13 Delicious Pineapple Stuffing Recipes

Get ready to transform your meals with a tropical twist! Pineapple stuffing isn’t just for the holidays—it’s a year-round delight that brings sweetness and zest to any dish. Whether you’re craving comfort food or looking to impress at your next gathering, these 13 delicious recipes will guide you through creating mouthwatering meals. Dive in and discover how pineapple can elevate your stuffing game to new, flavorful heights!

Classic Pineapple Stuffing

Just when you thought pineapple couldn’t get any better, this Classic Pineapple Stuffing turns it into a sweet, buttery, bread-pudding-like side that steals the show.

Ingredients

• For the stuffing:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 (20 oz) can crushed pineapple, undrained
  • 5 cups cubed day-old white bread

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
3. Add the eggs one at a time, whisking after each addition until the mixture is smooth.
4. Stir in the undrained crushed pineapple until evenly distributed throughout the mixture.
5. Gently fold in the cubed white bread, ensuring each piece is coated but not mashed. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Transfer the mixture to the prepared baking dish, spreading it out evenly.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the stuffing cool for 5 minutes before serving to allow it to set further.

Light, fluffy, and bursting with pineapple flavor, this stuffing is a dream alongside ham or turkey. For a twist, serve it warm with a scoop of vanilla ice cream for dessert.

Hawaiian Pineapple Stuffing

Just when you thought pineapple couldn’t get any better, here’s a game-changer. This Hawaiian Pineapple Stuffing is your ticket to a tropical flavor explosion, no passport needed.

Ingredients

• For the stuffing:
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 can (20 oz) crushed pineapple, drained
  • 5 cups cubed day-old bread
• For the topping:
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together 1 cup melted butter and granulated sugar until smooth.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Fold in the drained crushed pineapple and cubed bread until evenly mixed. Tip: For extra flavor, let the mixture sit for 10 minutes to allow the bread to absorb the liquids.
5. Spread the mixture evenly into the prepared baking dish.
6. In a small bowl, combine brown sugar, 1/2 cup melted butter, and chopped pecans for the topping.
7. Sprinkle the topping evenly over the stuffing mixture. Tip: For a crunchier top, press the topping lightly into the stuffing.
8. Bake for 45 minutes, or until the top is golden brown and the edges are bubbly. Tip: Check at 30 minutes; if the top is browning too quickly, cover loosely with foil.

Now, this stuffing is a masterpiece of sweet, buttery goodness with a crunchy pecan top. Serve it warm alongside your main dish, or get creative—top it with vanilla ice cream for a dessert twist.

Pineapple and Sausage Stuffing

Let’s shake up your stuffing game with a sweet and savory twist that’ll steal the spotlight at any table.

Ingredients

• For the base:
  • 1 lb Italian sausage, casings removed
  • 1 cup diced pineapple, drained
  • 4 cups cubed day-old bread
  • 1/2 cup unsalted butter, melted
• For the flavor boost:
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 tbsp fresh sage, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the sausage until browned, about 5 minutes. Tip: Break it into crumbles as it cooks for even browning.
3. Add onion, celery, and garlic to the skillet. Cook until soft, about 3 minutes. Tip: Stir occasionally to prevent burning.
4. Remove from heat and stir in pineapple, sage, salt, and pepper.
5. In a large bowl, combine bread cubes and melted butter. Tip: Toss gently to coat evenly without breaking the bread.
6. Fold the sausage mixture into the bread cubes, then gradually add chicken broth until the mixture is moist but not soggy.
7. Transfer to the prepared baking dish and cover with foil.
8. Bake for 30 minutes, then remove foil and bake for another 15 minutes until the top is golden.

Bold flavors meet in every bite—juicy pineapple, savory sausage, and crispy bread edges. Serve it alongside roasted meats or as a standalone star with a drizzle of hot honey for an extra kick.

Sweet Pineapple Cornbread Stuffing

Craving a twist on classic cornbread? This Sweet Pineapple Cornbread Stuffing blends juicy fruit with savory bread for a dish that’s irresistibly moist and tangy.

