10 Delicious Lemon Cookies with Glaze Recipes

Perfect for any occasion, these 10 delicious lemon cookies with glaze recipes are about to become your new favorite treat! Whether you’re craving something sweet to brighten your day or looking for the perfect dessert to share, our roundup has everything from zesty classics to innovative twists. Get ready to bake up some sunshine in your kitchen—each recipe promises a burst of lemony goodness that’s simply irresistible!

Lemon Glazed Sugar Cookies

Who doesn’t love a sweet treat that’s both tangy and sweet? These lemon glazed sugar cookies are the perfect balance of flavors, with a soft, chewy texture that’ll have you reaching for more. They’re surprisingly simple to make, too, so you can whip up a batch whenever the craving hits.

Ingredients

• For the cookies:
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • Zest of 1 lemon
• For the glaze:
  • 1 1/2 cups powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp milk

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, vanilla extract, and lemon zest until well combined.
5. Gradually mix in the dry ingredients until just incorporated. Tip: Don’t overmix to keep the cookies tender.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 8-10 minutes, or until the edges are just starting to turn golden. Tip: They’ll look underdone but will firm up as they cool.
8. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, whisk together the powdered sugar, lemon juice, and milk until smooth. Tip: Add more milk if needed for a thinner consistency.
10. Drizzle the glaze over the cooled cookies and let it set before serving.

Delightfully zesty and sweet, these cookies have a melt-in-your-mouth quality that’s irresistible. Try serving them with a cup of tea for a cozy afternoon treat, or pack them in a pretty box for a homemade gift.

Zesty Lemon Cookies with Sweet Glaze

Ready to bake something that’ll brighten your day? These zesty lemon cookies with a sweet glaze are the perfect mix of tangy and sweet, and they’re surprisingly easy to make. You’ll love how the fresh lemon flavor shines through in every bite.

Ingredients

• For the cookies:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then mix in the lemon zest and juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Don’t overmix to keep the cookies tender.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: The centers will look soft but will firm up as they cool.
8. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, whisk together the powdered sugar, lemon juice, and milk until smooth. Tip: Add more milk a teaspoon at a time if the glaze is too thick.
10. Drizzle the glaze over the cooled cookies and let it set before serving.

These cookies are wonderfully soft with a crisp edge, and the glaze adds a sweet contrast to the lemon’s tang. Try serving them with a cup of tea for a delightful afternoon treat.

Soft Lemon Cookies with Vanilla Glaze

Now, imagine biting into a cookie that’s perfectly soft, with a hint of lemon that’s not too overpowering, topped with a sweet vanilla glaze that ties it all together. These cookies are like a little burst of sunshine, perfect for any time of the day.

Ingredients

• For the cookies:
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
• For the vanilla glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
4. Add the egg, lemon zest, and lemon juice to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until just combined. Tip: Don’t overmix to keep the cookies soft.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: They’ll look soft but will firm up as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Tip: Add more milk a teaspoon at a time if the glaze is too thick.
10. Drizzle the glaze over the cooled cookies and let it set before serving.

These cookies are wonderfully soft with a bright lemon flavor that’s perfectly balanced by the sweet vanilla glaze. Try serving them with a cup of tea for a delightful afternoon treat.

Lemon Butter Cookies with Lemon Glaze

Absolutely everyone needs a go-to cookie recipe that’s both simple and impressive, and these Lemon Butter Cookies with Lemon Glaze are just that. You’ll love the bright, citrusy flavor paired with the tender, buttery texture—it’s like sunshine in every bite.

Ingredients

• For the cookies:
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
3. Add the egg, lemon zest, and lemon juice to the butter mixture, beating until fully incorporated.
4. Gradually mix in the flour and salt, just until the dough comes together. Tip: Overmixing can make the cookies tough.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: They’ll continue to cook a bit on the tray, so don’t overbake.
7. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
8. While the cookies cool, whisk together the powdered sugar, lemon juice, and milk for the glaze until smooth. Tip: If the glaze is too thick, add a little more milk; if too thin, add more powdered sugar.
9. Drizzle the glaze over the cooled cookies and let it set before serving.

Perfectly balanced between sweet and tart, these cookies have a melt-in-your-mouth texture that’s irresistible. Try serving them with a cup of herbal tea for a delightful afternoon treat.

Crunchy Lemon Cookies with Icing Glaze

Wow, have you ever bitten into a cookie that’s so perfectly crunchy yet melts in your mouth? That’s exactly what these lemon cookies with icing glaze offer. They’re the perfect blend of tangy and sweet, with a texture that’s simply irresistible.

Ingredients

• For the cookies:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• For the icing glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the lemon zest and juice.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
7. While the cookies cool, whisk together the powdered sugar, lemon juice, and milk for the glaze until smooth.
8. Drizzle the glaze over the cooled cookies and let set for about 30 minutes.

