12 Delicious Southern Sweet Ham Glaze Recipes

Get ready to transform your holiday table or Sunday dinner with a touch of Southern sweetness! Our roundup of 12 Delicious Southern Sweet Ham Glaze Recipes is packed with flavors that will have your guests asking for seconds. From classic brown sugar glazes to innovative twists featuring fruit and spices, there’s a perfect match for every ham. Dive in and discover your next show-stopping glaze!

Brown Sugar and Pineapple Glazed Ham

Wow, you’re going to love this Brown Sugar and Pineapple Glazed Ham—it’s the perfect blend of sweet and savory that’ll have everyone asking for seconds.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Brown sugar – 1 cup
• Pineapple juice – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, cut side down.
3. In a small saucepan over medium heat, combine brown sugar, pineapple juice, and Dijon mustard. Stir until the sugar dissolves, about 3 minutes.
4. Brush half of the glaze over the ham, making sure to get into the cuts.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
6. Remove the ham from the oven when the internal temperature reaches 140°F, about 15 minutes before serving.
7. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

But the best part? The glaze caramelizes into a sticky, sweet crust that contrasts beautifully with the salty ham. Serve it with a side of roasted veggies or slice it up for sandwiches the next day.

Maple Mustard Glazed Ham

Now, imagine pulling a succulent ham out of the oven, its surface glistening with a sweet and tangy glaze that’s just begging to be sliced into. That’s what you’re in for with this Maple Mustard Glazed Ham—a showstopper that’s surprisingly simple to whip up.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Maple syrup – 1 cup
• Dijon mustard – 1/2 cup
• Apple cider vinegar – 2 tbsp
• Ground cloves – 1/4 tsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze penetrate.
3. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and ground cloves until smooth.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham, uncovered, for 1 hour and 30 minutes. Tip: Baste with pan juices every 30 minutes to keep it moist.
6. Remove the ham from the oven and brush with the remaining glaze. Increase oven temperature to 425°F.
7. Return the ham to the oven and bake for an additional 15 minutes, or until the glaze is caramelized and bubbly. Tip: Watch closely to prevent burning.
8. Let the ham rest for 15 minutes before slicing. Tip: This allows the juices to redistribute, ensuring every slice is juicy.

Finally, you’ll love how the glaze forms a sticky, sweet crust that contrasts beautifully with the salty, tender ham underneath. Serve it with a side of roasted sweet potatoes or a crisp green salad for a meal that’s as balanced as it is delicious.

Honey Bourbon Glazed Ham

Perfect for your next gathering, this honey bourbon glazed ham is a showstopper that’s surprisingly simple to whip up. You’ll love the sweet and smoky flavors that come together in this crowd-pleaser.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Bourbon – ½ cup
• Honey – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp
• Cloves – 1 tsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, fat side up.
3. Score the ham in a diamond pattern, about ¼ inch deep.
4. Insert a clove into the center of each diamond. Tip: This not only adds flavor but makes the ham look festive.
5. In a saucepan over medium heat, combine bourbon, honey, brown sugar, and Dijon mustard. Stir until the sugar dissolves.
6. Brush half of the glaze over the ham, making sure to get into the scored lines.
7. Bake the ham for 1 hour, uncovered. Tip: Basting every 20 minutes with the pan juices keeps it moist.
8. Remove the ham from the oven and brush with the remaining glaze.
9. Increase the oven temperature to 375°F and bake for another 15 minutes, or until the glaze is caramelized. Tip: Watch closely to prevent burning.
10. Let the ham rest for 15 minutes before slicing.

This ham comes out juicy with a sticky-sweet crust that’s packed with flavor. Try serving it with a side of roasted sweet potatoes for a meal that’s as beautiful as it is delicious.

Pineapple Juice and Brown Sugar Glazed Ham

Hey, you’re going to love this twist on a classic ham. It’s sweet, juicy, and has just the right amount of caramelized goodness.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Pineapple juice – 1 cup
• Brown sugar – ½ cup

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern about ½ inch deep. This helps the glaze penetrate.
3. Pour the pineapple juice over the ham, making sure it gets into the scores.
4. Sprinkle the brown sugar evenly over the top of the ham.
5. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes.
6. Remove the foil and bake for another 30 minutes, or until the glaze is bubbly and caramelized.
7. Let the ham rest for 15 minutes before slicing. This keeps it juicy.

