15 Delicious Southern Bread Pudding Recipes

Delight in the warmth and comfort of Southern hospitality with our roundup of 15 delicious bread pudding recipes. Whether you’re craving a classic version or something with a twist, these recipes promise to satisfy your sweet tooth and bring a touch of Southern charm to your table. Perfect for any occasion, let’s dive into these irresistible treats that are sure to become your new favorites!

Classic Southern Bread Pudding with Vanilla Sauce

Fancy a dessert that feels like a warm hug? This Classic Southern Bread Pudding with Vanilla Sauce is your go-to. It’s simple, comforting, and downright delicious.

Ingredients

– 6 cups cubed day-old bread
– 2 cups whole milk
– 1/2 cup granulated sugar
– 4 large eggs
– 1 tbsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup raisins (optional)
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
3. Add the bread cubes and raisins (if using) to the bowl, gently pressing down to ensure all the bread is soaked in the mixture. Let it sit for 10 minutes to absorb.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45 minutes, or until the top is golden brown and the center is set.
6. While the pudding bakes, make the vanilla sauce by heating the heavy cream in a small saucepan over medium heat until it begins to simmer.
7. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
8. Once the pudding is done, let it cool for 5 minutes before serving.
9. Drizzle the warm vanilla sauce over the bread pudding just before serving.
Zesty and rich, this bread pudding is a delightful mix of creamy and crispy textures. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Southern Bourbon Bread Pudding

Perfect for those cozy evenings when you’re craving something sweet and comforting, this Southern Bourbon Bread Pudding is a game-changer. You’ll love how the bourbon adds a warm, rich flavor that pairs perfectly with the creamy texture.

Ingredients

• 6 cups cubed day-old bread
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup bourbon
• 3 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, sugar, bourbon, eggs, melted butter, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the bowl, pressing down gently to ensure all pieces are soaked in the liquid mixture. Let it sit for 15 minutes to absorb.
4. Tip: For an extra rich flavor, use brioche or challah bread.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Tip: Check for doneness by inserting a knife in the center; it should come out clean.
8. Let the bread pudding cool for 10 minutes before serving.
9. Tip: Serve warm with a drizzle of bourbon caramel sauce for an indulgent touch.

Great for sharing, this bread pudding is wonderfully moist with a slight crunch on top. The bourbon gives it a sophisticated kick that elevates the whole dish. Try it with a scoop of vanilla ice cream for the ultimate dessert experience.

Chocolate Chip Southern Bread Pudding

Oh, you’re going to love this twist on a classic dessert. Chocolate Chip Southern Bread Pudding is all about comfort, with a gooey center and crispy edges that’ll have you coming back for seconds.

Ingredients

• 6 cups cubed day-old bread
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with the melted butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread to the bowl, pressing down gently to ensure all pieces are soaked in the liquid mixture. Let it sit for 10 minutes to absorb.
4. Fold in the chocolate chips, then pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
6. Let the bread pudding cool for 10 minutes before serving to allow it to set further.

Mmm, the result is a decadent dessert with a perfect balance of textures. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Southern Pecan Bread Pudding

Got a sweet tooth and a love for Southern comfort? This pecan bread pudding is your go-to dessert, combining the rich flavors of pecans and cinnamon with the soft, custardy texture you crave.

Ingredients

• 4 cups cubed day-old bread
• 1 cup chopped pecans
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cubed bread and chopped pecans evenly in the prepared baking dish.
3. In a large bowl, whisk together the milk, sugar, melted butter, eggs, vanilla extract, cinnamon, and salt until well combined.
4. Pour the milk mixture over the bread and pecans, pressing down lightly to ensure all the bread is soaked.
5. Let the mixture sit for 10 minutes to allow the bread to fully absorb the liquid.
6. Bake for 45 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let cool for 5 minutes before serving.

Absolutely divine when served warm, this bread pudding offers a delightful contrast between the crunchy pecans and the soft, custard-like bread. For an extra treat, drizzle with caramel sauce or serve with a scoop of vanilla ice cream.

Southern Bread Pudding with Rum Sauce

Venturing into the world of Southern desserts brings you to this cozy, comforting bread pudding, drizzled with a decadent rum sauce. It’s the kind of dish that feels like a warm hug, perfect for when you’re craving something sweet with a little kick.

Ingredients

• 6 cups stale bread, cubed
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup raisins
• 1/2 cup unsalted butter, melted
• 1/2 cup dark rum
• 1/2 cup heavy cream
• 1/2 cup brown sugar

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the cubed bread and milk, letting it soak for 10 minutes until the bread is soft.
3. Whisk together the eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg in a separate bowl.
4. Pour the egg mixture over the soaked bread, add the raisins, and stir until everything is well combined.
5. Transfer the mixture to the prepared baking dish and drizzle with melted butter.
6. Bake for 45 minutes, or until the top is golden and the center is set.
7. While the pudding bakes, prepare the rum sauce by combining the rum, heavy cream, and brown sugar in a small saucepan over medium heat.
8. Stir constantly until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
9. Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
10. Drizzle each serving with warm rum sauce.

