12 Delicious Veggie Sausage Patties Recipes

Just when you thought vegetarian meals couldn’t get any heartier, along come these 12 delicious veggie sausage patties recipes to prove you wrong! Perfect for busy weeknights or lazy weekend brunches, each recipe is packed with flavor and easy to whip up. Whether you’re a long-time veggie lover or just looking to mix things up, these patties are sure to satisfy. Let’s dive into the list and find your new favorite!

Spicy Black Bean Veggie Sausage Patties

These patties pack a punch with their bold flavors and satisfying texture. Perfect for a quick breakfast or a hearty sandwich filler.

Ingredients

• Black beans – 1 can (15 oz), drained
• Veggie sausage – 1 cup, crumbled
• Flour – ½ cup
• Egg – 1
• Chili powder – 1 tsp
• Salt – ½ tsp
• Oil – 2 tbsp

Instructions

1. Mash black beans in a bowl until mostly smooth.
2. Add crumbled veggie sausage, flour, egg, chili powder, and salt to the bowl.
3. Mix all ingredients until well combined. Tip: Let the mixture sit for 5 minutes to thicken.
4. Heat oil in a skillet over medium heat (350°F).
5. Form the mixture into 4 equal-sized patties.
6. Cook patties in the skillet for 4 minutes on each side, or until golden brown. Tip: Press down lightly with a spatula for even cooking.
7. Transfer to a paper towel-lined plate to drain excess oil. Tip: For extra crispiness, bake in a 400°F oven for 5 minutes after frying.

Vibrant and spicy, these patties are a versatile base for any meal. Try them topped with avocado or sandwiched between toasted whole grain bread.

Quinoa and Mushroom Veggie Sausage Patties

Here’s a simple way to make quinoa and mushroom veggie sausage patties that are both nutritious and satisfying.

Ingredients

• Quinoa – 1 cup
• Mushrooms – 1 cup, finely chopped
• Breadcrumbs – ½ cup
• Egg – 1
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Cook quinoa according to package instructions. Let it cool.
2. Heat olive oil in a pan over medium heat. Add mushrooms. Cook for 5 minutes until soft.
3. In a bowl, mix cooked quinoa, mushrooms, breadcrumbs, egg, salt, and black pepper.
4. Form the mixture into 4 equal-sized patties.
5. Heat olive oil in the same pan over medium heat. Cook patties for 4 minutes on each side until golden brown.
6. Tip: Press patties gently with a spatula while cooking to ensure even browning.
7. Tip: Let the mixture cool before forming patties to make them easier to handle.
8. Tip: Serve with a side of avocado for extra creaminess.

Just right out of the pan, these patties are crispy on the outside and tender inside. Try them in a breakfast sandwich for a hearty start to your day.

Lentil and Walnut Veggie Sausage Patties

Deliciously hearty and packed with protein, these patties are a game-changer for plant-based meals.

Ingredients

• Cooked lentils – 2 cups
• Walnuts – 1 cup
• Breadcrumbs – ½ cup
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Pulse walnuts in a food processor until finely ground.
3. Add cooked lentils, breadcrumbs, garlic powder, and salt to the processor. Pulse until mixture sticks together.
4. Form mixture into 8 equal-sized patties.
5. Heat olive oil in a skillet over medium heat. Cook patties for 3 minutes per side until golden brown.
6. Transfer patties to a baking sheet. Bake for 10 minutes to firm up.
7. Let patties cool for 5 minutes before serving. Tip: For extra crispiness, broil for the last 2 minutes of baking.

Zesty and satisfying, these patties have a meaty texture with a nutty flavor. Serve them on a bun with avocado or crumble over a salad for a protein boost.

Sweet Potato and Chickpea Veggie Sausage Patties

A perfect blend of sweet and savory, these patties are a hearty, plant-based option for any meal. They’re easy to make and packed with flavor.

Ingredients

• Sweet potato – 1 cup, mashed
• Chickpeas – 1 cup, cooked
• Flour – ½ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix mashed sweet potato and chickpeas until well combined.
3. Add flour and salt to the mixture, stirring until a dough forms. Tip: If the dough is too sticky, add a little more flour.
4. Divide the dough into 6 equal parts and shape each into a patty.
5. Heat olive oil in a pan over medium heat. Cook patties for 3-4 minutes on each side until golden brown. Tip: Do not overcrowd the pan to ensure even cooking.
6. Transfer patties to a baking sheet and bake for 10 minutes to firm up. Tip: For a crispier texture, broil for an additional 2 minutes.

The patties are crispy on the outside, soft on the inside, with a rich, earthy flavor. Serve them in a bun with avocado or alongside a fresh salad for a complete meal.

