13 Delicious Coffee Date Bread Recipes

Let’s face it, there’s nothing quite like the comforting aroma of coffee date bread wafting through your kitchen. Whether you’re a seasoned baker or just starting out, these 13 delicious recipes promise to turn your coffee dates into something extraordinary. From classic twists to innovative flavors, each loaf is a testament to the joy of baking. So, grab your apron, and let’s dive into these irresistible creations!

Classic Coffee Date Bread

This Classic Coffee Date Bread is a delightful treat that combines the rich flavors of coffee and sweet dates into a moist, tender loaf. Perfect for breakfast or an afternoon snack, this recipe is straightforward and rewarding.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup pitted dates, finely chopped
• 1 tbsp unsalted butter, melted
• 1 large pasture-raised egg, lightly beaten
• 1 cup strong brewed coffee, cooled to room temperature
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking soda, and salt until well combined.
3. Add the finely chopped dates to the dry ingredients, tossing gently to coat each piece evenly with flour.
4. In a separate bowl, mix the melted unsalted butter, lightly beaten egg, cooled strong brewed coffee, and pure vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients, stirring just until the flour is moistened. Avoid overmixing to ensure a tender texture.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula for an even bake.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For an extra touch, serve slices of this Classic Coffee Date Bread lightly toasted with a smear of cream cheese or a drizzle of honey. The bread boasts a moist crumb and a perfect balance of sweetness from the dates and depth from the coffee.

Vegan Coffee Date Bread

Gathering the right ingredients and tools before starting can make the process of baking this Vegan Coffee Date Bread smoother and more enjoyable. This recipe combines the rich flavors of coffee and sweet dates for a moist, flavorful loaf that’s perfect for breakfast or a snack.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup brewed strong coffee, cooled to room temperature
• 1/2 cup pure maple syrup
• 1/3 cup coconut oil, melted
• 1 tsp pure vanilla extract
• 1 cup Medjool dates, pitted and finely chopped

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan with coconut oil.
2. In a large mixing bowl, whisk together the whole wheat flour, almond flour, baking soda, and sea salt until well combined.
3. In a separate bowl, mix the cooled brewed coffee, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to a dense loaf, so mix until the flour is just incorporated.
5. Fold in the finely chopped Medjool dates until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Tip: For an even bake, gently tap the pan on the counter to remove any air bubbles.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the bread at the 40-minute mark to prevent overbaking, as oven temperatures can vary.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How the Vegan Coffee Date Bread turns out is a testament to the harmony of flavors and textures—moist, with a subtle crunch from the dates and a deep coffee aroma. Serve it warm with a dollop of almond butter for an extra layer of flavor or toasted with a drizzle of maple syrup for a decadent treat.

Gluten-Free Coffee Date Bread

Creating a gluten-free coffee date bread is simpler than you might think, especially when you follow these detailed steps. This recipe combines the rich flavors of coffee and sweet dates for a moist, flavorful loaf that’s perfect for breakfast or a snack.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup clarified butter, melted
• 3/4 cup coconut sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup strong brewed coffee, cooled
• 1 cup Medjool dates, pitted and chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with clarified butter.
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking soda, and sea salt until well combined.
3. In a separate bowl, mix the melted clarified butter and coconut sugar until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the eggs.
4. Add the lightly beaten eggs and vanilla extract to the butter mixture, stirring until fully incorporated.
5. Gradually blend in the dry ingredients, alternating with the cooled brewed coffee, to create a smooth batter. Tip: Do not overmix to keep the bread tender.
6. Fold in the chopped Medjool dates until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tip: For an even bake, tap the pan lightly on the counter to remove air bubbles.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free coffee date bread boasts a moist crumb and a deep, caramel-like sweetness from the dates, complemented by the subtle bitterness of coffee. Serve it warm with a dollop of coconut cream for an indulgent treat.

