14 Delicious Submarine Flavors Inspired Recipes

Welcome to a world where your favorite submarine flavors leap off the menu and into your kitchen! Whether you’re craving the zest of a classic Italian BMT or the creamy delight of a tuna melt, we’ve got 14 inspired recipes that promise to turn your dinner routine into an exciting culinary adventure. Perfect for busy weeknights or leisurely weekends, these dishes are sure to satisfy. Dive in and discover your next favorite meal!

Classic Italian Submarine Sandwich

Here’s how to craft the perfect Classic Italian Submarine Sandwich, a hearty and flavorful meal that’s sure to satisfy. Let’s break it down into simple, manageable steps to ensure your sandwich is as delicious as it is easy to make.

Ingredients

• 1 long submarine roll, about 12 inches
• A couple of slices of provolone cheese
• A few slices of salami
• A few slices of ham
• A few slices of pepperoni
• A handful of shredded lettuce
• A couple of slices of tomato
• A few rings of red onion
• A splash of olive oil
• A splash of red wine vinegar
• A pinch of dried oregano
• A pinch of salt and pepper

Instructions

1. Slice the submarine roll lengthwise, but not all the way through, so it opens like a book.
2. Drizzle the inside of the roll with a splash of olive oil and a splash of red wine vinegar for moisture and flavor.
3. Layer the provolone cheese on the bottom half of the roll to create a barrier that prevents the bread from getting soggy.
4. Add the salami, ham, and pepperoni on top of the cheese, folding the slices slightly for texture.
5. Top the meats with shredded lettuce, tomato slices, and red onion rings for freshness and crunch.
6. Sprinkle a pinch of dried oregano, salt, and pepper over the vegetables to enhance the flavors.
7. Close the sandwich gently, pressing down slightly to compact the ingredients without squeezing them out.
8. Cut the sandwich in half diagonally for easier handling and a more appealing presentation.

Just like that, you’ve got a Classic Italian Submarine Sandwich with layers of savory meats, creamy cheese, and crisp vegetables, all hugged by a soft yet crusty roll. Serve it with a side of pickles or potato chips for a complete meal that’s bursting with flavors and textures.

Spicy Submarine Tuna Melt

Ready to dive into a flavorful adventure that’ll spice up your lunch routine? This Spicy Submarine Tuna Melt combines the hearty satisfaction of a classic tuna melt with a kick of heat, all nestled in a toasted submarine roll. Perfect for those days when you crave something comforting yet bold.

Ingredients

• A couple of submarine rolls, split open
• 2 cans of tuna in water, drained well
• A splash of mayonnaise, about 1/4 cup
• A handful of shredded cheddar cheese, roughly 1 cup
• A dash of hot sauce, to your heat preference
• A sprinkle of salt and pepper
• A tablespoon of butter, softened

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for toasting.
2. In a mixing bowl, combine the drained tuna, mayonnaise, hot sauce, salt, and pepper. Mix until everything is evenly incorporated. Tip: For an extra creamy texture, let the mixture sit for 5 minutes before assembling.
3. Butter the inside of each submarine roll lightly. This will help them toast to a golden perfection.
4. Divide the tuna mixture evenly between the rolls, spreading it out to cover the bottom half.
5. Sprinkle the shredded cheddar cheese over the tuna mixture, ensuring it’s evenly distributed.
6. Place the assembled rolls on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and slightly browned. Tip: Keep an eye on them after 8 minutes to prevent over-browning.
7. Once done, remove from the oven and let them sit for a couple of minutes before serving. Tip: This resting time allows the flavors to meld together beautifully.

Enjoy the crispy exterior giving way to the creamy, spicy tuna and melted cheese inside. For an extra twist, serve with a side of pickled jalapeños to amplify the heat and add a crunchy contrast.

Vegetarian Submarine Wrap

Building a Vegetarian Submarine Wrap is easier than you think, and it’s packed with flavors that will make you forget it’s meat-free. Let’s dive into creating this hearty, satisfying wrap that’s perfect for any meal.

