11 Delicious Easy Slow Cooker Ham Recipes

Hey there, busy home cooks! If you’re dreaming of tender, juicy ham without the hassle, you’re in the right place. Our roundup of 11 Delicious Easy Slow Cooker Ham Recipes is your ticket to stress-free meals that don’t skimp on flavor. From cozy weeknight dinners to holiday feasts, these recipes promise to delight. So, grab your slow cooker and let’s get cooking—your next favorite dish awaits!

Honey Glazed Slow Cooker Ham

Bold flavors meet effortless cooking in this honey-glazed ham that’s all about big taste with minimal fuss. Perfect for those lazy Sundays or when you want to impress without the stress.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham (the bone adds so much flavor, trust me)
• 1 cup honey (local if you can—it makes a difference)
• 1/2 cup brown sugar (packed tight for that deep molasses kick)
• 1/4 cup Dijon mustard (the tangier, the better)
• 2 tbsp apple cider vinegar (balances the sweetness just right)
• 1 tsp ground cloves (a little goes a long way, but it’s magic here)

Instructions

1. Place the ham in your slow cooker, flat side down. No liquid needed—the ham’s juices will do the work.
2. In a bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves until smooth. Tip: Warm the honey for 10 seconds in the microwave if it’s too thick to mix easily.
3. Pour the glaze over the ham, making sure to coat it evenly. Use a brush if you’re feeling fancy.
4. Cover and cook on LOW for 4-5 hours. Tip: Resist the urge to peek. Keeping the lid on ensures all that goodness stays locked in.
5. Once done, carefully remove the ham and let it rest for 10 minutes before slicing. Tip: Save the glaze in the cooker to drizzle over slices or serve on the side for extra decadence.

The ham comes out impossibly tender, with a sticky-sweet crust that’s packed with flavor. Serve it sliced thin on a platter with the extra glaze for dipping, or pile it high on soft rolls for the ultimate sliders.

Brown Sugar Pineapple Slow Cooker Ham

Yearning for a dish that’s effortlessly chic and packed with flavor? This Brown Sugar Pineapple Slow Cooker Ham is your ticket to a show-stopping meal with minimal fuss.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham (the glaze clings better to bone-in cuts)
• 1 cup brown sugar, packed (dark brown for a deeper flavor)
• 1/2 cup pineapple juice (freshly squeezed if you’re feeling fancy)
• 1/4 cup Dijon mustard (adds a tangy kick that balances the sweetness)
• 1 tbsp apple cider vinegar (a splash for that perfect acidity)
• 1 tsp ground cloves (just enough to whisper warmth without overpowering)
• Pineapple rings for garnish (because we eat with our eyes first)

Instructions

1. Place the ham in your slow cooker, flat side down. No need to add liquid—the ham’s juices will keep it moist.
2. In a medium bowl, whisk together brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, and ground cloves until smooth. Tip: If the mixture feels too thick, a splash more pineapple juice will loosen it up.
3. Pour the glaze over the ham, using a brush to coat it evenly. Don’t rush this step—the more love you put into glazing, the better the flavor.
4. Cover and cook on LOW for 4-5 hours, basting with the glaze every hour. Tip: Resist the urge to peek too often; keeping the lid on ensures even cooking.
5. During the last 30 minutes, arrange pineapple rings on top of the ham and spoon some glaze over them. This adds a caramelized finish that’s downright irresistible.
6. Once done, let the ham rest for 10 minutes before slicing. Tip: This rest period lets the juices redistribute, ensuring every bite is succulent.

Serve this ham with the caramelized pineapple rings and a drizzle of the reduced glaze from the slow cooker. The result? A ham that’s sticky-sweet on the outside, tender and juicy on the inside, with a hint of tropical flair. Slice it thick for a hearty dinner or thin for sliders that’ll steal the show at any gathering.

Maple Mustard Slow Cooker Ham

Forget everything you know about ham—this maple mustard slow cooker version is a game-changer. It’s sweet, tangy, and falls-off-the-bone tender with zero fuss.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham (I swear by the spiral-cut for maximum flavor penetration)
• 1 cup pure maple syrup (the real deal, none of that pancake stuff)
• 1/2 cup Dijon mustard (grainy or smooth, your call)
• 1/4 cup apple cider vinegar (adds a nice zing)
• 2 tbsp brown sugar (for that extra caramelization)
• 1 tsp ground cloves (just a hint, it’s powerful)

Instructions

1. Place the ham in your slow cooker, flat side down. (Tip: If it’s too big, trim the edges—it’ll still be delicious.)
2. In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, brown sugar, and ground cloves until smooth. (Tip: Taste the glaze and adjust the mustard or syrup to your liking.)
3. Pour the glaze over the ham, making sure to get some between the slices if using spiral-cut. (Tip: Use a brush to spread it evenly for the best coverage.)
4. Cover and cook on LOW for 4-5 hours, basting with the juices every hour. (The ham is ready when it’s heated through and the edges are slightly caramelized.)
5. Let it rest for 10 minutes before slicing. (This keeps it juicy.)

