11 Delicious Turkey Burgers Recipes

Bored of the same old beef burgers? It’s time to shake up your grill game with our mouthwatering collection of 11 Delicious Turkey Burger Recipes! Perfect for quick weeknight dinners or your next backyard BBQ, these leaner alternatives pack a punch of flavor that’ll have everyone asking for seconds. Dive in to discover your new favorite way to enjoy burgers—without the guilt!

Classic Turkey Burger with Lettuce and Tomato

Forget the beef—this turkey burger is a lean, mean alternative that doesn’t skimp on flavor. Pair it with crisp lettuce and juicy tomato for a classic combo that’s both satisfying and simple to make.

Ingredients

– 1 lb ground turkey (93% lean)
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp smoked paprika
– 1/4 tsp kosher salt
– 1/4 tsp freshly ground black pepper
– 1 tbsp olive oil
– 4 whole wheat burger buns, lightly toasted
– 4 leaves butter lettuce
– 1 large tomato, sliced into 1/4-inch rounds

Instructions

1. In a large mixing bowl, combine ground turkey, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Mix gently until just combined; overmixing can lead to tough burgers.
2. Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2-inch thick, ensuring they’re uniform for even cooking.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Add the patties to the skillet. Cook for 5 minutes on the first side, or until a golden-brown crust forms.
5. Flip the patties. Reduce heat to medium and cook for an additional 5 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.
6. While the patties cook, lightly toast the whole wheat burger buns in a toaster or on a grill for 1-2 minutes until golden.
7. Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with a leaf of butter lettuce and a slice of tomato. Cover with the top half of the bun.

Tender and juicy, these turkey burgers are a testament to the power of simple, quality ingredients. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s as nutritious as it is delicious.

Spicy Jalapeno Turkey Burger

Fire up your grill for a Spicy Jalapeno Turkey Burger that packs a punch. Perfect for summer cookouts, this recipe balances heat with savory flavors.

Ingredients

• 1 lb ground turkey, preferably dark meat
• 1/4 cup finely diced jalapenos, seeds removed
• 1/4 cup panko breadcrumbs
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp mayonnaise
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp clarified butter
• 4 whole wheat burger buns, lightly toasted

Instructions

1. Preheat grill to medium-high heat, approximately 375°F.
2. In a large mixing bowl, combine ground turkey, jalapenos, panko, egg, mayonnaise, smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Mix until just combined; avoid overmixing to keep burgers tender.
3. Divide mixture into 4 equal portions. Shape each into a 1-inch thick patty. Press a slight indentation in the center of each patty to prevent bulging during cooking.
4. Brush grill grates with clarified butter to prevent sticking. Place patties on grill. Cook for 5 minutes on the first side.
5. Flip patties. Cook for an additional 4-5 minutes, or until internal temperature reaches 165°F.
6. Remove patties from grill. Let rest for 3 minutes to allow juices to redistribute.
7. Serve on toasted whole wheat buns with your choice of toppings.

Outstandingly juicy with a smoky, spicy kick, these burgers are a crowd-pleaser. Try serving with a side of cool avocado crema to balance the heat.

BBQ Turkey Burger with Caramelized Onions

Absolutely perfect for summer grilling, this BBQ Turkey Burger with Caramelized Onions combines lean protein with sweet, deep flavors.

Ingredients

• 1 lb ground turkey, 93% lean
• 1/2 cup BBQ sauce, divided
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper, freshly ground
• 1 tbsp olive oil
• 1 large yellow onion, thinly sliced
• 1/2 tsp kosher salt
• 4 brioche buns, lightly toasted

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. In a large bowl, combine ground turkey, 1/4 cup BBQ sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper. Mix until just combined.
3. Form mixture into 4 equal patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Grill patties for 5-6 minutes per side, brushing with remaining BBQ sauce during the last 2 minutes of cooking.
5. While patties grill, heat olive oil in a skillet over medium heat. Add sliced onions and kosher salt. Cook, stirring occasionally, until onions are golden brown and caramelized, about 15 minutes.
6. Place each turkey patty on a toasted brioche bun. Top with caramelized onions.

