11 Savory Bacon Dumplings Delights

Oh, bacon lovers, rejoice! We’ve rounded up 11 irresistible savory bacon dumpling delights that promise to transform your mealtime into a cozy, flavor-packed affair. Whether you’re in the mood for comfort food that hugs your soul or seeking a quick dinner solution that doesn’t skimp on taste, these recipes are your ticket to dumpling heaven. Keep scrolling to discover your next favorite dish!

Crispy Bacon and Cheese Dumplings

Let’s dive into creating a dish that combines the irresistible crunch of bacon with the creamy melt of cheese, all wrapped in a tender dumpling shell. This recipe is perfect for those who appreciate the harmony of textures and flavors in every bite.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 teaspoon kosher salt
• 1/4 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 4 slices thick-cut bacon, cooked until crispy and crumbled
• 1/2 cup sharp cheddar cheese, finely grated
• 1 tablespoon clarified butter, for frying
• 1/4 cup sour cream, for serving
• 2 tablespoons chives, finely chopped, for garnish

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and kosher salt.
2. Add the chilled, diced unsalted butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to ensure tender dumplings.
4. Turn the dough onto a lightly floured surface and knead gently into a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes.
5. Preheat a skillet over medium heat and add the clarified butter.
6. Roll out the chilled dough to 1/8-inch thickness. Cut into 3-inch circles using a round cutter.
7. Place a small amount of crumbled bacon and grated sharp cheddar cheese in the center of each dough circle.
8. Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal, then crimp with a fork for a decorative touch. Tip: Ensure the edges are well-sealed to prevent filling from leaking during cooking.
9. Carefully place the dumplings in the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy. Tip: Do not overcrowd the skillet to allow even cooking.
10. Remove the dumplings from the skillet and let them rest on a wire rack for 1 minute before serving.

Enjoy the contrast of the crispy exterior against the gooey, cheesy interior, with the smoky bacon adding depth to every bite. Serve with a dollop of sour cream and a sprinkle of chives for an extra layer of flavor.

Spicy Bacon Dumplings with Chili Sauce

Begin by imagining the perfect bite: a tender dumpling with a crispy bacon exterior, all brought together with a fiery chili sauce that dances on the palate. This Spicy Bacon Dumplings with Chili Sauce recipe is a delightful adventure for those who love a bit of heat with their comfort food.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 cup water, at 110°F
• 1/2 tsp fine sea salt
• 4 slices thick-cut bacon, diced
• 1/4 cup scallions, finely chopped
• 1 tbsp garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 cup chili sauce

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and fine sea salt. Gradually add the 110°F water, stirring until a dough forms.
2. Knead the dough on a lightly floured surface for 5 minutes, until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
3. While the dough rests, cook the diced bacon in a skillet over medium heat until crispy, about 5 minutes. Remove bacon and set aside, leaving 1 tbsp of bacon fat in the skillet.
4. In the same skillet, sauté the scallions, minced garlic, and grated ginger in the reserved bacon fat for 2 minutes, until fragrant.
5. Combine the cooked bacon, sautéed aromatics, red pepper flakes, soy sauce, rice vinegar, and sesame oil in a bowl. Mix well to form the filling.
6. Divide the rested dough into 20 equal pieces. Roll each piece into a circle, about 3 inches in diameter.
7. Place 1 tsp of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal, creating a half-moon shape.
8. Bring a large pot of water to a boil. Add the dumplings in batches, cooking for 3-4 minutes until they float to the surface.
9. Serve the dumplings hot, drizzled with chili sauce.

Now, these dumplings boast a delightful contrast between the crispy bacon and the soft, chewy dough, all elevated by the spicy kick of the chili sauce. Try serving them atop a bed of steamed greens for a colorful and nutritious twist.

Bacon and Egg Breakfast Dumplings

Kickstart your morning with a twist on the classic breakfast by folding the hearty flavors of bacon and eggs into delicate dumpling wrappers. This recipe guides you through creating Bacon and Egg Breakfast Dumplings, a dish that combines simplicity with gourmet flair, perfect for beginners eager to expand their culinary skills.

Ingredients

• 1 cup all-purpose flour, plus extra for dusting
• 1/2 teaspoon kosher salt
• 1/3 cup water, at 110°F
• 4 slices thick-cut bacon, diced
• 3 pasture-raised eggs, lightly beaten
• 1 tablespoon clarified butter
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chives, finely chopped

Instructions

1. In a mixing bowl, combine 1 cup all-purpose flour and 1/2 teaspoon kosher salt. Gradually add 1/3 cup water at 110°F, stirring until a dough forms.
2. Knead the dough on a lightly floured surface for 5 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
3. While the dough rests, cook 4 slices diced thick-cut bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate.
4. In the same skillet, add 1 tablespoon clarified butter and 3 lightly beaten pasture-raised eggs. Scramble over low heat until just set, about 2 minutes. Fold in the cooked bacon and 1/4 teaspoon freshly ground black pepper.
5. Divide the dough into 12 equal pieces. Roll each into a 3-inch circle on a floured surface.
6. Place 1 tablespoon of the egg and bacon mixture in the center of each circle. Fold the dough over the filling, pressing the edges to seal.
7. Bring a large pot of water to a boil. Gently add the dumplings and cook for 3 minutes, or until they float to the surface.
8. Remove the dumplings with a slotted spoon and garnish with 1 tablespoon finely chopped chives.

