13 Delicious Squash Cinnamon Rolls Recipes

Oh, the cozy aroma of cinnamon rolls baking in the oven—it’s like a hug for your soul! Now, imagine that warmth infused with the sweet, nutty flavors of squash, creating a twist on the classic that’s utterly irresistible. Perfect for fall mornings or anytime you crave a comforting treat, these 13 squash cinnamon roll recipes are sure to delight. Ready to roll into deliciousness? Let’s dive in!

Classic Squash Cinnamon Rolls

Creating the perfect batch of Classic Squash Cinnamon Rolls is easier than you think, especially when you follow these detailed steps. Let’s dive into the process, ensuring every roll is as fluffy and flavorful as possible.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 1 tsp salt
• 2 large eggs
• 4 1/2 cups all-purpose flour
• 1 cup mashed butternut squash
• 1/2 cup packed brown sugar
• 2 tbsp ground cinnamon
• 1/3 cup softened butter

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. Add remaining granulated sugar, melted butter, salt, eggs, and mashed butternut squash to the yeast mixture. Mix until well combined.
3. Gradually add flour, mixing until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
4. Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Roll dough into a 16×21 inch rectangle on a floured surface. Tip: Ensure the thickness is even for uniform rolls.
7. Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
8. Roll up the dough tightly from the long side and cut into 12 equal slices. Tip: Use a sharp knife or dental floss for clean cuts.
9. Place rolls in a greased 9×13 inch baking pan, cover, and let rise for 30 minutes.
10. Preheat oven to 375°F and bake rolls for 20-25 minutes until golden brown.

Mouthwatering and tender, these Classic Squash Cinnamon Rolls offer a delightful twist with the subtle sweetness of butternut squash. Serve them warm with a drizzle of cream cheese frosting for an extra indulgent treat.

Vegan Squash Cinnamon Rolls

For those looking to indulge in a sweet, spiced treat without straying from their vegan lifestyle, these squash cinnamon rolls are a perfect choice. Combining the natural sweetness of squash with the warmth of cinnamon, they’re a delightful twist on a classic favorite.

Ingredients

• 1 cup pureed squash
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 1/2 cup almond milk, warmed to 110°F
• 1/4 cup vegan butter, melted
• 1 tsp salt
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar

Instructions

1. In a large mixing bowl, combine 1 cup pureed squash, 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 packet instant yeast, 1/2 cup warmed almond milk, 1/4 cup melted vegan butter, and 1 tsp salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F. Roll out the dough on a floured surface into a 12×18 inch rectangle.
5. Spread a thin layer of vegan butter over the dough, then sprinkle evenly with 2 tbsp ground cinnamon and 1/2 cup brown sugar.
6. Roll the dough tightly from the long side, then cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
7. Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
8. Bake for 25 minutes, or until golden brown. Tip: For extra shine, brush the tops with a little almond milk before baking.

Now these vegan squash cinnamon rolls boast a soft, fluffy texture with a perfectly spiced filling. Serve them warm with a drizzle of maple syrup for an extra touch of sweetness.

Gluten-Free Squash Cinnamon Rolls

Zesty and comforting, these Gluten-Free Squash Cinnamon Rolls are a delightful twist on a classic favorite, perfect for those chilly mornings or as a sweet treat any time of day. Using butternut squash puree not only adds a nutritious boost but also ensures the rolls are incredibly moist and tender.

Ingredients

• 1 cup butternut squash puree
• 2 cups gluten-free all-purpose flour
• 1/4 cup coconut sugar
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm almond milk (110°F)
• 1/4 cup melted coconut oil
• 1 egg, room temperature

Instructions

1. In a small bowl, dissolve the yeast in warm almond milk and let sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the gluten-free flour, coconut sugar, cinnamon, and salt.
3. Add the yeast mixture, butternut squash puree, melted coconut oil, and egg to the dry ingredients. Mix until a dough forms.
4. Tip: If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until manageable.
5. On a lightly floured surface, roll the dough into a 12×9 inch rectangle.
6. Evenly spread the filling over the dough, leaving a 1-inch border on all sides.
7. Tip: For easier rolling, chill the dough for 10 minutes before spreading the filling.
8. Starting from the long side, tightly roll the dough into a log and pinch the seam to seal.
9. Using a sharp knife, cut the log into 12 equal pieces and place them in a greased 9×13 inch baking dish.
10. Cover with a clean towel and let rise in a warm place for 45 minutes, or until doubled in size.
11. Preheat the oven to 375°F and bake the rolls for 20-25 minutes, or until golden brown.
12. Tip: For an extra glossy finish, brush the tops with melted coconut oil right after baking.

Unbelievably soft and fragrant, these cinnamon rolls boast a perfect balance of sweetness and spice. Serve them warm with a drizzle of maple glaze or a dollop of coconut whipped cream for an indulgent breakfast or dessert.

