13 Delicious Ube Panna Cotta Recipes

Vibrant, velvety, and utterly irresistible, ube panna cotta is the dessert you never knew you needed in your life. This roundup of 13 delicious recipes showcases the versatility of this Filipino-inspired treat, perfect for home cooks looking to add a pop of color and flavor to their dessert repertoire. From classic to creative twists, there’s a recipe here to satisfy every sweet tooth. Let’s dive in!

Classic Ube Panna Cotta

Silky smooth and vibrantly purple, this ube panna cotta is a no-bake dessert that’s as easy to make as it is stunning.

Ingredients

• Heavy cream – 2 cups
• Granulated sugar – 1/4 cup
• Ube extract – 1 tsp
• Gelatin – 1 tbsp
• Cold water – 2 tbsp

Instructions

1. Pour cold water into a small bowl. Sprinkle gelatin over the water. Let it bloom for 5 minutes.
2. In a saucepan over medium heat, combine heavy cream and sugar. Stir until sugar dissolves, about 3 minutes. Do not boil.
3. Remove saucepan from heat. Stir in ube extract until evenly colored.
4. Add bloomed gelatin to the warm cream mixture. Stir until completely dissolved.
5. Strain the mixture through a fine-mesh sieve into a jug for easy pouring.
6. Divide the mixture among 4 ramekins. Chill in the refrigerator for at least 4 hours, or until set.
7. To serve, run a knife around the edge of each ramekin. Invert onto a plate.

Firm yet jiggly, this panna cotta boasts a creamy texture with a subtle nutty flavor from the ube. Serve with a drizzle of coconut cream for an extra layer of flavor.

Ube Panna Cotta with Coconut Milk

Bold flavors and vibrant colors make this dessert a showstopper. Ube Panna Cotta with Coconut Milk is a creamy, dreamy treat that’s surprisingly simple to whip up.

Ingredients

• Ube extract – 1 tsp
• Heavy cream – 1 cup
• Coconut milk – 1 cup
• Sugar – ¼ cup
• Gelatin – 1 tbsp
• Water – 2 tbsp

Instructions

1. Bloom gelatin in water for 5 minutes. Tip: Ensure the water is cold to prevent clumping.
2. Heat heavy cream, coconut milk, and sugar in a saucepan over medium heat until sugar dissolves. Do not boil.
3. Remove from heat. Stir in ube extract until evenly colored. Tip: Add extract gradually to achieve desired hue.
4. Add bloomed gelatin to the warm mixture. Stir until completely dissolved.
5. Strain mixture into serving glasses. Tip: Straining ensures a silky smooth texture.
6. Chill in refrigerator for at least 4 hours, until set.

Lusciously smooth with a subtle coconut undertone, this panna cotta pairs beautifully with fresh berries or a drizzle of honey. For an extra touch, garnish with toasted coconut flakes.

Vegan Ube Panna Cotta

Vegan Ube Panna Cotta brings a vibrant twist to the classic dessert, blending creamy texture with the unique flavor of ube.

Ingredients

• Coconut milk – 2 cups
• Agar agar – 2 tsp
• Ube powder – 3 tbsp
• Maple syrup – ¼ cup

Instructions

1. In a saucepan, combine coconut milk and agar agar. Let sit for 5 minutes to soften agar agar.
2. Heat the mixture over medium heat, stirring constantly until agar agar dissolves completely, about 5 minutes.
3. Whisk in ube powder and maple syrup until smooth. Tip: Sift ube powder to avoid lumps.
4. Pour the mixture into 4 ramekins. Tap lightly to remove air bubbles.
5. Refrigerate for at least 4 hours, or until set. Tip: Cover with plastic wrap to prevent skin from forming.
6. To serve, run a knife around the edges and invert onto plates. Tip: Dip ramekins in warm water for 10 seconds to loosen.

Light and silky, this panna cotta boasts a subtle sweetness and earthy ube flavor. Serve with fresh berries or a drizzle of coconut cream for extra indulgence.

Ube Panna Cotta with Mango Coulis

A unique twist on a classic dessert, this Ube Panna Cotta with Mango Coulis combines creamy texture with vibrant flavors. Perfect for summer gatherings, it’s as visually stunning as it is delicious.

