14 Delicious Grilled Pesto Shrimp Skewers Recipes

You’re about to discover the secret to turning simple shrimp into a mouthwatering masterpiece with our 14 Delicious Grilled Pesto Shrimp Skewers Recipes. Perfect for those balmy summer evenings or when you’re craving something light yet flavorful, these recipes promise to elevate your grilling game. Get ready to impress your family and friends with minimal effort and maximum taste. Let’s dive into these irresistible skewers!

Garlic Butter Grilled Pesto Shrimp Skewers

Bold flavors meet quick cooking in this dish that’s perfect for summer nights. Fire up the grill and get ready for a meal that’s as easy as it is delicious.

Ingredients

• Shrimp – 1 lb
• Pesto – ¼ cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Lemon – 1, juiced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high, 400°F.
2. Thread shrimp onto skewers, 4-5 per skewer.
3. In a small bowl, melt butter and mix with minced garlic, lemon juice, salt, and black pepper.
4. Brush shrimp skewers with half of the garlic butter mixture.
5. Place skewers on grill. Cook for 2 minutes per side.
6. Flip skewers, brush with remaining garlic butter mixture, and cook for another 2 minutes.
7. Remove skewers from grill. Immediately drizzle with pesto.

Garlicky, buttery shrimp with a fresh pesto finish are juicy with a slight char. Serve over a bed of greens or with crusty bread to soak up the extra pesto.

Lemon Herb Grilled Pesto Shrimp Skewers

Yum! These skewers are your ticket to a flavor-packed summer feast. Fire up the grill and let’s get shrimpin’.

Ingredients

• Shrimp – 1 lb
• Pesto – ½ cup
• Lemon – 1, juiced
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high, 375°F to 400°F.
2. Thread shrimp onto skewers, 4-5 per skewer.
3. In a bowl, mix pesto, lemon juice, garlic, olive oil, salt, and pepper.
4. Brush both sides of shrimp skewers with the pesto mixture. Tip: Reserve some for basting.
5. Grill skewers for 2-3 minutes per side, until shrimp turn pink and opaque. Tip: Don’t overcrowd the grill for even cooking.
6. Baste with reserved pesto mixture in the last minute of grilling. Tip: Use a silicone brush for easy basting.
7. Remove from grill and let rest for 2 minutes.

Lusciously tender shrimp with a charred edge, drenched in herby, lemony pesto. Serve over a bed of quinoa or with grilled veggies for a complete meal.

Spicy Chili Grilled Pesto Shrimp Skewers

Who knew shrimp could get this wild? **Spicy Chili Grilled Pesto Shrimp Skewers** are here to turn your BBQ game up a notch—flame-kissed, herby, with a kick that’ll have you reaching for another skewer.

Ingredients

• Shrimp – 1 lb
• Pesto – ¼ cup
• Chili flakes – 1 tsp
• Olive oil – 2 tbsp
• Lemon – 1, juiced
• Salt – ½ tsp

Instructions

1. Preheat grill to 400°F. Tip: A well-heated grill prevents sticking.
2. Thread shrimp onto skewers. Tip: Soak wooden skewers for 30 mins to avoid burning.
3. Mix pesto, chili flakes, olive oil, lemon juice, and salt in a bowl.
4. Coat shrimp skewers evenly with the pesto mix.
5. Grill for 2 mins per side. Tip: Look for opaque shrimp and slight char marks.

Get ready for shrimp that’s juicy inside, crispy outside, with pesto that pops and chili that lingers. Serve over a crisp salad or with crusty bread to scoop up every last bit of that spicy, herby goodness.

Honey Glazed Grilled Pesto Shrimp Skewers

Viral flavors hit different when they’re this easy. Honey Glazed Grilled Pesto Shrimp Skewers bring the heat and the sweet in under 20 minutes—fire up that grill.