Ingredients

• 2 large flour tortillas
• A couple of tablespoons of hummus
• A handful of baby spinach
• Half a cucumber, sliced thin
• One medium tomato, sliced
• A quarter of a red onion, thinly sliced
• A splash of olive oil
• A pinch of salt and pepper
• A few slices of avocado

Instructions

1. Lay out the flour tortillas on a clean, flat surface.
2. Spread a tablespoon of hummus evenly over each tortilla, leaving a small border around the edges.
3. Layer the baby spinach, cucumber slices, tomato slices, and red onion on top of the hummus.
4. Drizzle a splash of olive oil over the vegetables and sprinkle with a pinch of salt and pepper.
5. Add the avocado slices on top of the vegetables.
6. Carefully roll each tortilla tightly, tucking in the sides as you go, to form a wrap.
7. Heat a non-stick pan over medium heat for 2 minutes, then place the wraps seam-side down in the pan.
8. Cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy.
9. Remove from the pan and let cool for a minute before slicing in half diagonally.

Enjoy the crisp exterior giving way to the creamy hummus and fresh, crunchy vegetables inside. For an extra kick, serve with a side of spicy salsa or a dollop of Greek yogurt.

Submarine Style Meatball Sub

You’ll find that making a Submarine Style Meatball Sub is easier than you think, especially when you follow these straightforward steps. Let’s dive into creating this hearty, flavorful sandwich that’s perfect for any meal.

Ingredients

• 1 pound of ground beef
• A couple of cloves of garlic, minced
• A splash of olive oil
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1 large egg
• A pinch of salt and pepper
• 1 cup of marinara sauce
• 4 submarine rolls
• A handful of shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F to get it ready for baking the meatballs.
2. In a large bowl, mix the ground beef, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper until well combined. Tip: Don’t overmix to keep the meatballs tender.
3. Shape the mixture into 12 evenly sized meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20 minutes, or until they’re browned and cooked through.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until it’s warm. Tip: Stir occasionally to prevent the sauce from sticking to the bottom.
6. Once the meatballs are done, add them to the warm marinara sauce and stir gently to coat.
7. Cut the submarine rolls open lengthwise, being careful not to cut all the way through, and place them on a baking sheet.
8. Divide the meatballs and sauce evenly among the rolls, then top each with a generous amount of shredded mozzarella cheese.
9. Broil the subs in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Tip: Keep an eye on them to prevent burning.

After broiling, your Submarine Style Meatball Subs will have a delightful contrast of textures—soft bread, tender meatballs, and gooey cheese. For an extra kick, serve them with a side of spicy marinara sauce for dipping.

Garlic Parmesan Submarine Chicken

This Garlic Parmesan Submarine Chicken is a game-changer for your weeknight dinners, combining juicy chicken with a crispy, flavorful coating that’s sure to impress. Let’s dive into making this delicious dish step by step.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• A splash of olive oil
• A couple of tablespoons of melted butter
• 1 teaspoon of Italian seasoning
• Salt and pepper, just a pinch of each

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
3. Brush each chicken breast with a light coating of olive oil to help the breadcrumb mixture stick.
4. Dip the oiled chicken breasts into the breadcrumb mixture, pressing gently to ensure an even coating on all sides.
5. Place the coated chicken breasts on the prepared baking sheet and drizzle with melted butter for extra crispiness.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before slicing to keep all those juicy flavors locked in.

Crunchy on the outside and tender on the inside, this Garlic Parmesan Submarine Chicken pairs wonderfully with a side of steamed veggies or atop a fresh salad for a lighter meal. The garlic and Parmesan flavors meld beautifully, creating a dish that’s both comforting and elegant.

Submarine Flavored Seafood Pasta

Here’s a dish that combines the hearty flavors of a submarine sandwich with the elegance of seafood pasta, perfect for those who love a twist on classic flavors. Let’s dive into making this unique and flavorful meal.

Ingredients

• 8 oz of linguine pasta
• 1/2 lb of shrimp, peeled and deveined
• 1/2 lb of scallops
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 cup of white wine
• 1 tbsp of Italian seasoning
• 1/2 tsp of red pepper flakes
• A splash of lemon juice
• A couple of basil leaves, chopped
• Salt to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente, about 8-10 minutes. Tip: Reserve a cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic, red pepper flakes, and Italian seasoning, sautéing for about 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp and scallops to the skillet. Cook for 2-3 minutes on each side until they’re just opaque. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Pour in the white wine and let it simmer for 2 minutes, allowing the alcohol to evaporate. Tip: This step enhances the dish’s depth of flavor.
5. Drain the pasta and add it to the skillet along with a splash of lemon juice and the reserved pasta water. Toss everything together until well combined and the pasta is evenly coated.
6. Garnish with chopped basil leaves and serve immediately. Enjoy the perfect blend of spicy, savory, and slightly tangy flavors, with the seafood adding a luxurious texture to the dish. Try serving it with a side of garlic bread to complete the submarine-inspired experience.