Here’s the deal: the ham comes out incredibly moist with a sticky-sweet crust that’s packed with flavor. Serve it sliced thick on a platter with the reduced glaze drizzled on top, or shred it for next-level sandwiches.

Slow Cooker Ham with Coca-Cola Glaze

Bold flavors meet effortless cooking in this sweet and savory slow cooker ham. Perfect for lazy Sundays or when you need a crowd-pleaser without the fuss.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham (the pre-sliced kind saves time, but whole hams stay juicier)
• 2 cups Coca-Cola (real sugar version for a deeper flavor)
• 1 cup brown sugar (pack it tight for that rich molasses kick)
• 1/2 cup honey (local if you can—it adds a floral note)
• 2 tbsp Dijon mustard (the grainy kind gives texture and tang)
• 1 tsp ground cloves (freshly ground if you’re feeling fancy)

Instructions

1. Place the ham in your slow cooker, flat side down. No need to grease—the ham’s got enough fat to keep it from sticking.
2. In a medium bowl, whisk together Coca-Cola, brown sugar, honey, Dijon mustard, and ground cloves until the sugar dissolves. Pour over the ham, making sure to coat it evenly.
3. Cover and cook on LOW for 6-8 hours. Tip: Baste the ham with the glaze every 2 hours for maximum flavor penetration.
4. Once done, remove the ham and let it rest for 10 minutes before slicing. Tip: Use the leftover glaze in the slow cooker as a dipping sauce—just simmer it on the stove for 5 minutes to thicken.
5. Serve slices with a drizzle of the reduced glaze. Tip: Pair with a sharp cheddar and apple slices for a next-level flavor combo.

Yum—this ham is fall-apart tender with a sticky-sweet crust that’s downright addictive. Try shredding leftovers for killer ham sliders or tossing into a cheesy breakfast hash.

Slow Cooker Ham and Scalloped Potatoes

Craving comfort food that practically cooks itself? This slow cooker ham and scalloped potatoes is your weeknight hero—tender, cheesy, and packed with flavor.

Ingredients

• 1.5 lbs ham, diced (I go for a smoky, pre-cooked ham for depth)
• 2 lbs russet potatoes, thinly sliced (mandoline for evenness, folks!)
• 1 cup heavy cream (full-fat for the win)
• 1 cup chicken broth (low-sodium to control the salt)
• 1.5 cups shredded cheddar cheese (sharp for that punch)
• 2 tbsp unsalted butter (because butter makes everything better)
• 1 tsp garlic powder (skip fresh to avoid bitterness)
• 1 tsp onion powder (for that subtle sweetness)
• Salt and pepper (to your heart’s content)

Instructions

1. Layer half the potatoes in your slow cooker. Season with salt, pepper, and half the garlic and onion powder.
2. Top with half the ham and half the cheese. Repeat layers.
3. Whisk together cream and broth. Pour over layers—cover everything evenly.
4. Dot with butter. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours. Tip: Resist peeking to keep the heat locked in.
5. Check potatoes are fork-tender. Let sit 10 minutes before serving—this helps the sauce thicken. Tip: A sprinkle of fresh parsley adds color and freshness.
6. Serve hot. Tip: Pair with a crisp green apple salad to cut through the richness.

Absolute perfection—creamy potatoes, melty cheese, and juicy ham in every bite. Try scooping it over toasted sourdough for a next-level open sandwich.

Slow Cooker Ham with Sweet Potatoes

Kickstart your comfort food game with this no-fuss, set-it-and-forget-it slow cooker ham and sweet potatoes. It’s the ultimate lazy-day dish that packs a punch of flavor without the hassle.

Ingredients

• 1 (3-4 lb) fully cooked ham (I go for the spiral-cut kind because it’s a timesaver and looks fancy)
• 3 large sweet potatoes, peeled and cubed (about 4 cups—trust me, you’ll want extra)
• 1/2 cup brown sugar (dark brown for a deeper flavor, but light works too)
• 1/4 cup pure maple syrup (the real deal, none of that pancake stuff)
• 1 tbsp Dijon mustard (adds a nice tangy kick)
• 1/2 tsp ground cinnamon (because cinnamon and sweet potatoes are BFFs)
• 1/4 tsp ground cloves (just a pinch—it’s strong but magical)

Instructions

1. Place the ham in the slow cooker. If it’s too big, don’t force it—just trim the edges to fit.
2. In a medium bowl, whisk together brown sugar, maple syrup, Dijon mustard, cinnamon, and cloves until smooth. Tip: If the mixture is too thick, warm it for 10 seconds in the microwave to loosen.
3. Pour half of the glaze over the ham, making sure to get in between the slices if using spiral-cut.
4. Add the sweet potatoes around the ham, then pour the remaining glaze over them. Tip: Toss the sweet potatoes in the glaze a bit to coat them evenly.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Resist the urge to peek—every lift of the lid adds 15 minutes to the cooking time.
6. Once done, carefully remove the ham and let it rest for 10 minutes before slicing. This keeps it juicy.

