14 Delicious Guava Barbeque Sauce Recipes

Fire up your grills and get ready to tantalize your taste buds with a twist! Our roundup of 14 Delicious Guava Barbeque Sauce Recipes is here to transform your ordinary BBQ into an extraordinary feast. Whether you’re a seasoned pitmaster or a weekend warrior, these sweet, tangy, and smoky sauces will elevate your dishes. Dive in and discover your next favorite flavor!

Spicy Guava Barbeque Sauce

Guava, with its sweet yet subtly tart profile, finds an unexpected but harmonious partner in the fiery embrace of chili, creating a barbecue sauce that dances on the palate. This Spicy Guava Barbeque Sauce is a testament to the beauty of blending the familiar with the exotic, a concoction that promises to elevate your grilling game.

Ingredients

• 2 cups of guava puree, the heart of our sauce
• A generous 1/4 cup of apple cider vinegar, for that tangy kick
• 1/2 cup of brown sugar, to sweeten the deal
• A couple of garlic cloves, minced, because what’s a sauce without garlic?
• A splash of soy sauce, for depth
• 1 tbsp of smoked paprika, to whisper of woodfires
• 2 tsp of chili flakes, because we like it spicy
• 1/2 tsp of salt, just to balance the flavors

Instructions

1. In a medium saucepan over low heat, combine the guava puree, apple cider vinegar, and brown sugar. Stir until the sugar dissolves completely, about 5 minutes.
2. Add the minced garlic, soy sauce, smoked paprika, chili flakes, and salt to the saucepan. Stir to blend all the ingredients together.
3. Increase the heat to medium and bring the mixture to a gentle simmer. Let it cook, stirring occasionally, for about 20 minutes or until the sauce thickens to your liking. Tip: If the sauce thickens too much, a little water can be added to reach the desired consistency.
4. Once thickened, remove the saucepan from the heat and let the sauce cool slightly. Tip: For a smoother sauce, blend it briefly with an immersion blender.
5. Transfer the sauce to a jar or bottle and let it cool completely before sealing. Tip: This sauce tastes even better the next day, as the flavors have more time to meld.

Creating this Spicy Guava Barbeque Sauce is like capturing summer in a bottle, with its vibrant color and bold flavors. It’s perfect for slathering on ribs or mixing into a glaze for grilled chicken, offering a sweet heat that’s unforgettable. The texture is luxuriously thick, clinging to every bite, while the flavor is a complex dance of sweet, smoky, and spicy notes.

Sweet and Tangy Guava Barbeque Sauce

Capturing the essence of summer in a bottle, this Sweet and Tangy Guava Barbeque Sauce blends the tropical sweetness of guava with the smoky depth of traditional barbecue. It’s a recipe that invites you to slow down and savor the process, much like the lazy afternoons it’s meant to complement.

Ingredients

• 2 cups of guava puree, because nothing beats the real thing
• 1/2 cup of ketchup, for that classic bbq base
• 1/4 cup of apple cider vinegar, a splash of tang
• 1/4 cup of brown sugar, packed for sweetness
• 2 tbsp of soy sauce, a couple of dashes for umami
• 1 tbsp of smoked paprika, for a whisper of smoke
• 1 tsp of garlic powder, because garlic makes everything better
• 1/2 tsp of ground allspice, a hint of warmth
• 1/4 tsp of cayenne pepper, just a pinch for heat

Instructions

1. In a medium saucepan, combine the guava puree, ketchup, apple cider vinegar, brown sugar, soy sauce, smoked paprika, garlic powder, allspice, and cayenne pepper. Stir until everything is well mixed.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and let the sauce cook for about 25 minutes. You’ll know it’s ready when it’s thickened enough to coat the back of a spoon.
4. For a smoother sauce, blend it with an immersion blender or transfer it to a stand blender. Be careful with hot liquids—they can expand and splatter.
5. Let the sauce cool to room temperature before using it, or store it in an airtight container in the fridge for up to a week. The flavors deepen over time, making it even better the next day.