Kick up the flavor by serving these burgers with a side of spicy sweet potato fries. The caramelized onions add a sweet contrast to the smoky, tangy BBQ sauce, while the brioche bun offers a buttery, soft texture.

Cheesy Turkey Burger with Avocado Slices

Absolutely perfect for a summer barbecue, this cheesy turkey burger with avocado slices combines lean protein with creamy textures for a satisfying meal.

Ingredients

• 1 lb ground turkey, 93% lean
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup sharp cheddar cheese, grated
• 1 ripe avocado, thinly sliced
• 4 brioche burger buns, lightly toasted
• 1 tbsp clarified butter

Instructions

1. Preheat a grill or skillet to medium-high heat, approximately 375°F.
2. In a mixing bowl, combine ground turkey, kosher salt, black pepper, and Worcestershire sauce. Mix until just combined; overmixing can lead to tough burgers.
3. Divide the mixture into 4 equal portions. Form each into a patty, about 1/2 inch thick.
4. Brush the grill or skillet with clarified butter to prevent sticking.
5. Cook the patties for 4 minutes on the first side, then flip.
6. Immediately top each patty with grated sharp cheddar cheese. Cover the grill or skillet to melt the cheese, about 2 minutes.
7. While the cheese melts, lightly toast the brioche buns on the grill or in a toaster until golden.
8. Place each cheeseburger on a toasted bun. Top with thinly sliced avocado.
9. Serve immediately for the best texture and flavor.

Key to this burger’s appeal is the contrast between the juicy, cheesy patty and the cool, creamy avocado. For an extra kick, add a smear of chipotle mayo on the bun before assembling.

Greek Style Turkey Burger with Tzatziki Sauce

Now, let’s dive into making a Greek Style Turkey Burger with Tzatziki Sauce, a dish that combines lean protein with creamy, tangy flavors for a healthier twist on the classic burger.

Ingredients

• 1 lb ground turkey, preferably dark meat for moisture
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, finely chopped
• 1 tbsp fresh oregano, minced
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 1 tbsp extra virgin olive oil
• 1 cup Greek yogurt, full-fat
• 1/2 cucumber, seeded and grated
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp dill, finely chopped
• 1 garlic clove, minced

Instructions

1. Preheat grill or skillet to medium-high heat, approximately 375°F.
2. In a large bowl, combine ground turkey, feta cheese, Kalamata olives, oregano, garlic powder, sea salt, and black pepper. Mix gently until just combined to avoid tough burgers.
3. Form the mixture into 4 equal patties, each about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Brush each patty with extra virgin olive oil to ensure a crisp exterior.
5. Grill or cook patties for 5 minutes on the first side, then flip and cook for an additional 4 minutes, or until the internal temperature reaches 165°F.
6. While the patties cook, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, dill, and minced garlic in a small bowl. Stir well and refrigerate until serving. Tip: For a smoother sauce, strain the grated cucumber to remove excess moisture.
7. Serve the turkey burgers on toasted buns with a generous dollop of tzatziki sauce. Tip: Add sliced tomatoes and red onions for extra crunch and flavor.

Crunchy on the outside and juicy inside, these burgers offer a delightful contrast with the cool, creamy tzatziki. For a low-carb option, serve the patties atop a fresh Greek salad.

Turkey Burger with Sweet Potato Buns

Make your next burger night unforgettable with this twist on the classic. Turkey Burger with Sweet Potato Buns combines lean, flavorful meat with a naturally sweet, gluten-free alternative to traditional buns.

Ingredients

• 1 lb ground turkey, 93% lean
• 1 tsp sea salt
• 1/2 tsp black pepper, freshly ground
• 1 tbsp olive oil, extra virgin
• 2 large sweet potatoes, sliced into 1/2″ rounds
• 1 tbsp clarified butter
• 1/2 tsp smoked paprika
• 1 pasture-raised egg, lightly beaten
• 1/4 cup almond flour
• 1 tsp garlic powder

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss sweet potato rounds with olive oil, smoked paprika, and sea salt. Arrange in a single layer on the prepared baking sheet.
3. Roast sweet potatoes for 25 minutes, flipping halfway, until tender and slightly caramelized. Tip: Ensure even spacing to avoid steaming.
4. While sweet potatoes roast, mix ground turkey with egg, almond flour, garlic powder, salt, and pepper in a bowl. Form into 4 patties.
5. Heat clarified butter in a skillet over medium-high heat. Cook patties for 5 minutes per side, until internal temperature reaches 165°F. Tip: Press gently to ensure even cooking.
6. Assemble burgers using two sweet potato rounds as buns. Tip: Add a slice of avocado for extra creaminess.

