11 Delicious Marys Gone Crackers Copycat Recipes

Snacking just got a whole lot more exciting with these 11 delicious Mary’s Gone Crackers copycat recipes! Whether you’re craving something savory, sweet, or a little bit of both, we’ve got you covered with easy-to-make, wholesome options that’ll have your taste buds dancing. Perfect for home cooks looking to add a healthy crunch to their snack time, these recipes are sure to inspire. Keep reading to discover your next favorite treat!

Homemade Marys Gone Crackers Original Copycat

So, you’re craving those crunchy, wholesome Mary’s Gone Crackers but want to try making them at home? Here’s how you can whip up a batch that’s just as good, if not better, with simple ingredients you probably already have.

Ingredients

• Whole wheat flour – 1 cup
• Brown rice flour – 1 cup
• Flaxseeds – ¼ cup
• Sesame seeds – ¼ cup
• Salt – 1 tsp
• Water – ¾ cup
• Olive oil – ¼ cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the whole wheat flour, brown rice flour, flaxseeds, sesame seeds, and salt until well combined.
3. Add the water and olive oil to the dry ingredients. Stir until a dough forms. Tip: If the dough feels too dry, add a tablespoon of water at a time until it comes together.
4. Roll the dough out between two sheets of parchment paper until it’s about ⅛ inch thick. Tip: For extra thin crackers, aim for 1/16 inch.
5. Remove the top parchment paper and cut the dough into squares or rectangles. Tip: A pizza cutter makes this step super easy.
6. Bake for 15-20 minutes, or until the crackers are golden and crisp. Keep an eye on them after 15 minutes to prevent burning.
7. Let the crackers cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade crackers with your favorite dip or cheese. They’re perfectly crisp, nutty, and just salty enough to keep you reaching for more. Try crumbling them over soup for an extra crunch!

Gluten-Free Marys Gone Crackers Copycat

Ready to whip up a batch of your own gluten-free crackers that rival Mary’s Gone Crackers? You’re in for a treat with this simple, copycat recipe that’s sure to satisfy your crunchy cravings.

Ingredients

• Brown rice flour – 1 cup
• Quinoa flour – 1 cup
• Flaxseeds – 2 tbsp
• Water – 1/2 cup
• Olive oil – 1/4 cup
• Salt – 1/2 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the brown rice flour, quinoa flour, flaxseeds, and salt until well combined.
3. Add the water and olive oil to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too dry, add water one tablespoon at a time until it comes together.
4. Roll the dough out between two sheets of parchment paper until it’s about 1/8 inch thick. Tip: For even thickness, use a rolling pin with thickness rings.
5. Remove the top parchment sheet and cut the dough into squares or rectangles with a pizza cutter or sharp knife.
6. Transfer the parchment paper with the cut dough onto the prepared baking sheet.
7. Bake for 15-20 minutes, or until the edges are golden brown. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
8. Let the crackers cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Baked to perfection, these crackers have a satisfying crunch and a nutty flavor that pairs wonderfully with cheese or hummus. Try breaking them into pieces and using them as a gluten-free crouton alternative in your next salad.

Vegan Marys Gone Crackers Copycat

So, you’re craving those crunchy, flavorful Mary’s Gone Crackers but want to keep it vegan and homemade? Here’s how you can whip up your own batch with just a few simple ingredients.

Ingredients

• Whole wheat flour – 1 cup
• Flaxseed meal – 2 tbsp
• Water – ½ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the whole wheat flour, flaxseed meal, and salt until well combined.
3. Add the water and olive oil to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too sticky, add a bit more flour.
4. Roll the dough out between two sheets of parchment paper until it’s about ⅛ inch thick. Tip: Rolling it thin ensures the crackers will be crisp.
5. Remove the top parchment sheet and cut the dough into squares or rectangles. Tip: A pizza cutter makes this step quick and easy.
6. Transfer the cut dough onto the prepared baking sheet, leaving a little space between each cracker.
7. Bake for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.
8. Let the crackers cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Mmm, these crackers come out perfectly crisp with a nutty flavor from the flaxseed. Try serving them with your favorite hummus or avocado spread for an extra tasty snack.

Marys Gone Crackers Black Pepper Copycat

You’ve probably had those days when you’re craving something crunchy, spicy, and just downright addictive. Well, today’s your lucky day because we’re making a copycat version of Mary’s Gone Crackers Black Pepper that’s sure to hit the spot.