Pumpkin Squash Cinnamon Rolls

Unveiling the perfect blend of autumn flavors, these Pumpkin Squash Cinnamon Rolls are a delightful twist on the classic treat. Ideal for beginners, this recipe walks you through each step to ensure fluffy, flavorful rolls every time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup butternut squash puree
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 packet active dry yeast
• 1/2 cup warm milk (110°F)
• 1 large egg

Instructions

1. In a small bowl, dissolve the yeast in warm milk and let sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, granulated sugar, and salt. Tip: Sifting the flour can lead to a lighter dough.
3. Add the yeast mixture, pumpkin puree, squash puree, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Roll out the dough on a floured surface into a 12×9 inch rectangle.
7. Spread a mixture of brown sugar and cinnamon evenly over the dough. Tip: For extra flavor, sprinkle a pinch of nutmeg over the filling.
8. Roll the dough tightly from the long side and cut into 12 equal pieces.
9. Place the rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.
10. Preheat the oven to 375°F and bake the rolls for 20-25 minutes until golden brown.

Velvety soft with a spicy-sweet filling, these rolls are best served warm with a drizzle of cream cheese frosting. For a festive touch, garnish with toasted pecans or a sprinkle of cinnamon sugar.

Sweet Potato Squash Cinnamon Rolls

Baking these sweet potato squash cinnamon rolls is a delightful way to bring warmth and sweetness to your table. Follow these steps carefully to create a treat that’s as nutritious as it is delicious.

Ingredients

• 1 cup mashed sweet potato
• 1 cup mashed butternut squash
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 tsp salt
• 1 tbsp cinnamon
• 1/2 cup brown sugar
• 2 tbsp softened butter

Instructions

1. In a large bowl, combine 1 cup mashed sweet potato, 1 cup mashed butternut squash, 1/4 cup granulated sugar, 1 packet instant yeast, and 1/2 cup warm milk. Mix until well blended.
2. Add 3 cups all-purpose flour, 1/4 cup melted butter, and 1 tsp salt to the bowl. Knead the dough for about 10 minutes until it’s smooth and elastic.
3. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until it doubles in size.
4. Preheat your oven to 350°F (175°C) while the dough is rising.
5. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
6. Spread 2 tbsp softened butter evenly over the dough, then sprinkle 1 tbsp cinnamon and 1/2 cup brown sugar on top.
7. Roll the dough tightly from the long side, then cut into 12 equal pieces with a sharp knife.
8. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
9. Bake in the preheated oven for 25 minutes, or until golden brown.

Fresh out of the oven, these rolls are wonderfully soft with a perfect balance of sweetness and spice. Serve them warm with a drizzle of cream cheese frosting for an extra indulgent treat.

Butternut Squash Cinnamon Rolls

Let’s dive into creating a cozy, autumnal twist on a classic favorite that combines the sweet, nutty flavors of butternut squash with the warm, spicy notes of cinnamon. Perfect for a weekend brunch or a comforting treat, these rolls are sure to impress.

Ingredients

• 1 cup mashed butternut squash
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions

1. In a large bowl, combine 1 cup mashed butternut squash, 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1 packet instant yeast, 1/2 cup warm milk, 1/4 cup melted unsalted butter, and 1 tsp salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 10 minutes, until smooth and elastic. Tip: The dough should spring back when lightly pressed.
3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
4. Roll the dough into a 16×12 inch rectangle on a floured surface. Spread 1/4 cup softened unsalted butter evenly over the surface.
5. Sprinkle 1/2 cup brown sugar and 2 tbsp ground cinnamon evenly over the buttered dough. Tip: Leave a 1-inch border along one long edge to seal the roll.
6. Roll the dough tightly from the long edge opposite the border. Pinch the seam to seal.
7. Cut the roll into 12 equal pieces using a sharp knife. Tip: For clean cuts, use dental floss to slice through the dough.
8. Place the rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes, or until puffy.
9. Preheat the oven to 375°F. Bake the rolls for 20-25 minutes, or until golden brown.

Warm from the oven, these butternut squash cinnamon rolls offer a soft, fluffy texture with a gooey, spiced filling. Serve them with a drizzle of cream cheese frosting for an extra decadent touch.

Cream Cheese Frosted Squash Cinnamon Rolls

Sometimes, the best recipes come from combining the unexpected, like these Cream Cheese Frosted Squash Cinnamon Rolls. Perfect for beginners, this guide will walk you through each step to create a dessert that’s as delightful to make as it is to eat.