Your sauce should have a velvety texture that clings to ribs or chicken, with a flavor that’s a perfect balance of sweet, tangy, and smoky. Try brushing it on grilled pineapple for a dessert that’s unexpectedly divine.

Smoky Guava Barbeque Sauce

Lately, I’ve been dreaming of a barbecue sauce that bridges the gap between sweet and smoky, with a tropical twist that whispers of summer nights. This smoky guava barbecue sauce is that dream realized, a blend of familiar comfort and unexpected delight.

Ingredients

• a cup of guava paste
• a half cup of ketchup
• a quarter cup of apple cider vinegar
• a couple of tablespoons of molasses
• a splash of liquid smoke
• a teaspoon of smoked paprika
• a pinch of salt
• a clove of garlic, minced

Instructions

1. In a medium saucepan over low heat, combine the guava paste, ketchup, and apple cider vinegar. Stir gently until the guava paste melts completely, about 5 minutes. Tip: If the guava paste is stubborn, a quick blitz in the microwave for 30 seconds can soften it up.
2. Add the molasses, liquid smoke, smoked paprika, salt, and minced garlic to the saucepan. Stir to combine. Tip: The molasses adds depth, but if you’re out, dark brown sugar can pinch-hit in a pinch.
3. Simmer the sauce on low heat for 20 minutes, stirring occasionally to prevent sticking. Tip: A splatter guard can be a lifesaver here, keeping your stovetop clean.
4. Remove from heat and let cool slightly before using. The sauce will thicken as it cools.

As it cools, the sauce takes on a glossy sheen, with a flavor that’s boldly smoky with a sweet guava backbone. Try it slathered on grilled chicken or as a dipping sauce for sweet potato fries for a twist that’ll have everyone asking for the recipe.

Honey Glazed Guava Barbeque Sauce

Dusk settles in, and with it comes the craving for something sweet, tangy, and utterly transformative for your barbecue nights. This honey glazed guava barbecue sauce is a whisper of summer, a blend of tropical sweetness with the deep, smoky undertones that only a good barbecue can bring.

Ingredients

• 2 cups of guava puree, because nothing says tropical like the real deal
• 1/2 cup of honey, for that golden sweetness
• 1/4 cup of apple cider vinegar, a splash of tang to balance the sweet
• 2 tbsp of soy sauce, for a hint of umami depth
• 1 tbsp of smoked paprika, because smoke is the soul of barbecue
• 1 tsp of garlic powder, just a whisper of sharpness
• 1/2 tsp of ground black pepper, for a little kick
• A pinch of salt, to tie all the flavors together

Instructions

1. Grab a medium saucepan and combine the guava puree, honey, apple cider vinegar, and soy sauce over medium heat. Stir gently to marry the flavors.
2. Once the mixture starts to simmer, which should take about 5 minutes, sprinkle in the smoked paprika, garlic powder, black pepper, and that pinch of salt. Keep stirring; you’re building layers of flavor here.
3. Reduce the heat to low and let the sauce simmer uncovered for 20 minutes. You’re looking for it to thicken just enough to coat the back of a spoon. Tip: Stir occasionally to prevent any sticking or burning at the bottom.
4. After 20 minutes, take the saucepan off the heat and let the sauce cool for about 10 minutes. It will thicken a bit more as it cools, so don’t worry if it seems a tad thin at first. Tip: Taste it now and adjust the seasoning if needed, but remember, the flavors will deepen as it sits.
5. Once cooled, transfer the sauce to a jar or bottle. Tip: If you’re not using it right away, it keeps beautifully in the fridge for up to two weeks.

But the magic of this sauce isn’t just in its making; it’s in the way it clings to ribs, chicken, or even tofu, leaving behind a glossy coat that’s sticky, sweet, and slightly smoky. Try brushing it on grilled pineapple for a dessert that’ll steal the show.