Every bite of this Submarine Flavored Seafood Pasta offers a delightful mix of textures and flavors, from the tender seafood to the al dente pasta, all brought together with a vibrant sauce. It’s a dish that’s sure to impress at any dinner table.

BBQ Submarine Pulled Pork Sandwich

Bold flavors and tender textures come together in this BBQ Submarine Pulled Pork Sandwich, a dish that’s as fun to make as it is to eat. Let’s dive into creating this mouthwatering masterpiece step by step, ensuring even beginners can achieve delicious results.

Ingredients

• 2 lbs of pork shoulder, because that’s where all the good flavor is
• A generous cup of your favorite BBQ sauce, for that signature tang
• A couple of tablespoons of brown sugar, to sweeten the deal
• A splash of apple cider vinegar, for a little acidity
• 1 teaspoon of smoked paprika, to bring the smoke without the grill
• Salt and pepper, because seasoning is key
• 4 submarine rolls, because we’re going big
• A handful of coleslaw, for crunch and freshness

Instructions

1. Preheat your oven to 300°F, low and slow is the way to go for tender pork.
2. Season the pork shoulder all over with salt, pepper, and smoked paprika. Don’t be shy; this is your flavor base.
3. Place the pork in a baking dish and pour over the BBQ sauce, brown sugar, and apple cider vinegar. Cover tightly with foil to keep all the moisture in.
4. Bake for about 4 hours, until the pork is so tender it falls apart with a fork. Tip: Resist the urge to peek; keeping the foil on ensures the pork stays moist.
5. Once done, shred the pork right in the baking dish, mixing it with all those delicious juices. Tip: Two forks work great for shredding, but if the pork is tender enough, it might just fall apart on its own.
6. Toast your submarine rolls lightly for some crunch, then pile high with the pulled pork. Top with a handful of coleslaw for that perfect contrast of textures. Tip: If you’re serving a crowd, keep the rolls and toppings separate and let everyone build their own sandwich.

Kick back and enjoy the fruits of your labor with this BBQ Submarine Pulled Pork Sandwich, where every bite is a perfect mix of smoky, sweet, and crunchy. Serve it up with some pickles on the side or a cold beer to cut through the richness.

Submarine Style Grilled Cheese

Now, let’s dive into making a Submarine Style Grilled Cheese that’s crispy on the outside and gooey on the inside. This recipe is perfect for those who love a twist on the classic grilled cheese, with a method that ensures every bite is as satisfying as the last.

Ingredients

• 4 slices of sourdough bread
• A couple of tablespoons of softened butter
• A splash of olive oil
• 4 slices of provolone cheese
• 4 slices of mozzarella cheese
• A handful of thinly sliced salami
• A few leaves of fresh basil

Instructions

1. Heat a large skillet over medium heat (about 300°F) and add a splash of olive oil to coat the bottom lightly.
2. Butter one side of each slice of sourdough bread. This will be the outside of your sandwich, giving it that golden, crispy texture.
3. Place two slices of bread, buttered side down, in the skillet. Layer each with a slice of provolone, a few slices of salami, a couple of basil leaves, and a slice of mozzarella. Top with the remaining bread slices, buttered side up.
4. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese starts to melt. Press down gently with a spatula to help the sandwiches adhere.
5. Flip the sandwiches carefully and cook the other side for another 3-4 minutes. If the bread is browning too quickly, lower the heat slightly.
6. Once both sides are golden and the cheese is fully melted, remove from the skillet and let them sit for a minute before cutting. This allows the cheese to set slightly, making the sandwich easier to cut.

Ultimate satisfaction comes from the contrast between the crispy, buttery bread and the melty, savory fillings. Serve these sandwiches with a side of marinara sauce for dipping, or enjoy them as is for a comforting meal that’s anything but ordinary.

