13 Delicious Strawberry Dump Cake Recipes

Unleash the sweet, irresistible charm of strawberries in your baking with our roundup of 13 Delicious Strawberry Dump Cake Recipes! Perfect for busy home cooks across North America, these easy-to-make desserts blend the juicy goodness of seasonal strawberries with the comforting simplicity of dump cakes. Whether you’re craving a quick treat or a crowd-pleasing dessert, these recipes promise to delight. Dive in and discover your next favorite bake!

Classic Strawberry Dump Cake

Last summer, I stumbled upon the easiest dessert recipe that quickly became a family favorite. It’s the kind of recipe you can whip up when you’re craving something sweet but don’t want to spend hours in the kitchen. Trust me, this Classic Strawberry Dump Cake is as simple as it gets, and the result is absolutely delicious.

Ingredients

• Strawberry pie filling – 2 cans (21 oz each)
• Yellow cake mix – 1 box (15.25 oz)
• Butter – 1 cup (2 sticks), melted

Instructions

1. Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the start.
2. Pour the strawberry pie filling into a 9×13 inch baking dish, spreading it out evenly. Tip: For an extra layer of flavor, sprinkle a little cinnamon over the pie filling.
3. Sprinkle the dry yellow cake mix over the strawberry filling, covering it completely. Do not stir. Tip: Use a sieve to sprinkle the cake mix for an even layer without clumps.
4. Drizzle the melted butter evenly over the cake mix. Tip: For a richer taste, you can use browned butter instead of regular melted butter.
5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbling.

Golden and bubbling straight from the oven, this dump cake offers a delightful contrast between the crispy top layer and the gooey strawberry filling beneath. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that’s sure to impress.

Easy Strawberry Dump Cake with Cake Mix

After a long day of chasing deadlines and dodging responsibilities, there’s nothing like the sweet, comforting embrace of a dessert that practically makes itself. That’s where this Easy Strawberry Dump Cake comes in—a no-fuss, all-delight treat that’s perfect for when you’re craving something homemade but short on time or energy.

Ingredients

• Strawberry pie filling – 2 cans (21 oz each)
• Yellow cake mix – 1 box (15.25 oz)
• Butter – 1 cup (2 sticks), melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the strawberry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry yellow cake mix over the strawberry pie filling, covering it completely. Tip: Don’t stir—this creates those delicious pockets of fruit and cake.
4. Drizzle the melted butter evenly over the cake mix. Tip: Use a spoon to gently spread the butter if needed, ensuring most of the cake mix is moistened.
5. Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Tip: Oven times may vary, so start checking at 40 minutes to prevent overbaking.

Golden and glorious straight out of the oven, this dump cake is a marvel of contrasts—crispy on top, gooey in the middle, with bursts of strawberry sweetness in every bite. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simple, satisfying dessert.

Strawberry Cheesecake Dump Cake

Perfect for those lazy summer days when you crave something sweet but don’t want to spend hours in the kitchen, this Strawberry Cheesecake Dump Cake is a game-changer. I stumbled upon this recipe during a hectic week when my sweet tooth was calling, and let me tell you, it’s as easy as it is delicious.

Ingredients

• Strawberry pie filling – 21 oz
• Cream cheese – 8 oz
• Yellow cake mix – 15.25 oz
• Butter – ½ cup, melted
• Whipped topping – 8 oz

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. Spread the strawberry pie filling evenly at the bottom of the prepared dish.
3. Cut the cream cheese into small pieces and scatter them over the strawberry layer. Tip: Freezing the cream cheese for 10 minutes makes it easier to cut.
4. Sprinkle the dry yellow cake mix over the cream cheese, covering it completely.
5. Drizzle the melted butter evenly over the cake mix. Tip: Use a spoon to lightly spread the butter if needed, but don’t mix it in.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly. Tip: Oven temperatures vary, so start checking at 35 minutes.
7. Let the cake cool for about 10 minutes before adding the whipped topping.

Great for serving warm or cold, this cake boasts a delightful contrast between the creamy cheesecake layer and the crispy, buttery topping. Try it with a scoop of vanilla ice cream for an extra indulgent treat!