Ingredients

• 1 cup mashed butternut squash
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
2. Add mashed butternut squash, granulated sugar, melted butter, and salt to the yeast mixture. Stir until well combined.
3. Gradually add flour, mixing until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
4. Knead the dough on a floured surface for 5 minutes, then place in a greased bowl. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. Roll the dough into a 12×18 inch rectangle on a floured surface.
6. Mix brown sugar and cinnamon in a small bowl. Sprinkle evenly over the dough.
7. Roll the dough tightly from the long side, then cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
8. Place rolls in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
9. Preheat oven to 375°F. Bake rolls for 20-25 minutes, or until golden brown.
10. While rolls bake, beat cream cheese, powdered sugar, and vanilla extract until smooth. Tip: For a thinner frosting, add a tablespoon of milk.
11. Spread frosting over warm rolls before serving.

Just out of the oven, these rolls are irresistibly soft with a perfect balance of sweet and spicy. Serve them warm for a cozy breakfast or as a decadent dessert with a scoop of vanilla ice cream.

Maple Glazed Squash Cinnamon Rolls

Gathering the perfect blend of autumnal flavors and comforting sweetness, these Maple Glazed Squash Cinnamon Rolls are a delightful twist on a classic. Let’s walk through the process together, ensuring every step is clear and achievable, even for beginners.

Ingredients

• 1 cup pureed squash
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 tsp salt
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup maple syrup
• 1 cup powdered sugar
• 2 tbsp milk

Instructions

1. In a large bowl, combine 1 cup pureed squash, 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 packet instant yeast, 1/2 cup warm milk (110°F), 1/4 cup melted butter, and 1 tsp salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
4. Roll the dough out on a floured surface into a 12×18 inch rectangle.
5. Spread 1/4 cup melted butter over the dough, then sprinkle evenly with 1/2 cup brown sugar and 2 tbsp ground cinnamon.
6. Roll the dough tightly from the long edge, then cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
7. Place the rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.
8. Preheat the oven to 375°F and bake the rolls for 20-25 minutes, until golden brown.
9. While the rolls bake, whisk together 1/4 cup maple syrup, 1 cup powdered sugar, and 2 tbsp milk to make the glaze.
10. Drizzle the glaze over the warm rolls before serving. Tip: For extra flavor, add a pinch of salt to the glaze.

Velvety soft with a hint of squash’s earthiness, these rolls are a harmonious blend of sweet and spice. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Spiced Squash Cinnamon Rolls

Amidst the cozy embrace of autumn, there’s no better way to welcome the season than with a batch of warm, spiced squash cinnamon rolls. These rolls blend the earthy sweetness of squash with the warm spices of cinnamon and nutmeg, creating a comforting treat perfect for chilly mornings.

Ingredients

• 1 cup pureed squash
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup brown sugar
• 2 tbsp unsalted butter, softened

Instructions

1. In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. Add the pureed squash, granulated sugar, melted butter, salt, cinnamon, and nutmeg to the yeast mixture. Stir until well combined.
3. Gradually add the flour, one cup at a time, stirring until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
4. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F and grease a baking dish.
7. Roll out the dough on a floured surface into a 12×18 inch rectangle.
8. Spread the softened butter over the dough, then sprinkle evenly with brown sugar. Tip: Leave a small border around the edges to prevent filling from spilling out.
9. Roll the dough tightly from the long side and cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
10. Place the rolls in the prepared baking dish, cover, and let rise for 30 minutes.
11. Bake for 20-25 minutes or until golden brown.

These spiced squash cinnamon rolls emerge from the oven with a tender crumb and a caramelized, spiced filling. Serve them warm with a drizzle of cream cheese frosting for an extra indulgent touch.

Walnut Stuffed Squash Cinnamon Rolls

Whipping up a batch of Walnut Stuffed Squash Cinnamon Rolls is a delightful way to bring warmth and sweetness to your table. This recipe combines the earthy flavors of squash and walnuts with the sweet spice of cinnamon, creating a perfect balance of flavors.

Ingredients

• 1 cup mashed butternut squash
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tsp ground cinnamon
• 1/2 cup chopped walnuts
• 2 tbsp unsalted butter, melted
• 1 package (16 oz) refrigerated cinnamon roll dough

Instructions

1. Preheat your oven to 375°F and grease a 9-inch round baking pan.
2. In a medium bowl, mix together the mashed butternut squash, granulated sugar, brown sugar, and ground cinnamon until well combined.
3. Unroll the cinnamon roll dough on a lightly floured surface and spread the squash mixture evenly over the dough.
4. Sprinkle the chopped walnuts over the squash mixture, then drizzle with melted butter.
5. Carefully roll the dough back into a log, pinching the seam to seal.
6. Using a sharp knife, cut the log into 8 equal pieces and place them in the prepared baking pan.
7. Bake for 20-25 minutes, or until the rolls are golden brown and the filling is bubbly.
8. Allow the rolls to cool in the pan for 5 minutes before serving.