Zesty and satisfying, these dumplings offer a crispy exterior with a soft, flavorful center. Serve them with a side of spicy mayo or a light salad for a complete meal that delights the senses.

Maple Glazed Bacon Dumplings

Kickstart your culinary adventure with these Maple Glazed Bacon Dumplings, a delightful fusion of sweet and savory that promises to elevate your dining experience. Perfect for beginners, this recipe guides you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 tsp fine sea salt
• 1/4 cup clarified butter, chilled
• 1/4 cup ice water
• 4 slices thick-cut bacon, pasture-raised, diced
• 1/4 cup pure maple syrup
• 1 pasture-raised egg, lightly beaten
• 1 tbsp unsalted butter, for frying

Instructions

1. In a large mixing bowl, combine sifted all-purpose flour and fine sea salt.
2. Add chilled clarified butter to the flour mixture, using your fingertips to rub it in until the mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
4. While the dough chills, cook diced bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
5. Return the skillet to heat, add pure maple syrup, and simmer for 2 minutes until slightly thickened. Remove from heat and stir in cooked bacon.
6. Roll out the chilled dough on a floured surface to 1/8-inch thickness. Cut into 3-inch circles.
7. Place a teaspoon of the bacon-maple mixture in the center of each circle. Brush edges with lightly beaten egg, fold over, and press to seal.
8. Heat unsalted butter in a skillet over medium heat. Fry dumplings for 2-3 minutes per side until golden brown.
9. Serve warm, drizzled with any remaining maple glaze from the skillet.

Amazingly, these dumplings boast a crispy exterior with a gooey, flavorful center, making them irresistible. For an extra touch, serve atop a bed of arugula with a sprinkle of crushed pecans.

Bacon and Potato Dumplings with Herbs

Kickstart your culinary adventure with these Bacon and Potato Dumplings with Herbs, a dish that combines the comforting heartiness of potatoes with the smoky richness of bacon, all wrapped up in a tender dumpling dough infused with fresh herbs. Perfect for beginners, this recipe will guide you through each step with precision, ensuring delicious results every time.

Ingredients

• 1 cup all-purpose flour, sifted
• 2 large pasture-raised eggs, lightly beaten
• 1/2 cup whole milk
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp clarified butter
• 1 cup russet potatoes, peeled and finely grated
• 1/2 cup thick-cut bacon, diced
• 2 tbsp fresh chives, finely chopped
• 1 tbsp fresh thyme leaves

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour, lightly beaten pasture-raised eggs, whole milk, sea salt, and freshly ground black pepper. Mix until a smooth dough forms. Tip: Let the dough rest for 10 minutes to relax the gluten for easier handling.
2. Heat the clarified butter in a skillet over medium heat (350°F). Add the diced thick-cut bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside, leaving the fat in the skillet.
3. Add the finely grated russet potatoes to the skillet. Cook in the bacon fat over medium heat until soft and slightly golden, about 4 minutes. Tip: Stir occasionally to prevent sticking and ensure even cooking.
4. Fold the cooked bacon, softened potatoes, finely chopped fresh chives, and fresh thyme leaves into the dough until evenly distributed.
5. Bring a large pot of salted water to a gentle boil. Using two spoons, form the dough into small dumplings and drop them into the boiling water. Cook until they float to the surface, about 3 minutes, then simmer for an additional 2 minutes. Tip: Do not overcrowd the pot to ensure even cooking.
6. Remove the dumplings with a slotted spoon and serve immediately.

Now, these dumplings boast a delightful contrast of textures—crispy bacon bits against the soft, pillowy dough—and a harmonious blend of flavors, with the herbs brightening the richness of the bacon and potatoes. For an elegant twist, serve them atop a bed of sautéed greens or with a dollop of crème fraîche.