Strawberry Chocolate Dump Cake

Many of my fondest summer memories involve strawberries and chocolate, so when I stumbled upon the idea of a Strawberry Chocolate Dump Cake, I knew I had to try it. It’s the kind of dessert that feels like a hug—simple, comforting, and utterly delicious. Plus, it’s a breeze to make, which means more time enjoying and less time slaving away in the kitchen.

Ingredients

• Strawberry pie filling – 1 can (21 oz)
• Chocolate cake mix – 1 box (15.25 oz)
• Butter – ½ cup, melted
• Whipped cream – for serving

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the strawberry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the chocolate cake mix over the strawberry layer, ensuring it covers the strawberries completely.
4. Drizzle the melted butter evenly over the cake mix. Tip: Use a spoon to gently spread the butter if needed, but don’t mix the layers.
5. Bake for 40 minutes, or until the top is golden and the edges are bubbling. Tip: Oven times may vary, so start checking at 35 minutes.
6. Remove from the oven and let it cool for about 10 minutes before serving. Tip: This allows the cake to set slightly, making it easier to slice.

Rich in flavor with a gooey strawberry center and a crisp chocolatey top, this dump cake is a crowd-pleaser. Serve it warm with a dollop of whipped cream for an extra indulgent treat, or enjoy it as is for a simpler delight.

Strawberry Rhubarb Dump Cake

Did you ever have one of those days where you just want to throw something together and call it a day? That’s how my Strawberry Rhubarb Dump Cake came to be. It’s the perfect lazy day dessert that doesn’t skimp on flavor or that homemade touch we all crave.

Ingredients

• Strawberries – 2 cups, sliced
• Rhubarb – 2 cups, diced
• Yellow cake mix – 1 box
• Butter – ½ cup, melted
• Water – 1 cup
• Sugar – ½ cup

Instructions

1. Preheat your oven to 350°F. This ensures your cake bakes evenly from the get-go.
2. In a 9×13 inch baking dish, spread the sliced strawberries and diced rhubarb evenly across the bottom. Tip: If your rhubarb is particularly tart, you can toss it with a little extra sugar before adding it to the dish.
3. Sprinkle the sugar over the fruit layer. This helps to draw out the juices, creating a deliciously sweet base.
4. Pour the water evenly over the fruit and sugar mixture. It might seem like a lot, but it’s essential for creating that saucy layer beneath the cake.
5. Evenly distribute the yellow cake mix over the top of the fruit mixture. Do not stir. The cake mix will form a crust as it bakes.
6. Drizzle the melted butter over the cake mix, covering as much of the surface as possible. Tip: For an extra crispy top, you can gently tilt the dish to help the butter spread.
7. Bake for 45 minutes, or until the top is golden brown and the fruit layer is bubbling around the edges. Tip: If the top is browning too quickly, loosely cover with foil for the remaining bake time.

This Strawberry Rhubarb Dump Cake is a delightful mix of sweet and tart, with a buttery crust that’s impossible to resist. Try serving it warm with a scoop of vanilla ice cream for an extra special treat.

Strawberry Peach Dump Cake

Craving something sweet but don’t want to spend hours in the kitchen? This Strawberry Peach Dump Cake is your answer. It’s a no-fuss, dump-and-go dessert that’s perfect for those lazy summer afternoons when you’d rather be lounging than baking.

Ingredients

• Strawberries – 2 cups, sliced
• Peaches – 2 cups, sliced
• Yellow cake mix – 1 box
• Butter – ½ cup, melted
• Water – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Spread the sliced strawberries and peaches evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry yellow cake mix over the fruit layer, ensuring it’s evenly distributed.
4. Drizzle the melted butter over the cake mix, covering as much surface area as possible.
5. Pour the water evenly over the top, but do not stir the mixture.
6. Bake for 45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
7. Let the cake cool for at least 10 minutes before serving to allow the fruit layer to set.

Fluffy, fruity, and irresistibly buttery, this dump cake is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat, or enjoy it as is for a lighter dessert option.

Strawberry Banana Dump Cake

Now, I know what you’re thinking—dump cake? Really? But trust me, this Strawberry Banana Dump Cake is a game-changer. It’s the kind of dessert that looks like you spent hours on it, but secretly, it’s one of the easiest things you’ll ever make. Perfect for those days when you’re craving something sweet but don’t want to deal with the hassle of traditional baking.