Ingredients

– Whole wheat flour – 1 cup
– Ground flaxseed – 1/4 cup
– Black pepper – 1 tbsp
– Salt – 1/2 tsp
– Water – 1/2 cup
– Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the whole wheat flour, ground flaxseed, black pepper, and salt until well combined.
3. Add the water and olive oil to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too dry, add a teaspoon of water at a time until it comes together.
4. Roll the dough out between two sheets of parchment paper until it’s about 1/8 inch thick. Tip: For extra thin crackers, aim for 1/16 inch.
5. Remove the top sheet of parchment and cut the dough into squares or rectangles using a pizza cutter or sharp knife.
6. Transfer the cut dough onto the prepared baking sheet, spacing them slightly apart.
7. Bake for 15-20 minutes, or until the edges are golden brown. Tip: Keep an eye on them after 15 minutes to prevent burning.
8. Let the crackers cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
A perfect blend of spicy and savory, these crackers have a satisfying crunch that’s ideal for pairing with your favorite cheese or dip. Try them with a creamy hummus or a sharp cheddar for an extra flavor kick.

Marys Gone Crackers Caraway Seeds Copycat

Ready to whip up something crunchy and flavorful? You’re going to love this copycat recipe for Mary’s Gone Crackers with caraway seeds—it’s simpler than you think and totally satisfying.

Ingredients

• Whole wheat flour – 1 cup
• Caraway seeds – 2 tbsp
• Water – ½ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the whole wheat flour, caraway seeds, and salt.
3. Add the olive oil and water to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too dry, add water one teaspoon at a time.
4. Roll the dough out between two sheets of parchment paper until it’s about 1/8 inch thick. Tip: For even thickness, use a rolling pin with guides.
5. Remove the top parchment sheet and cut the dough into squares or rectangles. Tip: A pizza cutter makes this step quick and easy.
6. Transfer the cut dough onto the prepared baking sheet, spacing them slightly apart.
7. Bake for 15-20 minutes, or until the edges are golden brown and the crackers are crisp.
8. Let the crackers cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty with a hint of earthiness from the caraway seeds, these crackers are perfectly crisp. Serve them with your favorite cheese or hummus for a snack that’s sure to impress.

Marys Gone Crackers Rosemary Copycat

Marys Gone Crackers Rosemary Copycat is the kind of snack that makes you feel like a kitchen wizard without any of the fuss. You’ll love how these crispy, herby crackers come together with just a handful of ingredients.

Ingredients

• Whole wheat flour – 1 cup
• Rosemary – 1 tbsp, finely chopped
• Salt – ½ tsp
• Water – ½ cup
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. In a bowl, mix 1 cup whole wheat flour, 1 tbsp finely chopped rosemary, and ½ tsp salt. Tip: Crush the rosemary between your fingers to release more flavor.
3. Add 2 tbsp olive oil and ½ cup water to the dry ingredients. Stir until a dough forms. Tip: If the dough feels too sticky, add a bit more flour.
4. Roll the dough out thinly on a floured surface. Aim for about ⅛ inch thickness for the perfect crispness.
5. Cut the dough into squares or rectangles. A pizza cutter makes this step a breeze.
6. Transfer the pieces to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden and crisp. Tip: Keep an eye on them after 15 minutes to prevent over-browning.

Zesty and fragrant, these crackers are a dream with cheese or hummus. Their rustic texture and bold rosemary flavor make them a standout snack for any occasion.

Marys Gone Crackers Onion & Garlic Copycat

Think you can’t make those addictive onion & garlic crackers at home? Think again. This copycat recipe brings the crunch and flavor of Marys Gone Crackers right to your kitchen.

Ingredients

• Whole wheat flour – 1 cup
• Brown rice flour – 1 cup
• Onion powder – 2 tbsp
• Garlic powder – 2 tbsp
• Salt – 1 tsp
• Water – ¾ cup
• Olive oil – ¼ cup

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. In a large bowl, mix whole wheat flour, brown rice flour, onion powder, garlic powder, and salt. Tip: Sifting the flours can prevent lumps for a smoother dough.
3. Add water and olive oil to the dry ingredients. Stir until a dough forms. If it’s too sticky, add a bit more flour.
4. Roll the dough out between two sheets of parchment paper until it’s about 1/8 inch thick. Tip: Even thickness means even baking.
5. Cut the dough into squares or rectangles. A pizza cutter makes this step a breeze.
6. Transfer the crackers to a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden and crisp. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
7. Let the crackers cool on the baking sheet. They’ll crisp up even more as they cool.

These crackers pack a punch with their onion and garlic flavor, perfect for pairing with your favorite dip or cheese. Their hearty crunch makes them a standout snack for any occasion.