Ingredients

– Heavy cream – 2 cups
– Sugar – 1/4 cup
– Ube extract – 1 tsp
– Gelatin – 1 tbsp
– Mango – 1, peeled and diced
– Water – 1/4 cup

Instructions

1. Pour heavy cream into a saucepan over medium heat. Heat until it begins to steam, not boil.
2. Add sugar and ube extract to the cream. Stir until sugar dissolves completely.
3. Sprinkle gelatin over the mixture. Let it sit for 5 minutes to bloom.
4. Whisk the mixture gently until the gelatin is fully dissolved.
5. Divide the mixture into 4 ramekins. Chill in the refrigerator for at least 4 hours, until set.
6. For the coulis, blend mango and water until smooth. Strain to remove any pulp.
7. To serve, run a knife around the edge of each ramekin. Invert onto a plate and drizzle with mango coulis.
Creamy and smooth, the panna cotta pairs beautifully with the sweet and tangy mango coulis. For an extra touch, garnish with fresh mango slices or a sprinkle of toasted coconut.

Ube Panna Cotta and Leche Flan Fusion

Delight in a unique dessert that combines the creamy texture of panna cotta with the rich flavor of leche flan, infused with the vibrant hue and subtle sweetness of ube.

Ingredients

• Heavy cream – 2 cups
• Whole milk – 1 cup
• Granulated sugar – ½ cup
• Ube extract – 1 tsp
• Gelatin – 1 tbsp
• Egg yolks – 4
• Condensed milk – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until sugar dissolves, about 5 minutes.
2. Remove from heat. Stir in ube extract until evenly colored. Tip: For a more intense ube flavor, add an extra ½ tsp of extract.
3. Sprinkle gelatin over the mixture. Let it bloom for 5 minutes.
4. Return to low heat. Stir until gelatin completely dissolves, about 2 minutes. Do not boil.
5. Pour mixture into ramekins. Chill in refrigerator for at least 4 hours, until set.
6. In a bowl, whisk egg yolks, condensed milk, and vanilla extract until smooth. Tip: Strain the mixture for a smoother flan texture.
7. Pour over set panna cotta. Cover ramekins with foil.
8. Place in a baking dish. Fill dish with hot water halfway up the sides of the ramekins.
9. Bake at 350°F for 45 minutes, until flan is set but still jiggly in the center.
10. Cool to room temperature. Refrigerate for another 4 hours before serving. Tip: Run a knife around the edges to unmold cleanly.

A silky layer of ube panna cotta meets a creamy leche flan in every bite. Serve chilled with a drizzle of ube syrup or fresh berries for added color and flavor.

Ube Panna Cotta with Toasted Coconut

Fancy a dessert that’s as visually stunning as it is delicious? Ube Panna Cotta with Toasted Coconut is a creamy, vibrant treat that’s surprisingly simple to make.

Ingredients

– Ube extract – 1 tsp – Heavy cream – 2 cups – Sugar – ½ cup – Gelatin – 1 tbsp – Water – ¼ cup – Shredded coconut – ½ cup

Instructions

1. Pour water into a small bowl and sprinkle gelatin over it. Let it bloom for 5 minutes. 2. In a saucepan over medium heat, combine heavy cream and sugar. Stir until sugar dissolves, about 3 minutes. 3. Remove from heat and whisk in ube extract until evenly colored. 4. Add bloomed gelatin to the warm cream mixture. Stir until completely dissolved. 5. Divide mixture among 4 ramekins. Chill in the refrigerator for at least 4 hours, until set. 6. While panna cotta sets, toast shredded coconut in a dry pan over medium heat until golden, about 5 minutes. Stir constantly to prevent burning. 7. To serve, run a knife around the edge of each ramekin and invert onto a plate. Sprinkle toasted coconut on top. Lightly creamy with a subtle earthy sweetness, this panna cotta pairs wonderfully with the crunch of toasted coconut. For an extra touch, drizzle with condensed milk before serving.

Ube Panna Cotta with Purple Yam Jam

Fancy a dessert that’s as visually stunning as it is delicious? This Ube Panna Cotta with Purple Yam Jam combines creamy texture with vibrant flavors. Perfect for those who love a touch of elegance in their desserts.