Ingredients

• Shrimp – 1 lb
• Pesto – ¼ cup
• Honey – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high (400°F).
2. Thread shrimp onto skewers, 4-5 per skewer.
3. Brush shrimp with olive oil, then season with salt and black pepper.
4. Grill shrimp for 2 minutes per side, flipping once.
5. Mix pesto and honey in a small bowl.
6. Brush pesto-honey mixture onto shrimp during the last minute of grilling.
7. Remove from grill when shrimp are opaque and slightly charred.

Fresh off the grill, these skewers are sticky, smoky, and packed with herby pesto punch. Serve them over a bed of greens or with a side of grilled lemon for an extra zing.

Balsamic Grilled Pesto Shrimp Skewers

Just when you thought shrimp couldn’t get any better, we’re throwing pesto and balsamic into the mix. Fire up the grill—these skewers are about to steal the show.

Ingredients

• Shrimp – 1 lb
• Pesto – ¼ cup
• Balsamic glaze – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high, 375°F to 400°F.
2. Thread shrimp onto skewers, 4-5 per skewer.
3. Brush shrimp with olive oil, then season with salt and black pepper.
4. Grill shrimp for 2-3 minutes per side, until pink and opaque.
5. Brush pesto onto shrimp during the last minute of grilling for a vibrant flavor.
6. Drizzle with balsamic glaze immediately after removing from grill for a sweet, tangy finish.

Here’s the deal: these skewers are juicy, herby, and just the right amount of sticky. Serve them over a bed of greens or with crusty bread to soak up every last drop.

Cajun Style Grilled Pesto Shrimp Skewers

Zesty and bold, these skewers are your next grill obsession. Fire up the flavor with minimal effort and maximum taste.

Ingredients

• Shrimp – 1 lb
• Pesto – ½ cup
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Wooden skewers – 8

Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Preheat grill to medium-high heat, 375°F.
3. Thread shrimp onto skewers, 4-5 per skewer.
4. Brush shrimp with olive oil for even cooking.
5. Sprinkle Cajun seasoning evenly over shrimp.
6. Grill skewers for 2-3 minutes per side, until shrimp turn pink and opaque.
7. Remove from grill and immediately brush with pesto for a fresh, herby finish.

These skewers boast a smoky char with a herby punch. Serve over a bed of rice or alongside grilled veggies for a complete meal.

Teriyaki Grilled Pesto Shrimp Skewers

Let’s fire up the grill and get these skewers sizzling—teriyaki meets pesto in a shrimp showdown that’s all about bold flavors and quick hands.

Ingredients

• Shrimp – 1 lb
• Teriyaki sauce – ½ cup
• Pesto – ¼ cup
• Wooden skewers – 8

Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Preheat grill to medium-high, 375°F.
3. Thread shrimp onto skewers, about 4-5 per skewer.
4. Brush shrimp with teriyaki sauce, reserving some for later.
5. Grill skewers for 2-3 minutes per side, until shrimp turn pink and opaque.
6. Remove from grill, drizzle with pesto and remaining teriyaki sauce.
7. Tip: Don’t overcrowd skewers for even cooking.
8. Tip: Baste shrimp with teriyaki in the last minute for a glossy finish.
9. Tip: Let skewers rest for 2 minutes before serving to lock in juices.

Mouthwatering doesn’t begin to cover it—the shrimp are juicy with a charred edge, the pesto adds a herby punch, and the teriyaki brings the sweet. Serve these skewers over a bed of rice or with a crisp salad for a meal that’s as easy as it is impressive.

Maple Soy Grilled Pesto Shrimp Skewers

Punch up your grill game with these skewers—sweet, salty, and herby all at once. They’re the quick-fire hero of any backyard bash.

