12 Delicious Easy Broccoli Slaw Salad Recipes

Looking for a fresh twist to add to your meal rotation? Broccoli slaw salads are the perfect blend of crunch, flavor, and simplicity, making them a must-try for any home cook. Whether you’re in need of a quick side dish or a light main course, these 12 easy recipes promise to delight your taste buds without keeping you in the kitchen all day. Let’s dive into these delicious options!

Creamy Broccoli Slaw Salad with Bacon

Just when you thought broccoli slaw couldn’t get any better, we’re tossing in crispy bacon and a creamy dressing to take it over the top. This salad is the perfect mix of crunchy, creamy, and downright delicious.

Ingredients

• 6 cups broccoli slaw
• 8 slices bacon
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup diced red onion
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Arrange the bacon slices on the prepared baking sheet, ensuring they don’t overlap.
3. Bake the bacon for 15-20 minutes, or until crispy. Transfer to a paper towel-lined plate to cool, then crumble.
4. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
5. Add the broccoli slaw, crumbled bacon, red onion, dried cranberries, and sliced almonds to the bowl with the dressing.
6. Toss everything together until the slaw is evenly coated with the dressing.
7. Let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Unbelievably crunchy and packed with flavor, this salad is a crowd-pleaser. Serve it alongside grilled chicken or as a standalone dish for a light lunch.

Asian-Inspired Broccoli Slaw Salad

Very few salads can boast the crunch and zest of this Asian-Inspired Broccoli Slaw Salad. It’s a vibrant mix that brings together the best of textures and flavors, perfect for those days when you want something light yet satisfying.

Ingredients

• 4 cups broccoli slaw
• 1/2 cup mayonnaise
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 cup sliced almonds
• 1/4 cup dried cranberries

Instructions

1. In a large bowl, combine 4 cups broccoli slaw, 1/2 cup mayonnaise, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp honey, and 1 tsp sesame oil. Tip: For a smoother dressing, whisk the wet ingredients together before adding to the slaw.
2. Toss the mixture until the slaw is evenly coated with the dressing.
3. Add 1/2 cup sliced almonds and 1/4 cup dried cranberries to the bowl. Tip: Toast the almonds lightly for an extra crunch and nutty flavor.
4. Mix everything together gently to distribute the almonds and cranberries throughout the salad. Tip: Let the salad sit for 10 minutes before serving to allow the flavors to meld together.

Light and refreshing, this salad packs a punch with its sweet and tangy dressing, contrasting beautifully with the crunchy slaw and chewy cranberries. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as is for a quick, healthy lunch.

Broccoli Slaw Salad with Apples and Walnuts

Hey, you know those days when you want something crunchy, sweet, and a bit nutty all in one bite? This broccoli slaw salad with apples and walnuts is your go-to. It’s fresh, easy to whip up, and packed with flavors that just work.

Ingredients

• 4 cups broccoli slaw
• 1 large apple, thinly sliced
• 1/2 cup walnuts, chopped
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the broccoli slaw, sliced apple, and chopped walnuts.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the dressing over the broccoli slaw mixture and toss until everything is evenly coated. Tip: Let the salad sit for 10 minutes before serving to allow the flavors to meld.
4. Give the salad a final toss and serve. Tip: For an extra crunch, toast the walnuts in a dry skillet over medium heat for 3-5 minutes before adding them to the salad.
5. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Tip: If the salad seems dry after storing, a quick drizzle of apple cider vinegar can revive it.

Bright and crisp, this salad brings a delightful contrast of textures with the crunchy broccoli slaw, juicy apples, and toasty walnuts. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as a refreshing standalone dish.

Spicy Broccoli Slaw Salad with Jalapenos

Unbelievably crunchy and packed with a kick, this salad is your go-to for a quick, healthy side that doesn’t skimp on flavor. You’ll love the mix of spicy jalapenos and fresh broccoli, all tied together with a creamy dressing that’s just the right amount of tangy.