Herb and Cheese Submarine Bread

Now, let’s dive into making a Herb and Cheese Submarine Bread that’s perfect for any occasion, from a cozy family dinner to a casual get-together with friends. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 tablespoon of active dry yeast
• 3/4 cup of warm water (about 110°F)
• 2 tablespoons of olive oil
• a handful of fresh herbs (basil, thyme, and rosemary work great), finely chopped
• 1/2 cup of shredded cheese (cheddar or mozzarella are perfect)

Instructions

1. In a large bowl, mix the flour, sugar, salt, and yeast together.
2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms. Tip: The water should be warm to the touch but not hot, as too high a temperature can kill the yeast.
3. Knead the dough on a lightly floured surface for about 5 minutes, until it’s smooth and elastic.
4. Place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size. Tip: For an optimal rise, place the bowl in a slightly warmed oven that’s been turned off.
5. Punch down the dough and knead in the chopped herbs and shredded cheese until evenly distributed.
6. Shape the dough into a submarine shape, about 12 inches long, and place it on a baking sheet lined with parchment paper.
7. Let the shaped dough rise for another 30 minutes. Meanwhile, preheat your oven to 375°F.
8. Bake the bread for 20-25 minutes, until it’s golden brown and sounds hollow when tapped on the bottom. Tip: For an extra golden crust, brush the top with a little olive oil before baking.
9. Let the bread cool on a wire rack for at least 10 minutes before slicing.

Enjoy the Herb and Cheese Submarine Bread warm, with its crusty exterior and soft, flavorful interior. It pairs wonderfully with soups or can be the star of a sandwich with your favorite fillings.

Submarine Flavored Beef Stew

On a chilly evening, nothing warms the soul quite like a hearty bowl of Submarine Flavored Beef Stew. This unique twist on a classic combines the deep, savory flavors of beef with the unmistakable zest of submarine sandwich spices, creating a dish that’s both comforting and exciting.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• A couple of tablespoons of olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• A splash of red wine (about 1/2 cup)
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 teaspoons Italian seasoning
• 1 teaspoon oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper, just a pinch of each
• 2 cups diced potatoes
• 1 cup sliced carrots
• 1 cup sliced celery

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add beef cubes in a single layer, working in batches if necessary, and brown on all sides, about 5 minutes per batch. Tip: Don’t overcrowd the pot to ensure a good sear.
3. Remove beef and set aside. In the same pot, add onion and garlic, sautéing until translucent, about 3 minutes.
4. Pour in red wine to deglaze the pot, scraping up any browned bits from the bottom. Tip: This adds incredible depth of flavor.
5. Return beef to the pot. Add beef broth, diced tomatoes, Italian seasoning, oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 hours.
6. Add potatoes, carrots, and celery. Continue simmering, uncovered, until vegetables are tender and beef is fork-tender, about 30 minutes more. Tip: The stew should thicken slightly as it cooks.

Every bite of this stew is a melody of tender beef and vegetables, bathed in a rich, slightly spicy broth that echoes the beloved flavors of a submarine sandwich. Serve it with a crusty loaf of bread to soak up every last drop, or over a bed of creamy polenta for a twist on tradition.

Sweet and Sour Submarine Chicken Wings

Mastering the art of making Sweet and Sour Submarine Chicken Wings is easier than you think, and today, I’ll guide you through each step to ensure your wings are perfectly tangy and sweet.

Ingredients

• 2 lbs of chicken wings
• A cup of pineapple juice
• A couple of tablespoons of soy sauce
• A splash of vinegar
• Half a cup of brown sugar
• A tablespoon of cornstarch
• A pinch of salt
• A dash of garlic powder

Instructions

1. Preheat your oven to 375°F to get it ready for baking the wings.
2. In a large bowl, toss the chicken wings with a pinch of salt and a dash of garlic powder until they’re evenly coated.
3. Place the wings on a baking sheet lined with parchment paper, ensuring they’re not touching for even cooking.
4. Bake the wings for about 25 minutes, then flip them over for another 25 minutes until they’re golden and crispy.
5. While the wings bake, mix the pineapple juice, soy sauce, vinegar, and brown sugar in a saucepan over medium heat.
6. Bring the mixture to a simmer, then stir in the cornstarch dissolved in a little water to thicken the sauce.
7. Once the wings are done, toss them in the sweet and sour sauce until fully coated.
8. Serve the wings hot, garnished with sesame seeds or sliced green onions for an extra pop of flavor and color.

When you bite into these wings, you’ll notice the perfect balance of sweetness and tanginess, with a crispy exterior that gives way to juicy meat inside. Try serving them over a bed of rice to soak up all that delicious sauce, or alongside a crisp salad for a lighter meal.

Submarine Style Eggplant Parmesan

Now, let’s dive into creating a Submarine Style Eggplant Parmesan that’s as satisfying to make as it is to eat. This dish layers crispy eggplant with rich marinara and melted cheese, all nestled in a submarine roll for a handheld twist on the classic.