Chocolate Chip Coffee Date Bread

Whipping up a delightful Chocolate Chip Coffee Date Bread is easier than you think, especially when you follow these methodical steps designed for beginners. This recipe combines the rich flavors of coffee and chocolate with the natural sweetness of dates for a moist, flavorful bread that’s perfect for any time of day.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup strong brewed coffee, cooled to room temperature
• 1/3 cup unsalted butter, melted and slightly cooled
• 1 large pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup pitted dates, finely chopped
• 3/4 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, light brown sugar, baking soda, and sea salt until well combined.
3. In a separate bowl, mix the cooled brewed coffee, melted unsalted butter, lightly beaten pasture-raised egg, and pure vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender crumb.
5. Fold in the finely chopped pitted dates and semi-sweet chocolate chips until evenly distributed throughout the batter.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula for an even bake.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This step prevents the bread from becoming soggy.

The Chocolate Chip Coffee Date Bread boasts a moist, dense texture with bursts of sweetness from the dates and chocolate chips. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent treat.

Cinnamon Swirl Coffee Date Bread

Just imagine waking up to the warm, inviting aroma of cinnamon and coffee intertwined in a moist, date-sweetened bread. This Cinnamon Swirl Coffee Date Bread is a delightful twist on the classic, perfect for those who cherish a morning treat with their cup of joe.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cup dark brown sugar, packed
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup strong brewed coffee, cooled
• 1 cup Medjool dates, pitted and finely chopped
• 2 tbsp ground cinnamon
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter and line with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, whisk together the sifted flour, baking soda, and sea salt until well combined.
3. In a large bowl, cream the unsalted butter and dark brown sugar together until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature for optimal creaming.
4. Gradually add the lightly beaten eggs to the butter mixture, one at a time, followed by the pure vanilla extract, mixing well after each addition.
5. Alternately add the flour mixture and the cooled, strong brewed coffee to the wet ingredients, beginning and ending with the flour mixture. Stir until just combined. Tip: Overmixing can lead to a dense bread, so fold gently.
6. Fold in the finely chopped Medjool dates until evenly distributed throughout the batter.
7. In a small bowl, mix together the ground cinnamon and granulated sugar for the swirl.
8. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over the top. Repeat with the remaining batter and cinnamon-sugar mixture. Use a knife to gently swirl the cinnamon sugar into the batter. Tip: Don’t over-swirl to maintain distinct layers of flavor.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Great for breakfast or as an afternoon snack, this bread boasts a tender crumb with pockets of sweet dates and a bold cinnamon swirl. Serve it slightly warmed with a dollop of mascarpone cheese for an extra indulgent treat.

Walnut Coffee Date Bread

Kneading your way into the heart of homemade baking, this Walnut Coffee Date Bread combines the rich, earthy flavors of coffee and dates with the crunchy texture of walnuts for a delightful treat. Perfect for breakfast or a midday snack, this recipe is designed to guide you through each step with precision.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup clarified butter, melted
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup strong brewed coffee, cooled
• 1 cup Medjool dates, pitted and finely chopped
• 1/2 cup walnuts, toasted and roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with clarified butter.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking soda, and sea salt until well combined.
3. Add the melted clarified butter, lightly beaten eggs, pure vanilla extract, and cooled brewed coffee to the dry ingredients. Mix until just combined; avoid overmixing to ensure a tender crumb.
4. Gently fold in the finely chopped Medjool dates and roughly chopped toasted walnuts until evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This step prevents the bread from becoming soggy.

Delightfully moist with a robust coffee flavor, this Walnut Coffee Date Bread offers a perfect balance of sweetness and texture. Serve it warm with a dollop of mascarpone cheese for an indulgent twist or enjoy it as is with your morning coffee.

