10 Spicy Chili with Ziti Recipes You Must Try

Oh, the joy of digging into a steaming bowl of spicy chili with ziti! Whether you’re craving a quick weeknight dinner or a hearty dish to warm up those chilly evenings, we’ve got you covered. Our roundup of 10 must-try recipes promises to deliver the perfect blend of heat, heartiness, and comfort. So, grab your apron, and let’s dive into these deliciously spicy creations that’ll have everyone asking for seconds!

Classic Spicy Chili with Ziti

Nothing beats the comfort of a hearty bowl of chili, especially when it’s packed with a spicy kick and tangled with perfectly cooked ziti. This dish is a game-changer for weeknight dinners or feeding a crowd during game day.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) tomato sauce
• 2 cups water
• 1 tsp salt
• 1/2 tsp black pepper
• 8 oz ziti pasta
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
3. Tip: Drain excess fat for a leaner chili.
4. Add diced onion and minced garlic to the pot, sautéing until soft, about 3 minutes.
5. Stir in chili powder, cumin, and cayenne pepper, cooking for 1 minute to toast the spices.
6. Tip: Toasting spices enhances their flavor.
7. Pour in diced tomatoes, kidney beans, tomato sauce, and water. Bring to a boil.
8. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
9. Meanwhile, cook ziti according to package instructions until al dente, then drain.
10. Tip: Reserve 1/2 cup pasta water to adjust chili consistency if needed.
11. Stir cooked ziti into the chili, adding salt and black pepper. Simmer for 5 more minutes.
12. Serve hot, topped with shredded cheddar cheese and chopped green onions.

This chili boasts a thick, hearty texture with a bold, spicy flavor that’s balanced by the creamy cheese and fresh green onions. For a fun twist, serve it in bread bowls or with a side of cornbread for dipping.

Vegetarian Chili with Ziti

Yum! This vegetarian chili with ziti packs a punch of flavor and comfort in every bite. Perfect for cozy nights or meal prep magic.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced bell pepper
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 8 oz ziti pasta
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in minced garlic and diced bell pepper; cook for 3 minutes.
4. Add black beans, kidney beans, crushed tomatoes, and vegetable broth to the pot.
5. Season with chili powder, cumin, smoked paprika, and salt. Stir well.
6. Bring the mixture to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
7. Meanwhile, cook ziti pasta according to package instructions until al dente. Drain.
8. Add cooked ziti to the chili and stir to combine. Cook for an additional 5 minutes.
9. Serve hot, topped with shredded cheddar cheese and chopped cilantro.

Bold flavors meld together in this hearty dish, with the ziti adding a satisfying chew. Try serving it with a side of cornbread for the ultimate comfort meal.

Beef and Bean Chili with Ziti

Make your taste buds dance with this hearty Beef and Bean Chili with Ziti—packed with flavor, easy to whip up, and guaranteed to satisfy.

Ingredients

• 1 lb ground beef
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) diced tomatoes
• 2 cups ziti pasta
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in diced onion and minced garlic, cooking until onion is translucent, about 3 minutes.
4. Add chili powder, cumin, salt, and black pepper, stirring to coat the beef and onions evenly.
5. Pour in diced tomatoes, kidney beans, black beans, and beef broth, bringing the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
7. Meanwhile, cook ziti pasta according to package instructions until al dente, then drain.
8. Add cooked ziti to the chili, stirring to combine, and simmer for an additional 5 minutes.
9. Tip: For a thicker chili, let it simmer uncovered for the last 5 minutes.
10. Tip: Garnish with shredded cheese or sour cream for extra richness.
11. Tip: Leftovers taste even better the next day as flavors meld together.

Enjoy the perfect blend of tender ziti, savory beef, and creamy beans in every bite. Serve with a side of cornbread or over a baked potato for a twist.

White Chicken Chili with Ziti

Transform your dinner game with this creamy, spicy twist on classic chili. White Chicken Chili with Ziti combines tender pasta, juicy chicken, and a kick of green chilis for a bowl that’s **unforgettable**.