Garlic Infused Guava Barbeque Sauce

Sometimes, the most unexpected combinations lead to the most memorable flavors, like this garlic infused guava barbeque sauce that’s both sweet and savory, with a hint of smokiness that lingers just right.

Ingredients

• a couple of ripe guavas, peeled and seeded
• a splash of apple cider vinegar
• a generous drizzle of honey
• a few cloves of garlic, minced
• a pinch of smoked paprika
• a cup of ketchup
• a tablespoon of Worcestershire sauce
• a dash of salt

Instructions

1. Start by blending the peeled and seeded guavas in a blender until smooth.
2. Pour the guava puree into a saucepan over medium heat.
3. Add the apple cider vinegar, honey, minced garlic, smoked paprika, ketchup, and Worcestershire sauce to the saucepan.
4. Stir the mixture well to combine all the ingredients.
5. Let the sauce simmer on low heat for about 20 minutes, stirring occasionally to prevent sticking.
6. After 20 minutes, taste the sauce and add a dash of salt if needed.
7. Remove the saucepan from the heat and let the sauce cool slightly before using.

Kick back and admire the glossy, thick texture of your sauce, perfect for slathering on ribs or mixing into pulled pork. The sweetness of the guava pairs beautifully with the smokiness of the paprika, creating a sauce that’s as versatile as it is delicious.

Chipotle Guava Barbeque Sauce

Sometimes, the most memorable flavors come from the simplest combinations, like the sweet and smoky dance of chipotle and guava in this barbecue sauce. It’s a recipe that feels both familiar and exciting, perfect for those days when you’re looking to add a little warmth to your meals.

Ingredients

• a cup of guava paste
• a couple of chipotle peppers in adobo sauce, minced
• a splash of apple cider vinegar
• a quarter cup of ketchup
• a tablespoon of brown sugar
• a teaspoon of garlic powder
• a pinch of salt

Instructions

1. In a medium saucepan over low heat, combine the guava paste, minced chipotle peppers, and a splash of apple cider vinegar. Stir gently until the guava paste begins to melt, about 5 minutes. Tip: Keep the heat low to prevent burning.
2. Add the ketchup, brown sugar, garlic powder, and a pinch of salt to the saucepan. Stir to combine all the ingredients thoroughly.
3. Increase the heat to medium and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Tip: The sauce should coat the back of a spoon when it’s ready.
4. Remove the saucepan from the heat and let the sauce cool for a few minutes before using. Tip: For a smoother sauce, blend it briefly with an immersion blender.

Every spoonful of this sauce is a balance of sweet guava and smoky chipotle, with a texture that’s thick enough to cling to ribs or chicken without being too heavy. Try brushing it on grilled pineapple for a dessert that’s unexpectedly bold.

Pineapple Guava Barbeque Sauce

How often do we find ourselves longing for a sauce that dances between sweet and smoky, with a tropical twist that whispers of summer evenings? This Pineapple Guava Barbeque Sauce is just that—a melody of flavors that brings a little sunshine to your plate.

Ingredients

• a cup of pineapple juice, fresh if you can swing it
• a half cup of guava paste, because its sweetness is unmatched
• a couple of tablespoons of apple cider vinegar, for that tangy kick
• a splash of soy sauce, to deepen the flavors
• a teaspoon of smoked paprika, because smoke is the soul of bbq
• a pinch of garlic powder, because what’s sauce without garlic?
• a quarter cup of brown sugar, for that caramel-like sweetness

Instructions

1. In a medium saucepan over low heat, combine the pineapple juice and guava paste, stirring until the paste melts into the juice.
2. Add the apple cider vinegar, soy sauce, smoked paprika, garlic powder, and brown sugar to the saucepan, stirring to blend all the ingredients smoothly.
3. Increase the heat to medium and bring the mixture to a gentle simmer, letting it bubble away for about 20 minutes. Stir occasionally to prevent sticking.
4. Once the sauce has thickened to a glaze-like consistency—it should coat the back of a spoon—remove it from the heat and let it cool slightly.
5. For a smoother sauce, blend it with an immersion blender or transfer it to a stand blender, pulsing until you reach your desired consistency.