Ingredients

• Shrimp – 1 lb
• Maple syrup – ¼ cup
• Soy sauce – 2 tbsp
• Pesto – 3 tbsp
• Olive oil – 1 tbsp
• Skewers – 8

Instructions

1. Preheat grill to 400°F. Soak skewers in water for 20 minutes to prevent burning.
2. Thread shrimp onto skewers, about 4-5 per skewer.
3. Whisk maple syrup, soy sauce, pesto, and olive oil in a bowl. Brush half over shrimp.
4. Grill skewers for 2 minutes per side. Tip: Don’t overcrowd—give each skewer space to cook evenly.
5. Brush with remaining sauce, flip, and grill 1 more minute until shrimp are pink and slightly charred. Tip: Keep a spray bottle handy to tame flare-ups.
6. Remove from grill. Let rest 2 minutes. Tip: Resting ensures juices redistribute for maximum flavor.

Firm, juicy shrimp with a sticky-sweet glaze and a punch of pesto—serve over a crisp salad or with grilled pineapple for a tropical twist.

Parmesan Crusted Grilled Pesto Shrimp Skewers

Transform your grill game with these Parmesan Crusted Grilled Pesto Shrimp Skewers. They’re quick, flavorful, and guaranteed to steal the show at any summer gathering.

Ingredients

• Shrimp – 1 lb
• Pesto – ½ cup
• Parmesan cheese – ½ cup, grated
• Olive oil – 2 tbsp
• Lemon – 1, juiced
• Skewers – 8, soaked in water for 30 minutes

Instructions

1. Preheat grill to medium-high heat (400°F).
2. Thread shrimp onto soaked skewers, 4-5 shrimp per skewer.
3. Brush shrimp with olive oil and lemon juice.
4. Grill shrimp for 2 minutes per side. Tip: Don’t overcrowd the grill to ensure even cooking.
5. Remove skewers from grill and brush generously with pesto.
6. Sprinkle grated Parmesan cheese over the pesto-covered shrimp.
7. Return skewers to grill for 1 minute, just until cheese melts. Tip: Watch closely to prevent burning.
8. Serve immediately. Tip: Drizzle with extra pesto for an added flavor boost.

Juicy shrimp meet crispy Parmesan in every bite, with the pesto adding a fresh, herby punch. Try serving over a bed of arugula for a light, summery meal.

Smoky Paprika Grilled Pesto Shrimp Skewers

Packed with bold flavors, these skewers are your next grill obsession. Fire up and let’s dive in.

Ingredients

• Shrimp – 1 lb
• Pesto – ½ cup
• Smoked paprika – 1 tbsp
• Olive oil – 2 tbsp
• Lemon – 1, juiced
• Salt – ½ tsp
• Wooden skewers – 8, soaked in water for 30 minutes

Instructions

1. Preheat grill to medium-high, 400°F.
2. Thread shrimp onto soaked skewers, 4-5 per skewer.
3. In a bowl, mix pesto, smoked paprika, olive oil, lemon juice, and salt.
4. Brush both sides of shrimp skewers with the pesto mixture.
5. Grill skewers for 2-3 minutes per side, until shrimp are pink and opaque.
6. Tip: Don’t overcrowd the grill to ensure even cooking.
7. Tip: Baste with leftover pesto mixture halfway through for extra flavor.
8. Tip: Let skewers rest for 2 minutes off the grill before serving.

These skewers boast a smoky, herby punch with a juicy bite. Try serving over a crisp salad or with grilled lemon wedges for an extra zing.

Herbed Yogurt Marinated Grilled Pesto Shrimp Skewers

Yield to the crave with these Herbed Yogurt Marinated Grilled Pesto Shrimp Skewers—juicy, herby, and packed with flavor.

Ingredients

• Shrimp – 1 lb
• Greek yogurt – ½ cup
• Pesto – ¼ cup
• Lemon juice – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Wooden skewers – 8, soaked in water for 30 minutes

Instructions

1. In a bowl, mix Greek yogurt, pesto, lemon juice, minced garlic, salt, and black pepper.
2. Add shrimp to the marinade, ensuring each piece is well coated. Cover and refrigerate for 1 hour.
3. Preheat grill to medium-high heat (400°F).
4. Thread marinated shrimp onto soaked skewers, about 4-5 shrimp per skewer.
5. Grill skewers for 2-3 minutes per side, until shrimp are pink and opaque.
6. Remove from grill and let rest for 2 minutes before serving.