Ready to dive in? The ham turns out incredibly tender, practically falling apart, while the sweet potatoes soak up all that glorious glaze, becoming melt-in-your-mouth soft. Serve it straight from the slow cooker for a rustic family-style meal, or plate it up with a drizzle of the reduced glaze from the bottom of the pot for extra oomph.

Slow Cooker Ham and Bean Soup

Craving a hearty meal that practically cooks itself? This slow cooker ham and bean soup is your weeknight hero—dump, set, forget, and devour.

Ingredients

• 1 lb dried navy beans (soaked overnight for creaminess)
• 1.5 lbs smoked ham hock (the smokier, the better)
• 4 cups chicken stock (homemade if you’ve got it)
• 2 cups water (filtered tastes best)
• 1 large onion, diced (yellow for sweetness)
• 2 carrots, chopped (keep ’em chunky for texture)
• 2 celery stalks, sliced (leaves included for extra flavor)
• 3 garlic cloves, minced (fresh only, please)
• 1 tsp dried thyme (rub between fingers to wake it up)
• 1 bay leaf (remove before serving—nobody likes a surprise)
• Salt and pepper (season boldly at the end)

Instructions

1. Rinse the soaked navy beans under cold water—no one wants extra starch.
2. Place ham hock, beans, chicken stock, water, onion, carrots, celery, garlic, thyme, and bay leaf in the slow cooker.
3. Cover and cook on LOW for 8 hours—patience is key here.
4. Remove the ham hock, shred the meat, and return it to the pot. Discard the bone and any excess fat.
5. Season with salt and pepper to taste—start with 1 tsp salt and ½ tsp pepper, then adjust.
6. Let it sit for 10 minutes off heat; the flavors will marry beautifully.

This soup is a creamy, smoky dream with chunks of tender ham. Serve it with a crusty bread for dipping or top with a dollop of sour cream for extra richness.

Slow Cooker Ham with Apple Cider Glaze

Savory meets sweet in this no-fuss slow cooker masterpiece that’ll have your kitchen smelling like a cozy autumn day.

Ingredients

• 1 (5-6 lb) fully cooked ham (I swear by the spiral-cut for maximum glaze absorption)
• 2 cups apple cider (the fresher, the better—trust me)
• 1/2 cup brown sugar (packed tight, because we’re not skimping on sweetness)
• 1/4 cup Dijon mustard (adds that perfect tangy kick)
• 1 tbsp apple cider vinegar (a splash to balance the flavors)
• 1 tsp ground cloves (just a pinch, it’s potent!)

Instructions

1. Place the ham in your slow cooker, flat side down. No prep needed—this is the beauty of spiral-cut.
2. Whisk together apple cider, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a bowl until smooth. Taste it? Yeah, that’s the good stuff.
3. Pour the glaze over the ham, making sure it seeps into the slices. Every nook should be covered.
4. Cover and cook on LOW for 4-5 hours. Tip: Resist the urge to peek. Keeping the lid on locks in moisture.
5. Baste the ham with the glaze every hour. This builds layers of flavor—don’t skip it.
6. Check the internal temperature reaches 140°F. Safety first, but also, that’s when it’s perfectly juicy.
7. Let rest for 10 minutes before slicing. Tip: This lets the juices redistribute. Patience pays off.

Velvety glaze clings to each slice, with a hint of spice that plays off the ham’s natural saltiness. Serve it over a heap of garlic mashed potatoes or slap it between slices of sourdough for an epic sandwich.

Slow Cooker Ham and Cheese Quiche

Ditch the oven and let your slow cooker do the work with this effortlessly delicious quiche. Perfect for lazy mornings or busy weeknights, it’s a game-changer with minimal prep and maximum flavor.