Kick back and enjoy the creamy, custardy texture of the pudding paired with the rich, boozy sauce. For an extra indulgent twist, serve it with a scoop of vanilla ice cream on top.

Apple Cinnamon Southern Bread Pudding

Unbelievably cozy and just the thing for a lazy weekend morning, this Apple Cinnamon Southern Bread Pudding is like a hug in a dish. You’ll love how the apples and cinnamon come together in this comforting classic.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 cups peeled and diced apples
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread and diced apples to the bowl, gently stirring to ensure everything is evenly coated. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
4. Pour the mixture into the prepared baking dish and drizzle the melted butter evenly over the top.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
6. Let the bread pudding cool for 5 minutes before serving. This rest time helps the pudding set further, making it easier to slice.

Keep in mind that the bread pudding will have a custardy center with a slightly crisp top, offering a delightful contrast in textures. The apples add a fresh sweetness that pairs perfectly with the warm cinnamon. For an extra indulgent twist, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Southern Bread Pudding with Caramel Drizzle

Craving something sweet and comforting? This Southern bread pudding with caramel drizzle is your go-to dessert. It’s rich, creamy, and has just the right amount of sweetness to satisfy your cravings.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter.
2. In a large bowl, whisk together the milk, sugar, melted butter, eggs, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the bowl, pressing down gently to ensure all pieces are soaked in the mixture. Let it sit for 10 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45 minutes, or until the top is golden brown and the center is set.
5. Remove from the oven and let it cool for 5 minutes. Drizzle the caramel sauce over the top before serving.

Mmm, the bread pudding comes out perfectly soft with a slightly crispy top. The caramel drizzle adds a luxurious touch, making it irresistible. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat.

Peach Cobbler Southern Bread Pudding

You know those days when you’re craving something sweet, comforting, and a little bit nostalgic? This Peach Cobbler Southern Bread Pudding is your answer. It’s like a hug in a dish, combining the best of two Southern classics into one irresistible dessert.

Ingredients

• 2 cups diced peaches
• 4 cups cubed day-old bread
• 1 cup granulated sugar
• 1 cup whole milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the milk, eggs, melted butter, vanilla extract, sugar, cinnamon, and salt until well combined.
3. Add the cubed bread to the bowl, gently pressing down to ensure all pieces are soaked in the mixture. Let it sit for 10 minutes to absorb the liquid.
4. Fold in the diced peaches, distributing them evenly throughout the bread mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let the pudding cool for at least 10 minutes before serving to allow it to set further.

Best served warm, this pudding boasts a creamy interior with crispy edges, and the peaches add a juicy burst of flavor. Try topping it with a scoop of vanilla ice cream for an extra indulgent treat.

Southern Bread Pudding with Cream Cheese Frosting

Ever had one of those desserts that just feels like a warm hug? This Southern bread pudding with cream cheese frosting is exactly that—comforting, rich, and utterly delicious.

Ingredients

• 6 cups cubed day-old bread
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and raisins to the bowl, gently pressing down to ensure all the bread is soaked in the mixture. Let it sit for 10 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the top is golden and the center is set.
5. While the pudding bakes, beat the cream cheese and butter together in a medium bowl until smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy.
6. Once the pudding is done, let it cool for 10 minutes before spreading the cream cheese frosting over the top.
7. Serve warm for the best texture and flavor. The pudding is creamy inside with a slightly crisp top, and the frosting adds a tangy sweetness that balances perfectly.

This bread pudding is a dreamy mix of textures—soft, custardy bread with a creamy, tangy frosting. Try serving it with a drizzle of caramel sauce for an extra indulgent twist.

Banana Foster Southern Bread Pudding

This Banana Foster Southern Bread Pudding is the ultimate comfort dessert you’ve been craving. It’s rich, decadent, and packed with flavors that’ll make your taste buds dance.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter
• 1/2 cup packed brown sugar
• 2 ripe bananas, sliced
• 1/4 cup dark rum
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking dish.
2. In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the bowl, pressing down to ensure all pieces are soaked in the milk mixture. Let it sit for 10 minutes.
4. Meanwhile, melt the butter in a skillet over medium heat. Add the brown sugar and stir until dissolved.
5. Add the sliced bananas to the skillet and cook for 2 minutes, then carefully pour in the rum. Let it simmer for another 2 minutes until the sauce thickens slightly.
6. Pour the bread mixture into the prepared baking dish, then spoon the banana foster mixture evenly over the top.
7. Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
8. While the pudding bakes, whip the heavy cream to soft peaks for serving.

Fluffy, creamy, and bursting with caramelized banana goodness, this bread pudding is a showstopper. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Southern Bread Pudding with Whiskey Sauce

Picture this: a cozy evening, the sweet aroma of cinnamon and whiskey filling the air, and a warm, comforting dessert that feels like a hug from the South. That’s what you get with this bread pudding, a classic dish that’s all about simplicity and soul.