Ingredients

• For the cornbread: 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 cup milk, 1/4 cup melted butter, 1 egg
• For the stuffing: 2 cups cubed cornbread, 1 cup diced pineapple, 1/2 cup diced onion, 1/2 cup diced celery, 2 tbsp butter, 1/2 cup chicken broth, 1 tsp dried sage, salt and pepper to taste

Instructions

1. Preheat oven to 400°F. Grease an 8-inch square baking pan.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. Add milk, melted butter, and egg to the dry ingredients. Stir until just combined.
4. Pour batter into the prepared pan. Bake for 20 minutes or until golden. Cool, then cube.
5. In a skillet, melt butter over medium heat. Sauté onion and celery until soft, about 5 minutes.
6. Add pineapple, cubed cornbread, sage, salt, and pepper. Stir gently to combine.
7. Pour chicken broth over the mixture, stirring lightly until moistened.
8. Transfer to a greased baking dish. Bake at 350°F for 25 minutes until top is crispy.

The stuffing emerges with a crispy top layer hiding a soft, flavorful center. Serve alongside roasted meats or scoop it straight from the dish for a comforting side.

Pineapple Pecan Stuffing

Y’all, this Pineapple Pecan Stuffing is the game-changer your holiday table didn’t know it needed. Sweet, crunchy, and utterly irresistible—let’s dive in.

Ingredients

• For the stuffing: 1 loaf day-old French bread, cubed (about 8 cups), 1 cup unsalted butter, melted, 1 cup granulated sugar, 4 large eggs, 1 can (20 oz) crushed pineapple, drained, 1 cup chopped pecans
• For the topping: 1/2 cup packed brown sugar, 1/2 cup chopped pecans, 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the cubed French bread, melted butter, granulated sugar, eggs, crushed pineapple, and chopped pecans. Mix until all the bread is evenly coated.
3. Transfer the mixture to the prepared baking dish, spreading it out evenly. Tip: Let the mixture sit for 10 minutes to allow the bread to absorb the flavors.
4. In a small bowl, mix together the brown sugar, chopped pecans, and melted butter for the topping. Sprinkle this mixture evenly over the stuffing.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set. Tip: Cover with foil if the top starts to brown too quickly.
6. Let the stuffing cool for 10 minutes before serving. Tip: This resting time helps the flavors meld together beautifully.

Mmm, imagine the crunch of pecans against the soft, sweet bread, with bursts of pineapple in every bite. Serve this warm alongside your main dish, or get creative by using it as a filling for French toast the next morning.

Spicy Pineapple Stuffing

Now, let’s dive into a dish that’s a game-changer for your dinner table—Spicy Pineapple Stuffing. This isn’t your grandma’s stuffing; it’s a bold, tropical twist that packs heat and sweetness in every bite.

Ingredients

• For the stuffing base:
  • 4 cups cubed day-old bread
  • 1/2 cup unsalted butter, melted
• For the spicy pineapple mix:
  • 1 cup diced pineapple, fresh or canned
  • 2 tbsp brown sugar
  • 1 tbsp chili flakes
  • 1 tsp ground cinnamon
• For the binding:
  • 2 large eggs, beaten
  • 1 cup chicken or vegetable stock

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, toss the cubed bread with melted butter until evenly coated.
3. In a separate bowl, mix diced pineapple, brown sugar, chili flakes, and cinnamon until well combined.
4. Gently fold the spicy pineapple mix into the buttered bread cubes.
5. Whisk together the beaten eggs and stock in a small bowl, then pour over the bread mixture, stirring lightly to combine.
6. Transfer the mixture to the prepared baking dish, spreading it evenly.
7. Bake for 45 minutes, or until the top is golden and crispy.
8. Let the stuffing rest for 5 minutes before serving to allow the flavors to meld.

Ready to wow your taste buds? This Spicy Pineapple Stuffing delivers a crunchy top with a moist, flavorful center. Serve it alongside grilled chicken or pork for a meal that sings with contrast and harmony.

Pineapple Coconut Stuffing

Unlock the taste of the tropics with this Pineapple Coconut Stuffing—**bold flavors** and **easy steps** make it a must-try. Perfect for spicing up your dinner table in under an hour.