Velvety with a vibrant balance of sweet and smoky, this sauce clings beautifully to ribs or chicken, offering a glossy finish that’s as visually appealing as it is delicious. Try it as a glaze for grilled pineapple slices, where its flavors can truly shine.

Mango Guava Barbeque Sauce

Remembering the last summer’s breeze, I found myself mixing flavors that spoke of warmth and sweetness, a mango guava barbeque sauce that seems to capture the essence of sunny days and slow evenings.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup of guava puree
• a splash of apple cider vinegar
• a couple of tablespoons of honey
• 1 teaspoon of smoked paprika
• a pinch of salt
• 1/2 cup of ketchup
• a dash of garlic powder

Instructions

1. In a medium saucepan, combine the diced mangoes and guava puree over medium heat. Let them simmer for about 10 minutes, stirring occasionally, until the mangoes are soft.
2. Add a splash of apple cider vinegar and a couple of tablespoons of honey to the saucepan. Stir well to combine.
3. Sprinkle in the smoked paprika and a pinch of salt, mixing thoroughly to ensure the spices are evenly distributed.
4. Pour in the ketchup and add a dash of garlic powder. Reduce the heat to low and let the sauce simmer for another 15 minutes, stirring occasionally to prevent sticking.
5. Once the sauce has thickened slightly, remove it from the heat and let it cool for a few minutes before transferring to a blender.
6. Blend the sauce until smooth. If it’s too thick, you can add a little water to reach your desired consistency.
7. Return the sauce to the saucepan and warm it over low heat for another 5 minutes before serving.

Zesty and vibrant, this mango guava barbeque sauce has a perfect balance of sweetness and smokiness, with a smooth texture that clings beautifully to grilled meats. Try it as a glaze for chicken wings or as a dipping sauce for sweet potato fries for a tropical twist.

Bourbon Guava Barbeque Sauce

Mellow evenings call for something sweet, something with a kick, and this bourbon guava barbecue sauce is just that. It’s a blend of tropical sweetness and smoky depth, perfect for those who like their flavors bold yet balanced.

Ingredients

• a cup of guava paste
• a half cup of bourbon
• a quarter cup of apple cider vinegar
• a couple of tablespoons of molasses
• a splash of soy sauce
• a teaspoon of smoked paprika
• a pinch of salt
• a clove of garlic, minced

Instructions

1. In a medium saucepan over low heat, melt the guava paste with a quarter cup of water, stirring constantly to avoid sticking.
2. Once melted, add the bourbon and let it simmer for about 5 minutes to cook off the alcohol, leaving just the flavor.
3. Stir in the apple cider vinegar, molasses, soy sauce, smoked paprika, salt, and minced garlic. Tip: The acidity of the vinegar balances the sweetness, so don’t skip it.
4. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally. Tip: A slow simmer helps the flavors meld beautifully.
5. After 20 minutes, remove from heat and let it cool slightly before blending until smooth. Tip: For a chunkier sauce, blend briefly or skip this step.

Unbelievably versatile, this sauce clings to ribs and chicken with a glossy sheen, offering a perfect mix of sweet, smoky, and tangy. Try it as a glaze for grilled pineapple or stir a spoonful into your morning yogurt for a surprising twist.

Peach Guava Barbeque Sauce

Dusk settles softly outside, and here in the kitchen, the air is sweet with the promise of something truly special. Today, we’re blending the lush, juicy flavors of peach and guava into a barbeque sauce that dances between sweet and tangy, perfect for those long summer evenings.