The turkey burger is juicy and well-seasoned, contrasting beautifully with the sweet, soft sweet potato buns. Serve with a side of roasted Brussels sprouts for a complete meal.

Pesto Turkey Burger with Mozzarella Cheese

Delight in a twist on the classic burger with this pesto turkey burger, elevated by melty mozzarella cheese. Perfect for summer grilling or a quick weeknight dinner.

Ingredients

• 1 lb ground turkey, preferably dark meat for juiciness
• 1/4 cup basil pesto, homemade or high-quality store-bought
• 1/2 cup fresh mozzarella cheese, diced into small cubes
• 1 tbsp olive oil, for greasing
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 4 brioche burger buns, lightly toasted

Instructions

1. Preheat grill or grill pan to medium-high heat, approximately 375°F.
2. In a mixing bowl, combine ground turkey, pesto, mozzarella cubes, salt, and pepper. Mix gently to avoid overworking the meat.
3. Divide the mixture into 4 equal portions. Form each into a patty, about 1/2 inch thick, ensuring they’re uniform for even cooking.
4. Lightly oil the grill grates with olive oil to prevent sticking. Place patties on the grill.
5. Cook for 5-6 minutes on the first side, until edges begin to crisp and patties release easily from the grill.
6. Flip patties carefully. Cook for an additional 4-5 minutes, or until internal temperature reaches 165°F on a meat thermometer.
7. During the last minute of cooking, place buns on the grill to toast lightly, watching closely to avoid burning.
8. Remove patties and buns from the grill. Let patties rest for 2 minutes to allow juices to redistribute.
9. Assemble burgers by placing each patty on a toasted bun. Serve immediately.

These burgers boast a juicy interior with pockets of melted mozzarella, complemented by the herby punch of pesto. Try serving with a side of arugula salad dressed in lemon vinaigrette for a fresh contrast.

Turkey Burger with Cranberry Sauce and Brie

Perfect for a festive yet easy dinner, this turkey burger combines sweet, tangy cranberry sauce with creamy brie for a gourmet twist on a classic.

Ingredients

• 1 lb ground turkey, preferably dark meat
• 1/2 cup whole-berry cranberry sauce
• 4 oz brie cheese, rind removed and sliced
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 1 tbsp olive oil
• 4 brioche buns, lightly toasted

Instructions

1. In a large bowl, combine ground turkey, Dijon mustard, garlic powder, sea salt, and black pepper. Mix gently until just combined; avoid overmixing to keep the burgers tender.
2. Divide the mixture into 4 equal portions. Form each into a patty about 1/2 inch thick, making a slight indentation in the center to prevent bulging during cooking.
3. Heat olive oil in a large skillet over medium-high heat until shimmering. Add the patties and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F.
4. During the last minute of cooking, top each patty with a slice of brie. Cover the skillet to allow the cheese to melt slightly.
5. Spread 2 tbsp of cranberry sauce on the bottom half of each toasted brioche bun. Place the cheesy turkey patty on top, then cap with the other half of the bun.

Best served immediately, the burger boasts a juicy interior with a crispy exterior, complemented by the melt-in-your-mouth brie and the sharp contrast of the cranberry sauce. For an extra crunch, add a handful of arugula or sliced apples between the patty and the bun.

Asian Inspired Turkey Burger with Ginger and Soy

Dive into a twist on the classic turkey burger with this Asian-inspired version, packed with ginger and soy flavors. Perfect for a quick, flavorful meal that stands out.