Ingredients

• For the stuffing:
  • 4 cups cubed day-old bread
  • 1 cup diced pineapple
  • 1/2 cup shredded coconut
  • 1/4 cup melted butter
  • 1/2 cup coconut milk
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 350°F and grease a baking dish with butter.
2. In a large bowl, combine the cubed bread, diced pineapple, and shredded coconut.
3. In a separate bowl, whisk together the melted butter, coconut milk, brown sugar, vanilla extract, and cinnamon until smooth.
4. Pour the wet mixture over the bread mixture and gently toss to coat every piece evenly.
5. Transfer the mixture to the prepared baking dish and press down lightly to compact it.
6. Bake for 25-30 minutes, or until the top is golden brown and crispy.
7. Let it cool for 5 minutes before serving to allow the flavors to meld together.

Light, fluffy, and bursting with tropical sweetness, this stuffing pairs wonderfully with grilled meats or as a standalone dessert. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Pineapple Bacon Stuffing

Bold flavors collide in this Pineapple Bacon Stuffing—sweet, smoky, and utterly irresistible. Perfect for shaking up your holiday table or any day that needs a flavor boost.

Ingredients

• For the base: 1 loaf sourdough bread, cubed (about 8 cups), 6 slices bacon, chopped, 1/2 cup unsalted butter, melted
• For the mix-ins: 1 cup pineapple, diced, 1/2 cup celery, chopped, 1/2 cup onion, chopped, 2 cloves garlic, minced
• For the liquid: 2 cups chicken broth, 2 large eggs, beaten, 1 tbsp fresh thyme, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
3. In the same skillet, sauté celery, onion, and garlic until soft, about 3-4 minutes. Tip: Use the bacon fat for extra flavor.
4. In a large bowl, combine the bread cubes, cooked bacon, sautéed veggies, and diced pineapple.
5. In another bowl, whisk together the melted butter, chicken broth, beaten eggs, and thyme. Tip: Ensure the broth is cool to avoid cooking the eggs.
6. Pour the liquid mixture over the bread mixture and gently toss until evenly coated. Let it sit for 10 minutes to absorb the liquid.
7. Transfer the mixture to the prepared baking dish and cover with foil. Bake for 25 minutes.
8. Remove the foil and bake for another 20-25 minutes until the top is golden and crispy. Tip: For extra crispiness, broil for the last 2 minutes.

Light and fluffy with pockets of juicy pineapple and crispy bacon, this stuffing is a game-changer. Serve it alongside roasted meats or as a standout side at your next potluck.

Pineapple Cranberry Stuffing

Craving a twist on the classic? This Pineapple Cranberry Stuffing blends sweet and tart for a side that steals the show.

Ingredients

• For the stuffing:
  • 1 loaf day-old bread, cubed (about 8 cups)
  • 1 cup unsalted butter, melted
  • 1 cup diced pineapple
  • 1 cup dried cranberries
  • 1 cup chicken broth
  • 2 eggs, beaten
  • 1 tbsp fresh thyme, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, combine the bread cubes, melted butter, pineapple, and cranberries. Toss until evenly coated.
3. Pour the chicken broth and beaten eggs over the bread mixture. Add thyme, salt, and pepper. Mix well to ensure every piece is moistened.
4. Transfer the mixture to the prepared baking dish. Press down lightly to compact.
5. Bake for 45 minutes, or until the top is golden brown and crispy.
6. Let it rest for 5 minutes before serving to allow the flavors to meld.

Vibrant with juicy pineapple pops and chewy cranberries, this stuffing’s texture is a delightful contrast. Serve it alongside roasted turkey or as a bold base for a breakfast hash.

Pineapple Walnut Stuffing

Zesty and unexpected, this Pineapple Walnut Stuffing turns the traditional side dish on its head. Sweet, crunchy, and utterly addictive, it’s the showstopper your holiday table didn’t know it needed.