Ingredients

• 2 cups of ripe peaches, peeled and diced
• 1 cup of guava puree (just blend a couple of guavas until smooth)
• a splash of apple cider vinegar
• 1/2 cup of brown sugar, packed
• a generous drizzle of honey
• 1 tbsp of smoked paprika
• a pinch of salt
• 1/2 tsp of garlic powder
• a dash of cayenne pepper for a little kick

Instructions

1. In a medium saucepan over low heat, combine the peaches and guava puree. Let them simmer gently for about 10 minutes, stirring occasionally, until the peaches are soft.
2. Add the apple cider vinegar, brown sugar, honey, smoked paprika, salt, garlic powder, and cayenne pepper to the saucepan. Stir well to combine all the ingredients.
3. Increase the heat to medium and bring the mixture to a simmer. Let it cook for 20 minutes, stirring frequently to prevent sticking. Tip: If the sauce starts to stick, lower the heat a bit.
4. Once the sauce has thickened and the flavors have melded together, remove it from the heat. Let it cool slightly before transferring to a blender. Tip: For a smoother sauce, blend until completely smooth. For a chunkier texture, pulse a few times.
5. Blend the sauce to your desired consistency, then let it cool completely before using or storing. Tip: This sauce tastes even better the next day, as the flavors have more time to develop.

Cool and velvety, this peach guava barbeque sauce clings lovingly to ribs or chicken, offering a smoky sweetness with just the right amount of heat. Try it brushed over grilled peaches for a dessert that’s unexpectedly divine.

Apple Cider Guava Barbeque Sauce

Dreaming of the perfect blend of sweet and smoky, this Apple Cider Guava Barbeque Sauce is a journey back to those lazy summer afternoons, where the air is thick with the promise of good food and better memories.

Ingredients

• 2 cups of apple cider
• 1 cup of guava paste
• a splash of apple cider vinegar
• a couple of garlic cloves, minced
• 1 tbsp of smoked paprika
• 1/2 cup of brown sugar
• a pinch of salt
• a dash of black pepper

Instructions

1. In a medium saucepan, combine the apple cider and guava paste over medium heat, stirring occasionally until the guava paste has completely dissolved.
2. Add the apple cider vinegar, minced garlic, smoked paprika, brown sugar, salt, and black pepper to the saucepan, stirring to combine all the ingredients well.
3. Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring every 5 minutes to prevent sticking. The sauce should thicken slightly.
4. For a smoother texture, use an immersion blender to puree the sauce until it’s as smooth as you like. Tip: If you don’t have an immersion blender, a regular blender will work, just let the sauce cool slightly first.
5. Continue to simmer the sauce for another 10 minutes after blending, then remove from heat. Tip: The sauce will thicken more as it cools, so don’t worry if it seems a bit thin at this stage.
6. Let the sauce cool to room temperature before using or storing. Tip: This sauce tastes even better the next day, as the flavors have more time to meld.

Glossy and rich, this sauce clings beautifully to ribs or chicken, offering a perfect balance of fruity sweetness and deep smokiness. Try brushing it on grilled pineapple for a surprising twist that’ll have everyone asking for the recipe.

Maple Guava Barbeque Sauce

Dappled sunlight filters through the kitchen window as I stir together this unexpected blend of flavors, a maple guava barbeque sauce that’s both sweet and subtly smoky. It’s the kind of recipe that feels like a secret, one that’ll make your summer grilling unforgettable.

Ingredients

• a cup of guava paste
• a half cup of pure maple syrup
• a quarter cup of apple cider vinegar
• a couple of tablespoons of tomato paste
• a splash of soy sauce
• a teaspoon of smoked paprika
• a pinch of salt
• a clove of garlic, minced

Instructions

1. In a medium saucepan over low heat, combine the guava paste and maple syrup, stirring until the guava paste melts completely.
2. Add the apple cider vinegar, tomato paste, and soy sauce to the saucepan, stirring to blend everything smoothly.
3. Mix in the smoked paprika, salt, and minced garlic, then let the sauce simmer for about 10 minutes, stirring occasionally to prevent sticking.
4. Once the sauce has thickened slightly and the flavors have melded, remove it from the heat and let it cool for a few minutes.
5. For a smoother texture, blend the sauce with an immersion blender until it’s as smooth as you like.