Ingredients

• 6 cups day-old bread, cubed
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup raisins
• 1/2 cup unsalted butter, melted
• 1/2 cup whiskey
• 1 cup heavy cream
• 1/2 cup brown sugar

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and cinnamon until well combined.
3. Add the bread cubes and raisins to the bowl, stirring gently to ensure every piece is soaked in the mixture. Let it sit for 10 minutes to absorb.
4. Pour the mixture into the prepared baking dish and drizzle with melted butter.
5. Bake for 45 minutes, or until the top is golden and the center is set.
6. While the pudding bakes, combine the whiskey, heavy cream, and brown sugar in a small saucepan over medium heat. Stir constantly until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
7. Remove the pudding from the oven and let it cool for 5 minutes before serving.
8. Drizzle the whiskey sauce over individual servings.

Fluffy, rich, and with a kick of whiskey, this bread pudding is a dessert that stands out. Serve it warm with an extra drizzle of sauce for that indulgent touch, or pair it with a scoop of vanilla ice cream for contrast.

Pumpkin Spice Southern Bread Pudding

Ever find yourself craving something cozy, sweet, and a little bit Southern? This pumpkin spice bread pudding is your answer. It’s like a hug in a dish, perfect for those chilly evenings or when you’re just in need of some comfort food.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup pumpkin puree
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
3. Stir in the pumpkin puree until the mixture is smooth and uniform in color.
4. Add the cubed bread to the bowl, gently pressing down to ensure all pieces are soaked in the liquid. Let it sit for 10 minutes to absorb.
5. Pour the mixture into the prepared baking dish. Drizzle the melted butter evenly over the top.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
7. Remove from the oven and let it cool for 10 minutes before serving.

Velvety and rich, this bread pudding is a delightful mix of creamy and custardy with a hint of pumpkin spice warmth. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Southern Bread Pudding with Fresh Berries

Perfect for those lazy Sunday brunches or when you’re craving something sweet and comforting, this Southern bread pudding with fresh berries is a game-changer. You’ll love how the creamy custard soaks into the bread, while the berries add a fresh, tangy pop.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup mixed fresh berries
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish with butter.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the bowl, pressing down gently to ensure all pieces are soaked in the custard mixture. Let it sit for 10 minutes to absorb.
4. Fold in the mixed fresh berries gently to distribute them evenly throughout the bread mixture.
5. Pour the mixture into the prepared baking dish and drizzle the melted butter over the top.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.
7. Let the bread pudding cool for 10 minutes before serving to allow it to set further.

Out of the oven, this bread pudding is wonderfully custardy inside with a slightly crisp top. The berries burst with flavor, making each bite a delightful mix of textures and tastes. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Maple Glazed Southern Bread Pudding

Hey, you know those days when you crave something sweet, comforting, and a little bit indulgent? This maple glazed southern bread pudding is your answer. It’s like a hug in dessert form, perfect for any occasion or just because.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup pure maple syrup

Instructions

1. Preheat your oven to 350°F and grease a 9×9 inch baking dish.
2. In a large bowl, combine the cubed bread and milk. Let it sit for 10 minutes to soak.
3. Tip: Use a mix of bread types for more texture. Stale bread works best!
4. Add the sugar, melted butter, eggs, vanilla, cinnamon, and salt to the bread mixture. Stir well to combine.
5. Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the top is golden and the center is set.
6. Tip: Check for doneness by inserting a knife in the center; it should come out clean.
7. While the pudding is still warm, drizzle the maple syrup evenly over the top.
8. Tip: Warm the maple syrup slightly for easier drizzling.
9. Let the pudding cool for 10 minutes before serving.

So, what you get is a dessert that’s wonderfully custardy inside with a slightly crisp top. The maple glaze adds a sweet, rich finish that’s irresistible. Try serving it with a scoop of vanilla ice cream for an extra treat.

Southern Bread Pudding with Nutmeg and Cinnamon

Remember those cozy Sunday mornings at grandma’s house? This Southern bread pudding brings all that warmth right to your kitchen. It’s sweet, spiced, and oh-so-comforting.

Ingredients

• 4 cups cubed day-old bread
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter.
2. In a large bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, nutmeg, cinnamon, and salt until well combined.
3. Add the cubed bread to the bowl. Gently press down to ensure all pieces are soaked in the mixture. Let it sit for 10 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish. Bake for 45 minutes, or until the top is golden brown and the center is set.
5. Remove from the oven and let it cool for 5 minutes before serving.

Now, this bread pudding is wonderfully custardy inside with a slightly crisp top. The nutmeg and cinnamon give it a warm, inviting flavor that’s perfect with a dollop of whipped cream or a drizzle of caramel sauce.

Conclusion

Nothing brings comfort like a warm slice of Southern bread pudding, and our roundup of 15 delicious recipes offers something for every taste. Whether you’re a fan of classic flavors or eager to try something new, these recipes are sure to delight. We’d love to hear which one becomes your favorite—leave a comment below and don’t forget to share the love on Pinterest!