Orange Zest Coffee Date Bread

Baking a loaf of Orange Zest Coffee Date Bread is a delightful way to combine the rich flavors of coffee and the sweet, chewy texture of dates with the bright aroma of orange zest. This recipe is perfect for those who appreciate a moist, flavorful bread that’s as good with your morning coffee as it is for an afternoon snack.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup clarified butter, melted
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup strong brewed coffee, cooled
• 1 cup pitted dates, finely chopped
• 2 tbsp orange zest, freshly grated
• 1/2 cup walnuts, toasted and roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with clarified butter.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking soda, and sea salt until well combined.
3. Add the melted clarified butter and lightly beaten pasture-raised eggs to the dry ingredients, stirring until just incorporated.
4. Gradually pour in the cooled strong brewed coffee, mixing gently to avoid overworking the batter.
5. Fold in the finely chopped pitted dates, freshly grated orange zest, and toasted roughly chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Just out of the oven, this Orange Zest Coffee Date Bread boasts a moist crumb and a complex flavor profile that balances the bitterness of coffee with the sweetness of dates and the citrusy punch of orange zest. Serve it sliced with a dollop of mascarpone cheese for an extra indulgent treat.

Spiced Coffee Date Bread

Out of all the comforting baked goods to enjoy with your morning coffee, this Spiced Coffee Date Bread stands out for its rich flavors and moist texture. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup dark brown sugar, packed
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup strong brewed coffee, cooled
• 1 cup Medjool dates, pitted and finely chopped
• 1/2 cup walnuts, toasted and roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, whisk together the sifted flour, baking soda, sea salt, cinnamon, nutmeg, and cloves until well combined.
3. In a large bowl, cream the softened butter and dark brown sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4. Gradually add the lightly beaten eggs to the butter mixture, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
5. Alternately add the dry ingredients and cooled coffee to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the finely chopped Medjool dates and toasted walnuts with a spatula until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with the spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Unbelievably moist and fragrant, this Spiced Coffee Date Bread offers a perfect balance of sweetness and spice. Serve it warm with a dollop of clotted cream for an indulgent treat or enjoy it as is with your favorite coffee blend.

Coconut Coffee Date Bread

Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan with clarified butter. This ensures your bread releases easily after baking, a pro tip for perfect loaf edges every time.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 3 pasture-raised eggs, lightly beaten
• 1/2 cup coconut oil, melted
• 1/2 cup pure maple syrup
• 1/4 cup strong brewed coffee, cooled
• 1 tsp pure vanilla extract
• 1 cup Medjool dates, pitted and finely chopped
• 1/2 cup unsweetened shredded coconut

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, coconut flour, baking soda, and sea salt until well combined.
2. In a separate bowl, combine the lightly beaten eggs, melted coconut oil, pure maple syrup, cooled coffee, and vanilla extract, whisking until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring just until the mixture is cohesive—overmixing can lead to a dense loaf.
4. Fold in the finely chopped Medjool dates and unsweetened shredded coconut until evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. This slow bake allows the flavors to meld beautifully.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This resting period helps the bread set properly.

The Coconut Coffee Date Bread emerges with a moist crumb, punctuated by the chewy sweetness of dates and the subtle crunch of coconut. Serve it toasted with a smear of almond butter for a breakfast that feels indulgent yet wholesome.

Almond Flour Coffee Date Bread

Unveiling a delightful twist on traditional bread, this Almond Flour Coffee Date Bread combines the rich, earthy tones of coffee with the natural sweetness of dates, all nestled in a moist, almond flour base. Perfect for those seeking a gluten-free option without sacrificing flavor or texture, this recipe is a testament to simplicity meeting sophistication.

Ingredients

• 1 1/2 cups finely ground almond flour
• 1/4 cup coconut sugar
• 1 tsp baking soda
• 1/4 tsp sea salt
• 2 pasture-raised eggs, lightly beaten
• 1/4 cup clarified butter, melted
• 1/2 cup strong brewed coffee, cooled
• 1/2 cup Medjool dates, pitted and finely chopped
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with clarified butter, ensuring even coverage to prevent sticking.
2. In a large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, and sea salt until well combined.
3. Add the lightly beaten eggs, melted clarified butter, cooled coffee, and vanilla extract to the dry ingredients. Mix until the batter is smooth and homogenous.
4. Gently fold in the finely chopped Medjool dates, distributing them evenly throughout the batter for consistent flavor in every bite.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover the loaf with aluminum foil halfway through baking to prevent the top from browning too quickly.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This resting period helps the bread set, making it easier to slice.