Create a feast for the senses with skewers that boast a smoky char, tender bite, and a burst of herby pesto. Serve over a bed of quinoa or with a side of grilled vegetables for a complete meal.

Thai Sweet Chili Grilled Pesto Shrimp Skewers

Fire up your grill for these Thai Sweet Chili Grilled Pesto Shrimp Skewers—they’re a flavor explosion waiting to happen. Perfect for summer nights, they blend sweet, spicy, and herby in every bite.

Ingredients

• Shrimp – 1 lb
• Thai sweet chili sauce – ½ cup
• Pesto – ¼ cup
• Olive oil – 1 tbsp
• Skewers – 8

Instructions

1. Preheat your grill to medium-high heat, 375°F.
2. Thread the shrimp onto the skewers, about 4-5 shrimp per skewer.
3. In a small bowl, mix the Thai sweet chili sauce and pesto until well combined.
4. Brush the shrimp skewers with olive oil to prevent sticking.
5. Grill the skewers for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
6. During the last minute of grilling, brush the skewers with the sweet chili pesto mixture for a glossy finish.
7. Remove from grill and let rest for 2 minutes before serving.

Now, these skewers offer a juicy bite with a crispy edge, drenched in a sticky, flavorful glaze. Serve them over a bed of rice or alongside a crisp salad for a complete meal.

Miso Glazed Grilled Pesto Shrimp Skewers

These skewers are your next grill obsession. Toss shrimp in a bold miso-pesto mix, skewer, and char to perfection.

Ingredients

• Shrimp – 1 lb
• White miso paste – 2 tbsp
• Pesto – ¼ cup
• Olive oil – 1 tbsp
• Wooden skewers – 8

Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Preheat grill to medium-high, 400°F.
3. In a bowl, mix shrimp with white miso paste and pesto until evenly coated.
4. Thread shrimp onto skewers, about 4-5 per skewer.
5. Brush grill grates with olive oil to prevent sticking.
6. Grill skewers for 2-3 minutes per side, until shrimp are pink and slightly charred.
7. Let rest for 2 minutes before serving to allow flavors to meld.

Lightly smoky with a creamy, herby punch, these skewers shine alongside a crisp salad or over fluffy rice. Leftovers? Chop and toss into tomorrow’s pasta.

Orange Ginger Grilled Pesto Shrimp Skewers

Hit the grill with these zesty Orange Ginger Grilled Pesto Shrimp Skewers—your summer BBQ just got a major upgrade. Bold flavors meet quick prep for a dish that’s all about maximum impact with minimal fuss.

Ingredients

• Shrimp – 1 lb
• Orange juice – ¼ cup
• Ginger – 1 tbsp, grated
• Pesto – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Skewers – 8

Instructions

1. Preheat grill to 400°F. Tip: Soak wooden skewers in water for 30 minutes to prevent burning.
2. In a bowl, mix orange juice, grated ginger, pesto, olive oil, and salt. Tip: Freshly squeezed orange juice amps up the flavor.
3. Add shrimp to the marinade, toss to coat, and let sit for 15 minutes. Tip: Don’t marinate longer than 30 minutes to avoid mushiness.
4. Thread shrimp onto skewers, about 4-5 per skewer.
5. Grill skewers for 2-3 minutes per side, until shrimp are pink and opaque.

Expect a juicy bite with a punchy citrus-ginger kick, balanced by herby pesto. Serve over a crisp salad or with grilled pineapple for a sweet contrast.

Conclusion

Mastering the art of grilled pesto shrimp skewers is now at your fingertips with these 14 mouthwatering recipes. Whether you’re craving something classic or adventurous, there’s a skewer here to satisfy every palate. We’d love to hear which recipe becomes your go-to—drop a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy grilling!