11 Delicious Peanut Butter Candy Recipes

Hey there, peanut butter lovers! If you’re anything like us, the creamy, nutty goodness of peanut butter is a year-round craving that’s too good to resist. That’s why we’ve whipped up a list of 11 Delicious Peanut Butter Candy Recipes that are sure to satisfy your sweet tooth. From no-bake treats to decadent delights, these recipes are easy, fun, and absolutely irresistible. Ready to get started? Let’s dive in!

Peanut Butter Fudge

Velvety and rich, peanut butter fudge is a decadent treat that combines the creamy depth of peanut butter with the smooth sweetness of fudge, creating a dessert that’s both comforting and indulgent.

Ingredients

• Peanut butter – 1 cup
• Butter – ½ cup
• Vanilla extract – 1 tsp
• Powdered sugar – 4 cups

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over low heat, melt the peanut butter and butter together, stirring constantly to prevent burning, about 5 minutes.
3. Remove the saucepan from the heat and stir in the vanilla extract until fully incorporated.
4. Gradually add the powdered sugar to the peanut butter mixture, stirring until the mixture is thick and smooth. Tip: If the mixture becomes too stiff, a splash of milk can help loosen it.
5. Transfer the mixture to the prepared baking dish, pressing it down evenly with a spatula or your hands. Tip: For a smoother top, place a piece of parchment paper over the fudge and press down firmly.
6. Refrigerate the fudge for at least 2 hours, or until set. Tip: For cleaner cuts, use a sharp knife dipped in hot water and wiped dry between slices.
7. Once set, lift the fudge out of the dish using the parchment overhang and cut into 1-inch squares.

Buttery and melt-in-your-mouth, this peanut butter fudge boasts a dense yet creamy texture with a robust peanut flavor. Serve these squares atop a scoop of vanilla ice cream for an irresistible dessert duo, or wrap them individually as sweet gifts.

Peanut Butter Cups

Perfectly balancing rich, creamy peanut butter with the deep, velvety tones of dark chocolate, these homemade Peanut Butter Cups are a decadent treat that’s surprisingly simple to craft. Crafted with just a handful of ingredients, they promise a luxurious bite that rivals any store-bought version.

Ingredients

• Dark chocolate chips – 2 cups
• Creamy peanut butter – 1 cup
• Powdered sugar – ½ cup
• Butter – 2 tbsp
• Sea salt – ¼ tsp

Instructions

1. Line a muffin tin with 12 paper liners.
2. Melt 1 cup of dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
3. Divide the melted chocolate evenly among the liners, using the back of a spoon to spread it up the sides. Chill for 15 minutes until set.
4. In a separate bowl, mix peanut butter, powdered sugar, and butter until smooth. Tip: For a smoother filling, ensure the peanut butter is at room temperature before mixing.
5. Scoop the peanut butter mixture into the chilled chocolate cups, pressing down gently to eliminate air pockets.
6. Melt the remaining 1 cup of dark chocolate chips as before and spoon over the peanut butter layer, smoothing the tops. Tip: A small offset spatula works wonders for achieving a smooth, even top layer.
7. Sprinkle a pinch of sea salt over each cup for a subtle flavor contrast. Chill for at least 30 minutes until firm. Tip: For best results, let them set overnight for the perfect texture.

Exquisitely rich and satisfying, these Peanut Butter Cups boast a delightful contrast between the crisp chocolate shell and the soft, sweet peanut butter center. Serve them slightly chilled for a refreshing summer dessert or at room temperature to fully appreciate their creamy texture.

Peanut Butter Balls

Just imagine a bite-sized treat that combines the creamy richness of peanut butter with the sweet, melt-in-your-mouth texture of chocolate—these Peanut Butter Balls are a decadent delight that’s surprisingly simple to make.

Ingredients

• Peanut butter – 1 cup
• Powdered sugar – 1 cup
• Butter – 2 tbsp
• Vanilla extract – 1 tsp
• Chocolate chips – 1 cup
• Shortening – 1 tbsp

Instructions

1. In a medium bowl, mix together peanut butter, powdered sugar, butter, and vanilla extract until well combined. Tip: For a smoother texture, ensure the butter is at room temperature before mixing.
2. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to firm up.
3. In a microwave-safe bowl, combine chocolate chips and shortening. Microwave in 30-second intervals, stirring between each, until fully melted. Tip: Avoid overheating the chocolate to prevent it from seizing.
4. Using a fork, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before returning to the parchment paper. Tip: For a decorative finish, drizzle any remaining chocolate over the tops with a spoon.
5. Refrigerate the coated balls for another 30 minutes, or until the chocolate is set.

Zesty and rich, these Peanut Butter Balls offer a perfect balance of sweetness and nuttiness, with a satisfying crunch from the chocolate shell. Serve them at room temperature for a softer bite, or straight from the fridge for a firmer texture.

Peanut Butter Chocolate Bars

Zesty and indulgent, these Peanut Butter Chocolate Bars are a sublime fusion of creamy peanut butter and rich chocolate, creating a dessert that’s both luxurious and comforting. Perfect for any occasion, they promise to delight with every bite.

