if you’re feeling fancy)
• A couple of tbsp of butter, cut into small pieces
• 1 egg, beaten (for that golden crust)

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s hot enough to get that perfect crust.
2. In a large bowl, mix the plums, berries, sugar, lemon juice, cornstarch, and salt. Let it sit for about 10 minutes. Tip: The sugar helps draw out the juices, making the filling extra flavorful.
3. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the fruit mixture over it, then dot with butter pieces.
4. Cover with the second pie crust, seal the edges, and cut a few slits on top. Brush with beaten egg for a shiny finish. Tip: The egg wash is the secret to that bakery-worthy golden color.
5. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips and save your oven from a sticky mess.
6. Let the pie cool for at least an hour before slicing. This helps the filling set so it’s not runny.

You’ll adore the contrast between the flaky crust and the juicy, vibrant filling. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.

Favorite Plum Pie with Lattice Top

Hey, you know those days when you’re craving something sweet but not too heavy? This plum pie is your answer. It’s got that perfect balance of tart and sweet, with a buttery crust that’ll have you coming back for seconds.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of cold butter, cubed
• 4-5 tbsp of ice water
• 6 medium plums, pitted and sliced
• 1/2 cup of sugar
• A splash of vanilla extract
• 1 tbsp of lemon juice
• 1 egg, beaten (for brushing)

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s hot enough to get that crust perfectly golden.
2. In a large bowl, mix the flour and salt. Add the cold butter cubes and use your fingers to rub them into the flour until it looks like coarse crumbs. Tip: Keep everything cold for a flakier crust.
3. Gradually add the ice water, a tablespoon at a time, mixing until the dough just comes together. Wrap it in plastic and chill for 30 minutes.
4. While the dough chills, toss the plum slices with sugar, vanilla, and lemon juice in a bowl. Let them sit to macerate a bit, drawing out the juices.
5. Roll out half the dough on a floured surface to fit your pie dish. Trim the edges, then pour in the plum mixture.
6. Roll out the remaining dough and cut into strips to make a lattice top. Weave the strips over the plums, trim, and crimp the edges to seal.
7. Brush the lattice with beaten egg for a shiny finish. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Let the pie cool for at least an hour before slicing. This helps the filling set so it’s not too runny.

This pie is all about the contrast—crispy, buttery crust against the soft, juicy plums. Try serving it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Deep Dish Favorite Plum Pie

Ready to dive into a dessert that’s as comforting as it is delicious? This deep dish plum pie is your go-to for a cozy night in or a sweet treat to share. With its buttery crust and juicy plum filling, it’s a slice of heaven you’ll want to make again and again.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of unsalted butter, cold and cubed
• A splash of ice water
• 6 ripe plums, pitted and sliced
• 1/2 cup of granulated sugar
• 1 tbsp of lemon juice
• 1 tsp of cinnamon
• A couple of tbsp of milk for brushing

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the flour and salt. Add the butter and use your fingers to rub it into the flour until it looks like breadcrumbs.
3. Add the ice water, a little at a time, until the dough comes together. Tip: Don’t overwork the dough; it should just hold together.
4. Wrap the dough in plastic and chill for 30 minutes. This makes it easier to roll out.
5. On a floured surface, roll out the dough to fit your deep dish pie pan. Trim the edges but leave a little overhang.
6. In another bowl, toss the plum slices with sugar, lemon juice, and cinnamon. Let it sit for 10 minutes to draw out the juices.
7. Pour the plum mixture into the crust. Fold the overhang over the filling; it doesn’t have to be perfect!
8. Brush the crust with milk for a golden finish. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet under the pie to catch any drips.
9. Let the pie cool for at least an hour before slicing. This helps the filling set.

Velvety plums and a flaky crust make this pie a standout. Serve it warm with a scoop of vanilla ice cream for an extra special touch.

Favorite Plum Pie with Cinnamon Streusel

Fall is just around the corner, and what better way to welcome it than with a pie that combines the juiciness of plums with the warmth of cinnamon? You’re going to love how simple and satisfying this recipe is.

Ingredients

• 2 cups of sliced plums (about 4 medium plums)
• 1 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar, packed
• 1/2 tsp of cinnamon
• 1/4 tsp of salt
• 1/2 cup of cold butter, cubed
• A splash of vanilla extract
• A couple of ice cubes (for the crust)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, toss the sliced plums with a splash of vanilla extract and set aside to let the flavors meld.
3. For the streusel, mix 1 cup of flour, both sugars, cinnamon, and salt in a bowl. Tip: Keep your butter cold for a flakier streusel.
4. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Press half of the streusel mixture into the bottom of the pie dish to form a crust. Tip: Use the bottom of a glass to press it down evenly.
6. Arrange the plum slices over the crust, then sprinkle the remaining streusel on top.
7. Bake for 35-40 minutes, or until the streusel is golden and the plums are bubbly. Tip: Place a baking sheet under the pie dish to catch any drips.

Here’s the best part: the contrast between the tender plums and the crunchy streusel is just divine. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Mini Favorite Plum Pies

So, you’re craving something sweet but not too heavy, right? These mini favorite plum pies are your answer—perfect for a summer treat or a cozy dessert any time of year.

Ingredients

• 2 cups of all-purpose flour
• A pinch of salt
• A stick of cold butter, cubed
• A splash of ice water
• A couple of ripe plums, sliced thin
• 1/4 cup of sugar
• A dash of cinnamon
• 1 egg, beaten (for glaze)

Instructions

1. Preheat your oven to 375°F and grab a mini pie pan or muffin tin.
2. Mix the flour and salt in a big bowl. Toss in the butter cubes and squish them into the flour until it looks like crumbs.
3. Drizzle in the ice water, a little at a time, until the dough comes together. Tip: Don’t overwork it, or the crust will be tough.
4. Roll out the dough on a floured surface and cut into circles to fit your pan. Press them in gently.
5. Toss the plum slices with sugar and cinnamon. Pile them into the dough cups.
6. Fold the edges over the plums, brush with beaten egg for a shiny finish, and bake for 25 minutes or until golden. Tip: Keep an eye on them after 20 minutes to avoid burning.
7. Let them cool a bit before serving. Tip: They’re even better with a scoop of vanilla ice cream on top.

Buttery crust meets juicy, spiced plums in every bite. Try serving these warm with a drizzle of honey for an extra touch of sweetness.

Conclusion

Savory and sweet, these 12 plum pie recipes are a treasure trove for any home cook looking to delight their taste buds. Whether you’re a baking novice or a seasoned pro, there’s a recipe here to inspire your next kitchen adventure. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share the love by pinning this article on Pinterest!