11 Delicious Grilled Shrimp Tacos Recipes

Mmm, can you smell that? It’s the irresistible aroma of grilled shrimp tacos wafting through the air, promising a meal that’s as fun to make as it is to eat. Perfect for those warm evenings when you crave something light yet flavorful, our roundup of 11 delicious recipes will inspire your next taco night. Get ready to fire up the grill and dive into these mouthwatering creations!

Spicy Grilled Shrimp Tacos with Avocado Crema

Make your taste buds dance with these fiery grilled shrimp tacos, topped with a cooling avocado crema that’s downright addictive.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• A couple of garlic cloves, minced
• A splash of lime juice
• Salt, just a pinch
• 8 small corn tortillas
• 1 ripe avocado
• 1/4 cup sour cream
• A handful of cilantro, chopped
• 1/2 jalapeño, seeded and diced

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic, lime juice, and salt. Let it marinate for 10 minutes.
3. Grill shrimp for 2-3 minutes per side until pink and slightly charred. Tip: Don’t overcrowd the shrimp to get those perfect grill marks.
4. Warm tortillas on the grill for about 30 seconds each side. Keep them wrapped in a towel to stay warm.
5. For the crema, mash the avocado and mix with sour cream, cilantro, and jalapeño. Tip: A squeeze of lime juice keeps the avocado green.
6. Assemble tacos with shrimp and a dollop of avocado crema. Tip: Double up tortillas to prevent tearing.

Unbelievably juicy shrimp meet the smoky grill, while the avocado crema adds a creamy contrast. Serve with extra lime wedges and a cold beer for the ultimate taco night.

Garlic Butter Grilled Shrimp Tacos

Now, let’s dive into making these Garlic Butter Grilled Shrimp Tacos that’ll have your taste buds dancing. Perfect for those summer nights when you crave something light yet bursting with flavor.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 4 tbsp unsalted butter, melted
• a splash of lime juice
• a couple of corn tortillas
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• a pinch of salt and pepper

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. In a bowl, toss the shrimp with olive oil, minced garlic, and a pinch of salt and pepper. Tip: Let them marinate for 10 minutes for extra flavor.
3. Thread the shrimp onto skewers. Tip: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Grill the shrimp for 2-3 minutes per side, until they’re pink and slightly charred.
5. Brush the shrimp with melted butter and a splash of lime juice right before taking them off the grill. Tip: This adds a glossy, flavorful finish.
6. Warm the corn tortillas on the grill for about 30 seconds per side.
7. Assemble the tacos by placing a few shrimp on each tortilla, then top with sliced avocado and chopped cilantro.

Kick back and enjoy the creamy avocado against the smoky, buttery shrimp. These tacos are a dream when served with an extra lime wedge on the side for that zesty punch.

Chipotle Lime Grilled Shrimp Tacos

Every bite of these shrimp tacos is a fiesta in your mouth—juicy, smoky, and zesty all at once. Fire up the grill; it’s taco time.

Ingredients

• 1 lb large shrimp, peeled and deveined
• A couple of tbsp olive oil
• 2 tbsp chipotle powder
• The zest and juice of 2 limes
• A splash of orange juice
• 1 tsp salt
• A handful of cilantro, chopped
• 8 small corn tortillas
• A dollop of sour cream
• A few slices of avocado
• A sprinkle of cotija cheese

Instructions

1. In a bowl, toss shrimp with olive oil, chipotle powder, lime zest, lime juice, orange juice, and salt. Let marinate for 15 minutes—no longer, or the lime juice will start to cook the shrimp.
2. Preheat your grill to medium-high, about 400°F. Tip: Clean the grates well so the shrimp don’t stick.
3. Thread the shrimp onto skewers if using wooden ones, soak them in water for 10 minutes first to prevent burning.
4. Grill the shrimp for 2-3 minutes per side until they’re pink and slightly charred. Tip: Don’t overcrowd the grill to get those perfect grill marks.
5. Warm the tortillas on the grill for about 30 seconds per side. Keep them wrapped in a towel to stay warm.
6. Assemble tacos with shrimp, a dollop of sour cream, avocado slices, cilantro, and a sprinkle of cotija cheese.