Ingredients

• 4 cups broccoli slaw
• 2 jalapenos, finely diced
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 4 cups broccoli slaw and 2 finely diced jalapenos.
2. In a small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until smooth. Tip: For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.
3. Pour the dressing over the broccoli slaw and jalapenos. Tip: Start with half the dressing, mix, then add more to taste to avoid overdressing.
4. Toss the salad until all ingredients are evenly coated with the dressing. Tip: Let the salad sit for 10 minutes before serving to allow the flavors to meld together.

Absolutely bursting with flavors, this salad offers a perfect crunch with every bite. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as a standalone dish for a light lunch.

Broccoli Slaw Salad with Cranberries and Almonds

Delightfully crunchy and slightly sweet, this broccoli slaw salad is your go-to for a quick, healthy side. You’ll love the mix of textures and flavors that come together in just minutes.

Ingredients

• 4 cups broccoli slaw
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 4 cups broccoli slaw, 1/2 cup dried cranberries, and 1/2 cup sliced almonds.
2. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until smooth. Tip: For a lighter version, you can substitute Greek yogurt for mayonnaise.
3. Pour the dressing over the broccoli slaw mixture and toss until everything is evenly coated. Tip: Let the salad sit for 10 minutes before serving to allow the flavors to meld.
4. Serve chilled. Tip: For an extra crunch, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Light and refreshing, this salad offers a perfect balance of sweet and savory. Try serving it alongside grilled chicken or as a topping for fish tacos for a delightful contrast.

Healthy Broccoli Slaw Salad with Greek Yogurt Dressing

Kickstart your meal prep with this crunchy, creamy broccoli slaw salad that’s as nutritious as it is delicious. You’ll love the tangy Greek yogurt dressing that ties it all together.

Ingredients

• 4 cups broccoli slaw
• 1/2 cup plain Greek yogurt
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped almonds
• 1/4 cup dried cranberries

Instructions

1. In a large bowl, combine 4 cups broccoli slaw, 1/4 cup chopped almonds, and 1/4 cup dried cranberries.
2. In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tbsp apple cider vinegar, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
3. Pour the dressing over the broccoli slaw mixture and toss until everything is evenly coated.
4. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Give the salad a final toss before serving to redistribute the dressing.

Delight in the contrast of textures from the crunchy broccoli slaw to the chewy cranberries and the creamy dressing. This salad pairs wonderfully with grilled chicken or can be enjoyed on its own for a light lunch.

Broccoli Slaw Salad with Chicken and Avocado

Oh, you’re going to love this fresh and crunchy Broccoli Slaw Salad with Chicken and Avocado. It’s the perfect mix of textures and flavors for a quick lunch or a light dinner.

Ingredients

• 2 cups broccoli slaw
• 1 cooked chicken breast, shredded
• 1 avocado, diced
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the broccoli slaw, shredded chicken, and diced avocado.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Let the salad sit in the refrigerator for 10 minutes to allow the flavors to meld together.
5. Tip: For extra crunch, add a handful of sunflower seeds or sliced almonds before serving.
6. Tip: If you prefer a tangier taste, increase the amount of apple cider vinegar by 1/2 tbsp.
7. Tip: To save time, use a store-bought rotisserie chicken instead of cooking your own.

Zesty and refreshing, this salad is a delightful combination of creamy avocado and crisp broccoli slaw. Serve it in a wrap or over a bed of greens for a different twist.

Broccoli Slaw Salad with Sunflower Seeds and Raisins

Now, if you’re looking for a crunchy, sweet, and nutty side dish that’s a breeze to whip up, this broccoli slaw salad is your go-to. It’s packed with textures and flavors that’ll make your taste buds dance, and it’s perfect for those busy days when you want something quick yet satisfying.

Ingredients

• 4 cups broccoli slaw
• 1/2 cup sunflower seeds
• 1/2 cup raisins
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine the broccoli slaw, sunflower seeds, and raisins.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the dressing over the broccoli slaw mixture and toss until everything is evenly coated. Tip: Let the salad sit for 10 minutes before serving to allow the flavors to meld.
4. Give the salad a final toss and serve. Tip: For an extra crunch, add more sunflower seeds right before serving.
5. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Tip: The salad tastes even better the next day as the flavors continue to develop.

Mmm, this salad is a delightful mix of crunchy broccoli slaw, sweet raisins, and nutty sunflower seeds, all brought together with a creamy, tangy dressing. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as a standalone dish for a light lunch.