Combining the soft, fluffy texture of the rolls with the crunchy walnuts and sweet, spiced squash filling creates a mouthwatering experience. Serve these rolls warm with a drizzle of cream cheese frosting for an extra indulgent treat.

Caramel Drizzled Squash Cinnamon Rolls

Out of all the ways to enjoy squash, turning it into a sweet, caramel-drizzled treat might just be the most unexpected. These squash cinnamon rolls combine the earthy sweetness of squash with the warm spice of cinnamon, all wrapped up in a soft, fluffy dough and finished with a rich caramel drizzle.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup mashed butternut squash
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk, warmed to 110°F
• 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, combine the warmed milk and yeast, letting it sit for 5 minutes until frothy.
2. Add the mashed squash, granulated sugar, melted butter, and salt to the yeast mixture, stirring until well combined.
3. Gradually mix in the flour until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
4. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Roll out the dough on a floured surface into a 12×16 inch rectangle.
6. Sprinkle the cinnamon and brown sugar evenly over the dough, then roll it tightly from the long side.
7. Cut the roll into 12 equal pieces and place them in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
8. Preheat the oven to 375°F and bake the rolls for 20-25 minutes or until golden brown.
9. While the rolls bake, heat the heavy cream and vanilla extract in a small saucepan over low heat until warm, then drizzle over the baked rolls.

Golden and aromatic, these rolls offer a perfect balance of sweetness and spice. Serve them warm with an extra drizzle of caramel for a decadent breakfast or dessert.

Chocolate Chip Squash Cinnamon Rolls

Let’s dive into creating a unique twist on a classic favorite that combines the warmth of cinnamon rolls with the subtle sweetness of squash and the rich indulgence of chocolate chips.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 1 egg
• 1 tsp salt
• 4 cups all-purpose flour
• 1 cup pureed squash
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/2 cup chocolate chips
• 2 tbsp softened butter

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. Add the remaining granulated sugar, melted butter, egg, salt, and 2 cups of flour to the yeast mixture. Stir until smooth.
3. Mix in the pureed squash and gradually add the remaining flour until a soft dough forms.
4. Turn the dough onto a floured surface and knead for 5 minutes until elastic. Tip: The dough should be slightly sticky but not stick to your hands.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Roll the dough into a 16×12 inch rectangle on a floured surface. Spread softened butter evenly over the surface.
7. Sprinkle brown sugar, cinnamon, and chocolate chips evenly over the buttered dough.
8. Roll the dough tightly from the long edge and cut into 12 equal slices. Tip: Use a sharp knife or dental floss for clean cuts.
9. Place the rolls in a greased 9×13 inch baking pan, cover, and let rise for 30 minutes.
10. Preheat the oven to 375°F and bake the rolls for 20-25 minutes until golden brown. Tip: Check at 20 minutes to avoid overbaking.

Just out of the oven, these rolls are irresistibly soft with a gooey center, offering a perfect balance of sweet and spicy flavors. Serve them warm with a drizzle of cream cheese frosting for an extra decadent touch.

Apple Cinnamon Squash Cinnamon Rolls

Gathering the perfect blend of autumn flavors, these rolls combine the sweetness of apples with the warmth of cinnamon, all wrapped in a soft, fluffy dough. Let’s dive into creating these comforting treats that are sure to fill your home with an irresistible aroma.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs
• 4 1/2 cups all-purpose flour
• 1 cup pureed squash
• 1 cup finely chopped apples
• 1/4 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. Add the remaining sugar, melted butter, salt, eggs, and 2 cups of flour to the yeast mixture. Mix until smooth.
3. Stir in the pureed squash and gradually add the remaining flour until a soft dough forms.
4. Turn the dough onto a floured surface and knead for 5 minutes until elastic. Tip: The dough should be slightly sticky but not stick to your hands.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. While the dough rises, mix chopped apples, brown sugar, and cinnamon in a bowl. Set aside.
7. Roll the dough into a 16×12 inch rectangle on a floured surface. Spread softened butter over the dough, then sprinkle the apple mixture evenly.
8. Starting from the long side, roll the dough tightly into a log. Cut into 12 equal slices. Tip: Use a sharp knife or dental floss for clean cuts.
9. Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes until puffy.
10. Preheat the oven to 375°F. Bake the rolls for 25 minutes or until golden brown. Tip: Check at 20 minutes to prevent overbaking.

Light and fluffy with a gooey center, these rolls offer a delightful contrast of textures. Serve them warm with a drizzle of cream cheese frosting for an extra indulgent treat.

Conclusion

Lovingly curated, these 13 squash cinnamon rolls recipes offer a delightful twist on a classic favorite, perfect for cozy mornings and sweet gatherings. We hope you’re inspired to bake up some warmth and share the love. Don’t forget to comment with your favorite recipe and pin this article to spread the joy on Pinterest. Happy baking!