Ingredients

• For the stuffing:
  • 1 loaf day-old French bread, cubed (about 8 cups)
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 large eggs, beaten
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the cubed French bread and melted butter, tossing until all pieces are evenly coated.
3. Add the granulated sugar, beaten eggs, drained crushed pineapple, chopped walnuts, and vanilla extract to the bowl. Mix well to ensure everything is evenly distributed. Tip: Let the mixture sit for 10 minutes to allow the bread to absorb the flavors.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly. Tip: For a crispy top, lightly press down on the mixture with the back of a spoon.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. Tip: Check for doneness by inserting a knife into the center; it should come out clean.

Perfectly balanced between sweet and savory, this stuffing boasts a moist interior with a delightfully crispy top. Serve it alongside your main dish or, for a twist, as a dessert with a scoop of vanilla ice cream.

Pineapple Apple Stuffing

Forget everything you know about stuffing—this Pineapple Apple version is a game-changer. Sweet, tangy, and utterly irresistible, it’s the side dish that steals the show every time.

Ingredients

• For the base:
  • 4 cups cubed day-old bread
  • 1/2 cup unsalted butter, melted
• For the fruit mix:
  • 1 cup diced pineapple
  • 1 cup diced apple
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
• For the custard:
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large bowl, toss the bread cubes with melted butter until evenly coated.
3. Spread the bread cubes in the prepared baking dish in an even layer.
4. In another bowl, mix together the pineapple, apple, brown sugar, and cinnamon.
5. Scatter the fruit mixture over the bread cubes.
6. In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
7. Pour the custard mixture evenly over the bread and fruit.
8. Let the dish sit for 10 minutes to allow the bread to absorb the custard.
9. Bake for 45 minutes, or until the top is golden and the custard is set.
10. Remove from the oven and let it cool for 5 minutes before serving.

Delightfully moist with a crispy top, this stuffing is a burst of tropical and autumnal flavors. Serve it alongside roasted meats or enjoy it as a decadent breakfast treat.

Pineapple Raisin Stuffing

Outrageously good and unexpectedly easy, this Pineapple Raisin Stuffing is your next holiday showstopper. Sweet, tangy, and packed with texture, it’s a side dish that steals the spotlight.

Ingredients

• For the stuffing:
  • 1 loaf (16 oz) day-old French bread, cubed
  • 1/2 cup unsalted butter, melted
  • 1 cup pineapple chunks, drained
  • 1/2 cup raisins
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, toss the cubed French bread with melted butter until evenly coated.
3. Add pineapple chunks, raisins, and granulated sugar to the bowl. Mix well.
4. In a small bowl, whisk together the beaten eggs, vanilla extract, and ground cinnamon. Pour over the bread mixture and stir to combine.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
7. Let the stuffing cool for 5 minutes before serving.

Whisk this Pineapple Raisin Stuffing into your meal plan for a dish that’s crispy on the outside, moist inside, and bursting with flavors. Serve it alongside roasted meats or as a decadent breakfast option.

Pineapple Almond Stuffing

Get ready to shake up your stuffing game with this tropical twist. Pineapple Almond Stuffing blends sweet, nutty, and savory flavors for a dish that’s anything but basic.

Ingredients

• For the stuffing:
  • 4 cups cubed day-old bread
  • 1 cup diced pineapple
  • 1/2 cup sliced almonds
  • 1/4 cup melted butter
  • 1/2 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F and grease a baking dish with butter.
2. In a large bowl, combine the cubed bread, diced pineapple, and sliced almonds.
3. Pour the melted butter and chicken broth over the bread mixture, tossing gently to coat evenly.
4. Season with salt and black pepper, mixing well to distribute the flavors.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 25-30 minutes, or until the top is golden brown and crispy.
7. Let the stuffing rest for 5 minutes before serving to allow the flavors to meld.

Make this Pineapple Almond Stuffing the star of your next meal. Its crispy top and moist interior, packed with sweet and savory notes, pair perfectly with grilled meats or as a standalone vegetarian delight.

Conclusion

Pineapple lovers, rejoice! This roundup of 13 Delicious Pineapple Stuffing Recipes offers a treasure trove of sweet and savory ideas to brighten any meal. Whether you’re a seasoned chef or a curious newbie, there’s something here to inspire your next kitchen adventure. Don’t forget to try these recipes, share your favorites in the comments, and pin the ones you love on Pinterest. Happy cooking!