Bold flavors meet tender shrimp and creamy avocado in every bite. Serve these tacos with an extra lime wedge on the side for that extra zing.

Mango Salsa Grilled Shrimp Tacos

Unleash a fiesta in your mouth with these Mango Salsa Grilled Shrimp Tacos—juicy shrimp meet sweet-spicy mango salsa, all hugged by a warm tortilla. Perfect for those summer nights when you crave something light yet bursting with flavor.

Ingredients

– A pound of large shrimp, peeled and deveined
– A couple of limes, juiced
– A splash of olive oil
– A teaspoon of chili powder
– A pinch of salt
– 2 cups of diced mango
– A handful of chopped cilantro
– A small red onion, finely diced
– A jalapeño, seeds removed and minced
– A dash of honey
– 8 small flour tortillas

Instructions

1. In a bowl, toss the shrimp with lime juice, olive oil, chili powder, and salt. Let it marinate for 15 minutes—no longer, or the lime will start cooking the shrimp.
2. While the shrimp marinates, mix mango, cilantro, red onion, jalapeño, and honey in another bowl for the salsa. Chill until serving.
3. Heat your grill to medium-high (about 375°F). Grill the shrimp for 2 minutes per side until pink and slightly charred.
4. Warm the tortillas on the grill for about 30 seconds each side—keep an eye on them to prevent burning.
5. Assemble tacos by placing shrimp on tortillas and topping with mango salsa.
Dive into the contrast of smoky shrimp and the fresh, tangy salsa. Serve with an extra lime wedge on the side for that zesty kick, or pile on some avocado slices for creaminess.

Cilantro Lime Grilled Shrimp Tacos

Bold flavors collide in these Cilantro Lime Grilled Shrimp Tacos—your next obsession. Perfectly charred shrimp meet zesty lime and fresh cilantro, all hugged by a warm tortilla. Let’s dive in.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Juice of 2 limes
• A handful of fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp salt
• A splash of hot sauce
• 8 small flour tortillas
• 1 avocado, sliced
• A couple of radishes, thinly sliced
• 1/4 cup sour cream

Instructions

1. In a bowl, mix shrimp with olive oil, lime juice, cilantro, garlic, cumin, salt, and hot sauce. Let marinate for 15 minutes—no longer, or the lime will start to cook the shrimp.
2. Heat your grill to medium-high (about 400°F). Thread shrimp onto skewers if using wooden ones (soak them in water for 30 minutes first to prevent burning).
3. Grill shrimp for 2-3 minutes per side until they’re pink and slightly charred. Tip: Don’t overcrowd the grill, or you’ll steam instead of sear.
4. Warm tortillas on the grill for about 30 seconds per side. Keep them wrapped in a towel to stay soft.
5. Spread sour cream on each tortilla, top with shrimp, avocado slices, and radishes. Tip: Double up on tortillas to prevent soggy tacos.
6. Serve immediately with extra lime wedges on the side. Tip: A cold beer or margarita pairs perfectly with the zesty flavors.

Wow, these tacos are a texture dream—crispy shrimp, creamy avocado, and crunchy radishes. Serve them with a side of grilled corn or a simple slaw for the ultimate summer meal.

Pineapple Grilled Shrimp Tacos

You won’t believe how these Pineapple Grilled Shrimp Tacos bring the beach to your backyard. Fire up the grill and let’s turn up the flavor.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh pineapple chunks
• a couple of tbsp olive oil
• a splash of lime juice
• 1 tsp chili powder
• 1/2 tsp garlic powder
• salt, just a pinch
• 8 small flour tortillas
• a handful of cilantro, chopped
• 1 avocado, sliced
• a dollop of sour cream

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Toss shrimp and pineapple chunks with olive oil, lime juice, chili powder, garlic powder, and salt in a bowl. Tip: Let it marinate for 10 minutes for extra flavor.
3. Thread shrimp and pineapple onto skewers. Tip: If using wooden skewers, soak them in water for 30 minutes first to prevent burning.
4. Grill skewers for 2-3 minutes per side until shrimp are pink and opaque. Tip: Don’t overcrowd the grill to ensure even cooking.
5. Warm tortillas on the grill for about 30 seconds per side.
6. Remove shrimp and pineapple from skewers and divide among tortillas.
7. Top with cilantro, avocado slices, and a dollop of sour cream.

