10 Delicious Old Irish Scalloped Potatoes Recipes

Get ready to cozy up with some of the most comforting dishes from the Emerald Isle! Our roundup of 10 Delicious Old Irish Scalloped Potatoes Recipes is packed with creamy, cheesy, and utterly satisfying dishes that are perfect for any night of the week. Whether you’re craving a traditional taste or a modern twist, these recipes promise to warm your heart and delight your taste buds. Let’s dig in!

Traditional Irish Scalloped Potatoes with Cream

Now, imagine diving into a creamy, comforting dish that feels like a warm hug on a chilly evening. That’s what traditional Irish scalloped potatoes with cream are all about—simple, hearty, and utterly delicious.

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups of heavy cream
• A splash of milk
• A couple of garlic cloves, minced
• A pinch of salt and pepper
• 1 tbsp of butter, for greasing

Instructions

1. Preheat your oven to 375°F and grease a baking dish with the butter.
2. Layer half of the thinly sliced potatoes in the dish, then sprinkle half of the minced garlic, salt, and pepper over them.
3. Pour 1 cup of heavy cream and a splash of milk over the first layer, ensuring the potatoes are well-covered.
4. Repeat the layers with the remaining potatoes, garlic, salt, pepper, and the rest of the heavy cream and milk.
5. Cover the dish with foil and bake for 45 minutes. Tip: The foil helps the potatoes cook evenly without drying out.
6. Remove the foil and bake for another 15-20 minutes, or until the top is golden and bubbly. Tip: Keep an eye on it to prevent burning.
7. Let it sit for 5 minutes before serving. Tip: This rest time allows the cream to thicken slightly, making it easier to serve.

Unbelievably creamy with a slight crisp on top, these scalloped potatoes are a dream. Try serving them alongside a juicy roast for a meal that’ll have everyone asking for seconds.

Herbed Irish Scalloped Potatoes with Thyme

Feeling like you need a cozy, comforting side dish that’s a bit fancy but totally doable? These herbed Irish scalloped potatoes with thyme are your answer. Layers of tender potatoes, creamy sauce, and fresh herbs bake up into something truly special.

Ingredients

• 3 large russet potatoes, thinly sliced
• 2 cups heavy cream
• a splash of whole milk
• a couple of garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• a pinch of black pepper
• 1 cup grated Irish cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly.
2. In a saucepan, warm the heavy cream and milk over medium heat until it’s just about to simmer. Tip: Don’t let it boil to avoid curdling.
3. Stir in the minced garlic, thyme, salt, and pepper into the cream mixture. Let it sit off the heat for 5 minutes to infuse.
4. Layer half of the potato slices in the baking dish, then pour half of the cream mixture over them. Repeat with the remaining potatoes and cream.
5. Sprinkle the grated Irish cheddar evenly over the top. Tip: For extra browning, place the dish under the broiler for the last 2 minutes of baking.
6. Cover with foil and bake for 45 minutes. Then, remove the foil and bake for another 15 minutes until the top is golden and the potatoes are tender when pierced with a fork.
7. Let it rest for 10 minutes before serving. Tip: This helps the layers set and makes serving easier.

These scalloped potatoes come out creamy with a hint of herbaceous thyme and a crispy, cheesy top. Try serving them alongside a simple roast chicken or as part of your St. Patrick’s Day feast for a touch of Irish flair.

Cheesy Irish Scalloped Potatoes with Cheddar

You know those dishes that just scream comfort? Well, this is one of them. Cheesy Irish Scalloped Potatoes with Cheddar is the ultimate side dish that’ll have everyone asking for seconds.

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• a splash of milk
• a couple of garlic cloves, minced
• a pinch of salt and pepper
• a dash of paprika

Instructions

1. Preheat your oven to 375°F and grab a baking dish.
2. Layer half of the sliced potatoes in the dish, then sprinkle half the cheddar cheese and minced garlic on top.
3. Repeat with the remaining potatoes and cheese.
4. Pour the heavy cream and a splash of milk over the top, making sure it seeps down into the layers.
5. Season with a pinch of salt, pepper, and a dash of paprika for that extra kick.
6. Cover with foil and bake for 45 minutes. Tip: The foil keeps the moisture in, making the potatoes tender.
7. Remove the foil and bake for another 15 minutes or until the top is golden and bubbly. Tip: Keep an eye on it to avoid burning.
8. Let it sit for 5 minutes before serving. Tip: This helps the layers set, making it easier to slice.

Absolutely creamy with a crispy top, these potatoes are a dream. Try serving them alongside a juicy roast for the ultimate comfort meal.

Irish Scalloped Potatoes with Garlic and Onions

Just imagine peeling into a creamy, garlicky layer of potatoes that’s been baked to golden perfection. You’re in for a treat with this comforting dish that’s perfect for any night of the week.