Every bite of these cookies is a delightful crunch followed by a burst of lemony freshness. Serve them at your next brunch or pack them for a sunny picnic—they’re sure to brighten any day.

Lemon Shortbread Cookies with Glaze Drizzle

Got a craving for something sweet with a zesty kick? These lemon shortbread cookies with a glaze drizzle are the perfect treat to brighten your day. They’re buttery, tangy, and just the right amount of sweet.

Ingredients

• For the cookies:
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tbsp lemon zest
  • 1/4 tsp salt
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Mix in the lemon zest, then gradually add the flour and salt, mixing just until the dough comes together. Tip: Overmixing can make the cookies tough.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening slightly with your fingers.
5. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: They’ll firm up as they cool, so don’t overbake.
6. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. While the cookies cool, whisk together the powdered sugar, lemon juice, and milk until smooth for the glaze. Tip: Add more milk a teaspoon at a time if the glaze is too thick.
8. Drizzle the glaze over the cooled cookies and let it set before serving.

Absolutely delightful, these cookies have a melt-in-your-mouth texture with a bright lemon flavor. Try serving them with a cup of tea for an afternoon pick-me-up.

Chewy Lemon Cookies with Creamy Glaze

Got a craving for something sweet with a tangy twist? These chewy lemon cookies with a creamy glaze are just the ticket. Perfect for when you need a little pick-me-up or to share at your next gathering.

Ingredients

• For the cookies:
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 tbsp lemon zest
  • 2 tbsp fresh lemon juice
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the sugar and butter until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Add the egg, lemon zest, and lemon juice to the butter mixture, beating until well combined.
5. Gradually mix in the dry ingredients until just incorporated. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: The cookies will look soft but will firm up as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. For the glaze, whisk together the powdered sugar, lemon juice, and milk until smooth. Drizzle over the cooled cookies.

Mmm, these cookies are a delightful mix of chewy and zesty, with the creamy glaze adding just the right amount of sweetness. Try serving them with a cup of tea or as a bright finish to a summer meal.

Lemon Poppy Seed Cookies with Lemon Glaze

Craving something sweet with a tangy twist? These lemon poppy seed cookies with lemon glaze are just what you need to brighten your day. They’re easy to make and packed with flavor.

Ingredients

• For the cookies:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1 tbsp poppy seeds
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the lemon zest and juice.
4. In another bowl, whisk together the flour, poppy seeds, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. For the glaze, whisk together the powdered sugar, lemon juice, and zest until smooth.
10. Drizzle the glaze over the cooled cookies and let it set before serving.

Perfectly soft with a slight crunch from the poppy seeds, these cookies are a lemony delight. Serve them with a cup of tea for an afternoon treat or pack them for a picnic.

Lemon Drop Cookies with Powdered Sugar Glaze

Kick off your baking session with these zesty Lemon Drop Cookies, perfect for when you’re craving something sweet with a tangy twist. They’re easy to make and even easier to love, especially with that irresistible powdered sugar glaze on top.

Ingredients

• For the cookies:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then mix in the lemon zest and juice.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
7. While the cookies cool, whisk together the powdered sugar, lemon juice, and milk for the glaze until smooth.
8. Drizzle the glaze over the cooled cookies and let set before serving.

Velvety soft with a crisp edge, these cookies are a lemony delight. Serve them with a cup of tea for a cozy afternoon treat, or pack them in a pretty box for a thoughtful homemade gift.

Lemon Crinkle Cookies with Thin Glaze

Baking these lemon crinkle cookies is like capturing sunshine in a bite. They’re tangy, sweet, and have that perfect chewy texture with a thin glaze that adds just the right amount of sweetness.

Ingredients

• For the cookies:
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar, for rolling
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
3. Beat in the vanilla extract, egg, lemon zest, and lemon juice until well combined.
4. In a separate bowl, whisk together the salt, baking powder, baking soda, and flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Place the powdered sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each in powdered sugar to coat.
7. Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Tip: For extra crinkles, flatten the balls slightly with the back of a spoon.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: The cookies will continue to cook on the baking sheet, so it’s okay if they seem a bit underdone.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10. While the cookies cool, whisk together the powdered sugar and lemon juice for the glaze until smooth. Drizzle over the cooled cookies.

Zesty and bright, these cookies are a delightful treat with their soft center and crisp edges. Serve them at your next brunch or pack them in a picnic basket for a sweet surprise.

Conclusion

Crisp, zesty, and utterly delightful, these 10 lemon cookies with glaze recipes are a treasure trove for any home baker. Whether you’re craving something sweet, tangy, or both, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!