Every bite of this ham is a perfect balance of sweet and savory. Try serving it with a side of roasted veggies for a complete meal.

Coca-Cola Glazed Ham

Got a ham and a can of Coke? You’re halfway to making this sweet, sticky, and slightly tangy Coca-Cola Glazed Ham that’s perfect for any gathering.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Coca-Cola – 2 cups
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan, fat side up.
3. In a bowl, mix Coca-Cola, brown sugar, and Dijon mustard until the sugar dissolves.
4. Pour the glaze over the ham, making sure to coat it evenly.
5. Cover the ham loosely with aluminum foil and bake for 1.5 hours. Tip: Basting every 30 minutes will keep it moist.
6. Remove the foil and bake for another 30 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F. Tip: Use a meat thermometer for accuracy.
7. Let the ham rest for 15 minutes before slicing. Tip: This allows the juices to redistribute, making every slice succulent.

This ham comes out incredibly tender with a glossy, flavorful crust. Try serving it with a side of roasted veggies or slicing it thin for sandwiches the next day.

Apple Cider Glazed Ham

Let’s dive into making a mouthwatering Apple Cider Glazed Ham that’s perfect for any gathering. You’ll love how the sweet and tangy glaze complements the savory ham, creating a dish that’s sure to impress.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apple cider – 2 cups
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp
• Ground cloves – ½ tsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern about 1/2 inch deep. This helps the glaze penetrate.
3. In a saucepan over medium heat, combine apple cider, brown sugar, Dijon mustard, and ground cloves. Bring to a simmer, stirring until the sugar dissolves. Tip: Let it simmer for 5 minutes to thicken slightly.
4. Brush half of the glaze over the ham, making sure to get into the scores. Cover loosely with foil.
5. Bake for 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Remove the foil during the last 30 minutes to let the glaze caramelize.
6. Check the internal temperature with a meat thermometer; it should read 140°F. Tip: Let the ham rest for 15 minutes before slicing to keep it juicy.

Zesty and rich, this ham boasts a sticky, caramelized exterior with a tender, flavorful inside. Serve it sliced on a platter with extra glaze on the side, or use leftovers in sandwiches for a sweet and savory twist.

Orange Marmalade Glazed Ham

Zesty and sweet, this orange marmalade glazed ham is a showstopper that’s surprisingly simple to make. You’ll love how the citrusy glaze caramelizes into a sticky, golden crust.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Orange marmalade – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a small saucepan over medium heat, combine orange marmalade, brown sugar, Dijon mustard, and apple cider vinegar. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes. Tip: For a smoother glaze, strain it to remove any orange peel bits.
3. Brush half of the glaze over the ham, making sure to cover it evenly. Reserve the remaining glaze.
4. Bake the ham, uncovered, for 1 hour and 30 minutes. Tip: Baste the ham with the pan juices every 30 minutes to keep it moist.
5. After 1 hour and 30 minutes, brush the ham with the remaining glaze. Increase the oven temperature to 425°F and bake for an additional 15 minutes, or until the glaze is bubbly and caramelized. Tip: Watch closely during this step to prevent burning.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing.

Luscious and tender, this ham boasts a perfect balance of sweet and tangy flavors. Serve it sliced thin on a platter, or pile it high on sandwiches with a bit of extra glaze on the side for dipping.

Cherry Cola Glazed Ham

Just imagine pulling a succulent, glossy ham out of the oven, the sweet and tangy aroma of cherry cola filling your kitchen. It’s the kind of dish that makes everyone at the table stop and stare.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Cherry cola – 2 cups
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham in a large roasting pan, fat side up.
3. In a medium saucepan over medium heat, combine cherry cola, brown sugar, and Dijon mustard. Bring to a simmer, stirring occasionally, until the sugar is completely dissolved, about 5 minutes.
4. Brush half of the glaze over the ham, making sure to get into the cuts for extra flavor.
5. Cover the ham loosely with aluminum foil and bake for 1.5 hours.
6. Remove the foil, brush with the remaining glaze, and increase the oven temperature to 375°F.
7. Bake uncovered for another 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F.
8. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Mmm, the ham comes out incredibly tender with a sticky, sweet crust that’s packed with flavor. Serve it sliced thin on a platter with extra glaze on the side, or pile it high on sandwiches the next day.