Smoky Bacon and Mushroom Dumplings

For those who adore the rich, umami-packed flavors of smoky bacon and earthy mushrooms wrapped in a tender dumpling, this recipe is a must-try. Follow these steps carefully to create a dish that’s as satisfying to make as it is to eat.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 cup warm water
• 1/4 tsp fine sea salt
• 4 oz smoky bacon, finely diced
• 1 cup shiitake mushrooms, finely chopped
• 2 tbsp clarified butter
• 1/4 cup scallions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and warm water, stirring until a dough forms. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
2. While the dough rests, heat the clarified butter in a skillet over medium heat. Add the finely diced smoky bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside.
3. In the same skillet, add the finely chopped shiitake mushrooms and cook until they release their moisture and become tender, about 4 minutes. Stir in the scallions, soy sauce, and sesame oil, then remove from heat and mix in the cooked bacon.
4. Divide the rested dough into 20 equal pieces. Roll each piece into a thin circle about 3 inches in diameter.
5. Place a teaspoon of the bacon and mushroom filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal, creating a half-moon shape.
6. Bring a large pot of water to a boil. Gently add the dumplings in batches, cooking until they float to the surface and the dough is translucent, about 3-4 minutes. Remove with a slotted spoon.

Creating these dumplings rewards you with a delightful contrast of textures—crispy bacon against the soft, chewy dough, all enveloped in a smoky, savory flavor. Serve them with a side of chili oil for an extra kick or atop a bed of steamed greens for a balanced meal.

Bacon and Cabbage Dumplings with Mustard Sauce

First, let’s dive into creating a dish that combines the smoky richness of bacon with the tender sweetness of cabbage, all wrapped in a delicate dumpling and served with a tangy mustard sauce. This recipe is perfect for those looking to explore the art of dumpling making with a twist.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 cup water, at 110°F
• 1/2 tsp fine sea salt
• 4 slices thick-cut bacon, finely diced
• 2 cups green cabbage, finely shredded
• 1 tbsp clarified butter
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and fine sea salt. Gradually add the warm water, stirring until a dough forms.
2. Knead the dough on a lightly floured surface for 5 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
3. While the dough rests, heat the clarified butter in a skillet over medium heat. Add the finely diced bacon and cook until crispy, about 5 minutes.
4. Add the finely shredded green cabbage to the skillet with the bacon. Cook for 3 minutes, stirring occasionally, until the cabbage is just wilted.
5. Roll the rested dough into a thin sheet on a floured surface. Cut into 3-inch circles using a round cutter.
6. Place a teaspoon of the bacon and cabbage mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
7. Bring a large pot of water to a boil. Gently add the dumplings and cook for 4 minutes, or until they float to the surface.
8. In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar to create the mustard sauce.
9. Serve the dumplings hot with the mustard sauce on the side.

Here, the dumplings offer a delightful contrast between the crispy bacon and the soft, yielding cabbage inside a tender wrapper. The mustard sauce adds a bright, sharp note that cuts through the richness, making it an ideal dish for a cozy dinner or as an impressive appetizer.

Sweet and Savory Bacon Apple Dumplings

Here’s a delightful recipe that combines the richness of bacon with the sweetness of apples, wrapped in a tender dumpling dough. Perfect for any season, these Sweet and Savory Bacon Apple Dumplings are sure to impress with their balance of flavors and textures.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 tsp kosher salt
• 1/4 cup clarified butter, chilled
• 3 tbsp ice water
• 4 slices thick-cut bacon, diced
• 2 medium apples, peeled, cored, and finely diced
• 1/4 cup brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 pasture-raised egg, lightly beaten
• 1 tbsp granulated sugar, for sprinkling

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the sifted all-purpose flour and kosher salt.
3. Add the chilled clarified butter to the flour mixture. Using your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to ensure tender dumplings.
5. On a lightly floured surface, roll out the dough to a 1/8-inch thickness. Cut into four 6-inch squares.
6. In a skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and drain on paper towels.
7. In the same skillet, add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are just tender, about 5 minutes. Stir in the cooked bacon.
8. Divide the apple-bacon mixture among the dough squares, placing it in the center of each.
9. Brush the edges of the dough with the lightly beaten egg, then fold the corners to the center, pressing to seal. Tip: Ensure the edges are well-sealed to prevent filling from leaking.
10. Transfer the dumplings to the prepared baking sheet. Brush the tops with the remaining egg and sprinkle with granulated sugar.
11. Bake for 25-30 minutes, or until the dumplings are golden brown. Tip: Rotate the baking sheet halfway through for even browning.

Vibrant with the contrast of sweet apples and savory bacon, these dumplings offer a crispy exterior with a soft, flavorful filling. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.