Broccoli Slaw Salad with Honey Mustard Dressing

This broccoli slaw salad is your new go-to for a quick, crunchy side that’s packed with flavor. You’ll love the sweet and tangy honey mustard dressing that ties it all together.

Ingredients

• 4 cups broccoli slaw
• 1/2 cup mayonnaise
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 4 cups broccoli slaw.
2. In a small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp honey, 2 tbsp Dijon mustard, and 1 tbsp apple cider vinegar until smooth.
3. Pour the dressing over the broccoli slaw and toss to coat evenly.
4. Season with 1/4 tsp salt and 1/4 tsp black pepper, then toss again.
5. Let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Every bite of this salad offers a crisp texture with a perfect balance of sweetness from the honey and a kick from the mustard. Serve it alongside grilled chicken or as a topping for your favorite sandwich for an extra crunch.

Broccoli Slaw Salad with Blue Cheese and Pecans

Mmm, you’re going to love this crunchy, creamy broccoli slaw salad. It’s the perfect mix of textures and flavors, with a tangy blue cheese and nutty pecans that’ll have you coming back for seconds.

Ingredients

• 4 cups broccoli slaw
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped pecans
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the broccoli slaw, blue cheese, and pecans.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Pour the dressing over the broccoli slaw mixture and toss until everything is evenly coated.
4. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Give the salad a good stir before serving to redistribute the dressing.

Vibrant and full of crunch, this salad is a standout side dish. Try serving it alongside grilled chicken or as a topping for burgers to add a fresh, creamy element.

Broccoli Slaw Salad with Grilled Corn and Black Beans

Craving something fresh and crunchy for your next meal? This broccoli slaw salad with grilled corn and black beans is a vibrant, nutritious option that’s perfect for summer gatherings or a quick weekday lunch.

Ingredients

• 2 cups broccoli slaw
• 1 cup grilled corn, kernels cut off the cob
• 1/2 cup black beans, rinsed and drained
• 1/4 cup red onion, finely diced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat, about 400°F, for the corn.
2. Grill the corn for 10 minutes, turning occasionally, until slightly charred. Let it cool before cutting off the kernels.
3. In a large bowl, combine the broccoli slaw, grilled corn kernels, black beans, and red onion.
4. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper.
5. Pour the dressing over the salad and toss to combine evenly.
6. Let the salad sit for 5 minutes before serving to allow the flavors to meld.

Vibrant and full of texture, this salad offers a delightful crunch from the broccoli slaw and a smoky sweetness from the grilled corn. Serve it as a standalone dish or alongside grilled chicken for a more filling meal.

Broccoli Slaw Salad with Tahini Lemon Dressing

Kickstart your meal prep with this vibrant Broccoli Slaw Salad, tossed in a creamy Tahini Lemon Dressing that’s both nutty and refreshing. You’ll love how easy it is to throw together, making it perfect for those busy weeknights or a quick lunch.

Ingredients

• 4 cups broccoli slaw
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp water

Instructions

1. In a large bowl, add 4 cups broccoli slaw.
2. In a small bowl, whisk together 1/4 cup tahini, 2 tbsp lemon juice, 1 tbsp olive oil, 1 tsp maple syrup, 1/2 tsp salt, and 1/4 tsp black pepper until smooth. Tip: If the dressing is too thick, gradually add 2 tbsp water until desired consistency is reached.
3. Pour the dressing over the broccoli slaw and toss until evenly coated. Tip: Use tongs for an easier mix.
4. Let the salad sit for 5 minutes before serving to allow the flavors to meld. Tip: For extra crunch, add toasted almonds or sunflower seeds.

You’ll adore the creamy texture of the dressing against the crisp broccoli slaw, with a perfect balance of tangy and sweet. Try serving it alongside grilled chicken or stuffed in a pita for a satisfying meal.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Easy Broccoli Slaw Salad Recipes offers just that! Whether you’re craving something creamy, crunchy, or a bit of both, there’s a recipe here to satisfy. We’d love to hear which one becomes your go-to—drop a comment below and don’t forget to share your favorites on Pinterest. Happy cooking!