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds
• A couple of cups of marinara sauce
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• A splash of olive oil
• 1 cup of breadcrumbs
• 2 eggs, beaten
• 4 submarine rolls, sliced open
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Dip each eggplant slice into the beaten eggs, then coat evenly with breadcrumbs. Place them on the prepared baking sheet.
3. Drizzle a splash of olive oil over the breaded eggplant slices and bake for 25 minutes, flipping halfway through, until golden and crispy.
4. Spread a couple of tablespoons of marinara sauce on the bottom half of each submarine roll.
5. Layer the baked eggplant slices over the sauce, then top with a generous amount of mozzarella and a sprinkle of Parmesan cheese.
6. Place the assembled sandwiches on the baking sheet and bake for another 10 minutes, or until the cheese is bubbly and slightly browned.
7. Let the sandwiches cool for a couple of minutes before serving to allow the flavors to meld together beautifully.

Ultimate in comfort, this Submarine Style Eggplant Parmesan boasts a crispy exterior with a tender, flavorful interior. Serve it with a side of extra marinara for dipping, or add a sprinkle of fresh basil for a pop of color and freshness.

Submarine Flavored Potato Salad

Ready to dive into a dish that combines the hearty comfort of potato salad with the bold flavors of a submarine sandwich? This Submarine Flavored Potato Salad is a playful twist on the classic, perfect for picnics, potlucks, or just spicing up your weeknight dinner routine.

Ingredients

• 2 lbs of red potatoes, cubed
• A splash of olive oil
• A couple of tbsp of red wine vinegar
• 1/2 cup of mayonnaise
• A handful of sliced black olives
• A few slices of pepperoni, chopped
• A sprinkle of dried oregano
• A pinch of salt and pepper
• 1/4 cup of shredded provolone cheese
• A dash of garlic powder

Instructions

1. Preheat your oven to 400°F and toss the cubed potatoes with a splash of olive oil and a pinch of salt. Spread them out on a baking sheet.
2. Roast the potatoes for about 25 minutes, or until they’re golden and fork-tender. Let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, red wine vinegar, a dash of garlic powder, and a sprinkle of dried oregano until smooth.
4. Add the roasted potatoes to the bowl along with the chopped pepperoni, sliced black olives, and shredded provolone cheese. Gently toss everything to coat evenly.
5. Season with a pinch of salt and pepper to taste, then chill the salad in the fridge for at least an hour to let the flavors meld together.

Delightfully creamy with a tangy kick, this potato salad boasts the savory notes of pepperoni and provolone, reminiscent of your favorite sub. Serve it atop a bed of greens for a light lunch or alongside grilled meats for a hearty side that steals the show.

Submarine Style Avocado Toast

Very few breakfast dishes can rival the simplicity and satisfaction of a well-made avocado toast, especially when it’s given a submarine twist. Let’s dive into creating this elevated version that’s sure to impress.

Ingredients

• 2 slices of your favorite bread (sourdough works wonders here)
• 1 ripe avocado
• A couple of cherry tomatoes, sliced
• A small handful of arugula
• A splash of olive oil
• A pinch of salt and pepper
• A sprinkle of red pepper flakes (if you like a bit of heat)
• 2 tbsp of mayonnaise
• 1 tsp of mustard
• A few slices of deli turkey
• 2 slices of provolone cheese

Instructions

1. Preheat your oven to 350°F to toast the bread to perfection.
2. While the oven heats, mash the avocado in a bowl with a splash of olive oil, salt, and pepper until it’s smooth but still a bit chunky.
3. Spread the mashed avocado evenly on the toasted bread slices.
4. Layer the arugula and sliced cherry tomatoes on top of the avocado.
5. In a small bowl, mix the mayonnaise and mustard, then spread this mixture over the tomatoes.
6. Add the deli turkey slices on top, followed by the provolone cheese.
7. Place the assembled toasts back in the oven for about 5 minutes, or until the cheese is melted and bubbly.
8. Finish with a sprinkle of red pepper flakes for that extra kick.

Just imagine the creamy avocado, the crisp arugula, and the melted cheese coming together in every bite. Serve it with a side of pickles or a fresh salad to turn it into a hearty meal.

Conclusion

These 14 Delicious Submarine Flavors Inspired Recipes are a treasure trove of culinary inspiration, perfect for spicing up your meal rotation. Whether you’re craving something hearty, light, or packed with flavor, there’s a dish here for every palate. We’d love to hear which recipes you try and adore—drop a comment with your favorites! Don’t forget to share the love by pinning this article on Pinterest for fellow food enthusiasts to discover.