Outrageously juicy shrimp meet sweet, charred pineapple in every bite. Serve these tacos with an extra lime wedge for a zesty finish that’ll have everyone reaching for seconds.

BBQ Grilled Shrimp Tacos

You won’t believe how these BBQ grilled shrimp tacos explode with flavor—juicy shrimp, smoky BBQ, and fresh toppings in every bite. Perfect for summer nights or when you’re craving something bold and quick.

Ingredients

• 1 lb large shrimp, peeled and deveined
• A couple of tbsp olive oil
• A splash of lime juice
• 1 tbsp BBQ seasoning
• 1/2 cup BBQ sauce
• 8 small flour tortillas
• A handful of shredded cabbage
• A few slices of avocado
• A sprinkle of chopped cilantro

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Toss the shrimp with olive oil, lime juice, and BBQ seasoning in a bowl. Let them marinate for 10 minutes—no longer, or the lime will start to cook the shrimp.
3. Thread the shrimp onto skewers for easy flipping. If using wooden skewers, soak them in water for 30 minutes first to prevent burning.
4. Grill the shrimp for 2-3 minutes per side, just until they turn pink and slightly charred. Overcooking makes them rubbery, so keep an eye out.
5. Brush the shrimp with BBQ sauce during the last minute of grilling for a sticky, caramelized finish.
6. Warm the tortillas on the grill for about 30 seconds per side to get them slightly crispy.
7. Assemble the tacos: pile shrimp on tortillas, top with shredded cabbage, avocado slices, and a sprinkle of cilantro.

The shrimp are smoky and sweet with a perfect char, while the cabbage adds crunch and the avocado brings creamy coolness. Try serving these with a side of grilled pineapple for a sweet contrast.

Jalapeno Popper Grilled Shrimp Tacos

Spice up your taco night with these fiery bites that pack a creamy punch. Perfect for those who love a little heat with their eat!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt, just a pinch
• 4 oz cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1/4 cup crispy bacon bits
• 8 small flour tortillas
• A handful of fresh cilantro, chopped
• A squeeze of lime juice

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. In a bowl, toss shrimp with olive oil, chili powder, garlic powder, and salt. Let them marinate for 5 minutes.
3. Grill shrimp for 2-3 minutes per side until pink and slightly charred. Tip: Don’t overcrowd the grill to ensure even cooking.
4. While shrimp grill, mix cream cheese, cheddar, jalapenos, and bacon bits in a bowl. Tip: Microwave cream cheese for 10 seconds if it’s too firm.
5. Warm tortillas on the grill for about 30 seconds per side. Keep them wrapped in a towel to stay soft.
6. Spread a spoonful of the cream cheese mixture on each tortilla, top with grilled shrimp, and sprinkle with cilantro and a squeeze of lime. Tip: Serve immediately to keep tortillas from getting soggy.

Velvety cream cheese cools the jalapeno’s fire, while crispy bacon adds a smoky crunch. Try stacking them high for an Instagram-worthy presentation or keep it messy for maximum flavor in every bite.

Thai Peanut Grilled Shrimp Tacos

Let’s shake up taco night with these Thai Peanut Grilled Shrimp Tacos—packed with bold flavors and ready in minutes.