Ingredients

• 2 cups ziti pasta
• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 cup onion, diced
• 2 cloves garlic, minced
• 4 oz can green chilis
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup Monterey Jack cheese, shredded
• 1/4 cup cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add diced chicken, cook until no longer pink, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Stir in onion and garlic, sauté until soft, about 3 minutes.
4. Mix in green chilis, cumin, oregano, salt, and pepper, cook for 1 minute.
5. Pour in chicken broth and bring to a boil.
6. Add ziti pasta, reduce heat to medium, and simmer for 10 minutes, stirring occasionally. Tip: Keep an eye on the pasta to avoid overcooking.
7. Stir in heavy cream and Monterey Jack cheese until cheese is melted and sauce is creamy, about 2 minutes. Tip: For extra creaminess, let it sit off the heat for 5 minutes before serving.
8. Garnish with chopped cilantro.

Bold flavors and creamy textures make this dish a standout. Serve with a side of crusty bread or over a bed of greens for a fresh twist.

Slow Cooker Chili with Ziti

Just when you thought chili couldn’t get any cozier, we’re tossing in ziti for the ultimate comfort food mashup. This slow cooker magic means set it, forget it, and devour it.

Ingredients

• 1 lb ground beef
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups ziti pasta
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups beef broth

Instructions

1. Brown the ground beef in a skillet over medium-high heat until no pink remains, about 5 minutes.
2. Transfer the beef to the slow cooker and add onion, garlic, kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, salt, and pepper.
3. Pour in the beef broth and stir to combine all ingredients.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Add the ziti pasta to the slow cooker, stirring to submerge in the liquid.
6. Cover and cook on high for an additional 30 minutes, or until the pasta is al dente.
7. Tip: For a thicker chili, remove the lid during the last 30 minutes of cooking.
8. Tip: Garnish with shredded cheese and a dollop of sour cream for extra richness.
9. Tip: If you prefer a spicier kick, add a diced jalapeño with the onions.

Perfectly tender ziti soaks up the smoky, savory chili flavors, creating a hearty dish that’s both familiar and exciting. Serve it with a side of cornbread for dipping into the thick, meaty sauce.

Turkey Chili with Ziti

Zesty and hearty, this Turkey Chili with Ziti packs a punch of flavor that’ll have your taste buds dancing. Perfect for a cozy night in or a lively game day spread.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained
• 2 cups chicken broth
• 2 cups ziti pasta
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in onion and garlic, cooking until softened, about 3 minutes.
4. Sprinkle chili powder, cumin, salt, and pepper over the turkey, stirring to coat evenly.
5. Pour in diced tomatoes, kidney beans, and chicken broth, bringing the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes to meld flavors.
7. Meanwhile, cook ziti according to package instructions until al dente, then drain.
8. Stir cooked ziti into the chili, heating through for 2 minutes.
9. Serve hot, topped with cheddar cheese and cilantro.

This chili boasts a thick, comforting texture with a smoky depth from the spices. For a twist, serve it with a side of cornbread or over a baked potato for extra heartiness.

Three Bean Chili with Ziti

Toss out your boring chili recipe—this Three Bean Chili with Ziti is a game-changer. Packed with protein and pasta, it’s hearty, spicy, and ready in under an hour.

Ingredients

– 1 tbsp olive oil – 1 lb ground beef – 1 onion, diced – 3 cloves garlic, minced – 1 tbsp chili powder – 1 tsp cumin – 1 tsp smoked paprika – 1 can (15 oz) black beans, drained – 1 can (15 oz) kidney beans, drained – 1 can (15 oz) pinto beans, drained – 1 can (28 oz) crushed tomatoes – 2 cups ziti pasta – 4 cups chicken broth – 1 cup shredded cheddar cheese – 1/2 cup sour cream – 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a large pot over medium heat. 2. Add ground beef and cook until browned, about 5 minutes. 3. Stir in onion and garlic, cooking until soft, about 3 minutes. 4. Mix in chili powder, cumin, and smoked paprika until fragrant, about 1 minute. 5. Add black beans, kidney beans, pinto beans, and crushed tomatoes to the pot. 6. Pour in chicken broth and bring to a boil. 7. Add ziti pasta, reduce heat to simmer, and cook for 15 minutes, stirring occasionally. 8. Remove from heat and let sit for 5 minutes to thicken. 9. Serve hot, topped with cheddar cheese, sour cream, and cilantro. 10. For extra spice, add a diced jalapeño with the onions. 11. To save time, use pre-shredded cheese. 12. If the chili is too thick, add more broth until desired consistency. 13. Leftovers taste even better the next day as flavors meld. 14. This chili is perfect for meal prep—just reheat and enjoy. 15. For a fun twist, serve in bread bowls for a hearty meal. 16. The ziti adds a satisfying chew, while the beans bring creamy texture. 17. Bold spices and tangy toppings make every bite irresistible.