Marys Gone Crackers Super Seed Copycat

Perfect for those days when you’re craving something crunchy but want to keep it healthy, this copycat recipe brings the iconic Super Seed crackers right to your kitchen. You’ll love how simple and satisfying they are to make.

Ingredients

• Flour – 1 cup
• Seeds (mix of sunflower, flax, sesame, and pumpkin) – 1 cup
• Salt – ½ tsp
• Water – ½ cup
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, seeds, and salt until well combined.
3. Add the water and olive oil to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too dry, add a tablespoon more water.
4. Roll the dough out between two sheets of parchment paper until it’s about 1/8 inch thick. Tip: For even thickness, use a rolling pin with guides.
5. Remove the top parchment sheet and cut the dough into squares or rectangles with a pizza cutter.
6. Bake for 15-20 minutes, or until the edges are golden brown. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
7. Let the crackers cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

These crackers come out perfectly crisp with a nutty flavor that’s hard to resist. Try serving them with your favorite hummus or avocado spread for an extra tasty snack.

Marys Gone Crackers Jalapeno Copycat

Looking for a spicy kick to your snack time? You’ll love this homemade version of Mary’s Gone Crackers Jalapeno style. It’s crispy, fiery, and totally addictive.

Ingredients

• Whole wheat flour – 1 cup
• Brown rice flour – 1 cup
• Jalapeno – 2, finely chopped
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Water – ½ cup

Instructions

1. Preheat your oven to 350°F. This ensures even baking.
2. In a large bowl, mix whole wheat flour, brown rice flour, and salt.
3. Add chopped jalapenos and olive oil to the dry ingredients. Mix well.
4. Gradually add water, stirring until the dough comes together. Tip: The dough should be firm, not sticky.
5. Roll the dough between two sheets of parchment paper to 1/8 inch thickness. Tip: Even thickness means even baking.
6. Cut into desired shapes using a knife or cookie cutter.
7. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown. Tip: Watch closely after 15 minutes to prevent burning.
8. Let cool on a wire rack. They’ll crisp up as they cool.

Vibrant with a kick, these crackers are perfect with cheese or hummus. Their crunch is unbeatable, making them a great standalone snack too.

Marys Gone Crackers Herb Copycat

You’ve probably grabbed a box of Mary’s Gone Crackers at the store and thought, ‘I wish I could make these at home.’ Well, guess what? You totally can, and it’s easier than you think.

Ingredients

• Whole wheat flour – 1 cup
• Flaxseeds – ¼ cup
• Herbs de Provence – 1 tbsp
• Olive oil – 2 tbsp
• Water – ½ cup
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. Mix whole wheat flour, flaxseeds, herbs de Provence, and salt in a bowl. Tip: Crush the herbs slightly to release more flavor.
3. Add olive oil and water to the dry ingredients. Stir until a dough forms. Tip: The dough should be pliable but not sticky; adjust water if needed.
4. Roll the dough between two sheets of parchment paper until ⅛ inch thick. Tip: Even thickness means even baking.
5. Remove the top parchment and cut the dough into squares. A pizza cutter works great for this.
6. Bake on the bottom parchment for 20 minutes or until golden and crisp. Keep an eye out after 15 minutes to prevent burning.

So crispy, so herby, and just the right amount of salty. Serve these crackers with your favorite cheese or hummus for an extra flavor punch.

Marys Gone Crackers Curry Copycat

Very few snacks hit the spot like Marys Gone Crackers, especially their curry flavor. You’re about to make a copycat version that’s just as addictive, with a kick of warmth from the curry.

Ingredients

• Flour – 1 cup
• Curry powder – 2 tbsp
• Salt – ½ tsp
• Water – ½ cup
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 350°F. This ensures even baking.
2. Mix flour, curry powder, and salt in a bowl. Tip: Sift the flour to avoid lumps.
3. Add water and olive oil to the dry ingredients. Stir until a dough forms. Tip: If the dough feels sticky, add a bit more flour.
4. Roll the dough out thinly on a floured surface. The thinner, the crispier the crackers.
5. Cut into squares or desired shapes. Tip: A pizza cutter makes this step quick and easy.
6. Place on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.

Expect a crispy texture with a bold curry flavor that’s not too overpowering. Perfect with hummus or your favorite dip for an extra flavor boost.

Conclusion

Absolutely delightful, these 11 Mary’s Gone Crackers copycat recipes offer a treasure trove of flavors to explore in your own kitchen. Perfect for home cooks looking to recreate these crunchy, wholesome treats, we invite you to dive in, try them out, and share which ones stole your heart in the comments below. Don’t forget to spread the love by pinning your favorites on Pinterest!