Ingredients

• 1 lb large shrimp, peeled and deveined
• A couple of tbsp olive oil
• A splash of lime juice
• 2 cloves garlic, minced
• A pinch of salt
• 1/2 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• A dash of red pepper flakes
• 8 small flour tortillas
• 1 cup shredded purple cabbage
• A handful of chopped cilantro
• A few tbsp chopped peanuts

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. In a bowl, toss shrimp with olive oil, lime juice, garlic, and salt. Let it marinate for 10 minutes—no longer, or the lime will start to cook the shrimp.
3. While the shrimp marinates, whisk together peanut butter, soy sauce, honey, and red pepper flakes in a small bowl. Tip: If the sauce is too thick, add a teaspoon of warm water to loosen it.
4. Thread the shrimp onto skewers. Grill for 2-3 minutes per side, until they’re pink and slightly charred.
5. Warm the tortillas on the grill for about 30 seconds per side. Tip: Keep an eye on them—they burn fast!
6. Spread a spoonful of peanut sauce on each tortilla, top with shrimp, cabbage, cilantro, and peanuts. Tip: Extra sauce on the side never hurts.

Here’s the deal: These tacos are a crunch-fest with a creamy, spicy peanut sauce that’ll have you licking your fingers. Try serving them with a cold beer and extra napkins—you’ll need them.

Buffalo Grilled Shrimp Tacos

Spice up your taco night with these Buffalo Grilled Shrimp Tacos—juicy shrimp, fiery buffalo sauce, and cool slaw collide in every bite. Perfect for those who love a kick with their crunch.

Ingredients

• 1 lb large shrimp, peeled and deveined
• a couple of tbsp olive oil
• a splash of buffalo sauce
• 1 cup shredded cabbage
• a dollop of sour cream
• a handful of chopped cilantro
• 4 small tortillas
• a sprinkle of salt
• a squeeze of lime juice

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Toss the shrimp with olive oil and a sprinkle of salt in a bowl.
3. Grill the shrimp for 2-3 minutes per side until they’re pink and slightly charred. Tip: Don’t overcrowd the grill to get those perfect grill marks.
4. Drizzle buffalo sauce over the shrimp right on the grill, letting it caramelize for about 30 seconds.
5. Warm the tortillas on the grill for 20 seconds each side. Tip: Keep them wrapped in a towel to stay soft.
6. Mix shredded cabbage with a dollop of sour cream and a squeeze of lime juice for the slaw.
7. Assemble tacos: slaw first, then shrimp, and top with chopped cilantro. Tip: Extra buffalo sauce on the side for those who dare.

Here’s the deal—these tacos are all about the contrast: the smoky shrimp, the creamy slaw, and that buffalo punch. Serve them with an icy beer to turn down the heat.

Mediterranean Grilled Shrimp Tacos

Whip up these Mediterranean Grilled Shrimp Tacos for a flavor-packed meal that’s as easy as it is delicious. Perfect for summer nights or when you’re craving something light yet satisfying.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt, just a pinch
• A couple of flour tortillas
• A handful of arugula
• A splash of tzatziki sauce
• A few slices of red onion
• A sprinkle of feta cheese

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. In a bowl, toss shrimp with olive oil, lemon juice, garlic, smoked paprika, cumin, and salt until well coated.
3. Grill shrimp for 2-3 minutes per side until pink and slightly charred. Tip: Don’t overcrowd the grill to ensure even cooking.
4. Warm tortillas on the grill for about 30 seconds per side. Tip: Keep an eye on them to prevent burning.
5. Layer each tortilla with arugula, grilled shrimp, red onion, a drizzle of tzatziki, and a sprinkle of feta cheese.
6. Serve immediately. Tip: Squeeze extra lemon on top for an added zing.

Relish the contrast of smoky shrimp with cool tzatziki and peppery arugula. These tacos shine when served with a side of grilled veggies or a crisp salad.

Conclusion

You’ve just explored a treasure trove of flavor with our 11 Delicious Grilled Shrimp Tacos Recipes! Each recipe offers a unique twist to spice up your taco nights. We invite you to try these mouthwatering creations, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking, and here’s to many tasty meals ahead!