Great for a morning treat or an afternoon snack, this Almond Flour Coffee Date Bread boasts a tender crumb and a deep, nuanced flavor profile. Serve it warm with a dollop of coconut cream for an indulgent twist, or enjoy it as is for a subtly sweet, satisfying bite.

Maple Glazed Coffee Date Bread

Some mornings call for a sweet, comforting bake that fills your kitchen with the warm aromas of coffee and maple. This Maple Glazed Coffee Date Bread is just that—a moist, flavorful loaf that pairs perfectly with your morning cup or as an afternoon treat.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup clarified butter, melted
• 3/4 cup pure maple syrup, grade A
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup strong brewed coffee, cooled
• 1 cup Medjool dates, pitted and finely chopped
• 1/2 cup pecans, toasted and roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, whisk together the sifted flour, baking soda, and sea salt until well combined.
3. In a large bowl, combine the melted clarified butter and maple syrup, whisking until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the eggs.
4. Add the lightly beaten eggs and vanilla extract to the butter mixture, whisking until fully incorporated.
5. Alternately add the dry ingredients and cooled coffee to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Tip: Overmixing can lead to a dense loaf.
6. Fold in the finely chopped Medjool dates and toasted pecans until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top is browning too quickly.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before glazing.

Moist and rich, this bread boasts a tender crumb speckled with sweet dates and crunchy pecans. The maple glaze adds a glossy finish and an extra layer of sweetness, making it irresistible when served slightly warm with a dollop of crème fraîche.

Pumpkin Spice Coffee Date Bread

Unveil the flavors of fall with this Pumpkin Spice Coffee Date Bread, a perfect blend of warm spices, rich coffee, and sweet dates. This recipe guides you through each step to ensure a moist, flavorful loaf that’s as enjoyable to make as it is to eat.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 cup pumpkin puree
• 1/4 cup strong brewed coffee, cooled
• 1/2 cup Medjool dates, pitted and finely chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter and lightly dust with flour.
2. In a medium bowl, whisk together the sifted flour, baking soda, sea salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
4. Gradually add the lightly beaten eggs to the butter mixture, beating well after each addition.
5. Fold in the pumpkin puree and cooled coffee until the mixture is uniform.
6. Gently stir the dry ingredients into the wet ingredients, mixing just until combined. Overmixing can lead to a dense loaf.
7. Fold in the finely chopped Medjool dates until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Spice Coffee Date Bread boasts a tender crumb, punctuated by the chewy sweetness of dates and the deep warmth of coffee and spices. Try serving a slice toasted with a smear of cream cheese for an extra indulgent treat.

Raisin and Nut Coffee Date Bread

Let’s embark on a culinary journey to create a Raisin and Nut Coffee Date Bread, a delightful treat that combines the richness of coffee with the sweetness of dates and the crunch of nuts. This recipe is perfect for those who appreciate a moist, flavorful bread with a hint of caffeine to start their day.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup strong brewed coffee, cooled to room temperature
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 large pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1 cup pitted dates, finely chopped
• 1/2 cup raisins
• 1/2 cup walnuts, toasted and roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking soda, and salt until well combined.
3. In a separate bowl, mix the cooled brewed coffee, melted butter, lightly beaten egg, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Overmixing can lead to a tough bread.
5. Fold in the finely chopped dates, raisins, and toasted walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown and pull away slightly from the edges of the pan.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Now, this Raisin and Nut Coffee Date Bread offers a perfect balance of textures, from the moist crumb to the chewy dates and crunchy nuts. Enjoy it toasted with a smear of cream cheese or as is, alongside your morning coffee for an extra caffeine kick.

Conclusion

Outstanding flavors await in these 13 Coffee Date Bread Recipes, perfect for cozy mornings or sweet treats. We hope you find a new favorite to bake and share. Don’t forget to leave a comment about which recipe you loved most and pin this article to your Pinterest board for easy access. Happy baking!