Ingredients

• 4 large potatoes, thinly sliced
• 1 large onion, thinly sliced
• 3 cloves of garlic, minced
• 2 cups of heavy cream
• A splash of milk
• A couple of tablespoons of butter
• Salt and pepper, just enough to season
• A handful of grated cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a baking dish with a bit of butter.
2. Layer half of the potato slices at the bottom of the dish, then scatter half of the onions and garlic on top. Tip: Thin slices cook more evenly.
3. Repeat the layers with the remaining potatoes, onions, and garlic.
4. Pour the heavy cream and a splash of milk over the layers, ensuring it seeps down. Tip: The milk helps to thin the cream slightly for better absorption.
5. Dot the top with small pieces of butter and season with salt and pepper.
6. Cover with foil and bake for 45 minutes. Tip: Covering prevents the top from browning too quickly.
7. Remove the foil, sprinkle the cheddar cheese on top, and bake for another 15 minutes or until the top is golden and bubbly.

Zesty and rich, these scalloped potatoes come out creamy with a slight bite from the onions. Serve them alongside a crisp salad to cut through the richness, or as the star of your next brunch spread.

Bacon and Irish Scalloped Potatoes Bake

Just imagine coming home to the comforting aroma of bacon and potatoes baking together in perfect harmony. You’re in for a treat with this hearty dish that’s sure to warm you up from the inside out.

Ingredients

• 4 large potatoes, thinly sliced
• 6 slices of bacon, chopped
• 1 cup of heavy cream
• a splash of milk
• a couple of cloves of garlic, minced
• 1 cup of shredded Irish cheddar cheese
• a pinch of salt and pepper
• a sprinkle of fresh thyme

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly.
2. In a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Tip: Save the bacon grease for extra flavor in other dishes.
3. Layer half of the sliced potatoes in the baking dish, followed by half the bacon, garlic, and cheese. Repeat the layers.
4. Whisk together the heavy cream, milk, salt, and pepper, then pour over the potatoes. Tip: Make sure the liquid seeps into all the layers for even cooking.
5. Cover with foil and bake for 45 minutes. Then, remove the foil and bake for another 15 minutes until the top is golden and bubbly. Tip: Let it sit for 5 minutes before serving to set the layers.

You’ll love the creamy texture and the smoky bacon flavor in every bite. Try serving it with a side of green salad for a complete meal that’s both satisfying and delicious.

Vegan Irish Scalloped Potatoes with Coconut Milk

Feeling like you need a cozy, comforting dish that’s both vegan and delicious? This vegan Irish scalloped potatoes recipe uses creamy coconut milk for a rich, dairy-free twist that’ll have you coming back for seconds.

Ingredients

• 4 large potatoes, thinly sliced
• 1 can of full-fat coconut milk
• 2 cloves of garlic, minced
• A splash of olive oil
• A couple of sprigs of fresh thyme
• Salt and pepper, just enough to season
• A pinch of nutmeg for that warm, cozy flavor

Instructions

1. Preheat your oven to 375°F. This ensures everything bakes evenly.
2. In a small saucepan, warm the coconut milk with the minced garlic and thyme over low heat for about 5 minutes. Tip: Don’t let it boil; you’re just infusing the flavors.
3. Layer half of the potato slices in a greased baking dish, slightly overlapping them. Drizzle with half of the coconut milk mixture and a splash of olive oil. Season with salt, pepper, and a pinch of nutmeg.
4. Repeat with the remaining potatoes and coconut milk. Cover with foil and bake for 45 minutes. Tip: The foil keeps the moisture in, helping the potatoes cook through without drying out.
5. Remove the foil and bake for another 15 minutes or until the top is golden and bubbly. Tip: Let it sit for 5 minutes before serving to allow the layers to set.

So, what’s the verdict? The potatoes come out tender with a creamy, garlicky coconut sauce that’s subtly sweet. Try serving it with a crisp green salad to balance the richness.

Spicy Irish Scalloped Potatoes with Jalapenos

Veggie lovers and spice enthusiasts, gather around! You’re about to dive into a dish that combines creamy, comforting scalloped potatoes with a kick of jalapeno heat. Perfect for those who like their comfort food with a little extra zing.

Ingredients

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded Irish cheddar cheese
• 2 jalapenos, sliced (seeds in for extra heat)
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with a splash of olive oil.
2. Layer half of the thinly sliced potatoes at the bottom of the dish. Sprinkle half of the minced garlic, salt, and black pepper over them.
3. Arrange half of the jalapeno slices on top of the potatoes, then pour 1 cup of heavy cream evenly over the layer.
4. Repeat the layers with the remaining potatoes, garlic, salt, pepper, jalapenos, and heavy cream.
5. Cover the dish with foil and bake for 45 minutes. Tip: The foil helps the potatoes cook evenly without drying out.
6. Remove the foil, sprinkle the shredded Irish cheddar cheese on top, and bake for another 15 minutes or until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.
7. Let the dish sit for 5 minutes before serving. Tip: This rest time allows the layers to set, making it easier to slice.