Spiced Rum Glazed Ham

Feeling like you want to impress at your next gathering? This spiced rum glazed ham is your ticket to being the star of the show. It’s sweet, spicy, and utterly irresistible.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Spiced rum – 1 cup
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp
• Cloves – 1 tsp

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, fat side up.
3. Score the ham in a diamond pattern, about 1/4 inch deep. Tip: Scoring helps the glaze penetrate deeper.
4. In a saucepan over medium heat, combine spiced rum, brown sugar, Dijon mustard, and cloves. Stir until the sugar dissolves.
5. Brush half of the glaze over the ham, making sure to get into the scores.
6. Bake the ham for 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Basting keeps the ham moist and flavorful.
7. Increase the oven temperature to 425°F and bake for an additional 15 minutes to caramelize the glaze. Tip: Watch closely to prevent burning.
8. Remove from the oven and let rest for 15 minutes before slicing.

But the best part? The glaze forms a sticky, sweet crust that contrasts beautifully with the tender ham. Serve it with a side of pineapple salsa for a tropical twist.

Pecan Praline Glazed Ham

Kick off your holiday feast with this irresistible pecan praline glazed ham. It’s sweet, savory, and packed with crunch—perfect for impressing your guests without spending all day in the kitchen.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Brown sugar – 1 cup
• Pecans – 1 cup, chopped
• Butter – ½ cup
• Maple syrup – ¼ cup

Instructions

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan, flat side down. Score the surface in a diamond pattern about ½ inch deep.
3. Bake the ham uncovered for 1 hour and 30 minutes. Tip: For extra moisture, add 1 cup of water to the bottom of the pan.
4. While the ham bakes, combine brown sugar, pecans, butter, and maple syrup in a saucepan over medium heat. Stir constantly until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
5. After the initial bake, brush half of the glaze over the ham. Return to the oven for 15 minutes.
6. Brush the remaining glaze over the ham and bake for another 15 minutes. Tip: Watch closely to prevent the pecans from burning.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing. Tip: Resting allows the juices to redistribute, making the ham juicier.

What you’ll love most is the contrast between the sticky, sweet glaze and the salty ham, with the pecans adding a delightful crunch. Serve it sliced thin on a platter, or let guests help themselves right from the baking dish for a cozy, family-style meal.

Ginger Ale Glazed Ham

You’ve probably had ham a million ways, but this ginger ale glazed version? It’s a game-changer. Perfect for holidays or just because, it’s sweet, sticky, and totally foolproof.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Ginger ale – 2 cups
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a medium bowl, whisk together the ginger ale, brown sugar, and Dijon mustard until smooth. Tip: For extra flavor, let the glaze sit for 10 minutes before using.
3. Pour half of the glaze over the ham, making sure to coat it evenly. Cover loosely with foil.
4. Bake for 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Basting is key for that glossy finish, so don’t skip it!
5. Remove the foil and bake for another 30 minutes, or until the internal temperature reaches 140°F. Tip: Use a meat thermometer to ensure it’s perfectly heated.
6. Let the ham rest for 15 minutes before slicing. This helps the juices redistribute.

Every bite of this ham is juicy with a caramelized crust that’s just the right amount of sweet. Serve it with a side of roasted veggies or slice it thin for sandwiches the next day.

Peach Preserves Glazed Ham

Craving something sweet and savory for your next gathering? This peach preserves glazed ham is a game-changer, combining the juiciness of ham with the sweet tang of peach preserves for a dish that’s sure to impress.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Peach preserves – 1 cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp
• Ground cloves – ½ tsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern about ½ inch deep. This helps the glaze penetrate.
3. In a small bowl, whisk together the peach preserves, Dijon mustard, apple cider vinegar, and ground cloves until smooth.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham, uncovered, for 1 hour and 30 minutes. Tip: For even cooking, rotate the pan halfway through.
6. Brush the remaining glaze over the ham and continue baking for another 30 minutes, or until the internal temperature reaches 140°F. Tip: Use a meat thermometer for accuracy.
7. Let the ham rest for 15 minutes before slicing. Tip: This allows the juices to redistribute, making the ham more flavorful and moist.

Rich in flavor with a sticky-sweet crust, this ham pairs wonderfully with roasted vegetables or a fresh salad. Try serving it on a platter garnished with peach slices for an extra touch of elegance.

Conclusion

Absolutely, these 12 Delicious Southern Sweet Ham Glaze Recipes are a treasure trove of flavors waiting to elevate your next meal. Whether you’re a seasoned chef or a curious newbie, there’s something here for everyone. We’d love to hear which glaze stole your heart—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!