Ingredients

• 1 pre-made pie crust (I swear by the refrigerated kind for ease)
• 6 large eggs (room temp blends smoother, trust me)
• 1 cup whole milk (for that creamy texture we crave)
• 1 cup diced ham (leftover holiday ham works wonders here)
• 1.5 cups shredded cheddar cheese (sharp for a flavor punch)
• 1/2 tsp salt (I like to use sea salt for a cleaner taste)
• 1/4 tsp black pepper (freshly ground, always)
• 1/2 tsp garlic powder (my secret weapon for depth)

Instructions

1. Unroll the pie crust and press it into a greased slow cooker, trimming any excess.
2. In a large bowl, whisk together the eggs and milk until fully combined.
3. Stir in the ham, cheese, salt, pepper, and garlic powder into the egg mixture.
4. Pour the mixture into the crust-lined slow cooker.
5. Cover and cook on LOW for 3-4 hours or until the center is set (no jiggle when shaken).
6. Let it rest for 10 minutes before slicing to allow the quiche to firm up.

Light, fluffy, and packed with flavor, this quiche is a crowd-pleaser. Serve it with a side of fresh fruit or a crisp salad for a complete meal that feels anything but slow-cooked.

Slow Cooker Ham with Root Beer Glaze

Ready to transform your slow cooker into a flavor powerhouse? This ham slathered in a root beer glaze is your ticket to effortless, crowd-pleasing magic.

Ingredients

• 1 (5-6 lb) fully cooked bone-in ham – because size matters when it comes to leftovers.
• 2 cups root beer – not diet, the real deal for that caramelized goodness.
• 1 cup brown sugar – packed tight, like your favorite jeans.
• 1/4 cup Dijon mustard – for a tangy kick that cuts through the sweetness.
• 1 tbsp apple cider vinegar – a splash to balance the flavors.
• 1 tsp garlic powder – because everything’s better with garlic.
• 1/2 tsp ground cloves – just a whisper, it’s potent stuff.

Instructions

1. Place the ham in your slow cooker, flat side down. No need to grease; the glaze has got you covered.
2. In a medium bowl, whisk together root beer, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and ground cloves until smooth. Tip: Taste the glaze now to adjust the sweetness or tang to your liking.
3. Pour the glaze over the ham, ensuring it’s fully coated. Use a brush if you’re feeling fancy.
4. Cover and cook on LOW for 4-5 hours. Tip: Resist the urge to peek; keeping the lid on ensures a moist ham.
5. Every hour, baste the ham with the glaze from the bottom of the slow cooker. This builds layers of flavor.
6. Once done, transfer the ham to a cutting board and let it rest for 10 minutes. Tip: Resting allows the juices to redistribute, making every slice succulent.
7. While the ham rests, pour the remaining glaze into a saucepan and simmer over medium heat for 5-7 minutes until thickened. This is your drizzle-worthy finishing touch.

Heavenly tender with a sticky-sweet crust, this ham is a showstopper. Serve it sliced thin on Hawaiian rolls for sliders that disappear in seconds, or go bold with thick cuts alongside roasted Brussels sprouts for a dinner that demands attention.

Slow Cooker Ham and Lentil Stew

Transform your slow cooker into a flavor powerhouse with this Ham and Lentil Stew. **Hearty**, **savory**, and **stupid-easy** to make—it’s the ultimate set-it-and-forget-it meal.

Ingredients

• 1 lb smoked ham, cubed (the smokier, the better—trust me)
• 1 cup dried green lentils, rinsed (no soaking needed, hallelujah)
• 3 carrots, chopped (peel ’em if you’re fancy)
• 1 large onion, diced (yellow for sweetness, white for bite)
• 3 cloves garlic, minced (fresh only, please)
• 4 cups chicken broth (low-sodium lets you control the salt)
• 1 tbsp olive oil (extra virgin is my ride-or-die)
• 1 tsp dried thyme (rub it between your fingers to wake it up)
• 1 bay leaf (fish it out later or suffer the consequences)

Instructions

1. **Heat** olive oil in a skillet over medium-high. **Sear** ham cubes until golden, about 3 minutes per side. (Tip: Don’t skip this—it’s flavor town.)
2. **Transfer** ham to slow cooker. **Add** lentils, carrots, onion, garlic, thyme, and bay leaf.
3. **Pour** in chicken broth. **Stir** to combine.
4. **Cover** and cook on LOW for 6 hours or HIGH for 3. (Tip: Lentils should be tender but not mushy.)
5. **Discard** bay leaf. **Season** with salt and pepper if needed. (Tip: Taste first—ham’s salty!)

Final thoughts: **Creamy** lentils, **chunky** ham, and a broth that’s **rich** without being heavy. Serve with crusty bread or over rice for a meal that’ll have everyone asking for seconds.

Conclusion

Zesty flavors and effortless cooking await in our roundup of 11 Delicious Easy Slow Cooker Ham Recipes! Perfect for busy home cooks across North America, these dishes promise comfort and convenience. We’d love to hear which recipe becomes your favorite—drop us a comment below. Loved what you saw? Share the love (and the recipes) by pinning this article on Pinterest for your fellow food enthusiasts to enjoy!