Ingredients

• Peanut butter – 1 cup
• Chocolate chips – 1 cup
• Butter – ½ cup
• Graham cracker crumbs – 1 ½ cups
• Powdered sugar – 1 cup

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over low heat, melt the butter, then stir in the peanut butter until smooth.
3. Remove the saucepan from heat and mix in the graham cracker crumbs and powdered sugar until well combined.
4. Press the mixture firmly into the prepared pan, using the back of a spoon to create an even layer.
5. In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
6. Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula.
7. Chill in the refrigerator for at least 2 hours, or until the chocolate is set.
8. Use the parchment overhang to lift the bars out of the pan, then cut into squares with a sharp knife.

Perfectly balanced, these bars offer a delightful contrast between the crunchy peanut butter base and the smooth chocolate topping. For an extra touch, sprinkle sea salt on top before the chocolate sets to enhance the flavors.

Peanut Butter Brittle

Yielded from the simplest of ingredients, peanut butter brittle is a testament to the magic of sugar work, offering a perfect balance of nutty richness and crisp, glass-like texture. This confection, with its golden hues and irresistible snap, is a delightful nod to traditional candy-making techniques.

Ingredients

• Granulated sugar – 1 cup
• Light corn syrup – ½ cup
• Water – ¼ cup
• Peanut butter – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
2. In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, and water, stirring until the sugar dissolves.
3. Once the sugar dissolves, stop stirring and bring the mixture to a boil. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
4. Remove the saucepan from heat and quickly stir in the peanut butter, baking soda, and salt until fully incorporated. The mixture will foam slightly; this is normal.
5. Immediately pour the mixture onto the prepared baking sheet, spreading it thinly and evenly with a greased spatula.
6. Allow the brittle to cool completely at room temperature, about 1 hour, before breaking it into pieces.

Amazingly, this peanut butter brittle shatters with a satisfying snap, revealing layers of deep, roasted peanut flavors. Serve it as a standalone treat or crumble over vanilla ice cream for a decadent dessert twist.

Peanut Butter Popcorn Balls

Yield to the irresistible charm of Peanut Butter Popcorn Balls, a delightful treat that combines the crunch of popcorn with the creamy richness of peanut butter, all bound together with a sweet, sticky syrup. Perfect for gatherings or a cozy night in, these balls are a testament to the joy of simple, yet sophisticated snacking.

Ingredients

• Popcorn – 10 cups
• Peanut butter – 1 cup
• Honey – ½ cup
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 200°F to keep the popcorn warm while preparing the syrup.
2. In a medium saucepan over low heat, combine peanut butter, honey, and salt. Stir continuously for 3 minutes until the mixture is smooth and fully combined.
3. Remove the saucepan from heat and stir in vanilla extract. Tip: For a smoother consistency, you can briefly blend the mixture with a hand mixer.
4. Place the popcorn in a large bowl. Pour the peanut butter mixture over the popcorn, using a spatula to gently fold until each piece is evenly coated. Tip: Work quickly to prevent the syrup from hardening.
5. With lightly oiled hands, shape the mixture into 2-inch balls, pressing firmly to ensure they hold their shape. Tip: If the mixture cools too much, warm it slightly in the oven for easier handling.
6. Arrange the balls on a parchment-lined tray and let them set at room temperature for 30 minutes.

Velvety and rich, these Peanut Butter Popcorn Balls offer a satisfying contrast between the crisp popcorn and the smooth peanut butter coating. Serve them on a decorative platter for a festive touch or wrap individually for a portable snack.

Peanut Butter Marshmallow Squares

Just imagine a dessert that combines the creamy richness of peanut butter with the fluffy sweetness of marshmallows, all held together in a no-bake square that’s as easy to make as it is delicious. These Peanut Butter Marshmallow Squares are a nostalgic treat with a sophisticated twist, perfect for any occasion.

Ingredients

• Peanut butter – 1 cup
• Butter – ½ cup
• Marshmallows – 4 cups
• Rice cereal – 6 cups

Instructions

1. Line a 9×13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large saucepan over medium heat, melt the butter and peanut butter together, stirring constantly until smooth and fully combined.
3. Add the marshmallows to the saucepan, continuing to stir until they are completely melted and the mixture is uniform. Tip: Keep the heat medium to low to prevent scorching.
4. Remove the saucepan from the heat and immediately fold in the rice cereal, ensuring it’s evenly coated with the peanut butter marshmallow mixture. Tip: Work quickly before the mixture begins to set.
5. Transfer the mixture to the prepared baking dish, pressing it down firmly and evenly with a spatula or your hands. Tip: Lightly grease your hands or spatula to prevent sticking.
6. Allow the squares to cool at room temperature for at least 1 hour, or until set, before cutting into squares.

Crunchy yet chewy, these squares offer a delightful contrast in textures with a flavor that’s irresistibly sweet and nutty. For an extra touch, drizzle melted chocolate over the top before cutting, or serve alongside a scoop of vanilla ice cream for a decadent dessert.