Fragrant and velvety, this sauce clings beautifully to ribs or chicken, offering a glossy sheen and a depth of flavor that’s hard to resist. Try brushing it on grilled pineapple for a dessert that’s as bold as it is sweet.

Mustard Guava Barbeque Sauce

Evenings like these call for something a little different, a sauce that bridges the gap between the familiar warmth of barbecue and the unexpected twist of guava, all tied together with the sharpness of mustard. It’s a concoction that feels both comforting and adventurous, perfect for those moments when you’re looking to add a spark to your meal.

Ingredients

• a cup of guava paste
• a couple of tablespoons of Dijon mustard
• a splash of apple cider vinegar
• a half cup of ketchup
• a teaspoon of smoked paprika
• a pinch of salt
• a quarter cup of water

Instructions

1. In a medium saucepan over low heat, combine the guava paste and water, stirring occasionally until the paste has fully dissolved, about 5 minutes.
2. Add the Dijon mustard, apple cider vinegar, ketchup, smoked paprika, and salt to the saucepan, stirring to combine all the ingredients thoroughly.
3. Increase the heat to medium and bring the mixture to a gentle simmer, letting it cook for about 10 minutes. Stir occasionally to prevent sticking.
4. Once the sauce has thickened slightly and all the flavors have melded together, remove it from the heat and let it cool for a few minutes before serving.
5. For a smoother texture, you can blend the sauce with an immersion blender or in a regular blender until it reaches your desired consistency.

Kind of magical how these ingredients come together, isn’t it? The sauce has a velvety texture with a perfect balance of sweet, tangy, and smoky flavors. Try it slathered on grilled chicken or as a unique dipping sauce for sweet potato fries.

Vinegar Based Guava Barbeque Sauce

Dreaming of summer barbecues brings to mind the tangy sweetness of guava, a fruit that transforms ordinary sauces into something extraordinary. Today, let’s gently simmer our way into creating a vinegar-based guava barbecue sauce that’s both vibrant and deeply flavorful.

Ingredients

• 2 cups of guava puree, homemade or store-bought
• a splash of apple cider vinegar
• a couple of tablespoons of honey
• a pinch of smoked paprika
• a dash of garlic powder
• a sprinkle of salt

Instructions

1. In a medium saucepan over low heat, combine the guava puree and apple cider vinegar, stirring gently to marry the flavors.
2. Add the honey, smoked paprika, garlic powder, and salt, whisking until the mixture is smooth and the honey is fully dissolved.
3. Simmer the sauce on low heat for about 20 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly but still be pourable.
4. Tip: For a smoother sauce, pass it through a fine mesh strainer to remove any guava seeds or pulp.
5. Once thickened, remove from heat and let it cool to room temperature. The sauce will continue to thicken as it cools.
6. Tip: If the sauce is too thick after cooling, a little warm water can be stirred in to reach your desired consistency.
7. Store in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.
8. Tip: This sauce is perfect for brushing on meats during the last few minutes of grilling to create a glossy, flavorful glaze.

How this sauce clings to ribs or chicken, with its perfect balance of sweet and tangy, makes it a standout. Try swirling it into yogurt for a quick dip or drizzle it over roasted vegetables for an unexpected twist.

Conclusion

Variety is the spice of life, and our roundup of 14 Delicious Guava Barbeque Sauce Recipes offers just that! From sweet to spicy, there’s a sauce for every palate. We invite you to dive into these flavors, try them out, and share your favorites in the comments. Loved what you found? Don’t forget to pin this article on Pinterest to spread the guava love!