Ingredients

– 1 lb ground turkey (preferably dark meat for juiciness) – 1 tbsp fresh ginger, finely grated – 2 tbsp soy sauce (low-sodium recommended) – 1 tbsp sesame oil – 1/2 cup panko breadcrumbs – 1 pasture-raised egg, lightly beaten – 2 green onions, thinly sliced – 1 tbsp clarified butter – 4 brioche buns, lightly toasted

Instructions

1. In a large mixing bowl, combine ground turkey, grated ginger, soy sauce, sesame oil, panko breadcrumbs, beaten egg, and sliced green onions. Mix until just combined; avoid overmixing to keep the burgers tender. 2. Divide the mixture into 4 equal portions. Shape each into a patty about 1/2 inch thick. 3. Heat clarified butter in a large skillet over medium-high heat until shimmering. 4. Carefully add the patties to the skillet. Cook for 5 minutes on the first side, or until a golden crust forms. 5. Flip the patties. Reduce heat to medium. Cook for another 5 minutes, or until the internal temperature reaches 165°F on a meat thermometer. 6. While the patties cook, lightly toast the brioche buns in a toaster or on a grill for 1-2 minutes, until golden. 7. Serve the turkey patties on the toasted buns. Add your favorite Asian-inspired toppings like sliced cucumbers or a drizzle of sriracha mayo. Mustard greens or a side of kimchi can elevate the dish, adding a crunchy texture and a punch of flavor. The ginger and soy meld beautifully, offering a moist, savory burger with a slight kick.

Turkey Burger with Spinach and Feta

Burgers get a gourmet twist with this Turkey Burger with Spinach and Feta recipe. Perfect for a quick dinner that doesn’t skimp on flavor.

Ingredients

• 1 lb ground turkey, 93% lean
• 1 cup fresh spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 4 whole wheat burger buns, lightly toasted

Instructions

1. Preheat a grill or skillet to medium-high heat, 375°F.
2. In a large bowl, combine ground turkey, spinach, feta, red onion, garlic powder, sea salt, and black pepper. Mix gently to avoid overworking the meat.
3. Divide the mixture into 4 equal portions. Form each into a patty, about 1/2 inch thick.
4. Brush each patty lightly with olive oil to prevent sticking.
5. Grill or cook patties for 5-6 minutes per side, until internal temperature reaches 165°F.
6. Toast the whole wheat buns on the grill for 1 minute, until lightly golden.
7. Assemble burgers by placing each patty on a bun. Serve immediately.

Creating juicy patties is easier when the meat is cold. For extra flavor, let the patties rest for 5 minutes after cooking. Always use a meat thermometer to ensure perfect doneness.

Combining the tanginess of feta with the earthiness of spinach elevates this turkey burger. The whole wheat buns add a nutty contrast. Try serving with a side of roasted sweet potatoes for a balanced meal.

Buffalo Turkey Burger with Blue Cheese Dressing

Must-try for anyone craving a twist on the classic burger. This Buffalo Turkey Burger with Blue Cheese Dressing packs heat and tang in every bite.

Ingredients

• 1 lb ground turkey, preferably dark meat
• 1/4 cup hot sauce, preferably Frank’s RedHot
• 1/2 cup panko breadcrumbs
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp Worcestershire sauce
• 4 brioche burger buns, toasted
• 1 cup arugula

Instructions

1. Preheat grill or skillet to medium-high heat, approximately 375°F.
2. In a large bowl, combine ground turkey, hot sauce, panko, egg, melted butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined; overmixing can lead to tough burgers.
3. Divide mixture into 4 equal portions. Form into patties, about 1 inch thick. Press a slight dimple into the center of each patty to prevent bulging during cooking.
4. Grill or cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F. Avoid pressing down on patties to retain juices.
5. While patties cook, prepare dressing. In a small bowl, whisk together blue cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce until smooth.
6. Toast brioche buns on the grill or in a skillet for 1-2 minutes until golden.
7. Assemble burgers: Spread blue cheese dressing on bottom bun, top with arugula, then turkey patty, and more dressing if desired. Cap with top bun.

Spicy, juicy, and creamy, this burger delivers a perfect balance of flavors. Serve with extra hot sauce on the side for those who dare.

Conclusion

Bursting with flavor and variety, our roundup of 11 Delicious Turkey Burgers Recipes offers something for every taste and occasion. Whether you’re craving something classic or adventurous, these recipes are sure to delight. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!