Peanut Butter Caramel Candy

Blending the rich, nutty essence of peanut butter with the smooth, buttery sweetness of caramel, this Peanut Butter Caramel Candy is a decadent treat that promises to delight your taste buds with every bite.

Ingredients

• Peanut butter – 1 cup
• Unsalted butter – ½ cup
• Brown sugar – 1 cup
• Heavy cream – ½ cup
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over medium heat, melt the unsalted butter, then add the brown sugar and heavy cream, stirring constantly until the mixture is smooth.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally to prevent burning.
4. Remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and salt until fully combined and smooth.
5. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Let the candy cool at room temperature for 1 hour, then refrigerate for at least 2 hours until firm.
7. Once set, lift the candy out of the dish using the parchment paper overhang and cut into small squares with a sharp knife.

Delicately balancing the creamy texture of peanut butter with the chewy richness of caramel, these candies are a perfect blend of flavors. Serve them as a sophisticated dessert at your next gathering or enjoy them as a luxurious snack with a cup of coffee.

Peanut Butter and Jelly Candy

Blending the nostalgic charm of childhood lunches with a sophisticated twist, our Peanut Butter and Jelly Candy transforms the classic sandwich into a delectable treat. Perfect for gatherings or a sweet indulgence, this recipe marries creamy peanut butter with fruity jelly in a bite-sized confection.

Ingredients

• Peanut butter – 1 cup
• Grape jelly – ½ cup
• Powdered sugar – 2 cups
• Vanilla extract – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. In a large mixing bowl, combine peanut butter, melted butter, and vanilla extract until smooth.
2. Gradually add powdered sugar to the mixture, stirring continuously until a thick dough forms. Tip: If the dough is too sticky, chill it in the refrigerator for 30 minutes to make it easier to handle.
3. Roll the dough into small, 1-inch balls and place them on a parchment-lined baking sheet. Tip: For uniform sizes, use a small cookie scoop.
4. Using your thumb, make an indentation in the center of each ball. Fill each indentation with ¼ tsp of grape jelly. Tip: Warm the jelly slightly for easier filling.
5. Chill the candies in the refrigerator for at least 1 hour to set before serving.

Unveiling a delightful contrast of textures, these candies offer a smooth, creamy exterior with a burst of jelly in the center. Serve them at room temperature to highlight the peanut butter’s richness, or pair with a glass of cold milk for a nostalgic experience.

Peanut Butter Chocolate Chip Cookies

Perfectly blending the rich, nutty essence of peanut butter with the indulgent sweetness of chocolate, these cookies are a timeless treat that promises to delight with every bite.

Ingredients

• Peanut butter – 1 cup
• Granulated sugar – 1 cup
• Egg – 1 large
• Chocolate chips – 1 cup
• Baking soda – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract until the mixture is smooth and well incorporated.
3. Fold in the chocolate chips and baking soda, ensuring they are evenly distributed throughout the dough for consistent flavor in every cookie.
4. Using a tablespoon, scoop the dough and roll it into balls before placing them on the prepared baking sheet, leaving about 2 inches between each for spreading.
5. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft to the touch for that perfect chewy texture.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set without becoming too hard.

Rich in flavor with a melt-in-your-mouth texture, these peanut butter chocolate chip cookies are best enjoyed with a glass of cold milk or crumbled over vanilla ice cream for an extra decadent dessert.

Peanut Butter Honey Candy

Glistening with a golden hue, this Peanut Butter Honey Candy is a sublime blend of nutty richness and natural sweetness, perfect for those moments when only a decadent treat will do. Crafted with just a handful of ingredients, it’s a testament to the beauty of simplicity in confectionery.

Ingredients

• Peanut Butter – 1 cup
• Honey – ½ cup
• Vanilla Extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Line an 8×8 inch baking dish with parchment paper, ensuring it overhangs on two sides for easy removal.
2. In a medium saucepan over low heat, combine the peanut butter and honey, stirring constantly to prevent burning, until the mixture is smooth and fully blended, about 3 minutes.
3. Remove the saucepan from heat and immediately stir in the vanilla extract and salt, mixing thoroughly to distribute the flavors evenly.
4. Pour the mixture into the prepared baking dish, using a spatula to spread it into an even layer.
5. Chill in the refrigerator for at least 2 hours, or until the candy is firm to the touch.
6. Once set, lift the candy out of the dish using the parchment overhang and place it on a cutting board.
7. Cut into 1-inch squares with a sharp knife, wiping the blade clean between cuts for neat edges.

Rich in flavor with a smooth, melt-in-your-mouth texture, these candies are a delightful indulgence. For an elegant presentation, drizzle with melted dark chocolate or sprinkle with flaky sea salt before serving.

Conclusion

Brimming with irresistible treats, our roundup of 11 Delicious Peanut Butter Candy Recipes offers something sweet for every occasion. Whether you’re a seasoned baker or trying your hand at candy-making for the first time, these recipes promise delight in every bite. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love (and this article) on Pinterest for fellow peanut butter enthusiasts to enjoy.