Ingredients

• Yellow cake mix – 1 box (15.25 oz)
• Fresh strawberries – 2 cups, sliced
• Bananas – 2, sliced
• Butter – ½ cup, melted
• Water – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the start.
2. In a 9×13 inch baking dish, spread the sliced strawberries and bananas evenly across the bottom. Tip: For extra flavor, let the fruit sit for a few minutes to release their natural juices.
3. Sprinkle the dry cake mix over the fruit layer. Do not stir. This creates a delightful texture contrast between the soft fruit and the crispy cake topping.
4. Pour the melted butter evenly over the cake mix. Tip: Use a spoon to gently spread the butter if needed, ensuring most of the mix is moistened.
5. Slowly pour the water over the entire dish. This helps the cake mix to cook through without becoming too dry.
6. Bake for 45 minutes, or until the top is golden brown and the edges are bubbling. Tip: Check the cake at 30 minutes to prevent over-browning.

Unbelievable how this dump cake turns out—moist and fruity at the bottom with a crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simple, satisfying dessert.

Strawberry Pineapple Dump Cake

Picture this: a lazy Sunday afternoon, the sun is shining, and you’re craving something sweet but don’t want to spend hours in the kitchen. That’s exactly how I stumbled upon the magic of making a dump cake. It’s as easy as it sounds, and the Strawberry Pineapple version is a tropical twist that’ll have you coming back for seconds.

Ingredients

• Strawberry pie filling – 1 can (21 oz)
• Crushed pineapple – 1 can (20 oz)
• Yellow cake mix – 1 box (15.25 oz)
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 350°F (175°C). This ensures a perfectly baked cake with a golden top.
2. Spread the strawberry pie filling evenly at the bottom of a 9×13 inch baking dish.
3. Layer the crushed pineapple over the strawberry filling. Tip: Don’t drain the pineapple; the juice adds moisture and flavor.
4. Sprinkle the dry yellow cake mix over the fruit layers, covering them completely. Tip: Use a spoon to spread the mix evenly for consistent baking.
5. Drizzle the melted butter over the cake mix, trying to cover as much surface area as possible. Tip: A fork can help distribute the butter evenly without disturbing the layers beneath.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

Mmm, the result is a delightful contrast of textures—crispy on top, gooey in the middle, with bursts of fruity flavors. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Strawberry Blueberry Dump Cake

Just when I thought summer couldn’t get any sweeter, I stumbled upon this ridiculously easy Strawberry Blueberry Dump Cake recipe that’s become a staple at my backyard BBQs. It’s the kind of dessert that asks for little effort but rewards you with a burst of fruity flavors and a comforting, cakey texture that’s hard to resist.

Ingredients

• Strawberries – 2 cups, sliced
• Blueberries – 1 cup
• Yellow cake mix – 1 box (15.25 oz)
• Butter – ½ cup, melted
• Water – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the sliced strawberries and blueberries evenly at the bottom of the prepared baking dish.
3. Evenly sprinkle the dry yellow cake mix over the fruit layer, ensuring full coverage without stirring.
4. Drizzle the melted butter over the cake mix, aiming for as much coverage as possible to help the cake moisten.
5. Pour the water evenly over the top, again without stirring, to allow the cake to form its unique texture.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
7. Let the cake cool for about 10 minutes before serving to allow the flavors to meld together beautifully.

Every bite of this dump cake is a delightful mix of juicy berries and soft, buttery cake that practically melts in your mouth. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simple, satisfying dessert that celebrates summer’s bounty.

Strawberry Apple Dump Cake

Perfect for those lazy summer afternoons when you crave something sweet but don’t want to spend hours in the kitchen, this Strawberry Apple Dump Cake is a game-changer. I remember the first time I made it; the aroma of baked strawberries and apples filled my tiny apartment, turning an ordinary day into something special.

Ingredients

• Strawberries – 2 cups, sliced
• Apples – 2 cups, diced
• Yellow cake mix – 1 box
• Butter – ½ cup, melted
• Water – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the sliced strawberries and diced apples evenly at the bottom of the prepared baking dish. Tip: For extra flavor, let the fruit sit for 10 minutes to macerate.
3. Sprinkle the dry yellow cake mix over the fruit layer, ensuring it’s evenly distributed. Tip: Don’t stir the cake mix into the fruit; the magic happens as it bakes.
4. Drizzle the melted butter over the cake mix, covering as much surface area as possible. Tip: Use a spoon to gently spread the butter if needed, but avoid mixing.
5. Pour the water evenly over the top, then let the dish sit for 5 minutes to allow the water to seep through the layers.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbling.