Herbed Tofu Veggie Sausage Patties

A perfect blend of herbs and spices makes these tofu veggie sausage patties a must-try for any meal. They’re quick to prepare and packed with flavor, ideal for breakfast or a protein-packed snack.

Ingredients

• Firm tofu – 14 oz
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Dried sage – 1 tsp
• Dried thyme – ½ tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat a non-stick skillet over medium heat and add 1 tbsp olive oil.
2. Drain tofu and press between paper towels to remove excess moisture for 5 minutes.
3. Crumble tofu into a bowl, ensuring no large chunks remain for even cooking.
4. Add garlic powder, onion powder, sage, thyme, salt, and pepper to the tofu. Mix well.
5. Form the mixture into 4 equal-sized patties, about ½ inch thick.
6. Place patties in the skillet and cook for 5 minutes on each side, or until golden brown.
7. Add remaining 1 tbsp olive oil if the skillet becomes dry to prevent sticking.
8. Remove patties from the skillet and let rest for 2 minutes before serving.

The patties are crispy on the outside with a tender, flavorful inside. Serve them on a toasted bun with avocado or alongside scrambled eggs for a hearty breakfast.

Beetroot and Bean Veggie Sausage Patties

Zesty and packed with protein, these patties are a vegetarian delight. Perfect for breakfast or a hearty sandwich filler.

Ingredients

– Beetroot – 1 cup, grated
– Black beans – 1 cup, mashed
– Breadcrumbs – ½ cup
– Egg – 1
– Olive oil – 2 tbsp
– Salt – ½ tsp

Instructions

1. Preheat a non-stick pan over medium heat with 1 tbsp olive oil.
2. In a bowl, combine grated beetroot, mashed black beans, breadcrumbs, egg, and salt. Mix until uniform.
3. Form the mixture into 4 equal-sized patties, about ½ inch thick.
4. Place patties in the pan, cooking for 5 minutes on each side or until golden brown. Tip: Press down lightly with a spatula to ensure even cooking.
5. Add remaining olive oil if the pan becomes dry. Tip: The patties should sizzle when they hit the pan—if not, increase the heat slightly.
6. Remove from pan and let rest for 2 minutes before serving. Tip: This helps them firm up.
Crispy on the outside and tender inside, these patties boast a earthy-sweet flavor. Try them with a dollop of avocado or tucked into a whole wheat bun.

Spinach and Feta Veggie Sausage Patties

Here’s a quick way to whip up a protein-packed breakfast or snack. These patties are versatile and packed with flavor.

Ingredients

• Spinach – 2 cups, chopped
• Feta cheese – ½ cup, crumbled
• Veggie sausage – 1 cup, crumbled
• Egg – 1
• Olive oil – 1 tbsp

Instructions

1. Preheat a non-stick skillet over medium heat. Add 1 tbsp olive oil.
2. In a bowl, mix 2 cups chopped spinach, ½ cup crumbled feta, 1 cup crumbled veggie sausage, and 1 egg until well combined.
3. Form the mixture into 4 equal-sized patties. Tip: Wet your hands to prevent sticking.
4. Place patties in the skillet. Cook for 4 minutes on each side or until golden brown. Tip: Don’t overcrowd the skillet to ensure even cooking.
5. Remove from heat. Let rest for 2 minutes before serving. Tip: This helps them hold together better.

Light and flavorful, these patties have a crisp exterior with a soft, cheesy center. Try them on a toasted English muffin for a hearty breakfast sandwich.

Zucchini and Corn Veggie Sausage Patties

Ready to whip up a quick, veggie-packed meal? These Zucchini and Corn Veggie Sausage Patties are your go-to for a hearty breakfast or brunch.

Ingredients

• Zucchini – 1 cup, grated
• Corn – 1 cup
• Veggie sausage – 1 cup, crumbled
• Flour – ½ cup
• Egg – 1
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat a non-stick skillet over medium heat (350°F).
2. In a large bowl, combine grated zucchini, corn, crumbled veggie sausage, flour, egg, salt, and pepper. Mix until well combined.
3. Heat olive oil in the skillet. For even cooking, ensure the oil coats the pan.
4. Form the mixture into small patties, about 2 inches in diameter. Press firmly to prevent crumbling.
5. Place patties in the skillet. Cook for 4 minutes on each side, or until golden brown.
6. Flip carefully using a spatula. A crispy exterior indicates doneness.
7. Transfer to a paper towel-lined plate to absorb excess oil. Serve warm.

Light and flavorful, these patties boast a crispy outside with a tender inside. Perfect atop a salad or sandwiched in a bun for a veggie burger twist.