Ingredients

– Heavy cream – 2 cups
– Sugar – 1/4 cup
– Gelatin – 1 tbsp
– Ube extract – 1 tsp
– Purple yam – 1 cup, mashed
– Water – 1/2 cup

Instructions

1. Pour heavy cream into a saucepan over medium heat. Heat until it simmers, about 5 minutes. Tip: Stir occasionally to prevent a skin from forming.
2. Add sugar to the simmering cream. Stir until completely dissolved, about 2 minutes.
3. Sprinkle gelatin over the mixture. Whisk vigorously to avoid lumps, about 1 minute. Tip: Gelatin dissolves better in warm liquids.
4. Stir in ube extract until the mixture is uniformly purple, about 30 seconds.
5. Divide the mixture into 4 serving glasses. Chill in the refrigerator for at least 4 hours until set.
6. Combine mashed purple yam and water in a small pot over low heat. Cook until thickened, about 10 minutes, stirring constantly. Tip: For a smoother jam, blend the mixture before cooking.
7. Once the panna cotta is set, top each with purple yam jam before serving.
Dense yet silky, the panna cotta pairs beautifully with the sweet, earthy jam. Serve chilled for a refreshing summer treat or garnish with toasted coconut for extra texture.

Ube Panna Cotta with Fresh Berries

Silky ube panna cotta meets the tartness of fresh berries in this vibrant dessert. Perfect for any occasion, it’s as pleasing to the eye as it is to the palate.

Ingredients

• Heavy cream – 2 cups
• Granulated sugar – 1/4 cup
• Ube extract – 1 tsp
• Gelatin – 1 tbsp
• Cold water – 1/4 cup
• Fresh berries – 1 cup

Instructions

1. Pour cold water into a small bowl. Sprinkle gelatin over the water. Let it bloom for 5 minutes.
2. Combine heavy cream and sugar in a saucepan. Heat over medium heat until sugar dissolves, about 3 minutes. Do not boil.
3. Remove from heat. Stir in ube extract until fully incorporated.
4. Add bloomed gelatin to the warm cream mixture. Stir until gelatin completely dissolves.
5. Strain the mixture through a fine-mesh sieve into a jug. This ensures a smooth texture.
6. Divide the mixture among 4 serving glasses. Chill in the refrigerator for at least 4 hours, until set.
7. Top each panna cotta with fresh berries before serving.

Rich in flavor, the panna cotta boasts a creamy texture that contrasts beautifully with the fresh berries. For an extra touch, drizzle with a berry coulis or sprinkle with toasted coconut.

Ube Panna Cotta with Chocolate Drizzle

Absolutely irresistible, this Ube Panna Cotta with Chocolate Drizzle combines creamy texture with vibrant flavors. Perfect for those who love a dessert that’s as visually stunning as it is delicious.

Ingredients

• Heavy cream – 2 cups
• Ube extract – 1 tsp
• Sugar – 1/4 cup
• Gelatin – 1 tbsp
• Cold water – 1/4 cup
• Dark chocolate – 1/2 cup

Instructions

1. Pour cold water into a small bowl. Sprinkle gelatin over the water. Let it bloom for 5 minutes.
2. In a saucepan, combine heavy cream, ube extract, and sugar. Heat over medium heat until sugar dissolves, about 3 minutes. Do not boil.
3. Remove from heat. Add bloomed gelatin to the cream mixture. Stir until fully dissolved.
4. Strain the mixture through a fine sieve into 4 serving glasses. Chill in the refrigerator for at least 4 hours, until set.
5. Melt dark chocolate in a microwave in 30-second intervals, stirring in between, until smooth.
6. Drizzle melted chocolate over the set panna cotta before serving.

Unbelievably smooth, the panna cotta melts in your mouth with a subtle ube flavor. The chocolate drizzle adds a rich contrast. Serve with a sprinkle of toasted coconut for extra texture.

Ube Panna Cotta with Caramelized Bananas

Vibrant and velvety, this dessert combines the unique flavor of ube with the creamy texture of panna cotta, topped with sweet caramelized bananas. Perfect for those who love a twist on classic desserts.

Ingredients

• Heavy cream – 2 cups
• Ube extract – 1 tsp
• Gelatin – 1 tbsp
• Sugar – ¼ cup
• Bananas – 2, sliced
• Butter – 2 tbsp
• Brown sugar – 2 tbsp

Instructions

1. Bloom gelatin in ¼ cup cold water for 5 minutes.
2. Heat heavy cream and sugar in a saucepan over medium heat until sugar dissolves, about 3 minutes.
3. Remove from heat. Stir in ube extract and bloomed gelatin until fully dissolved.
4. Pour mixture into 4 ramekins. Chill in refrigerator for at least 4 hours, until set.
5. Melt butter in a skillet over medium heat. Add bananas and brown sugar.
6. Cook bananas for 2-3 minutes per side, until caramelized.
7. Top each panna cotta with caramelized bananas before serving.

Tip: For a smoother texture, strain the panna cotta mixture before pouring into ramekins. Tip: Chill the ramekins in the freezer for 10 minutes before adding the mixture to speed up setting. Tip: Use ripe bananas for easier caramelization and sweeter flavor.