Rich and creamy with a spicy kick, these scalloped potatoes are a game-changer. Serve them alongside a crisp green salad to balance the heat, or go all out with a dollop of sour cream on top.

Irish Scalloped Potatoes with Leeks and Gruyere

Got a craving for something cozy and cheesy? This Irish-inspired dish layers tender potatoes and sweet leeks in a creamy Gruyere sauce, baked to golden perfection. It’s the kind of comfort food that feels like a hug from the inside.

Ingredients

• 4 large potatoes, thinly sliced (about 4 cups)
• 2 leeks, white and light green parts only, sliced thin
• 2 cups grated Gruyere cheese
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• A pinch of nutmeg

Instructions

1. Preheat your oven to 375°F and butter a 9×13 inch baking dish.
2. In a medium saucepan, melt the butter over medium heat. Add the leeks and cook until soft, about 5 minutes.
3. Pour in the heavy cream and milk, then stir in the salt, pepper, and nutmeg. Bring to a simmer for 2 minutes.
4. Layer half the potato slices in the baking dish, then half the leek mixture, and half the Gruyere. Repeat the layers.
5. Cover with foil and bake for 45 minutes. Then, remove the foil and bake for another 15 minutes until the top is bubbly and golden.
6. Let it sit for 10 minutes before serving to allow the sauce to thicken.

Every bite is a creamy, cheesy delight with a slight crunch from the golden top. Try serving it alongside a crisp green salad or as a hearty side to roasted meats.

Slow Cooker Irish Scalloped Potatoes

Wow, you’re going to love how these Slow Cooker Irish Scalloped Potatoes turn your ordinary dinner into something special. It’s all about layering flavors and letting the slow cooker do its magic.

Ingredients

• 4 large russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 2 cups of heavy cream
• 1 cup of shredded Irish cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• A splash of olive oil
• A couple of sprigs of fresh thyme
• Salt and pepper, just enough to season

Instructions

1. Grease the inside of your slow cooker with a splash of olive oil to prevent sticking.
2. Layer half of the sliced potatoes and onions at the bottom of the slow cooker. Tip: Overlapping the slices slightly ensures every bite is packed with flavor.
3. Sprinkle half of the minced garlic, thyme, salt, and pepper over the potatoes and onions.
4. Pour 1 cup of heavy cream evenly over the layers, then sprinkle half of the Irish cheddar and Parmesan cheeses.
5. Repeat the layers with the remaining potatoes, onions, garlic, thyme, and cheeses, finishing with the last cup of heavy cream.
6. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
7. Once the potatoes are tender and the top is golden, let it sit for 10 minutes before serving. Tip: This rest time helps the layers set for perfect slices.

Zesty and creamy, these potatoes have a rich flavor that pairs wonderfully with a simple green salad or roasted meats. Try topping with extra thyme for a fresh, herby finish.

Gluten-Free Irish Scalloped Potatoes with Almond Milk

Oh, you’re going to love this twist on a classic comfort dish. It’s creamy, dreamy, and totally gluten-free, making it a perfect side for any gathering or cozy night in.

Ingredients

• 4 large russet potatoes, thinly sliced
• 2 cups of almond milk
• 1/2 cup of grated Parmesan cheese
• 2 tbsp of olive oil
• 1 tsp of salt
• A pinch of black pepper
• A sprinkle of garlic powder
• A handful of fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and grease a baking dish with a bit of olive oil.
2. Layer half of the potato slices in the dish, slightly overlapping them.
3. Drizzle half of the almond milk over the potatoes, then sprinkle with half the Parmesan, salt, pepper, and garlic powder.
4. Repeat the layers with the remaining potatoes, almond milk, and seasonings.
5. Cover the dish with foil and bake for 45 minutes. Tip: The foil keeps the moisture in, making the potatoes extra tender.
6. Remove the foil and bake for another 15 minutes, or until the top is golden and bubbly. Tip: Keep an eye on it to avoid over-browning.
7. Let it sit for 5 minutes before serving. Tip: This rest time helps the layers set, making it easier to slice.

Perfectly creamy with a slight nuttiness from the almond milk, these scalloped potatoes are a game-changer. Try topping with extra parsley for a fresh contrast or serve alongside your favorite protein for a hearty meal.

Conclusion

Ready to bring a taste of Ireland to your table? These 10 Delicious Old Irish Scalloped Potatoes Recipes offer a cozy blend of tradition and flavor perfect for any home cook. We hope you’ll try them, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!