Marvel at how the cake mix transforms into a crispy, golden topping while the fruit becomes irresistibly juicy beneath. Serve it warm with a scoop of vanilla ice cream for a contrast of temperatures that’s simply divine.

Strawberry Coconut Dump Cake

Sometimes, the simplest desserts bring the most joy, especially when they come together with minimal effort. That’s exactly what happened when I first tried making this Strawberry Coconut Dump Cake during a lazy Sunday afternoon. It’s the kind of recipe that feels like a hug in dessert form, perfect for those days when you want something sweet without the fuss.

Ingredients

• Strawberry pie filling – 21 oz can
• Shredded coconut – 1 cup
• Yellow cake mix – 1 box (15.25 oz)
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the strawberry pie filling evenly at the bottom of the prepared baking dish. Tip: For an extra layer of flavor, you can mix in a teaspoon of vanilla extract with the pie filling.
3. Sprinkle the shredded coconut over the strawberry layer, ensuring it’s evenly distributed.
4. Evenly pour the dry yellow cake mix over the coconut layer. Do not stir. Tip: For a richer taste, you can substitute the yellow cake mix with a white or coconut cake mix.
5. Drizzle the melted butter over the cake mix, covering as much of the surface as possible. Tip: If you notice dry spots, gently tilt the baking dish to help the butter spread.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.

Amazingly, this dump cake turns into a delightful contrast of textures—crispy on top, gooey in the middle, with bursts of strawberry and coconut in every bite. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that’s sure to impress.

Strawberry Almond Dump Cake

Now, I know what you’re thinking—dump cake? Really? But trust me, this Strawberry Almond Dump Cake is anything but ordinary. It’s my go-to when I need a quick, fuss-free dessert that still feels a bit fancy. Plus, it’s a fantastic way to use up those strawberries that are just a tad too ripe.

Ingredients

• Strawberries – 2 cups, sliced
• Almond extract – 1 tsp
• Yellow cake mix – 1 box (15.25 oz)
• Butter – ½ cup, melted
• Sliced almonds – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the sliced strawberries evenly at the bottom of the prepared baking dish.
3. Drizzle the almond extract over the strawberries for that nutty flavor we love.
4. Sprinkle the dry yellow cake mix over the strawberries, ensuring an even layer without stirring.
5. Pour the melted butter over the cake mix, covering as much surface area as possible.
6. Top with sliced almonds for a delightful crunch.
7. Bake for 40 minutes, or until the top is golden brown and the edges are bubbly.

Great for serving warm with a scoop of vanilla ice cream, this cake boasts a gooey strawberry bottom with a crispy, buttery topping. The almonds add a nice texture contrast, making every bite a little adventure.

Strawberry Vanilla Dump Cake

Oh, the joy of stumbling upon a recipe that’s as easy as it is delicious! That’s exactly how I felt when I first made this Strawberry Vanilla Dump Cake. It’s the perfect dessert for those days when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients

• Strawberry pie filling – 21 oz can
• Vanilla cake mix – 1 box (15.25 oz)
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
2. Pour the strawberry pie filling into a 9×13 inch baking dish, spreading it out evenly. Tip: For an extra burst of flavor, add a teaspoon of lemon zest to the pie filling.
3. Sprinkle the vanilla cake mix evenly over the strawberry pie filling. Do not stir. Tip: For a richer taste, you can use a butter recipe cake mix.
4. Drizzle the melted butter over the cake mix, covering as much of the surface as possible. Tip: If you notice dry spots, gently tilt the dish to distribute the butter.
5. Bake for 40 minutes, or until the top is golden brown and the edges are bubbling.

Perfect for any occasion, this Strawberry Vanilla Dump Cake comes out with a delightful contrast between the crispy golden top and the soft, fruity bottom. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Conclusion

Culminating our sweet journey, these 13 strawberry dump cake recipes offer effortless indulgence perfect for any occasion. Whether you’re a novice or a seasoned baker, there’s a treat here to delight your taste buds. We’d love to hear which recipe stole your heart—drop a comment below! Loved this roundup? Share the berry goodness on Pinterest and spread the joy of easy, delicious baking!