The panna cotta is silky with a subtle earthiness from the ube, while the bananas add a crunchy, sweet contrast. Serve with a drizzle of coconut cream for an extra layer of flavor.

Ube Panna Cotta with Pistachio Crumble

Kickstart your dessert game with this vibrant Ube Panna Cotta paired with a crunchy Pistachio Crumble. It’s a visually stunning, flavor-packed treat that’s surprisingly simple to make.

Ingredients

• Heavy cream – 2 cups
• Granulated sugar – 1/4 cup
• Ube extract – 1 tsp
• Gelatin – 1 tbsp
• Cold water – 1/4 cup
• Pistachios – 1/2 cup
• Butter – 2 tbsp
• Brown sugar – 2 tbsp

Instructions

1. Bloom gelatin in cold water for 5 minutes until softened.
2. Heat heavy cream and granulated sugar in a saucepan over medium heat until sugar dissolves, about 3 minutes. Do not boil.
3. Remove from heat. Stir in ube extract and bloomed gelatin until fully dissolved.
4. Pour mixture into 4 ramekins. Chill in refrigerator for at least 4 hours until set.
5. For the crumble, preheat oven to 350°F. Chop pistachios finely.
6. Melt butter in a pan over low heat. Add chopped pistachios and brown sugar. Cook for 2 minutes, stirring constantly.
7. Spread mixture on a baking sheet. Bake for 10 minutes until golden. Let cool.
8. To serve, run a knife around the edge of each ramekin. Invert panna cotta onto a plate. Top with pistachio crumble.

Lusciously creamy with a nutty crunch, this dessert is a feast for the senses. Serve it with a drizzle of coconut milk for an extra layer of flavor.

Ube Panna Cotta with Espresso Glaze

Rarely does a dessert balance earthy and rich flavors as perfectly as this one. Ube Panna Cotta with Espresso Glaze is a no-bake delight that’s as visually stunning as it is delicious.

Ingredients

• Heavy cream – 2 cups
• Ube extract – 1 tsp
• Gelatin – 1 tbsp
• Sugar – ¼ cup
• Espresso – ½ cup
• Water – 2 tbsp

Instructions

1. Pour heavy cream into a saucepan. Heat over medium heat until it simmers, about 5 minutes.
2. Add ube extract and sugar to the cream. Stir until sugar dissolves completely.
3. Sprinkle gelatin over water in a small bowl. Let it bloom for 5 minutes.
4. Whisk bloomed gelatin into the warm cream mixture until fully dissolved.
5. Divide the mixture evenly among 4 ramekins. Chill in the refrigerator for 4 hours, or until set.
6. Brew espresso and let it cool to room temperature.
7. Drizzle espresso over the set panna cotta just before serving.

Zesty and creamy, the panna cotta melts in your mouth with a hint of earthy ube. The espresso glaze adds a bold contrast, making each bite unforgettable. Serve with a sprinkle of cocoa powder for an extra touch of elegance.

Ube Panna Cotta with Whipped Cream and Nuts

Must-try dessert alert: Ube Panna Cotta with Whipped Cream and Nuts combines creamy, floral flavors with a satisfying crunch.

Ingredients

• Heavy cream – 2 cups
• Ube extract – 1 tsp
• Gelatin – 1 tbsp
• Sugar – ¼ cup
• Whipped cream – ½ cup
• Chopped nuts – 2 tbsp

Instructions

1. Pour heavy cream into a saucepan. Heat over medium until it simmers, about 5 minutes.
2. Add sugar and ube extract to the cream. Stir until sugar dissolves completely.
3. Sprinkle gelatin over the mixture. Whisk briskly to avoid lumps.
4. Remove from heat. Let cool for 2 minutes.
5. Strain the mixture through a fine sieve into serving glasses. Tip: Straining ensures a silky texture.
6. Refrigerate for at least 4 hours, until set. Tip: Cover with plastic wrap to prevent skin from forming.
7. Before serving, top with whipped cream and chopped nuts. Tip: Toast the nuts for extra flavor.

Rich and velvety, this dessert pairs the earthy sweetness of ube with airy whipped cream. Serve in clear glasses to showcase the vibrant purple layers.

Conclusion

You’ve just explored a world of creamy, dreamy ube panna cotta recipes that promise to delight your taste buds and impress your guests. Whether you’re a seasoned chef or a curious newbie, there’s a recipe here for you. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for your next culinary adventure. Happy cooking!