Sweet Potato Chili with Ziti

Hungry for a twist on classic chili? This Sweet Potato Chili with Ziti **packs** bold flavors and a hearty texture that’ll keep you coming back for more.

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups ziti pasta
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic, sauté until translucent, about 5 minutes.
3. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 7 minutes.
4. Stir in sweet potatoes, black beans, diced tomatoes, ziti, chicken broth, chili powder, cumin, and smoked paprika.
5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
6. Season with salt to taste and serve hot.

Brimming with a smoky sweetness from the potatoes and a satisfying chew from the ziti, this chili is a crowd-pleaser. Try topping it with avocado slices or a dollop of sour cream for an extra layer of flavor.

Quinoa Chili with Ziti

Here’s a twist on chili that’ll make your taste buds dance—Quinoa Chili with Ziti. It’s hearty, it’s healthy, and it’s packed with flavor. Let’s dive in.

Ingredients

• 1 cup quinoa
• 2 cups ziti pasta
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Rinse 1 cup quinoa under cold water until the water runs clear.
2. Cook 2 cups ziti pasta according to package instructions, then drain and set aside.
3. Heat 1 tbsp olive oil in a large pot over medium heat.
4. Add 1 diced onion and sauté until translucent, about 5 minutes.
5. Stir in 2 minced garlic cloves and 1 diced bell pepper, cooking for another 3 minutes.
6. Add the rinsed quinoa, 1 can black beans, 1 can kidney beans, 1 can crushed tomatoes, and 2 cups vegetable broth to the pot.
7. Season with 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper.
8. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
9. Add the cooked ziti to the pot and stir to combine, cooking for an additional 5 minutes to let the flavors meld.
10. Tip: For a thicker chili, let it simmer uncovered for the last 10 minutes.
11. Tip: Garnish with avocado or cilantro for a fresh twist.
12. Tip: Leftovers taste even better the next day as the flavors continue to develop.

This Quinoa Chili with Ziti is a texture lover’s dream—creamy beans, al dente pasta, and fluffy quinoa. Serve it with a sprinkle of cheese or a dollop of sour cream for extra indulgence.

Mexican Style Chili with Ziti

Spice up your dinner routine with this Mexican Style Chili with Ziti—bold flavors meet comforting pasta in a dish that’s as easy to make as it is to devour.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 2 cups ziti pasta
• 4 cups water
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in onion and garlic, cooking until softened, about 3 minutes.
4. Mix in chili powder, cumin, salt, and pepper, cooking for 1 minute to toast the spices.
5. Add kidney beans, diced tomatoes, ziti, and water, stirring to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
7. Remove from heat and let stand for 5 minutes to thicken.
8. Sprinkle with cheddar cheese and cilantro before serving.

Finish with a dish that’s hearty, spicy, and utterly satisfying. The ziti soaks up the chili flavors beautifully, making every bite a perfect mix of pasta and spice. Serve with a side of cornbread for an extra touch of comfort.

Conclusion

Vibrant and full of flavor, these 10 Spicy Chili with Ziti Recipes are a must-try for any home cook looking to spice up their meal rotation. Each dish promises a delicious adventure for your taste buds. We’d love to hear which recipe becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow spice enthusiasts to discover. Happy cooking!