Bacon and Spinach Dumplings with Garlic Butter

Whipping up a batch of Bacon and Spinach Dumplings with Garlic Butter is simpler than you might think, especially when you follow these methodical steps designed for beginners. This dish combines the smoky richness of bacon with the earthy tones of spinach, all wrapped in a tender dumpling and drizzled with aromatic garlic butter.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 tsp fine sea salt
• 1 large pasture-raised egg, lightly beaten
• 1/4 cup whole milk
• 4 slices thick-cut bacon, finely diced
• 1 cup fresh spinach, finely chopped
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp clarified butter for frying

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and fine sea salt.
2. Make a well in the center of the flour mixture and add the lightly beaten pasture-raised egg and whole milk. Stir until a dough forms.
3. On a lightly floured surface, knead the dough for 5 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
4. In a skillet over medium heat, cook the finely diced thick-cut bacon until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
5. In the same skillet, sauté the finely chopped fresh spinach in the bacon fat until wilted, about 2 minutes. Combine with the bacon and let cool.
6. Roll the dough into a 1/8-inch thickness on a floured surface. Cut into 3-inch circles.
7. Place a teaspoon of the bacon and spinach mixture in the center of each circle. Fold and seal the edges to form dumplings.
8. In a clean skillet, heat the clarified butter over medium heat. Add the dumplings and cook until golden brown, about 3 minutes per side.
9. In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook until fragrant, about 1 minute. Drizzle over the dumplings before serving.

Just out of the skillet, these dumplings boast a crispy exterior giving way to a soft, flavorful interior. Serve them atop a bed of creamy polenta for a comforting meal that’s sure to impress.

Cheesy Bacon Dumplings with a Crispy Crust

Delving into the world of comfort food, our Cheesy Bacon Dumplings with a Crispy Crust offer a delightful blend of textures and flavors, perfect for any home cook looking to impress. This recipe guides you through each step, ensuring a foolproof path to dumpling perfection.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 tsp fine sea salt
• 1/2 cup whole milk, warmed to 110°F
• 1 large pasture-raised egg, lightly beaten
• 4 oz sharp cheddar cheese, grated
• 3 oz smoked bacon, finely diced and rendered
• 2 tbsp clarified butter
• 1/4 cup panko breadcrumbs

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and fine sea salt, creating a well in the center.
2. Pour the warmed whole milk and lightly beaten pasture-raised egg into the well, gradually incorporating the flour to form a smooth dough.
3. Fold in the grated sharp cheddar cheese and rendered smoked bacon until evenly distributed throughout the dough.
4. Divide the dough into 12 equal portions, rolling each into a ball between your palms for uniform dumplings.
5. Heat the clarified butter in a non-stick skillet over medium heat until it shimmers, indicating it’s ready for frying.
6. Place the dumplings in the skillet, ensuring they do not touch, and fry for 3-4 minutes per side or until a golden-brown crust forms.
7. Sprinkle the panko breadcrumbs over the dumplings during the last minute of frying for an extra crispy texture.
8. Transfer the dumplings to a wire rack to cool slightly, allowing the crust to set before serving.

Perfectly crispy on the outside with a molten cheesy center, these dumplings are a testament to the magic of simple ingredients. Serve them atop a bed of arugula for a contrasting peppery bite or alongside a creamy dipping sauce to elevate the experience.

Bacon and Jalapeno Dumplings with Creamy Dip

Just imagine biting into a crispy, golden dumpling filled with the smoky richness of bacon and the fiery kick of jalapeno, all perfectly complemented by a velvety creamy dip. This recipe is designed to guide you through creating these irresistible bites with precision and ease.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 tsp fine sea salt
• 1/2 cup water, at 110°F
• 4 slices thick-cut bacon, finely diced
• 2 fresh jalapenos, seeds removed and finely minced
• 1/4 cup cream cheese, softened
• 1 tbsp clarified butter
• 1/2 cup sour cream
• 1 tbsp fresh chives, finely chopped

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and fine sea salt.
2. Gradually add the 110°F water to the flour mixture, stirring continuously until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
4. While the dough rests, cook the finely diced bacon in a skillet over medium heat until crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
5. In the same skillet, sauté the minced jalapenos in the bacon fat for 2 minutes until softened. Combine with the bacon and set aside to cool.
6. Roll the rested dough into a thin sheet on a floured surface. Cut into 3-inch circles using a cookie cutter.
7. Place a teaspoon of the bacon-jalapeno mixture and a small dollop of softened cream cheese in the center of each dough circle.
8. Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative touch.
9. Heat the clarified butter in a large skillet over medium heat. Cook the dumplings in batches for 2-3 minutes per side until golden brown.
10. For the dip, mix the sour cream and fresh chives in a small bowl. Serve alongside the hot dumplings.

Golden and crispy on the outside, these dumplings reveal a molten center of spicy jalapeno and smoky bacon. Serve them as a bold appetizer or pair with a crisp salad for a light meal.

Conclusion

Whether you’re a bacon enthusiast or just love a good dumpling, these 11 savory bacon dumpling delights offer something for everyone. From classic flavors to innovative twists, each recipe promises a delicious adventure. We’d love for you to try them out, share your favorites in the comments, and don’t forget to pin your must-makes on Pinterest. Happy cooking!