Sun-Dried Tomato and Basil Veggie Sausage Patties

Zesty and packed with flavor, these patties are a vegetarian delight. Perfect for breakfast or a snack, they’re easy to make and even easier to love.

Ingredients

• Sun-dried tomatoes – ½ cup
• Fresh basil – ¼ cup
• Veggie sausage – 1 lb
• Olive oil – 2 tbsp

Instructions

1. Preheat a non-stick skillet over medium heat (350°F).
2. Chop sun-dried tomatoes and basil finely.
3. In a bowl, mix chopped ingredients with veggie sausage until well combined.
4. Form the mixture into 8 equal-sized patties.
5. Add olive oil to the skillet, ensuring the surface is lightly coated.
6. Cook patties for 4 minutes on each side, or until golden brown.
7. Tip: Avoid overcrowding the skillet to ensure even cooking.
8. Tip: Use a spatula to press patties lightly for a crispier texture.
9. Tip: Let patties rest for 2 minutes before serving to retain juices.

Oven-fresh, these patties boast a juicy interior with a crispy exterior. Serve them on a toasted bun or atop a fresh salad for a satisfying meal.

Curried Chickpea Veggie Sausage Patties

Kickstart your meal prep with these flavorful patties that blend spices and textures perfectly.

Ingredients

• Chickpeas – 1 can (15 oz), drained
• Veggie sausage – 2 links, crumbled
• Curry powder – 1 tbsp
• Olive oil – 2 tbsp
• Breadcrumbs – ½ cup

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mash chickpeas until mostly smooth. Mix in crumbled veggie sausage and curry powder.
3. Add breadcrumbs to the mixture. Combine until the mixture holds together when pressed.
4. Form into 6 equal-sized patties. Place on the prepared baking sheet.
5. Brush each patty with olive oil. Bake for 20 minutes, flipping halfway through, until golden and firm.
6. Tip: For extra crispiness, broil for the last 2 minutes. Watch closely to avoid burning.
7. Tip: If the mixture is too wet, add more breadcrumbs, 1 tbsp at a time.
8. Tip: Serve with a side of yogurt or mango chutney for added flavor.

Enjoy the crispy exterior and soft, spicy interior of these patties. They’re great in wraps or atop a fresh salad.

Pea and Mint Veggie Sausage Patties

Let’s dive into making these vibrant Pea and Mint Veggie Sausage Patties. They’re quick, flavorful, and perfect for a light meal.

Ingredients

• Peas – 1 cup
• Fresh mint – 2 tbsp
• Breadcrumbs – ½ cup
• Egg – 1
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Blend peas and mint in a food processor until roughly chopped.
2. Transfer to a bowl, add breadcrumbs, egg, and salt. Mix well.
3. Shape the mixture into 4 equal-sized patties. Tip: Wet hands prevent sticking.
4. Heat olive oil in a pan over medium heat (350°F).
5. Cook patties for 3-4 minutes per side until golden brown. Tip: Don’t overcrowd the pan.
6. Flip carefully and cook the other side. Tip: Press lightly with a spatula for even cooking.

Kickstart your meal with these patties’ crisp exterior and soft, herby center. Serve atop a salad or in a bun for a hearty sandwich.

Carrot and Ginger Veggie Sausage Patties

Looking for a quick, flavorful veggie option? These patties blend sweet carrots and spicy ginger for a punchy bite.

Ingredients

• Carrots – 2 cups, grated
• Ginger – 1 tbsp, minced
• Veggie sausage – 1 cup, crumbled
• Flour – ½ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat a non-stick skillet over medium heat (350°F).
2. In a bowl, mix grated carrots, minced ginger, crumbled veggie sausage, flour, and salt until well combined.
3. Form the mixture into 8 equal-sized patties, about ½ inch thick. Tip: Wet your hands to prevent sticking.
4. Heat olive oil in the skillet. Add patties, cooking in batches if necessary to avoid overcrowding.
5. Cook each patty for 4 minutes on one side, then flip and cook for another 3 minutes until golden brown. Tip: Don’t move them too soon to ensure a crispy crust.
6. Transfer cooked patties to a paper towel-lined plate to drain any excess oil. Tip: Keep cooked patties warm in a 200°F oven if making multiple batches.

The patties are crispy outside, tender inside, with a vibrant carrot-ginger flavor. Serve them on mini buns with a dollop of spicy mayo for a twist.

Conclusion

Absolutely, this roundup of 12 Delicious Veggie Sausage Patties Recipes is a treasure trove for anyone looking to spice up their meals with plant-based goodness. Whether you’re a seasoned veggie lover or just exploring, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy cooking!